Today there are a lot of recipes for making juicy chicken in a slow cooker. At the same time, the most popular dishes are not made of whole carcass, but of individual parts of the bird. In this article, we will consider the simplest and most delicious recipes for cooking chicken wings in the redmond multicooker, which will certainly like your households.

Wings in a multicooker Redmond under soy sauce

Juicy and mouth -watering wings under soy sauce will certainly become a hit of the feast, since even a novice cook will be able to hit its guests. This dish can be served both with a side dish and just with vegetables. Moreover, the versatility of such a food allows you to present it at any time of the day. So, consider a way to make amazing wings in the redmondic multicooker.

Ingredients:

• soy sauce - 3 tbsp. l.;
• chicken wings - 1 kg;
• mayonnaise - 1 tbsp. l.;
• adzhika - 3 tsp;
• vegetable oil - 2 tbsp. l.;
• ketchup or tomato paste - 1 tbsp. l.;
• salt to taste.

Cooking method:

1. Initially, it is necessary to thoroughly rinse the wings and cut them along the joints of the joints. It is recommended to discard the very ends of the wings, because they will not add taste, but only take a place in the slow cooker.
2. Then we proceed to the creation of the marinade. First of all, we pour soy sauce into a separate container and add adjika, mayonnaise and ketchup to it.
3. Mix the contents and add salt.
4. After that, mix and insert vegetable oil into the sauce again.
5. The resulting marinade must be poured into a bowl where the wings are folded.
6. Leave the meat for 1-2 hours so that it should be marinated properly.
7. At this time, smear the bottom and walls of the multicooker with vegetable oil. Put the wings into it.
8. Install the cooking mode "Baking" and leave the meat to cook for 20 minutes.
9. After the specified time, it is necessary to turn the wings and reinstall the timer for another 20 minutes.
10. Ready!

The meat under soy sauce turns out to be crispy, acquires a delicate aroma and unsurpassed taste. Bird lovers will certainly evaluate such a recipe. In general, you will spend about 1 hour on cooking wings, and at the output you will receive 8 medium portions. Thus, you can simply and quickly prepare a hearty and aromatic dinner.

Enjoy your meal!

Chicken wings multicooker Redmond in beer

This recipe is very easy to prepare and allows you to make piquant wings, which can be both the main dish of the table and a meat snack to the foamy drink. Consider the detailed process of making wings in beer.

You will need to prepare the following:

• chicken wings - 12 pcs;
• beer (preferably to take a light variety) - 400 ml;
• soy sauce - 50 ml;
• ketchup Chili - 60 ml;
• dry paprika - 1 tsp;
• tabasco sauce - 5 drops;
• spices (Oregano, Timyan) - 0.5 tsp;
• vegetable oil - 3 tbsp. l.;
• dry mixture of peppers - to taste;
• salt is to taste.

Cooking method:

1. Rinse the wings, cut off the ends and put it on a paper towel so that they dry out.
2. In a separate container, pour soy sauce, ketchup, spices, Tabasco sauce, paprika and salt.
3. Then we coat all the wings with the marinade, leaving them for 1 hour for pickling.
4. At this time, turn on the slow cooker and put the heating mode. We smear the bottom and walls with vegetable oil.
5. We set the “Frying” mode, and set the time on the timer - 15 minutes.
6. We shift the wings in the marinade into the device of the device and leave it for the specified time. In the middle of the process, it is necessary to turn the meat so that it is evenly fried from all sides and a crispy crust is obtained.
7. After 15 minute frying, we pour beer and the remaining marinade into the bowl.
8. Install the "baking" mode and leave the meat to prepare for another 30 minutes.
9. The wings in the multicooker Redmond are ready! Serve the dish hot to the beer menu, with a side dish or with vegetables - at the discretion of the cook.

Enjoy your meal!

Chicken wings in the multicooker Redmond in honey-up-up sauce

Preparing wings in a slow cooker is the easiest way to create a fragrant, delicious and hearty dish in a matter of minutes. Juicy wings with a spicy crust can even be obtained from a novice cook, it is enough to choose the right ingredients, throw them into the bowl and press the button of the desired mode. Such a dish will become an indispensable attribute of the festive table or just a dining menu. The main thing is to attach a drop of efforts and a bit of imagination.

Ingredients for cooking dishes:

• wings - 1 kg;
• tomato paste - 2 tbsp. l.;
• honey - 2 tbsp. l.;
• ground pepper (red and black) - 1 tsp;
• grated fresh ginger - 1 tsp;
• soy sauce - 1 tbsp. l.;
• garlic - 2 cloves;
• salt is to taste.

Cooking method:

1. Rinse the wings thoroughly and put them on a paper towel to remove excess moisture.
2. Then mix tomato paste, salt, honey, ginger, pepper, soy sauce and squeezed garlic in a separate container.
3. Smoke all wings with this marinade and leave to marinate for 60-80 minutes.
4. At this time, smear the walls and the bottom of the multicooker with vegetable oil.
5. Put the meat in the bowl, share the remaining sauce.
6. Set the “Frying” cooking mode and put the timer for 15 minutes. In the middle of the process, it is necessary to turn the wings so that they are browned from the other side.
7. Appetizing, juicy wings with a golden crust are ready. Serve with a side dish or fresh vegetables.

Enjoy your meal!

Sharp chicken wings in the multicooker Redmond

All lovers of piquant dishes will certainly like this recipe. Sharp chicken wings in the multicooker Redmond can be an excellent snack for beer or the main dish, if you serve it with vegetables. Let us consider in detail the process of cooking sharp wings.

The necessary ingredients for the dish:

• wings - 1 kg;
• soy sauce - 90 ml;
• mustard - 1 tbsp. l.;
• garlic - 4 cloves;
• chili pepper - ½ tsp;
• tomatoes - 300 g;
• pepper and salt - to taste.

Preparation methodology:

1. First, thoroughly rinse tomatoes and pepper.
2. Grind them with small cubes.
3. Then we proceed to the preparation of the marinade. To do this, pour chopped tomatoes, pepper into a separate container and add soy sauce, mustard, spices. Mix thoroughly.
4. While the marinade is infused, we proceed to cutting the wings. Carefully cut them in the joints, removing thin endings.
5. Lubricate the wings with marinade and put in the refrigerator for 2 hours.
6. After the specified time, we take out the meat, smear the walls and the bottom of the multicooker with vegetable oil and transfer the ingredients into it.
7. We set the “baking” mode and leave the wings for 45 minutes.
8. After the specified time, we pour the remaining marinade into the bowl and extend the timer for another 15 minutes.
9. Ready! Serve a dish with a side dish or fresh vegetables.

Enjoy your meal!

Wings in a multicooker Redmond under mustard sauce

Chicken wings are a universal meat product that can be baked, stew, fry and, of course, cook in a slow cooker. In order for the wings in the redmond multicooker to turn out to be incredibly appetizing, aromatic and juicy, it is recommended to use mustard sauce, which will give the dish not only an exquisite taste, but also an attractive appearance.

Ingredients for cooking:

• chicken wings - 5 pcs;
• honey - 1 tbsp. l.;
• mustard - 2 tbsp. l.;
• tomato paste - 2 tbsp. l.;
• vegetable oil - 3 tbsp. l.;
• salt, spices - to taste.

Preparation methodology:

1. First you need to prepare mustard-honey sauce. To do this, mix mustard, tomato paste and honey in a separate container.
2. We leave the marinade to infuse. At this time, rinse the wings, if necessary, remove the remains of the feathers.
3. Then we abundantly lubricate the meat with the prepared marinade, salt and sprinkle with seasonings.
4. We send the wings the refrigerator for 2 hours.
5. After the specified time, we lubricate the multicooker bowl with vegetable oil and spread the meat.
6. We set the "baking" mode for 40 minutes. At the same time, in the middle of the process we turn the wings so that they are browned on both sides.
7. Appetizing wings in Redmond multicooker are ready! The food melting in the mouth will certainly appeal to all households.

Enjoy your meal!

Chicken wings in a multicooker Redmond with potatoes

Preparations in a slow cooker of wings with potatoes are a great option that saves a lot of time and serve two dishes at once - meat and a side dish. Such a food is extremely satisfying, but light, which in particular will delight charming hostesses.

Ingredients for cooking:

• wings - 9 pcs;
• carrots - 2 kg;
• potatoes - 1.5 kg;
• paprika - 1 tsp;
• garlic - 1 clove;
• onions - 1 pc;
• tomato paste - 1 tsp;
• sour cream - 200 ml;
• salt, spices - to taste.

Preparation methodology:

1. Initially, it is necessary to rinse the chicken wings, put it on a paper towel.
2. Then sprinkle the meat with spices and salt to taste.
3. Peel the potatoes and cut with cubes.
4. Remove the skin from carrots and grate on a coarse grater.
5. After that, clean the onion and chop into half rings.
6. Pour vegetable oil into the slow cooker and set the “frying” mode, setting the timer for 15 minutes.
7. Transfer the wings and leave for a given time.
8. When the timer works, open the bowl and transfer the meat into the bowl for steamed.
9. Put onions, carrots and potatoes in place of wings.
10. Add sour cream, salt, paprika and spices on top. If desired, you can pour 100 ml of water.
11. On top of the bowl we install a container with wings.
12. We exhibit the “Extinguishing” cooking program and start the timer for 45 minutes.
13. Ready! Serve to the table, decorating with herbs.

Methodology for preparing wings in a multicooker Redmond. Video