What could be easier than cooking chicken in a slow cooker? Pieces - yes, easy and simple. Well, if you want to bake the chicken as a whole and so that the meat is juicy, with a beautiful blush crust? It is quite possible even in a slow cooker to bake a whole chicken.

Entire chicken in a slow cooker

Which could be simpler and tastier than preparing a chicken for the festive table. After all, there is no time to cook something else from meat, since you have to make salads and cook other dishes for the celebration. With a slow cooker, you can cope with the task, albeit not faster, but without trouble. The advantages of cooking any dishes in a slow cooker are simplicity and excellent taste.

Products for work:

• a small carcass of chicken for 1-1.5 kg;
• bay leaf - to taste;
• salt, a mixture of black ground pepper, fragrant and Curry - 1.5 tsp.

This delicious dish is prepared like this:

1. The chicken needs to be thoroughly washed under a stream of running water. You need to wash both outside and “look” inside. As for the size of the carcass, it should be small to fit into the multicooker bowl. Choose approximately this, according to the size of the working bowl of the device.
2. The chicken was washed, lay out on a plate, even if the excess fluid is dragging. And we will engage in the most interesting: we will prepare a spicy mixture for lubricating the bird. It is good if there is a mixture of peppers with peas - just this spice can be chopped and immediately mixed with carry powder. This spice does not have a strong aroma, but it performs a different function - it gives a delicate golden hue to any dish. The main thing here is not to overdo it, then the result will please.
3. Mix chopped pepper, add carry, as well as a teaspoon of ordinary salt (not small).
4. The resulting mixture must be thoroughly grate the carcass of chicken: first inside, and then outside.
5. Try to rub a mixture of salt with pepper so that it is evenly distributed. And when you rub the chicken outside, then try to rub the mixture into the skin well with your fingers, as if making a light massage.
6. In the middle of the carcass, it is necessary to put a bay leaf (if you like this spice), you can also put 8-10 peas of a whole fragrant pepper in a pair with bay leaf.
7. The prepared chicken must be placed in a multicooker bowl. How you do this - it does not matter. It is only important that the chicken is conveniently accommodated there.
8. Interesting, but you do not need to add water and other liquids. All that is required of you is to close the device cover, set the desired program and wait. And the chicken will be prepared entirely in the slow cooker in the "baking" mode, the expected cooking time is within an hour. As for the temperature, in the presence of the multi -car program, we set the regulator 180 degrees.
9. Start, time has gone. After 35-40 minutes, look inside the multicooker and see how the cooking process goes. The chicken needs to be turned on the other side. It's okay if the side of the carcass leans against the wall of the multicooker bowl.
10. To get a ruddy crust, it is necessary to turn the carcass 2-3 times.
11. We check the readiness of the chicken entirely in the slow cooker in the same way as when cooking in the oven. We use a toothpick or a thin wooden stick. It should be dry and clean. By the way, instead of a wand you can use a knife - it is important to understand the degree of readiness of meat. The skin should be ruddy and the meat should be soft. When piercing the finished dish, transparent juice should be released.

With what to serve the entire chicken, prepared in a slow cooker - you decide. But this dish is best combined with salads prepared from fresh vegetables, with stewed vegetables, boiled wild rice or potatoes. Enjoy your meal!

The entire chicken is in a slow cooker with potatoes and prunes

A festive dinner in a slow cooker - why not? We advise you to immediately prepare the main dish and a side dish. Just we propose to do this now.

For work you will need the following products:

• chicken carcass for 1.5 kg;
• potatoes - 7 pcs.;
• apples - 2 pcs.;
• prunes without a bone - 150 g;
• garlic - 3 cloves;
• low -fat sour cream - 3 tbsp.;
• rosemary branches - 2 pcs.;
• seasonings: Carry (no more than 1 tsp), red ground pepper (no more than half a teaspoon) and salt to taste.

Preparation of chicken in a slow cooker:

1. First, clean the potatoes, cut into cubes (not too small).
2. Then you can clean the apples and also cut into cubes (size - arbitrary).
3. Apples and potatoes must be folded in a bowl, add sour cream and prunes. As for the prunes, it is advisable to pre -soak it for 5 minutes, drain the water. If there is a bone, remove, cut dried plums.
4. Ground cloves need to be chopped, added to apples with potatoes, mix everything well.
5. Prepare a mixture of spices in a separate bowl: mix carry (not spicy), add red pepper and salt. As for salt, for 1.5 kg of chicken carcass is enough 2 teaspoons without a hill. Mix all dry components, set aside while on the side.
6. We are preparing the carcass: we wash well under the tap, soak with paper towels and only then rub with spices. If the carcass is oily, it is advisable to cut off fat.
7. In the middle of the carcass you need to put potatoes with apples and prunes in sour cream. Speaking of garlic, this ingredient can be excluded if you do not like it.
8. We do not regret the filling, well stuff the carcass, and what remains - then we will put in the multicooker bowl.
9. The cutting of the chicken needs to be tied, so it will be more compact, this does not affect the preparation process and the final result does not affect.
10. We put the chicken in the multicooker bowl, fill the free space with the remaining filling, do not forget to put rosemary right on top.
11. The chicken will be prepared entirely in the slow cooker in the "baking" mode for 60 minutes. As you already understood, the liquid will not be needed, because the chicken is prepared under a closed lid in its own juice.
12. There is also no need to turn the carcass. Although, if you want the chicken to turn out to be rosy, then you can try to turn it from one side to another (in the middle of cooking, 25-30 minutes after turning on). Just be more careful because the filling may fall out.

After 1 hour, we draw conclusions: we shift the entire chicken cooked in a slow cooker, cut off a piece on a dish. The meat should be gentle, fragrant, juicy and very tasty. And there is? Congratulations, you successfully coped with the task! A festive dinner is ready - a pleasant appetite to you and guests!

Honey chicken entirely in a slow cooker

If you try at least a piece of meat cooked according to this recipe, you will always cook the chicken entirely in a slow cooker. The secret of delicious and delicate meat, which literally melts in the mouth, has its own mistress. What is the highlight of this recipe, we will find out with you.

Cooking products:

• chicken carcass for 1-1.7 kg.;
• soy sauce - 4 tbsp.;
• honey - 3 tbsp.;
• rice vinegar - 2 tbsp;
• garlic cloves - 2 pcs.;
• spices: paprika, black pepper, curry - to taste;
• salt - 1 tsp

Subtleties of cooking this dish:

1. Delicious sauce: for this you will need deep dishes to mix all the ingredients. And in this case it is: liquid honey (if thickened, then melt in a water bath), soy sauce, rice vinegar (you can do if you are not bought). You also need to pass through the press a couple of cloves of garlic, add spices (curry, paprika and black ground fragrant pepper), as well as salt.
2. The sauce must be mixed well.
3. Rinse the chicken, dry it out (you need to get wet with a paper towel folded in several layers), pour in aromatic sauce and leave in a cold place for a couple of hours.
4. As soon as the time has expired, we are preparing a multicooker bowl. It is necessary to lubricate the walls, as well as the bottom of the device with vegetable oil (so that the chicken does not stick), then put the carcass in the working saucepan of the device.
5. We prepare the chicken entirely in the slow cooker using the “Baking” program, we’ll set the time for 40 minutes to do everything right and not confuse anything.
6. We cook the entire chicken in a slow cooker for only 40 minutes. Then we turn carefully on the pale side, again we wait for about 20 minutes. Perhaps this will be not enough if the carcass came across large. Then you can turn the chicken over again, extend the cooking time.

What is the result? Divine - a combination of soy sauce with rice vinegar and honey is unusual, it turns out the same meat: to the best spicy, fragrant with a light honey flavor. You will really like it! And what a side dish is it, you will come up with yourself. Do you know how else you can diversify this recipe? Instead of soy sauce and vinegar, put a spoonful of mustard and several lobules of an orange.

Then you get a special taste and delicate aroma. Suitable for the New Year's table. Hope you enjoy.

CULTION TIP: Try to make a side dish not as bright as the main dish. If this is rice, then it is enough to just boil it with the addition of salt. Neither sauces nor spices are additionally put in the side dish. Enjoy your meal!

Chicken with mushrooms entirely in a slow cooker

The multicooker is different that the products can be folded, set the desired cooking mode and go about your business. Unlike the oven, in a slow cooker you can cook the chicken much faster. Moreover, it will turn out to be juicier and tastier, since all the heated fat is absorbed.

Products for this dish:

• the entire chicken is up to 1.5. kg;
• mushrooms of champignons or forest white - 0.5 kg;
• camps of garlic and onion - 2 pcs.;
• olive oil - 3 tbsp.;
• salt, spices - to taste.

How to cook chicken entirely in a slow cooker:

1. In the slow cooker, we make a filling for stuffing chicken carcass. We cut the onion in half rings, fry in oil (the “frying” program) until it becomes golden.
2. We clean the mushrooms, wash, cut into thin plates, or as it is convenient for you. You can cubes, strips.
3. Add mushrooms to fried onions, continue the cooking mode. We follow the mushrooms - as soon as they let juice, you can put salt and pepper. As for spices, black pepper and paprika are combined with mushrooms. Just do not overdo it, follow the measure.
4. 10 minutes after adding the mushrooms, salt the dish, mix, continue to cook for another 10 minutes in the same mode.
5. In the meantime, the filling is being prepared, we offer to do the chicken: as usual, the carcass needs to be washed, slightly dry with the napkins.
6. Now the sauce: cooks from 2 tbsp. olive oil, chopped garlic, as well as spices and salt. We combine all the ingredients, mix, thoroughly rub the chicken with the resulting mixture from the inside, then outside, thoroughly rubbing the mixture into the skin.
7. We fill the carcass of chicken with a filling, sew the abdomen with strong threads. We bind the legs.
8. A bowl of multicooker after frying mushrooms with onions can not be washed, only you need to remove all the onions and mushrooms so that there is not even a small piece.
9. In the oil -lubricated shape, it is necessary to put the chicken entirely in a slow cooker, set the program “Baking”, the cooking time of meat dish is 1 hour. If the carcass is dry, you can add half a glass of water.

The dish is tasty, aromatic and juicy. By the way, you can save time like this: put pieces of washed potatoes (do not clean the peel), right on top of the carcass of chicken. Thus, you can cook not only the main dish, but also a delicious side dish. Join and cook with us. Enjoy your meal!

Chicken with lemon entirely in a slow cooker

And another simple recipe for making chicken in a slow cooker. The recipe is universal, so nothing complicated, everything is clear and simple. And the multicooker facilitates the cooking process, allows the hostess to go about their business while the main dish is prepared or cook something else. For example, a side dish for meat.

Products for this dish:

• chicken carcass for 1.5 kg;
• lemon - 1 pc.;
• olive oil - 2 tbsp;
• garlic - 3 cloves;
• thyme, pepper, rosemary, salt - to taste.

How to cook a dish: the entire chicken is in a slow cooker:

1. We thoroughly wash the chicken carcass: first inside, then outside.
2. We shift into a spacious bowl, let the water drain, then dry with paper towels.
3. Combine oil with chopped garlic, salt and spices in a small bowl.
4. We cut the lemon in half, from one half we squeeze the juice to the maximum, add to the spicy mixture.
5. The resulting mixture is thoroughly spread the carcass, put in the refrigerator for 2-3 hours.
6. We take out a carcass from the refrigerator, put in a multicooker bowl. The remaining half of the lemon is cut with a sharp knife into slices, fold in the abdomen. You can also put a few slices of garlic, your favorite seasonings. The abdomen must be sewn with threads or fastened with a toothpick.
7. The legs of the chicken also need to be tied with a thread, the carcass should be placed in a slow cooker so that it “looks” upside down.
8. The program "Baking", the time of cooking the chicken entirely in a slow cooker is within an hour. For your own reassurance, you can add a little water so that the chicken does not burn.
9. As soon as the timer works, you need to turn the carcass and continue the cooking program for another half an hour.
10. The meat is ready to use chicken - soft, transparent, aromatic and tender. To do so, we recommend that you still leave the carcass for 15 minutes in a slow cooker under a closed lid (turn off the device from power). This advice will help you preserve the juiciness of meat and avoid leakage of juice when cutting the carcass.

The meat is served warm with a side dish and sauces. As a side dish, potatoes, porridge, pasta, rice, boiled or stewed vegetables, salads from fresh vegetables are suitable. Enjoy your meal!

The entire chicken is in a slow cooker. Video