Fry chicken is prepared all over the world, because the variety of recipes with it is very large. Someone likes a bird in a crisp panic, someone prefers a juicy dish with vegetables, and some like to fry the meat, pre-marining it in some sauce. And how to delibe to cook fried chicken in a slow cooker we describe in this article.

Fried chicken in the glaze in a slow cooker

The icing on meat will help us get a marinade in which we put sesame oil, light soy sauce and brown sugar. It is this marinade that will determine the main taste of Kuryatin, because the ingredients are better to use those indicated in the recipe. We will prepare fried chicken in the glaze in a slow cooker from:

• chicken fillet - 0.5 kg;
• brown sugar - 1 tbsp;
• sesame oil - 1 tbsp.;
• olive oil - 2 tbsp;
• garlic - 2 cloves;
• acute chili pepper - 20 g;
• ground Kayen pepper - 0.5 tsp.;
• light soy sauce - 2 tbsp;
• green onions - 30 g;
• salt.

For preparation, we will do the following:

1. Chicken fillet, washed and dried, cut into cubes or stripes, put in a bowl.
2. Brown sugar in soy sauce and sesame oil is soluble, pour into chicken, mix, put it for an hour.
3. Pour olive oil into the bowl. Put the program “Frying”, heat it and fry the chicken portionedly. We put it into a multicooker a little and, stirring, fry each portion in oil for 5 minutes. Then we take it to another vessel.
4. Grind garlic cloves in any convenient way, cut sharp pepper and green onions with rings.
5. In the freed bowl, fry vegetables for a minute 3. We put the finished fillet and pour the marinade to them. We cook fried chicken in a slow cooker for about 10 minutes.

Fried chicken in cheese-one panic in a slow cooker

The bird in a panning of crackers and hard cheese will be crispy, but for the recipe you can take any parts of the carcass, for example, wings, lower legs or fillet, previously sliced. For fried chicken in a slow cooker, we will take:

• chicken wings - 0.5 kg;
• milk - 2 tbsp.;
• flour - 4 tbsp.;
• cheese - 40 g;
• breadcrumbs - 75 g;
• butter - 4 tbsp.;
• lemon - 1 pc.;
• sunflower oil - for frying;
• egg - 1 pc.;
• chopped dill - 1 tbsp.;
• salt, black pepper - to taste.

We will figure out the cooking process:

1. Beat the egg and milk with a whisk. We will prepare another container and connect the chopped dill, hard cheese, grated on a fine grater, as well as panning crackers in it. And the egg mixture and the panic itself will salt and pepper to your taste. Wheat flour into a separate bowl.
2. Wash and dry chicken. We take a piece of chicken and roll it in flour, then dip in an egg with milk, then well we roll it in a cheese-one-skinned pan, pressing it with your hands to the meat. So do this with each piece, put them in a bowl and put them in a refrigerator for an hour.
3. We heat the oil in the bowl. We cook fried chicken in a slow cooker, turning the pieces with a spatula and frying 3-4 minutes from all sides.
4. We shift the finished dish on a plate and spray with lemon juice.

Fried chicken in corn flakes in a slow cooker

The chicken panel can be done differently, for example, mixing crackers and unsweetened corn flakes. We will prepare such fried chicken in a slow cooker from:

• chicken breast - 2 pcs.;
• flour - 150 g;
• eggs - 3 pcs.;
• unsweetened corn flakes - 150 g;
• breadcrumbs - 4 tbsp.;
• ground paprika, black pepper, salt - to taste;
• vegetable oil - for frying.

We will analyze the cooking process by stages:

1. Bird fillet without skin and bones cut into slices 1 cm thick. We roll in salt, pepper and ground paprika, or you can add some more seasonings for chicken to your taste. For ease of spices, it is recommended to mix.
2. Gleam corn flakes with our hands and combine with breadcrumbs.
3. Beat the eggs with a whisk, a little sink. Pour the flour into a large plate.
4. We collapse the slices of chicken in flour, then immerse in the egg, then in panning of corn flakes.
5. We heat the vegetable oil in the bowl. We do not regret the oils, because the chicken should boil in it.
6. We prepare fried chicken in a slow cooker in the "frying" mode, fry slices for 2-3 minutes on each side.

Fried chicken with bacon, champignons and blueberries in a slow cooker

We will fry the chicken in a slow cooker in a completely usual way, salt and weaving in flour, and then prepare an interesting addition of bacon, mushrooms and blueberries for the dish. For this fried chicken in a slow cooker, we will take:

• chicken hips - 5 pcs.;
• fresh or ice cream blueberries - 100 g;
• lemon - ¼ pcs.;
• champignons - 130 g;
• slices of bacon - 2 pcs.;
• flour - 2 tbsp.;
• sunflower oil - for frying;
• french mustard - 1 tbsp.;
• salt, seasonings.

Now let's look at how a fried chicken is prepared in a slow cooker:

1. From the chicken hips we remove the skin and put them in a mixture of salt and seasonings, then let stand for 1 hour.
2. We sift the flour in the plate, we hot oil before the frying. We roll the pieces in flour and in the "Frying" mode we cook fried chicken in a slow cooker for about 20 minutes. Having achieved crispy crust on each side of the hips, we transfer them to the dish.
3. We cover small slices of bacon and mushrooms. In oil, which remains in the slow cooker after the chicken, first fry the bacon with champignons. After 10 minutes, add mustard in grains, carefully mixing it with other products, salt all this and pepper.
4. Add blueberries and squeeze lemon juice. We cook the sauce for another 10-15 minutes.
5. Serve fried chicken along with the blueberry grave.

Fried chicken in mint sauce in a slow cooker

If you want to fry the chicken somehow unusual, try to put it in a mint-honey sauce and prepare the gravy all of the same mint with yogurt. An original and tasty result is guaranteed to you. We took this to prepare such fried chicken this:

• chicken fillet - 1.5 kg;
• chopped mint for the marinade - 3 tbsp.;
• chopped mint for sauce - 1 tbsp.;
• lemon juice - 4 tbsp.;
• honey - 4 tbsp.;
• salt pepper;
• vegetable oil for frying;
• lemon zest - 2 tsp.;
• yogurt without additives - 150 g.

Here's how we will prepare fried chicken with mint in a slow cooker:

1. First, cut the fillet into slices 1 cm thick, and for the marinade we will connect the mint, lemon juice and honey, as well as the right amount of salt and pepper. On a marinade, chicken slices and leave for 1-2 hours.
2. Pour vegetable oil into the bowl and turn on the “Frying” option. We fry each slice of chicken on both sides for 5-7 minutes.
3. We mix yogurt, lemon zest and spoon of chopped mint, slightly sunlit.
4. We lay out slices of fried chicken from a multicooker on a plate and pour a sauce.

Fried chicken with vegetables, dried apricots and nuts in a slow cooker

Such an unusual and juicy fried chicken with vegetables and nuts cooked in a slow cooker is good to serve with rice or potato side dish. Turn yourself with a delicious recipe, preparing the following:

• chicken fillet - 0.5 kg;
• celery - 4 petioles;
• zucchini - 2 pcs.;
• sweet pepper - 1 pod;
• beijing cabbage - 200 g;
• green onions - 30 g;
• kuraga - 50 g;
• chopped basil - 1 tbsp.;
• cashew - 50 g;
• sunflower oil - 3 tbsp.;
• lemon - 1 pc.;
• salt.

Consider an algorithm for cooking fried chicken in a slow cooker:

1. Chicken fillet, pepper, Beijing cabbage cut with stripes. Chop the dried apricots and zucchini, chop celery, basil and green onions, as well as cashew nuts.
2. Pour sunflower oil into the frying bowl and select the corresponding option on the panel. In a slow cooker, we first cook fried chicken with nuts. After 5 minutes, we throw pepper, basil, onions and celery, stir and fry about 2 minutes.
3. Then comes the reed and dried apricots - we prepare them with fried chicken in a slow cooker for another 5 minutes. At this stage, we will salt the dish.
4. We throw a lemon zest with vegetables with vegetables and squeeze the juice out of the fruit. After another 5 minutes, turn off the slow cooker.

Fried chicken in sauce from sour cream and mustard

This is a simple recipe that does not require many components. However, it is quite interesting and tasty. We prepare fried chicken in a multicooker under mustard-mixed sauce from the following components:

• chicken fillet - 1 kg;
• olive oil - 2 tbsp;
• sour cream - 100 g;
• dijon mustard - 2 tbsp;
• white dry wine - 1/3 cup;
• estragon - 1 tsp:
• salt, black pepper.

Here is a description of how we cook fried chicken under the sauce in a slow cooker:

1. Cut the chicken fillet into pieces and lamp the salt and pepper in a mixture of salt.
2. In olive oil, using the "Frying" program, fry the chicken from all sides. It is better to cook fried chicken in a slow cooker in portions so that she is fried, and not extinguish in her own juice.
3. Pour white wine into the remaining oil. We boil it for 2 minutes, then add sour cream, estraon and mustard, suck the sauce. After 2 minutes, turn off the device.
4. We pour the chicken with sauce when serving.

Fried chicken in a slow cooker. Video