Preparing a bird in a slow cooker is a simple and pleasant process, which is also distinguished by wide variability. The chicken can be stewed under your favorite sauce, frying, baked, steamed or do it simultaneously with a side dish. By adding a fraction of imagination, you can create a real culinary masterpiece that will conquer your guests or households.

Chicken in a slow cooker with potatoes

If your kitchen has a modern miracle assistant, then you can cook an amazing bird in it. Moreover, despite the simplicity of the ingredients, a quite traditional recipe will raise your culinary authority to an unattainable height. The chicken in a slow cooker with potatoes is juicy, surprisingly appetizing and tasty. So, let's consider the cooking recipe in more detail.

The following ingredients will be required to prepare:

• chicken legs (you can take any part of the carcass) - 500 g;
• carrots - 1 pc;
• onions - 1 pc;
• garlic - 2 cloves;
• potatoes - 6 pcs;
• seat from cucumbers, pickled mushrooms or tomatoes - 3 tbsp. l.;
• salt, pepper, seasoning - to taste.

Cooking method:

1. First of all, you need to prepare the meat. To do this, thoroughly wash the chicken under running water, put it in a separate container, where we salt, pepper and add spices to taste.
2. Then we heat the pan, add a little vegetable oil and lay out the meat. Fry before the appearance of golden crust.
3. At this time, clean the vegetables from the peel and chop them. We cut the onions in half rings, carrots with circles, chop the potatoes with medium -sized cubes.
4. We take out the meat from the pan and fry the bow with carrots in the same oil.
5. Turn on the slow cooker and install the “Extinguishing” cooking program. We start the timer for 120 minutes.
6. On the bottom of the bowl we put the chicken, on top of the onion with carrots and potatoes.
7. Salt, pepper, add seasonings and finely chopped garlic.
8. Sprinkle with vegetable oil on top and pour the brine.
9. When the multicooker gives the sound signal-open the device cover and let the meat stand for 5-10 minutes.
10. The chicken in a slow cooker with a side dish is ready! The dish turns out to be surprisingly juicy, and to taste resembles a bird baked in a Russian stove. The brine gives the sash a thin note, which will become the final chord of the extravaganza of taste.

Enjoy your meal!

Beshbarmak from chicken in a slow cooker

Beshbarmak is a traditional Kazakh dish that is prepared in the cauldron in the original recipe, and lamb, horses or beef is used as meat. However, the appearance of a slow cooker allows you to make this food no less tasty, while it can be prepared with a bird, which significantly lowers the number of calories. This recipe is quite simple because the chicken is cooked quite quickly. So, consider the alternity of actions.

The following ingredients will be required to prepare:

• chicken carcass - 1 pc;
• lapsha for Beshbarmak - 400 g;
• onions - 5 pcs;
• bay leaf - 3 pcs;
• fresh dill - 30 g;
• spices, salt - to taste.

Cooking method:

1. Initially, it is necessary to rinse the chicken and divide it into portioned pieces.
2. Then we clean the onion from the peel.
3. Put the meat to the bottom of the bowl, add 2 whole onions and bay leaf. Salt to taste.
4. Close the lid and set the preparation mode "Extinguishing". We start the timer for 60 minutes.
5. After this time, we try the chicken for readiness and put it on a separate plate.
6. We throw the onion, because it gave the whole aroma and is no longer useful.
7. Separate the meat from the bone. In the juice from under the chicken, add water so that it reaches an average mark.
8. Turn on the “steam” cooking program and grind the remaining bulbs with rings.
9. When the broth boils, we lower the onion rings into it for 5 seconds, then we take them out and sprinkle them on top of chicken.
10. Then we pour the noodles into the broth and cook until complete readiness.
11. When it is cooked, we catch and send it to the dish.
12. We spread in this sequence: noodles, meat, onion rings, fresh dill.
13. Beshbarmak from chicken in a slow cooker is ready!

Enjoy your meal!

Chicken cutlets in a slow cooker

Delicate, dietary and fragrant chicken cutlets in a slow cooker will certainly like your household. This dish is prepared quickly enough, it needs the easiest set of ingredients, but such cutlets surpass the most daring expectations to taste. Juicy, tasty and delicious food will be the best option for a daily menu.

The following ingredients will be required to prepare:

• fresh lard - 100 g;
• chicken fillet - 500 g;
• egg - 2 pcs;
• onions - 1 pc;
• paning crackers - 1 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• salt, pepper, seasoning - to taste;
• vegetable oil - for frying.

Cooking method:

1. First of all, it is necessary to ground chicken fillet in a meat grinder.
2. Grind the bulb in the same way.
3. Add mayonnaise, eggs, seasoning, salt and breading crackers to twisted meat. Mix the contents thoroughly until a homogeneous state.
4. We leave in a cool place for 30 minutes.
5. Then we take out the minced meat and form meat balls of the desired size.
6. Turn on the slow cooker and install the frying program.
7. We spread the cutlets on the bottom of the bowl pre -greased with vegetable oil, and cook for 5 minutes until a ruddy crust appears.
8. Then we turn on the extinguishing program and start the timer for 20 minutes.
9. Appetizing chicken cutlets in a slow cooker are ready! Serve hot with a side dish or fresh vegetables.

Enjoy your meal!

Chicken in a slow cooker under sour cream

The chicken in a slow cooker under sour cream sauce is an amazingly light, gentle and delicious dish that literally melts in the mouth. Such a food will be a great treat for the festive table, and the simplicity of cooking will delight the hostesses and will save maximum time. So, consider the method of cooking in more detail.

The following ingredients will be required to prepare:

• chicken (lower legs, wings, brisket - any part) - 700 g;
• onions - 2 pcs;
• sour cream - 2 tbsp. l.;
• bay leaf - 2 pcs;
• vegetable oil;
• salt, pepper - to taste.

Cooking method:

1. Initially, it is necessary to rinse the meat and divide it into portioned pieces.
2. Then salt and pepper chicken to taste.
3. Turn on the slow cooker for the cooking mode "Baking" and set the timer time for 40 minutes.
4. Lubricate the bottom of the bowl with vegetable oil and shift the meat there. Cook for 15 minutes under the open lid.
5. At this time, we clean the bulb from the peel and cut into half rings.
6. Turn the chicken, pour on the onion to it and continue to fry under the closed lid until the end of the program.
7. After the cooking time, add sour cream and bay leaf to meat. Mix the contents thoroughly.
8. Set the “milk porridge” preparation mode and cook to the signal.
9. The chicken is ready in the slow cooker! Serve with a side dish and chopped herbs.

Enjoy your meal!

Chicken in a slow cooker in honey sauce

Recently, the use of a honey-based marinade has become more and more popular, since such a gas station allows the poultry of poultry to absorb spicy aroma and get a delicious dark gold crust, which looks simply amazing. The chicken in a slow cooker with honey will really hit your guests with your sweet and piquant taste. An unusual dish for the whole family can be prepared in just an hour, which is also an important factor for cooks. So, consider the alternity of actions.

The following ingredients will be required to prepare:

• honey (liquid) - 4 tbsp. l.;
• chicken legs - 7 pcs;
• rice vinegar - 1 tsp;
• soy sauce - 5 tbsp. l.;
• vegetable oil - for frying;
• garlic - 2 cloves;
• salt, spices - to taste.

Cooking method:

1. First of all, marinade should be prepared. To do this, mix honey, rice vinegar, soy sauce, spices, served through the press of garlic and salt in a separate container. Mix the contents thoroughly until smooth.
2. Then we wash the meat under running water and put it on a paper towel to remove excess moisture.
3. After that, we transfer the legs into a bowl with the marinade and leave the meat to be saturated for 4 hours. It is advisable to remove it in a cool place.
4. When the chicken is marched, we turn on the slow cooker and program it to the “Baking” mode. We start the timer for 40 minutes.
5. Lubricate the bottom of the bowl with vegetable oil and put chicken legs into it.
6. In the middle of the cooking process (after 20 minutes), open the multicooker lid and turn the meat with the other side.
7. The chicken in a slow cooker in honey sauce is ready! When you get it, the marinade forms something similar to the icing. Serve the legs with a side dish or fresh vegetables.

Enjoy your meal!

Chicken in a slow cooker. Video