There are a huge number of recipes and ways to make chicken in a slow cooker. Boiled, fried and steamy chicken is simply impossible to spoil if you cook it in the multicooker Philips.

Chicken wings in a multicooker Philips

A feature of this recipe is an unusual sauce that will be seasoned with chicken wings. Acute filling with a taste of chocolate will like all lovers of a spicy and unusual taste.

Ingredients:

• chicken wings - 1 kg;
• gorky chocolate - 60 g;
• tomatoes - 2 pcs.;
• onions - 1 pc.;
• garlic - 1 clove;
• sharp sauce of chili pepper - 0.5 tsp;
• fragrant pepper with peas - to taste;
• cinnamon powder, coriander - 0.5 tsp;
• salt is to taste.

Preparation of chicken wings in a multicooker Philips:

1. Pour vegetable oil into the multicooker bowl and fry the chopped onion and garlic on it until the vegetables become soft.
2. Cut the tomatoes and also send to the slow cooker, adding coriander to vegetables, 2 fragrant peas, salt, coriander. Stew vegetables in the "Extinguishing" mode for 5-7 minutes.
3. Then put the contents of the bowl in a blender and chop the future wings sauce.
4. Add sharp chili pepper sauce and melted chocolate there. Knead everything until smooth.
5. Now fry the wings in the slow cooker until rosy crust, in the "baking" mode for about 20 minutes. Do not forget to salt. Fry them until full.

Pour the chicken in a multicooker Philips with chocolate sauce and serve the dish hot, decorating with herbs.

Chicken with sour cream in a multicooker Philips

This is the simplest and traditional, but very tasty recipe for chicken in a slow cooker. Sour cream in this dish will give it a delicate creamy taste. But it is important not to overdo it with sour cream so as not to overshadow the taste of chicken.

Ingredients:

• chicken hips or legs - 0.5 kg;
• sour cream - 2 tbsp. l.;
• butter - 25 g;
• turmeric;
• pepper black, salt - to taste.

Preparation of chicken with sour cream in the multicooker Philips:

1. Remove the skin, excess fat from chicken ham and rinse them.
2. Mix sour cream with salt, turmeric and pepper. Add to taste in total. Grate the chicken sauce.
3. In the multicooker, Philips set the “Baking” mode and melt the chicken fat and a little oil. When the oil is hot, send chicken into it.
4. Fry the meat on both sides of 15 minutes under a closed lid until ready.

Serve the finished chicken ham with vegetables and sharp sauces.

Nuggets in a multicooker Philips

The chicken in the multicooker Philips in the form of Nuggets is a panic piece of fillet, fried in oil to a crisp. A simple dish can be easily cooked at home and very quickly, using a multicooker Philips.

Ingredients:

• chicken fillet - 1 kg;
• eggs - 3 pcs.;
• cream - 60 ml.;
• flour - 200 g;
• black ground pepper - to taste.

Preparation of chicken nuggets in a multicooker Philips:

1. Rinse the fillet and cut it in large pieces.
2. Beat the eggs and add cream to them, salt to taste and pepper.
3. In the "Frying" or "baking" mode, heat vegetable oil.
4. First wear the chopped fillet in turn in flour, then in the eggs and in the panic mixture.
5. Fry the meat in hot oil until golden crust appears.

Serve chicken sticks in panning with creamy, sour cream or vegetables.

Chicken with quince in a multicooker Philips

The idea to add apples or quince came to us from France, then the European cooks rich in fiction decided to season the chicken with apple sidrom. The experiment was a success, and it turned out a rather tolerable dish. Prepare the chicken in the multicooker Philips, and you will be pleasantly surprised by the wonderful aroma of the dish, and no less delightful sour taste of the most delicate meat.

Ingredients:

• chicken - 1 kg;
• onion shalot - to taste;
• apple juice - 300 g;
• aiva - 3 pcs.;
• honey - 20 g;
• olive and butter - 25 g each;
• black pepper and salt - to taste;
• spices - to taste.

Preparation of chicken with quince in a multicooker Philips:

1. Pour olive oil into the multicooker container, then immediately add creamy to it. Sweet in the "frying" or "baking" mode.
2. Clean and cut the quince with slices, then fry to the state of half -coin. Set aside the prepared quince to the side.
3. Grind a bunch of onions and fry in a slow cooker on cheese chicken fat, which is previously separated from the chicken.
4. Press the chicken into pieces and send to the bow, not forgetting to season it with salt and pepper. 10 minutes is enough for the meat to be browned.
5. Prepare a refueling. To do this, stir the honey in apple juice and pour chicken with this dressing. Add fragrant spices and in the “Extinguishing” mode prepare the chicken for 50 minutes.
6. When the given time passes, try to take out all the spices from the multicooker and leave the dish for another 10 minutes.

A fragrant stew in a multicooker Philips is ready. Serve a dish with rice or vegetables.

Satsivi in \u200b\u200ba multicooker Philips

Prepare the chicken according to the genuine Georgian recipe, which was designed specifically for multicooker. Cooking will take a lot of time, but the result of painstaking work, that is, the taste of the dish, will pleasantly surprise you.

Ingredients:

• chicken - 2 kg;
• onions - 2 pcs.;
• salt;
• black pepper;
• dry thyme, estraon to taste.

For sauce:

• onions - 6 pcs.;
• corn flour - 3 tbsp. l.;
• garlic - 6 cloves;
• walnut - 3.5 tbsp.;
• chicken broth - 0.5 l.;
• pomegranate juice - 40 ml.;
• salt;
• black pepper;
• coriander, saffron, cloves, hops-sunels, cinnamon.

Preparation of chicken Satsivi in \u200b\u200ba multicooker Philips:

1. To get started, take care of the chicken. Cut fat from it, but do not throw it away. Direct the chicken into the slow cooker with a whole peeled onion. Add salt and spices. Pour everything with boiling water. In the "extinguishing" mode, leave the contents of the slow cooker for 60 minutes.
2. After an hour, remove the chicken and cut into several parts. Strain the resulting broth, and put the fat that remains after straining.
3. Send the chicken again to the slow cooker and set the "baking" mode. Turn over the chicken, coating from all sides with available fat after the broth. Cook until the meat is browned. Put the finished chicken into a separate dish with a lid. Do not pour the fat from the slow cooker.
4. Prepare the sauce. To do this, chop the peeled nuts in a blender. Add garlic, salt and all spices to them.
5. In the juice remaining after the chicken in a slow cooker, add raw fat trimmed when cutting chicken. Set the "Frying" mode and wait until the fat is trampled.
6. Add chopped onions to the slow cooker and make sure that you do not burn.
7. Pour corn flour there. Stir all the contents continuously.
8. After a minute, add a mixture of nuts with garlic chicken broth. Stir everything.
9. The consistency should be similar to sour cream.
10. Then pour the pomegranate juice and simmer the sauce under a closed lid for 15 minutes.
11. When all the ingredients are ready, put the fried chicken into pieces and pour with nut sauce.
12. Cover the dish with a lid and leave to infuse for 2-3 hours.

When Satsivi has completely cooled, serve it with any side dish, vegetables or just with bread.

Cabbage cabbages with chicken in a multicooker Philips

The difference between this recipe is an unusual filling of traditional cabbage rolls. We suggest you cook a dish with buckwheat porridge and chicken liver. In combination with cabbage, the liver prepared in a slow cooker will taste tender in the mouth.

Ingredients:

• chicken liver - 0.5 kg;
• buckwheat porridge - 250 g;
• onions - 1 pc.;
• butter - 50 g;
• cabbage - 1 pc.;
• egg - 1 pc.;
• sour cream - 160 g;
• tomato paste - 60 g;
• spices - to taste.

Preparation of cabbage rolls in a multicooker Philips:

1. Divide the cabbage into separate leaves and boil them in salted water until half -cooked.
2. In the cup of multicooker, Philips melt the oil and fry the onions, which is pre -chopped with a knife.
3. Rinse the chicken liver and send it to the slow cooker to the onion. In the "baking" mode, fry everything until cooked - about 15 minutes.
4. Cut the liver in small pieces and mix with buckwheat porridge. Add egg, salt and pepper to the filling. Mix everything.
5. For each boiled cabbage sheet, distribute a little filling and gently wrap it. Put the envelopes in the slow cooker.
6. Pour the cabbage rolls with sour cream with tomato paste. Add bay leaf and leave the dish stew in a slow cooker for 30 minutes under a closed lid.

Serve hot cabbage rolls prepared with chicken in a multicooker Philips, combined with sour cream.

Cream soup in multicooker Philips

Originally from France, the cream soup "took root" in our kitchen. Inexpensive, tasty and satisfying, besides, the chicken in the multicooker Philips is simply magnificent.

Ingredients:

• chicken - 1 kg;
• onions - 1 pc.;
• butter - 60 g;
• carrots - 2 pcs.;
• potatoes - 350 g;
• cream - 150 ml;
• enchanted cheese - 1 pc.;
• greens - to taste;
• salt and pepper - to taste.

Preparation of cream soup in a multicooker Philips:

1. First of all, prepare the broth. Pour 2 liters of water into a slow cooker and boil the chicken in the "soup" mode for about 60 minutes. Then separate the meat from the bones and cut it into pieces.
2. Place the broth into a separate dish and set aside.
3. In the bowl of the slow cooker, melt the butter and fry cooked chicken meat on it, about 10 minutes in the "baking" mode.
4. Cut potatoes and carrots. Send vegetables to the slow cooker and pour everything with broth. Set the "soup" mode and cook the dish until the potato is ready. Season with salt and pepper.
5. After 20 minutes, send chicken, finely chopped greens with cream and chopped cheese to the soup. Mix everything until the cheese dissolves.
6. Wait until the soup boils and turn off the slow cooker. Leave the dish to infuse for 10 minutes

Garnish the creamy soup with chicken and serve to the table.

Chicken soup in a slow cooker