Kuryatin dishes have many advantages. They are tasty, healthy and easy to cook. With such a kitchen assistant as a slow cooker, you can quickly and easily make a hearty and delicious dinner for your family. Let's look at some recipes for chicken legs prepared in the redmondic multicooker.

Chicken legs in a multicooker Redmond with sour cream sauce

This method of preparation will require you to a minimum of effort, time, as well as a very small set of products. And the Multiper mode in the multicooker Redmond will make the meat fried and crisp, while maintaining the desired consistency of the sauce. If your model of kitchen technology does not have the aforementioned program, do not worry - in this case you will first have to fry chicken legs in the "frying" mode, drain the excess sauce, and then prepare the dish in the "extinguishing", adding gravy to the tank.

To prepare chicken legs in a redmond multicooker, you will need the following ingredients:

• chicken legs - 1 kg;
• sour cream of high fat content - 200 g;
• garlic-3-4 cloves;
• salt, black pepper - to taste;
• curry seasoning.

The process of creating a dish consists of the following stages:

1. First, prepare a mixture of spices that you will add to the chicken. To do this, clean the garlic from the husk and chop it with a knife or a special press. Put the product in a separate container, add salt, black pepper to it and seasoning Curry.
2. Combine the mixture of spices with sour cream and mix thoroughly.
3. Wash the chicken legs well under running water and let the liquid drain. Transfer them to a dense cellophane bag, make sure that there are no holes in it. Add sour cream sauce to the meat, tie the bag and mix all the ingredients in it.
4. So that the chicken is a little soaked in marinade, put it in the refrigerator for a while. After 30-60 minutes, take out the meat and put it from the package in the Redmond multicooker container.
5. Put the multi -podmer mode on the control panel. In this program, the dish will be prepared at a temperature of 120 ° C for 35 minutes.
6. When the chicken legs in the redmond multicooker are completely ready, you will hear the sound signal of the program.

You can serve such a dish with a side dish of potatoes, rice or buckwheat. Chicken legs in sour cream sauce are perfectly combined with stewed, as well as fresh vegetables. Before serving, decorate the dish finely chopped greens.

Chicken legs in a multicooker Redmond with mushrooms

If you want to pamper your household with a delicious and delicious dinner, we suggest that you cook chicken legs with mushrooms in a redmondic multicooker. The process of creating such a dish will take you about an hour, but your relatives will appreciate your culinary talents.

To cook chicken legs in the redmond multicooker according to this recipe, stock up on the following products:

• chicken legs-6-8 pcs.;
• tomato paste-3-4 tbsp;
• fresh champignons-200-250 g;
• sunflower oil-50-70 g;
• garlic-3-4 cloves;
• salt - to taste;
• black pepper, Mayran, Carry or Coriander - to taste.

The process of cooking chicken legs with mushrooms in the multicooker Redmond can be described as follows:

1. Rinse the chicken under the tap and let the water drain a little. Put the legs in the prepared container and sprinkle with salt. Mix the meat with your hands so that it sucks from all sides.
2. Pour sunflower oil into the reducmond multicooker bowl. Its quantity should be enough so that at the bottom a layer of about 1 cm is formed.
3. Put chicken legs in a container. On the device control panel, find and activate the "baking" mode. In this program, the meat should be prepared for 30 minutes. During this time, the lower leg must be turned over several times so that they are browned from all sides.
4. While the chicken will be fried, you can do mushrooms. Rinse fresh champignons well in clean water. Then cut them in any way convenient for you. It is best to chop the hats of mushrooms with thin slices, so that in the context of the champignon it retains its shape.
5. Peel the garlic cloves from the husk and wash. If the garlic is young and juicy, put it on a cutting board and crush it with a knife, and then chop finely. Not enough juicy cloves can simply cut.
6. Put tomato paste into a separate small bowl, add salt, pepper and other spices to it, as well as garlic and a small amount of water. Mix all the ingredients thoroughly.
7. When the “baking” mode in the multicooker Redmond is coming to an end, take out the bowl and pour mushrooms into it. Pour the tomato sauce on top and mix the products.
8. Dear the container back into the slow cooker, select the “Extinguishing” option and prepare the dish for another 20 minutes.
9. The sound signal will notify you that chicken legs with mushrooms are ready.

Serve the dish to the table hot, complementing the side by the side dish of potatoes, rice or vegetables.

Chicken legs in a multicooker Redmond: A recipe for haste

Want to feed your relatives with a delicious and hearty dinner, but you do not have enough time to cook exquisite dishes? Then this recipe is for you. Below we will tell you how to quickly prepare appetizing and useful food for the whole family from a minimum set of products.

List of ingredients:

• chicken legs-5-6 pcs.;
• yogurt without additives - 300 g;
• vegetable oil - 50 g;
• pepper, spices and salt - to taste.

Preparing chicken legs in the reducmond multicooker:

1. Rinse the chicken under running water and put in a suitable bowl.
2. Sprinkle the meat with salt, pepper and any spices for your choice. Mix the legs thoroughly so that the spices are distributed as uniformly as possible.
3. Pour the vegetable oil into the multicooker's container. Put the “Baking” mode on the control panel, close the lid and leave the oil to heat up for 5 minutes.
4. Then put the chicken legs in the bowl and fry them for 10-15 minutes, turning it over several times so that a ruddy crust forms on all sides.
5. After the meat is pissed down, add natural yogurt to it, turn on the “stew” option and prepare the dish for another 30 minutes.

Put chicken legs on a large plate and decorate with fresh herbs. Enjoy your meal.

Chicken legs in a multicooker Redmond with vegetables

Please your loved ones, prepared for this recipe. To get started, stock up on the following products:

• chicken legs-4-5 pcs.;
• soy sauce-4-5 tbsp;
• boiled water-50-100 g;
• garlic-2-3 cloves;
• vegetable oil-3-4 tbsp.;
• honey - 1 tsp;
• potatoes - 0.5 kg;
• sweet pepper - 2 pcs.;
• salt, black pepper, coriander - to taste.

Method of cooking chicken legs with vegetables in a multicooker Redmond:

1. Rinse the meat well with clean water and put in a deep bowl.
2. Clean the garlic and chop with the help of the press.
3. In a separate container, mix soy sauce, water, honey, salt, spices and garlic. Add the marinade to the chicken, mix all the ingredients thoroughly and leave for 1-2 hours so that the meat is saturated with the sauce.
4. While the legs are marked, you can cook a side dish. To do this, clean the potatoes from the peel, rinse it e chop into small cubes.
5. Remove the core and seeds from sweet pepper, chop it into strips.
6. When the meat is saturated with the sauce, turn on the multicooker Redmond, pour in the bottom of the bowl vegetable oil. Then put chicken legs, potatoes and pepper in a container. Pour everything with the remains of the marinade on top and add a little water.
7. Close the multicooker Redmond with a lid, set the “Baking” option on the panel and leave the dish for 45 minutes. If you want to use the “Extinguishing” mode, then the cooking time will take about 1 hour.

Thanks to the unusual marinade, chicken legs prepared in the redmond multicooker according to this recipe are tender, juicy and very appetizing. The optimal side dish for such a dish will be young potatoes with greens.

Chicken legs in a multicooker Redmond in mustard sauce

To prepare chicken for this recipe, you will need the following products:

• chicken legs-6-8 pcs.;
• mustard-3-4 tsp;
• potatoes-5-6 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• cream with fat content of 20% - 100 g;
• salt - to taste;
• vegetable oil;
• black pepper, Curry seasoning - to taste;
• bay leaf-1-2 pcs.

Preparing chicken legs in the redmond multicooker is very simple, for this, follow the instructions below:

1. Rinse the chicken and put in a deep bowl. Mix mustard, cream, salt and spices, add to the meat and mix so that the legs are completely lubricated with the resulting composition.
2. Peel the potatoes, onions and carrots, wash in clean water and chop in any way convenient for you.
3. Pour a little sunflower oil into the multicooker under the multicooker, put the meat on the bottom, put the vegetables on top. Solderate a little and pour on top with the marinade.
4. Close the lid and prepare the dish in the “Extinguishing” mode for about an hour.

We hope that our recipes will appeal to you. Enjoy your meal.