The most traditional product for our kitchen has always been potatoes. This seemingly simple vegetable is quite universal and allows you to create real culinary masterpieces. Thanks to the variability of the preparation of potatoes, you can serve it on the table in boiled, baked, fried, stewed. The subtle aroma of potatoes with sauce, meat dishes or simply chopped herbs is known to everyone, but cannot get bored. In this article, we will consider the most delicious recipes for making potatoes in a slow cooker, thanks to which you can pamper guests with delicious and simple dishes.

Potato in a slow cooker with mushrooms in sour cream

Many of us love dishes that grandmothers prepared for us. Therefore, fragrant potatoes with mushrooms melting in their mouth will certainly like even the most picky culinary specialists. Especially if you serve such a dish under sour cream sauce. So, consider the recipe for cooking potatoes in a slow cooker with mushrooms and sour cream, which is designed for devices with a power of 700 watts. At the output we get 4 portions of delicious potatoes.

For cooking, we need the following ingredients:

• potatoes - 1 kg;
• onions - 2 pcs;
• champignons - 300 g;
• carrots - 1 pc;
• salt, pepper - to taste;
• bay leaf;
• greens - 1 bundle;
• sour cream - 1 multi cup;
• water - 1 multi -glass;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. First of all, you need to prepare vegetables. To do this, thoroughly washed the mushrooms under running water, then we wash and clean the onions and carrots from the peel.
2. Grind the ingredients. Cut the champignons with thin slices, and onions and carrots - in medium -sized cubes.
3. Turn on the slow cooker and set the cooking mode “Twes”, setting the timer time for 120 minutes.
4. Pour a little vegetable oil at the bottom of the bowl and pour mushrooms, carrots and onions there.
5. Close the lid and leave to prepare.
6. At this time, we clean the potatoes and cut with medium cubes.
7. Add to vegetables and mix the contents thoroughly. Salt and pepper to taste.
8. Then stir in a separate container sour cream, water and add finely chopped greens.
9. Pour the potatoes with sauce, throw a bay leaves and leave to stew for the remaining time. If necessary, you can add broth or water.
10. Potato in a slow cooker is ready! Serve hot to the table, decorating with fresh vegetables.

Enjoy your meal!

Potato in a slow cooker with chicken legs

Many housewives prefer to prepare dishes in a slow cooker for the reason that the process takes very little time and does not require intervention during cooking. This is especially pleasing if you can cook two dishes at once - a side dish and meat. In addition, the slow languor of these ingredients allows you to create a simple, but literally melting culinary masterpiece in your mouth. We will consider the recipe for cooking potatoes in a slow cooker with chicken legs, designed for 4 servings and the use of equipment for 700 watts.

For cooking, we need the following ingredients:

• chicken legs - 600 g;
• sweet pepper-2-3 pieces;
• potatoes - 500 g;
• vegetable oil - 2 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• garlic - 2 cloves;
• salt, pepper - to taste.

Cooking method:

1. Initially, it is necessary to rinse the meat under running water and marine for 2 hours before cooking. To prepare the marinade, we mix soy sauce in a separate container and a garlic sold through the press. Mix the contents and let it brew for 10 minutes.
2. At this time, we rub the chicken legs with salt and ground pepper, put it in a deep container and fill with marinade. If desired, you can add 100 ml of water so that the meat is more immersed more in the liquid, but the taste will turn out to be less saturated. Cover and leave to pickle at the specified time.
3. While the legs are impregnated with marinade, we are engaged in a side dish. To do this, clean the potatoes and cut it with slices of medium size.
4. We clean the pepper from the core and cut it with rings or strips.
5. When the meat is sufficiently missed, turn on the slow cooker and pour a little vegetable oil on the bottom of the bowl.
6. We spread the legs so that they lay leather down. This will allow them to fry well and in the process you get a golden crust.
7. Pour potatoes, sweet pepper on top of the meat and pour 200 ml of water. Salt to taste and close the lid.
8. We turn on the Preparation Program “Baking” and set the timer for 45 minutes.
9. Potato in a slow cooker with meat is ready! Serve hot to the table, decorating with chopped herbs or tomato sauce.

Important! With this recipe, cooking on the “Extinguishing” program is allowed, but in this case it will take 60 minutes of time to cook the dish. At the same time, the meat will turn out more juicy, but without crust.

Enjoy your meal!

Potato in a slow cooker with fat and onions

We all remember from childhood a potato prepared on coals, which was carefully wrapped in foil and put a dill with a piece of fat inside. The unsurpassed taste and aroma of this simple meal still bear warm and delicious memories. With the advent of a slow cooker, the process of cooking such a dish has become much simpler and faster. We will consider the recipe for making potatoes with lard and onions, which will delight your households and guests.

For cooking, we need the following:

• fat - 200 g;
• potatoes - 6 pcs;
• onions - 2 pcs;
• vegetable oil - 2 tbsp. l.;
• salt is to taste.

Cooking method:

1. First of all, it is necessary to thoroughly rinse the potatoes. If you buy not young tubers, it is advisable to cut the skin. But it is best to take potatoes with thin skin.
2. On each potato, we make the notches with a knife every 1-2 cm so that the cuts do not reach the edge of the tuber.
3. Sprinkle each vegetable with salt so that it gets inside the recesses.
4. Cut the fat with thin plates.
5. Peel the onion and cut into thin rings.
6. Carefully place a piece of fat and a thin ring of onions in each incision. If it does not fit, then just pour the onion on top of the tubers when they are placed in the bowl.
7. Turn on the slow cooker and set the preparation mode of "Baking". We start the timer for 40 minutes.
8. Pour vegetable oil into the bowl and transfer the potatoes there so that the tubers are tightly adjacent to each other.
9. All. Potato in a slow cooker with fat is ready! Serve hot, decorating with chopped greens or sour cream.

Enjoy your meal!

Potato in a slow cooker with vegetables and garlic sauce

Potatoes can be cooked in any way, adding meat or vegetable ingredients. At the same time, such a product is difficult to spoil, because with any heat treatment it turns out to be quite tasty. We will consider the recipe for cooking potatoes in a slow cooker with vegetables and garlic sauce, thanks to which a tender, delicious and hearty dish is obtained.

For cooking, we need the following ingredients:

• potatoes - 1 kg;
• tomatoes - 2 pcs;
• carrots - 1 pc;
• hard cheese - 100 g;
• onions - 1 pc;
• corn - 30 g;
• asparagus - 20 g;
• garlic sauce - 2 tbsp. l.;
• black ground pepper, salt, dill, basil - to taste.

Cooking method:

1. Initially, it is necessary to clean and cut into small cubes of onions.
2. Then we clean the three on a coarse grater carrots.
3. After that, wash the tomatoes and cut them into thin circles.
4. We rub the cheese on a coarse grater.
5. If you use frozen asparagus and corn, then they should be obtained for defrosting 10 minutes before the start of cooking.
6. We clean the potatoes from the peel and chop out medium -sized circles, about 1 cm thick.
7. Then salt potatoes, pepper and add spices. Mix the contents thoroughly.
8. Turn on the slow cooker and install the frying program. We start the timer for 15 minutes.
9. Add a little vegetable oil to the bottom of the bowl and put a onion with carrots there. Cook for 5 minutes.
10. Then we pour the potatoes there and mix with a roast. We cook for another 10 minutes.
11. After that, lay out the vegetables in the bowl.
12. We switch the cooking program to the “Extinguishing” mode and set the timer time for 40 minutes.
13. Add garlic sauce and mix all the ingredients thoroughly. If you do not want to buy a ready -made sauce, it can be done independently. To do this, add 3 tbsp to a separate container. l. mayonnaise, chopped dill and 2 cloves of squeezed garlic. Mix the contents until smooth. The sauce is ready.
14. Then add tomatoes and grated cheese to potatoes. Close the multicooker lid and cook until the end of the program.
15. It is recommended to periodically mix the contents during cooking.
16. As soon as the slow cooker gives the sound signal of the program, open the lid and let the potatoes stand for another 10 minutes.
17. Potato in a slow cooker with vegetables and garlic sauce is ready!

Enjoy your meal!

Sicilian potato croquet

Potato croquetes are amazing crisp balls that can be cooked in deep -fruit or multicooker. Despite the fact that the original recipe involves minced minced meat crockers, the variation of the cooking from potatoes is more profitable. The dish turns out to be delicate, fragrant, dietary and unsurpassed tasty.

For cooking, we need the following ingredients:

• sausage cheese - 50 g;
• potatoes - 6 pcs;
• egg - 2 pcs;
• hard cheese - 50g;
• flour - 3 tbsp. l.;
• vegetable oil;
• breadcrumbs;
• salt, black pepper - to taste.

Cooking method:

1. Initially, it is necessary to boil potatoes in uniforms. Then rub it on a grater.
2. Add eggs, flour and hard cheese to the container with potatoes. Pepper and salt to taste. Mix the contents thoroughly until smooth. Wave your hands with water so that the mass does not stick to your fingers and you can mix everything faster.
3. Put this container in the refrigerator for 2 hours.
4. We take out a wide plate or board and sprinkle the surface with breadcrumbs.
5. From the cooled mass, we begin to sculpt balls. We roll each finished croquet in crackers and carefully insert a piece of sausage cheese into it.
6. Turn on the slow cooker and install the “Extinguishing” cooking program.
7. Pour vegetable oil into the bowl so that the croquet is completely immersed in it.
8. When the oil is hot, carefully lower the crockets into it. If the oil hisses, then it is warm enough and the balls will prepare quite quickly.
9. When the crockets are browned, and sausage cheese will be melted, we take out the balls and put them on a paper towel to remove excess fat.
10. Charging, crisp and delicious Sicilian crockets are ready! Serve under Tartar sauce.

Enjoy your meal!

Video reception of cooking potatoes in a slow cooker