Using a slow cooker, you can make almost any potato dish. If you have this wonderful technique, you no longer need to use a frying pan, pan or oven. Frying, stewed, baked, boiled potatoes can now be prepared using one single device. In our article you will find a variety of recipes for potatoes for multicooker mulinex.

Potato in a multicooker mulinx baked with cheese

There is one common dish in Turkish cuisine - a kumpir. In fact, this is baked stuffed potatoes, and the options for fillings in it can be very different. In this article, we offer you a simple recipe for a cheese quumpira. To prepare such potatoes in a multicooker mulinx, you will need a very small amount of ingredients:

• potatoes-5-6 tubers;
• green onions - 1 bundle;
• hard cheese - 100 g;
• butter - 50 g;
• olive oil - 3 tbsp.;
• salt;
• spices: black pepper, thyme, basil, rosemary - to taste.

Stages of preparing baked potatoes in a multicooker Mulinx:

1. Baked potatoes in a multicooker mulinx will turn out to be very tasty if you use young tubers in cooking. Wash them thoroughly under the tap and rub them with a brush to clean all the dirt. You do not need to remove the peel from potatoes.
2. Dry the vegetables with napkins and set aside for a while.
3. Rub the cheese on a coarse grater, finely chop green onions. In a small bowl, connect olive oil and spices.
4. Divide the potatoes into halves, fold them into the multicooker bowl with cuts up. Lubricate the tubers with oil with spices, turn on the “Baking” program, close the lid. Cook potatoes in a multicooker mulinx for 15 minutes.
5. When the time expires, open the device cover, sprinkle the potatoes with salt and green onions. On each half of the vegetable, put a piece of butter, and then sprinkle the tubers with grated cheese.
6. In the program "Baking", cook potatoes in a multicooker Mulinx for another 10 minutes.

Such a dish can be a wonderful festive side dish for meat or fish, but also a potato with cheese in itself is very tasty. Serve it on the table hot and treat your relatives. Enjoy your meal!

Potatoes in a multicooker mulinx, stewed with mussels and vegetables

Potatoes combined with seafood are as good as in combination with meat. Medes lovers will probably like the recipe that we described below. List of products for cooking potatoes in a multicooker Mulinx in front of you:

• potatoes - 1 kg;
• sweet pepper - 2 pods;
• onions - 1 head;
• tomatoes-2-3 pcs.;
• carrots - 1 pc.;
• mussels - 300 g;
• tomato paste - 1 tbsp.;
• sugar - 1 tsp;
• olive oil - 2 tbsp;
• water - 0.5 l;
• salt, spices.

The method of preparing potatoes in a multicooker mulinx is presented below:

1. Peel the onions and carrots, chop the vegetables with cubes. Fold the products into a multicier shape, pour in olive oil, turn on the "Frying" program. Pass on the onion with carrots for 5-7 minutes.
2. Prepare the rest of the vegetables. Remove the core from peppers, cut the peel from potatoes. Cut the pepper into strips, chop the potatoes with cubes. Wash the tomatoes and chop into thin slices. Boil the water in the kettle.
3. When the onion with carrots becomes soft, add tomato paste to them, mix the ingredients, pour salt and sugar. Pour boiling water and put potatoes into the bowl.
4. Cook potatoes in a multicooker mulinx for 15 minutes, then add tomatoes and sweet pepper to the dish. Lower it into a mussel capacity, close the lid and continue to cook potatoes in a multicooker mulinx for another 15 minutes.
5. Try the dish to taste and add salt, if necessary.

Lay hot and aromatic potatoes on plates, sprinkle with herbs. Enjoy your meal.

Potatoes in a multicooker mulinx stewed in beer

This is a hearty, saturated dish will surely appeal to men. Vegetables and meat, impregnated with the smell of dark beer, acquire a delicious bread aroma and beautiful color. Prepare to your husband such potatoes in a multicooker Mulinx, and he will be very grateful to you. First, consider the list of ingredients:

• dark beer - 0.5 l;
• potatoes - 1 kg;
• carrots - 1 pc.;
• onions - 2 heads;
• beef - 300 g;
• tomato paste - 2 tbsp;
• celery-2-3 stems;
• butter 0 50 g;
• sugar - 1 tbsp.;
• salt, pepper, bay leaf - to taste.

Let us describe in more detail all the stages of preparing such potatoes in a multicooker Mulinx:

1. Wash the meat, dry it with napkins, cut it into pieces of medium size. Pour the oil into the multicier vessel, turn on the "Frying" option. Put the beef, salt it and sprinkle with spices. Fry the meat for 15 minutes, stirring.
2. Put tomato paste in the bowl and pour in beer. Add sugar, bay leaf. Close the lid, activate the “Extinguishing” mode.
3. Pierced the peeled potatoes, onions and carrots. Grind celery. Put the remaining ingredients in the tank of the device, mix everything well and simmer the potatoes in the multicooker mulinx for 2 hours.

A hearty lunch is ready. Delicate potatoes and meat are just melting in the mouth. Before serving, you can decorate the dish with your favorite herbs.

Fried potatoes in multicooker mulinx

Fried potatoes are the most ordinary dish in which there is nothing interesting. But try adding a little bacon to her, a few chicken eggs and a set of certain spices, and the dish will turn into a real culinary masterpiece. If you want to cook fried potatoes in a multicooker mulinx according to our recipe, stock up on the following products:

• potatoes - 1 kg;
• spick - 200 g;
• eggs - 6 pcs.;
• onions - 2 heads;
• any greens - 1 bundle;
• sunflower oil - 2 tbsp;
• garlic - 3 cloves;
• spices: curry, black pepper, coriander;
• salt.

Method of preparing fried potatoes in a multicooker mulinx:

1. Cut the bacon into small pieces. Pour oil into the device container, heat it in “Frying” mode, lay out the lard and fry it for 10-15 minutes.
2. Clean the tubers of potatoes, rinse them under the tap and cut into strips. Lower the vegetables into the bowl of the device, smooth and salt. Fry potatoes in a multicooker mulinx for 10 minutes without mixing.
3. Clean and chop the onion, pass the garlic through the press. Open the lid of the device, mix the potatoes, pour in an even layer of onion with garlic and drive eggs. Sprinkle the dish on top with chopped herbs.
4. Activate the “Extinguishing” mode on the panel and cook potatoes in a multicooker mulinx for 15 minutes.

Potato with chanterelles in multicooker mulinx

Potato with mushrooms is one of the most popular combinations of products. Most often, we use champignons in the preparation of dishes, since they are available in price, and you can buy them anywhere. But, unfortunately, champignons will not be equal to taste and aroma with forest mushrooms. If your grocery arsenal has chanterelles, try cooking them with potatoes in a multicooker mulinx. The full list of products for this dish is given below:

• potatoes - 1 kg;
• chanterelles - 0.5 kg;
• vegetable oil - 50 g;
• onions - 1 head;
• salt, black pepper.

The process of making potatoes with chanterelles in a multicooker mulinx can be described as follows:

1. Wash the mushrooms thoroughly in clean water, cut large chanterelles into several parts, leave small ones as it is.
2. Peel the onion and chop cubes. Pour oil into the device bowl, turn on the “Frying” program. Put the onion into the heated oil and fry it until golden.
3. Lower the mushrooms into the multicooker container and cook them for 20 minutes, sometimes stirring.
4. Peel the potatoes, wash and cut into cubes. Dear the potatoes in the multicooker mulinx, salt, pepper, mix with mushrooms and onions and fry the products in the same mode for another 40 minutes.

Fragrant fried potatoes in a multicooker Mulinx are ready. Such a dish goes well with a variety of pickles, for example, with crispy pickled cucumbers. Enjoy your meal.

Potato in a nervous multicooker mulinx

What is the peculiarity of village food? Firstly, it is tasty and satisfying, and secondly, rural dishes try to cook quickly enough, without spending time on extra processes. For example, potatoes are not cleaned in a brutally from the peel and are not cut into small parts. The tubers are simply thoroughly washed and divided into quarters, and then fried in oil, seasoning with spices. Let's try to cook potatoes in a rustic in multicooker mulinx. To make the dish especially tasty, use young potatoes tubers. We brought a simple set of products as a list:

• young potatoes - 1 kg;
• garlic - 4 teeth;
• sunflower oil - 50 g;
• dill and parsley-4-5 branches;
• dining room cheap - 1 tsp;
• salt, pepper - to taste.

The recipe for cooking potatoes in a rustic in a multicooker mulinx looks like this:

1. Wash the potatoes carefully and rub with a soft brush. Dry the vegetables with paper towels, cut into quarters and put in a deep bowl.
2. Pour vegetable oil into a small bowl, add salt, spices, chopped greens, horseradish and chopped garlic. Mix the mass and pour into a bowl of potatoes.
3. Mix the ingredients thoroughly and immerse it in the tank of the device. Install the Baking Program on the control panel, close the lid and prepare the potato in the mulinx multicooker for 30 minutes.
4. After a sound signal, try the dish to taste. If the potato is ready, turn off the equipment.

Lay the hot fragrant potatoes in portions, and treat your family with a wonderful dinner. Enjoy your meal!

Casserole of zucchini and potatoes in multicooker Mulinx

A very tasty vegetable casserole is an independent dish that can serve you a full dinner. It is prepared easily and quickly, and the list of products includes the following ingredients:

• potatoes - 1 kg;
• eggs - 12 pcs.;
• sour cream - 100 g;
• zucchini - 0.5 kg;
• vegetable oil - 2 tbsp.;
• garlic-2-3 cloves;
• salt, pepper - to taste;
• dill - 0.5 bundle.

Method of preparing casserole from zucchini and potatoes in a multicooker Mulinx:

1. Prepare the vegetables by cleaning them and washing under the tap. Cut the potatoes with petals, chop the zucchini with thin slices.
2. In a deep bowl, combine sour cream, eggs, salt, spices, garlic and chopped greens. Beat the ingredients with a mixer.
3. Pour the oil into the multicier shape, put the potatoes on the bottom, slightly sunbathe it. Place a layer of zucchini on top, pour the products with egg mass, close the lid.
4. Select the program “Baking” in the list and prepare a casserole of zucchini and potatoes in a mulinx multicooker for 40 minutes.

Before serving, cool the casserole a little right in the bowl of the device, and then remove it into a large dish and cut it into pieces.

Potatoes with ribs in a multicooker mulinx

The potato is unusually tasty if you cook it with smoked pork ribs. The dish is impregnated with the aroma of smoke and is very satisfying and appetizing. And most importantly, you will need very little ingredients:

• potatoes - 1 kg;
• water - 0.5 cups;
• smoked pork ribs - 0.4 kg;
• vegetable oil - 2 tbsp.;
• black pepper, salt.

The process of preparing such potatoes in a multicooker mulinx to indecent is simple, it consists of several stages:

1. Peel potatoes, wash and cut into strips. Fold the potatoes in the bowl of the device, salt, pepper and pour with vegetable oil. You can add any spices at your discretion.
2. Place smoked pork ribs with the second layer. Pour in the water, lower the lid.
3. Activate the Baking program and prepare potatoes in a multicooker mulinex for 30-40 minutes.

A fragrant and hearty dinner is ready. Lay it on plates and serve to the table still hot. For an additional taste, you can sprinkle the dish with herbs. Enjoy your meal.

Potato in a slow cooker. Video