What devices do not use the housewives in their kitchens to prepare potatoes - pots, pans, oven and even open grill. Potato dishes can also be cooked in the multicooker Panasonic. This kitchen machine is easy to use, and literally a few presses on the touch panel, allows you to quickly cook your favorite potato for lunch or dinner. Thanks to the special coating of the bowl, the casserole of potatoes in the slow cooker will not burn, and boiled tubers are unusually tasty.

Potato with minced meat in a multicooker Panasonic

Ingredients:

• minced meat - 0.5 kg.;
• onions - 2 pcs.;
• potatoes - 800 g;
• milk - 200 g;
• hard cheese - 150 g;
• egg - 3 pcs.;
• spices - to taste;
• flour - 2 tbsp. l.

Preparation of potatoes in a multicooker Panasonic:

1. Add spices to the minced meat and mix until smooth.
2. Grate the cheese coarsely.
3. Cut the peeled onions in half rings or rings.
4. Slice (plates) cut the peeled and washed potatoes.
5. Salt and pepper potatoes in a separate bowl.
6. The multicooker bowl can not be lubricated with oil. Put the part of the potatoes with the first layer. It is better not to scatter randomly, but to lay out the potato slices overlap.
7. The onion layer is following the potato. Top layer of minced meat.
8. Repeat the potato layer and if there are onions and minced meat - repeat the layers as well.
9. The casserole should complete the potato, which you sprinkle abundantly with cheese.
10. At the end, pour all the contents of the whipped eggs with milk and flour.
11. In the "Baking" mode, prepare a dish under a closed multicooker lid for about 1 hour.
12. Take 60 minutes, check the readiness of the dish with a match or long skewer.
13. It is necessary to get a casserole from a multicooker as follows: first, turn the contents on a plate, cover with another plate on top. Turn it over again and the dish is ready.

Potatoes with vegetables in a multicooker Panasonic

This dish can be attributed to vegetarian cuisine recipes. Saturated by the tastes of vegetables, spices and cream, potatoes in a multicooker Panasonic will have the most skilled gourmets.

Ingredients:

• champignons - 0.5 kg;
• potatoes - 0.5 kg;
• onions - 1 pc.;
• cream - 100 g;
• fresh pepper - 2 pcs.;
• fresh greens;
• water - 50 g;
• salt, pepper, spices - to taste.

Preparation of potatoes in a cartoon of Panasonic:

1. Soak the mushrooms in water for 30 minutes. Water will remove dirt and possible chemicals with which mushrooms could be donated during transportation.
2. Cut the washed and cleaned potatoes into slices.
3. Clean and cut the onion.
4. Drain the water from the mushrooms, peel the peel and cut them with arbitrary pieces.
5. Pepper also cut into slices.
6. On the panel of the multicooker Panasonic, set the "baking" mode and set the time - 45 minutes. Pour vegetable oil and fry in a slow cooker mushrooms with onions until golden.
7. Add pepper and potatoes to mushrooms. Season with all the specified spices to taste.
8. Mix the cream with water and send to stew to the vegetables.
9. Close the multicooker lid and leave the dish to languish the remaining time.
10. Sprinkle the finished dish and serve hot to the table.

Baked potatoes in a multicooker Panasonic

The unforgettable taste of baked potatoes with lard, probably, many people have been remembered since childhood. Panasonic multicooker will help you immerse yourself in the past and feel a familiar taste if you bake potatoes with fat in this kitchen car.

Ingredients:

• medium -sized potatoes - 7 pcs.;
• onions - 2 pcs.;
• salty lard - 200 g;
• salt.

Preparation of potatoes with fat in a multicooker Panasonic:

1. Wash the potatoes and peel the peel.
2. Cut each potato in half and with a knife make small notches;
3. Salt the potatoes a little;
4. Cut the fat on the plates. You can use fat with meat streaks, so it will be even tastier.
5. Cut the onion in half rings.
6. On each half of the potato, lay out the bacon's plate.
7. Lubricate the cup of the multicooker with vegetable oil and put the onion to the bottom.
8. Send the halves of potatoes with fat to the onion.
9. In the "Baking" mode, leave to bake potatoes for 40 minutes under a closed multicooker lid.
10. After forty minutes, potatoes with lard in a multicooker Panasonic is ready.

Serve the dish hot, with greens and vegetables.

Potato balls in a multicooker Panasonic

Fried crisp balls can now be prepared not only in fruit, but also in a slow cooker. Fragrant potatoes in the slow cooker are fragrant and very tasty.

Ingredients:

• potatoes - 8 pcs.;
• eggs - 3 pcs.;
• hard cheese - 60 g;
• sausage cheese - 60 g;
• flour - 4 tbsp. l.;
• panning mixture - 1 pack;
• sunflower oil;
• salt and pepper - one pinch.

Preparation of potato balls in a multicooker Panasonic:

1. Pre -boil the peeled potatoes and grate.
2. Send eggs, flour and grated cheese to potatoes.
3. Season with pepper, salt to taste and averaged everything well with a wooden spatula.
4. Cover the dishes with potato minced meat with plastic wrap and send it to the refrigerator for a couple of hours.
5. After 2 hours, proceed to the formation of balls. To do this, moisten your hands with water.
6. Sprinkle the surface of the cutting board with a breading mixture, roll each ball and insert a piece of sausage cheese into it.
7. Pour the oil into the potato capacity of the Panasonic multicooker so that the potato croquet is completely immersed in it.
8. Warm up the oil in the established mode of "extinguishing" and fry the balls.
9. The saturated golden color of the dish will indicate its readiness.
10. Put the balls on a paper towel.
11. Changent potato balls are ready. They can be served with greens and sour cream.

Chicken with potatoes in a multicooker Panasonic

Ingredients:

• chicken is 0.5 kg.;
• fresh pepper - 3 pcs.;
• potatoes - 0.5 kg.;
• garlic - 2 cloves;
• soy sauce - 5 tbsp. l.;
• vegetable oil - 3 tbsp. l.;
• salt pepper.

Preparation of potatoes with chicken legs in a multicooker Panasonic:

1. Wash the chicken carefully under the tap, grate with salt, pepper, and pickle in a spicy mixture of soy sauce with garlic. Lubricate the chicken with such a marinade and leave for 2 hours. You can add water.
2. For a side dish, clean the potatoes and cut into cubes.
3. Cut the pepper with arbitrary pieces.
4. Remove the disgusted meat from the marinade.
5. Pour the oils into the multicooker Panasonic, set the “Baking” mode and lay out chicken legs.
6. Cover the meat on top with potatoes and sweet pepper. Pour a glass of water and salt.
7. Under a closed multicooker lid, leave the dish for 45 minutes in the indicated mode.
8. Gently put the finished dish on portions, serve hot with herbs and vegetables.

Stuffed potatoes in a multicooker Panasonic

Stuffed potatoes prepared in a multicooker Panasonic is a worthy festive table. Easy to cook, potatoes with meat are very tender and literally melting in the mouth. In addition, Panasonic multicooker will significantly accelerate the process of making a dish.

Ingredients:

• potatoes - 3 pcs.;
• pork clipping - 200 g;
• sugar - 1h. l.;
• salt and black pepper;
• hard cheese - 50 g;
• garlic - 2 cloves;
• basil is dried.

Preparation of potatoes in a multicooker Panasonic:

1. Cut the well -washed piece of meat into small cubes.
2. Add sugar, black pepper, salt, basil and finely chopped garlic to the meat. Mix thoroughly.
3. Rinse the potatoes, clean the peel, divide in half and in each half with a knife, make the recesses for the minced meat.
4. Cover each potato with oil, salt and put on the bottom of the multicooker.
5. Fill each potato half with pork minced meat.
6. Sprinkle the boats with grated cheese and shave a little water into the multicooker tank container so that the potatoes do not turn out to be dry.
7. Under a closed lid, prepare stuffed potatoes for 30 minutes in the "extinguishing" mode.

Let me cool a little with the finished dish, decorate with sour cream and serve on the table.

Free potatoes in a multicooker Panasonic

The technology for preparing potatoes in a multicooker Panasonic is similar to frying potato balls, the difference is only in the absence of filling and panning. Free potatoes cooked at home are much tastier than in a cafe. Try cooking you.

Ingredients:

• potatoes - 1 kg.;
• vegetable oil - 1 l.;
• salt and spices.

Preparation of free potatoes in a multicooker Panasonic:

1. Clean the potato tubers even without eyes, and cut into plates with a thickness of 1 cm. Cut these plates into cubes, also 1 cm.
2. Put the chopped potatoes in cold water for 15 minutes, then remove and dry.
3. Pour oil into the multicooker bowl and roll it.
4. In small portions, send the potatoes to a container with boiling oil and fry for about 15 minutes, stirring periodically.
5. Remove the finished potato fry with a slotted spoon and dry with a paper towel.
6. Before serving the potatoes, season with spices and serve with meat and vegetables.

Potato in a multicooker Panasonic. Video