Any dishes with potatoes in a multicooker Polaris are juicy and fragrant. A smart machine will do all the work, and you only have to accept compliments from a delighted audience. So, today you will learn the secrets of cooking delicious potatoes in a multicooker Polaris.

Potatoes in a multicooker Polaris in Bolgarian

The unusualness of this dish is that it can be served on the first, second or even as a dessert. A delicate sweet milk taste perfectly complements potatoes.

For the preparation of potatoes in Bolgarian in a slow cooker, you will need:

• potatoes - 6 pcs;
• cottage cheese - 500 g;
• butter - 100 g;
• chicken egg - 2 pcs;
• natural yogurt - 250 ml;
• salt, pepper - to taste.

If you want to make the dish more spicy, you can add ground basil.

Priority of actions:

1. If the cottage cheese is very hard, open it with a fork and mix it with a melted butter, until the mass becomes homogeneous and without lumps. Clean the potatoes and cut it with thin uniform circles, as for chips.
   
2. Lubricate the multicooker bowl with sunflower oil and put a third of potatoes on the bottom. On top of the potato layer, spread a third of cottage cheese-oil mass. Make two more layers in a similar way. Install the slow cooker in the "multiper" mode for 60 minutes and cook a dish at a temperature of 110 C.
   
3. At this time, beat the chicken eggs, fixing them with salt and pepper (if you wish, add the basil). At the end of the "Multipovar" mode, pour the potatoes with the mixture with the mixture, turn on the "heating" mode and cook for another 20 minutes.
   

This number of ingredients is designed for 4 large portions. If you want to please your homes with unusual food, prepare potatoes in a multicooker Polaris in Bolgarian.

Pike perch in a multicooker Polaris

Fans of Fisheries will be delighted with this delicious dish. Pike perch and delicate potatoes in sour cream sauce will turn into a real holiday even the worst day. The food goes well with both fresh spring salads and pickles.

Necessary ingredients:

• zander (fillet) - 1 kg;
• potatoes - 8 pcs;
• sour cream 15% - 400 g;
• butter - 100 g;
• milk - 150 ml;
• bay leaf - 2 pcs;
• salt, pepper - to taste.

To decorate the dish before serving on the table, sprinkle it abundantly with herbs. The peculiarity of such a casserole is that it can be served hot or cold - who likes it more!

To cook fish with potatoes in a multicooker Polaris, perform the following actions:

1. Peel and cut the potatoes with thin circles with a thickness of no more than 0.5 cm. Rinse fish fillet in cold water, dry with paper towels and cut into small pieces.
   
2. Install the slow cooker in the "multiper" mode at a temperature of 160 s, pour milk into the bowl and heat it without bringing to a boil. In milk, dissolve butter, sliced, and then bring the mixture to a boil. As soon as the first bubbles appear, pour the mixture into a separate bowl, cool a little, add sour cream and mix thoroughly.
   
3. Put a layer of fish on the bottom of the multicooker bowl, and put the potato circles on top. Then put the fish again, a couple of laurel leaves and “cover” with potatoes. Do not forget to salt a little and pepper each layer so that the dish does not work out fresh.
   
4. When the last potato layer is laid, pour the ingredients with a sour cream mixture, set the temperature of 140 C and cook in the "multi -pusher" mode for 40 minutes.
   

If you want to give a piquancy dish, add a little red pepper or chili sauce to the sour cream mixture. However, even without additional ingredients, pike perch with potatoes in a multicooker Polaris is incomparably tasty and hearty.

Chicken liver with potatoes in a multicooker Polaris

Recently, there are more and more recipes with offal, but the chicken liver with potatoes in a slow cooker has long been leading positions in the list of the most popular dishes. To cook it is easier, moreover, with such an assistant as a multicooker Polaris!

Ingredients:

• chicken liver - 500 g;
• potatoes - 8 pcs;
• onions - 1 pc;
• sour cream 20% - 1 cup;
• fresh dill - 1 bundle;
• sunflower oil;
• salt, pepper - to taste.

Stages of cooking a liver with potatoes in a multicooker Polaris:

1. Rinse the liver under cold water, remove all the ducts and films. Clean the vegetables, cut the potatoes with small cubes or cubes, and onions with thin half rings. Install the slow cooker in the "multiper" mode at a temperature of 160 C. In the bowl, heat the sunflower oil and fry the onion in it until golden.
2. Add the liver to the bowl and fry, stirring periodically for 5 minutes.
   
3. Put the onions and the liver into a separate bowl, add a little more sunflower oil to the bowl and fry the potato for 10 minutes. Then return the liver, salt, pepper and mix the ingredients.
   
4. Dilute the sour cream of 150 ml of boiled cool water, pour into the bowl, mix thoroughly and cook for another 20 minutes in the "multi -dime" mode. During this time, rinse and cut the dill that needs to be sprinkled with a dish before serving.
   

Polaris’s liver with potatoes in a multicooker can cook even a novice cook. If you want to make an unforgettable impression, give me food in bread plates or put it in pots.

Stuffed potatoes in a multicooker Polaris

Stuffed potatoes in a multicooker Polaris can become an excellent festive dish or make a variety in a everyday diet. An unusual feed and a rich taste will not leave indifferent at the dining table!

To prepare stuffed potatoes in a multicooker Polaris for 2 people, you will need the following components:

• potatoes - 6 pcs;
• bulgarian pepper - 1 pc;
• yalta onions - 1 pc;
• salted cucumber - 2 pcs;
• fresh dill - 1 bundle;
• swiss cheese - 75 g;
• salt, pepper - to taste.

Cooking method:

1. Prepare the ingredients: wash the potatoes thoroughly without cleaning the peel, grate the cheese on the middle grater, clean the onion, remove the core with seeds from the pepper.
2. Install the slow cooker in the "multiper" mode at a temperature of 160 s, put the potatoes into the potato, pour it with water and boil it in uniforms. Expand the time on the timer for 20-25 minutes.
   
3. Remove the boiled potatoes, let it cool, then cut each potato into two equal parts along. Gently remove the core, leaving the sides 1 cm thick.
   
4. Cucumbers must also be cleaned of the skin. Finely chop vegetables and fresh dill, mix in a bowl, add grated cheese and slightly large pulp of potatoes. Mix the ingredients thoroughly.
   
5. Sprinkle each potato half with a cheese-vegetable mixture and carefully lay in a multicooker bowl. Cook in the "Multipovar" 10 minutes. During this time, the cheese will completely melt, and the vegetables will give juice and aroma.
   

As you can see, only vegetables and cheese were used to prepare stuffed potatoes in a multicooker Polaris, so this recipe is suitable for vegetarian cuisine. For those who do not represent a full lunch without meat, you can advise fry a little minced meat and include it in the common vegetable mass.

Zrazy with potato stuffing in a multicooker Polaris

Zrazy is traditionally considered the property of Belarusian, Lithuanian and Ukrainian cuisine, but they managed to “take root” in almost all countries of the world in certain variations. The only mention of cutlets with juicy fillings is exciting appetite! Today you will learn how to make delicious zrazes with potatoes in a multicooker Polaris.

Ingredients for cooking dishes:

• believers beef (pig-giving)-500 g;
• potatoes - 4 pcs;
• milk - 50 ml;
• butter - 50 g;
• onions - 2 pcs;
• green onion - 1 bunch;
• chicken egg - 1 pc;
• salt, pepper - to taste;
• sunflower oil.

To make zrazy with potatoes in a multicooker Polaris, repeat the following actions:

1. Wash the potatoes thoroughly without cleansing the peel. Install the slow cooker in the “multi -car” mode at a temperature of 160 C
   
2. Wash the green onion, shake off excess water and chop finely. Cheated and chilled potatoes peel and open in mashed potatoes without lumps. Then add chopped onions, butter and milk to it. Mix thoroughly until smooth.
   
3. Clean and crush onions. In one bowl, mix the minced meat, egg, onion, salt and pepper the ingredients.
   
4. Divide the meat mass into 8-10 identical shares and blind small cakes from them. Put in the center of each cake on a tablespoon of potato puree. Combine the edges of the meat "shell", closing the potato filling from all sides. Form the zrazes by mating in the palms of unevenness, as if sculpt cutlets.
   
5. In the bowl, heat sunflower oil and take turns fry in it for the zraza to the crust on each side (no more than 5 minutes). Then put all the zrazy in the bowl, close the lid and cook for another 5 minutes.
   

Polaris multicooker is very juicy and satisfying. They can be considered a completely independent dish that does not need a side dish, but so that the table does not seem too scarce, you can serve them with salads or pickles. Also, zrazes are perfectly combined with acute and acidic sauces (tkemali, Sacebeli, Adjika).

Potato in a rustic multicooker Polaris. Video

If you need to quickly prepare a delicious side dish for a meat dish, potatoes in a multicooker Polaris are perfect. Even a novice hostess will cope with this recipe.

Check out the video instruction to find out how to make potatoes in a rustic in a multicooker Polaris: