Having tried once to cook potatoes in a redmondic multicooker, you can forget forever that you can cook it somehow differently. There are so many recipes with this ingredient that there is any, even the most demanding, taste.

Potato with minced meat in a multicooker Redmond

If you are a lover of soft and fragrant potatoes, then you will like this recipe. The minced meat will make the dish hearty, and your whole family will be satisfied. The dish is prepared a little longer in time than in the oven, but you can not worry that it will be burdened, since in the multicooker Redmond is rarely burned.

Ingredients:

• potatoes - 400 g;
• minced meat - 300 g;
• tomato - 3 pcs.;
• onions - 1 pc.;
• mayonnaise - 3 tbsp. l.;
• seasonings - 1 tbsp. l.;
• salt, pepper - to taste.

Preparation of potatoes with minced meat:

1. Put the minced meat to defrost. This can be done in the corresponding mode in the microwave, on the "heating" in a slow cooker or just at room temperature, but then you will have to wait longer.
2. Peel the potatoes, wash and cut into thin circles or bar. In principle, the method of cutting potatoes does not affect the dish, so you can be guided by personal preferences.
3. Sprinkle chopped potatoes with seasonings and mix.
4. Clean, wash and finely chop the bulb, can be chopped in a blender.
5. Lubricate the multicooker bowl with a small amount of vegetable oil and put on its bottom a thawed minced meat, distribute it evenly with a spatula.
6. Put the layer of potatoes and onions on top of the minced meat, grease with mayonnaise, salt and pepper to taste.
7. Cut the tomatoes into slices. It is better to take ripe, but slightly solid tomatoes, so that there are not a lot of juice when cutting. Put them on top of potatoes.
8. Set in a multicooker Redmond mode "Baking", cook 60 minutes. At this time, the lid does not need to be opened, at exactly the signal of the potato with minced meat in the multicooker Redmond will be ready.

The dish can be decorated with herbs and served to the table.

Fried potatoes in multicooker Redmond

Fried potatoes in the multicooker Redmond will turn out not only tasty, but also useful, because it contains less cholesterol than that cooked in a pan. You can save your time and effort. To taste, such a potato is a little like baked, it turns out with a ruddy crust and a delicate taste.

Ingredients:

• potatoes - 1 kg;
• vegetable oil - 100 ml;
• butter - 40 g;
• onions - 1 pc.;
• salt, pepper, spices - to taste.

Preparation of fried potatoes:

1. Peel potatoes and cut it into medium pieces of arbitrary shape. It is not necessary to cut very subtly, otherwise the potatoes will be very soft.
2. Pour oil for frying in a slow cooker, add salt, spices, mix and put in a bowl to the potatoes. Turn on the "Frying" mode and cook for 20 minutes. At the same time, you do not need to close the lid.
3. After the timer signal sounds, you need to mix the potatoes and put the onion chopped with half rings to it.
4. Install the program "Frying" for another 20 minutes. The lid can be closed, then the potatoes in the reducmond multicooker will turn out soft.
5. After the program is completed, you need to put butter to the potatoes and when it melts, mix.

Serve hot on the table, decorating with chopped herbs.

Potatoes with mushrooms in multicooker Redmond

To make the potato tasty and hearty, it is not necessary to cook with meat. For this purpose, you can use mushrooms. This dish is very tasty with forest mushrooms, but if there is no way to purchase such, then you can replace them with champignons.

Ingredients:

• potatoes - 500 g;
• mushrooms - 300 g;
• paprika - 2 pcs.;
• onions - 1 pc.;
• water - 50 ml;
• cream - 100 ml;
• greens - 1 bundle;
• salt, pepper - to taste.

Preparations of potatoes with mushrooms:

1. Wash the potatoes and cut into small pieces.
2. Peel, wash and finely chop the onion.
3. Soak for half an hour in the water of mushrooms so that all the dirt leaves. Then remove the peel and cut into slices or in half if the mushroom is not large.
4. For a slow cooker, select the “Baking” mode, setting the time for 40 minutes, pour vegetable oil into the bowl and wait until it heats up well, put onions with mushrooms and fry until golden brown.
5. Put potatoes and paprika in a slow cooker, salt, pepper, add cream, water and close the lid.
6. After the signal about the end of the program sounds, add greens to the potatoes, and leave to languish in the "heating" mode for 15 minutes.

It is best to serve potatoes with mushrooms in a multicooker Redmond multicooker to a table with a vegetable salad or sauerkraut.

Potato with cheese in a multicooker Redmond

Children love this dish most of all, but adults will like it. Potato with cheese can be a wonderful addition to meat, or to be an independent dish.

Ingredients:

• potatoes - 500 g;
• onions - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• tomato paste - 1 tbsp. l;
• salt, pepper - to taste.

Cooking potatoes with cheese in a slow cooker:

1. Peel the potatoes, wash and make cuts with a knife, the distance between which is 5 mm. Then salt, pepper and coat it with mayonnaise on top and in cuts.
2. Lubricate the multicooker bowl with vegetable oil and fold the potatoes so that the cuts are on top. Put on each potato on a piece of butter, turn on the “baking” mode for 40 minutes.
3. Grate hard cheese on a grater and sprinkle it on top of potatoes 10 minutes before the end of the program.

Serve the dish hot, the cheese will melt appetizing, giving potatoes an amazing taste.

Potato casserole in the multicooker Redmond

If you want to prepare a real family dinner, then a potato casserole cooked in a slow cooker is exactly what you need.

Ingredients:

• potatoes - 400 g;
• minced meat - 300 g;
• cheese - 150 g;
• onions - 100 g;
• mayonnaise - 50 g;
• egg - 3 pcs.;
• flour - 3 tbsp. l.;
• butter - 10 g;
• salt, pepper - to taste.

Preparation of potato casserole in a slow cooker:

1. Peel, wash and boil potatoes. Make it puree from it (you don’t need to add anything, only ceiling).
2. Lubricate the multicooker bowl with butter and shift the potato puree into it. Distribute it evenly with a spatula.
3. Cut the onion finely. The minced meat is defrost and fry with onions in a pan. Put the finished minced meat on the potatoes.
4. Prepare the sauce: mix eggs, flour, mayonnaise and pour them a casserole. After that, you need to shake the bowl of the multicooker a little so that the sauce is evenly distributed along the casserole.
5. Grate hard cheese on a coarse grater and sprinkle them with a casserole.
6. The casserole is prepared in the Redmond multicooker in the "baking" mode for 65 minutes. After the signal sounds, the casserole needs to be left in heating mode ”for another 10 minutes.

The dish goes well with fresh vegetables and tomato juice.

Potato with meat in a slow cooker

Potato in the multicooker Redmond is prepared in different ways: it can be immediately extinguished with meat, so the dish will turn out to be useful. And you can first fry the meat with vegetables, so the dish is tastier.

Ingredients:

• pork or beef - 500 g;
• potatoes - 1.5 kg;
• carrots - 2 pcs.;
• onions - 1 pc.;
• bulgarian pepper - 1 pc.;
• garlic - 3 cloves;
• salt and pepper - to taste.

Cooking potatoes with meat in a slow cooker:

1. Cut the meat across the fibers into small pieces.
2. Chop finely onion, cut the carrots into strips.
3. Pour a small amount of vegetable oil into the multicooker bowl and lay out the meat.
4. Fry the meat on both sides in the "baking" mode.
5. Put the onions, carrots and fry them until golden color to the meat.
6. Cut potatoes, bell pepper in large pieces and put them in a slow cooker. Mix well, salt to taste and pour water so that it covers potatoes with meat on the top of 2 fingers.
7. Select the “stew” mode and cook potatoes with meat for 1.5 hours. Periodically, you need to stir potatoes and, if necessary, add water.
8. Before the end of the preparation, you can add finely chopped garlic, pepper and other spices, mix and simmer the potatoes for another 10 minutes. You can do this in the "heating" mode, then the potato, focused on spices, will be fragrant and even more tasty.

Garnish potatoes with meat and serve hot to the table. You can prepare this dish immediately in the "extinguishing" mode. In this case, all the ingredients need to be put in a slow cooker at the same time, pour water and select the “extinguishing” mode for 2 hours.

Frying potatoes in the multicooker Redmond. Video