Homemade cookies are always tastier than the purchased. After all, it is made only from natural ingredients with loving hands. Among the classic recipes, cottage cheese cookies stand out. Such baking really likes, and cooking it is simple and fast. Today we will describe how to cook cottage cheese cookies in a slow cooker.

Curd cookies in a slow cooker. Recipe 1

Dairy products should be present in the daily diet of each person, especially for children. But what if the child completely refuses to eat milk? It doesn’t matter, you can disguise such products in baking and desserts. For example, I really like the children's audience with cottage cheese cookies. It is hearty, nutritious and, most importantly, has a great taste.

What products are needed for cooking cookies from cottage cheese in a slow cooker:

• cottage cheese - 100 g;
• butter - 50 g + 10 g;
• egg yolk - 1 pc;
• flour - ½ multistakan;
• soda - ¼ tsp;
• sugar - 50 g;
• vanilin - a pinch;
• salt is on the tip of the knife.

How to cook cottage cheese cookies in a slow cooker:

1. Take a deep bowl. Place cottage cheese, yolk, sugar, soda, salt and vanillin in the vessel.
2. Cut the butter with fine crumbs.
3. Add butter to other ingredients.
4. Hap the mass with your hands to make an elastic, but fragile dough.
5. Form a ball from the dough, wrap it in a food film.
6. Place the dough in the refrigerator for 30 minutes.
7. Sprinkle the table with flour.
8. Put a lump of dough on the table.
9. Roll the dough with a rolling pin so that its thickness turns out about 1 centimeter.
10. Cut the figure out of the dough with any molds.
11. 10 gr of butter, grease the multicooker bowl.
12. Place the cookies inside the unit.
13. On the multicooker display, put the "pastries". Cooking time is 30 minutes.
14. Close the slut cover and cook pastries.
15. After 15 minutes of cooking, open the multicooker lid and turn the cookies to turn both sides.

Ready cookies can be sprinkled with sugar for decoration.

Curd cookies in a slow cooker. Recipe 2

The dough for cottage cheese cookies is similar in preparation of sand. That is why the output of the pastries is crisp and crumbly. Such cookies will be an ideal addition to tea drinking or will serve as a good snack of the baby.

What to cook cottage cheese cookies in a slow cooker:

• cottage cheese - 190 g;
• flour - 12 tbsp. l;
• egg yolks - 2 pcs;
• butter - 60 gr + 10 g;
• sugar - 3 tbsp. l;
• vanilla sugar - ½ bag;
• lemon juice - 1 tbsp. l.

Stages of cooking baking:

1. Crucify the oil into the baby.
2. Mix sugar, butter, cottage cheese and yolks in a deep bowl.
3. Knew the mass with your hands until smooth.
4. Having mixed the dough, add flour, lemon juice and vanilla sugar to it.
5. Make the dough thoroughly. The result should be a dense mass that does not stick to the hands.
6. Roll the ball from the dough, wrap it in a food film.
7. Send the dough to the refrigerator for half an hour.
8. Sprinkle the table with flour, put the dough on it.
9. Roll the dough into a thin layer with a thickness of about 1 centimeter.
10. Cut the figures from the dough using molds.
11. 10 grams of oil, grease the multicooker bowl.
12. Put the cookies in a slow cooker, sprinkle the tops with sugar.
13. Install the slow cooker in baking mode for 35 minutes.
14. Cook cookies under a closed lid.

Serve finished cookies with your beloved jam for tea or milk.

Curd cookies in a slow cooker. Recipe 3

Cooking cookies is quite simple. Such baking does not require special culinary skills. The main thing is to correctly mix all the ingredients and adhere to the cooking technology. If you want to add a special note in cottage cheese cookies, prepare it with the addition of a banana. This product will give a pleasant aftertaste and pleasant aroma. It is worth noting that the banana needs to choose ripe and soft.

Grocery list:

• cottage cheese mass - 150 gr;
• banana - 1 pc;
• sugar - 3 tbsp. l;
• flour - 1.5 multistakan;
• chicken egg - 1 pc;
• soda - 1/3 tsp;
• vinegar - ½ tbsp. l;
• vanilin is a pinch.

How to cook cookies:

1. Clean the banana. Test the edible part of the banana with a fork to the state of mashed potatoes.
2. In a deep bowl, mix banana mashed potatoes and cottage cheese.
3. Knead the mixture until a homogeneous state.
4. Add an egg and vanillin to a mass of banana and cottage cheese.
5. Mix the mixture again until smooth.
6. Stiring the mass, introduce sugar into it.
7. Pour flour into the dough in small portions.
8. Soda to extinguish with vinegar and send this “looser” to the dough.
9. Knead the dough with your hands. It should turn out to be soft and tender.
10. Form a ball from the dough, wrap it with cling film and send it to the refrigerator.
11. Roll the dough into a sausage.
12. Cut the sausage across.
13. From pieces of dough, form small flat cakes.
14. Put the cookies in a slow cooker.
15. The device is installed on the Baking program for 30 minutes.
16. Cook cookies for 30 minutes.

Sprinkle the finished cookie with cottage cheese with a banana.

Curd cookies in a slow cooker. Recipe 4

You can also make cottage cheese cookies. Inside it, of course, there will be cottage cheese and a sweet component - condensed milk. All your households will certainly appreciate such cookies, because it turns out to be truly juicy and tender.

Product set:

• margarine - 200 gr;
• butter - 20 g;
• chicken yolks - 2 pcs;
• flour - 2 multistakan;
• sugar - 1 multistakan;
• baking powder - 1 tsp;
• cottage cheese - 200 g;
• condensed milk - 100 gr.

We cook the dish, following the instructions:

1. Place chicken yolks, sugar and margarine in a deep bowl. With your hands, grind all the ingredients to get a homogeneous mass.
2. Add the baking powder to the mass.
3. Having kneading the dough with your hands, insert flour into it.
4. From the dough, form a “bun”, wrap it with cling film.
5. Place the dough in the refrigerator for 15 minutes.
6. In a separate container, mix cottage cheese and condensed milk.
7. Using a blender, bring the mass to uniform.
8. Sprinkle the table with flour.
9. Put the dough on the surface and roll it into a thin layer with a thickness of about 1 centimeter.
10. Cut circles from the dough using the appropriate shape.
11. Put a little filling on one circle, close it with a second circle.
12. Repeat similar actions with all the remaining tests.
13. Cover the multicooker capacity with butter.
14. Put the cookies in the bowl.
15. Install the slow cooker in the "Baking" mode.
16. Cook cookies for 30 minutes.
17. After 15 minutes of cooking, turn the cookies to the other side so that it is evenly baked.

The finished cookies are cold.

Curd cookies in a slow cooker. Recipe 5

Do you want the easiest recipe for cookies with cottage cheese? Then stock up with purchased puff pastry. Together with it, cooking becomes much easier, and the most important process will be the correct preparation of the filling.

List of ingredients:

• store puff dough - 1 pack;
• chicken egg - 1 pc;
• raisins to taste;
• cottage cheese - 250 gr;
• sugar - 2 tbsp. l;
• butter - 10 gr.

Method of cooking cookies:

1. Pour raisins with boiling water and leave for 30 minutes.
2. When the raisins swells, drain water from it and put it on a paper towel for drying.
3. Mix cottage cheese with egg and sugar. Chop the mass with a blender.
4. Add raisins to the curd mass. Mix the ingredients well.
5. Defrost the dough.
6. Roll the dough, cut into squares.
7. Put a little filling for each square.
8. Form envelopes from the dough.
9. Lubricate the slow cooker with butter.
10. Put the cookies in the bowl.
11. Install the “Baking” mode on the display, cooking time for 30 minutes.

To prepare to wait for the cookies to cool.

Curd cookies in a slow cooker. Video