The baking of the waders, or Easter bread, the keeper of the hearth always treated with a great trepidation, because how much you will put the soul into the sacred attribute of the festive table, so much happiness in the family will arrive. However, annoying mistakes from time to time occur in any, even the most experienced, housewife: by various coincidence of the circumstances, cakes may burn or not rise at all. Fortunately, with the advent of a multicooker in our kitchens, such embarrassments remained in the past. Smart technique prepares with uniform heating and maximum suitable baking temperature. We invite you to make sure of this - we will make cooking a wadher in paper form in a slow cooker.

Advantages of baking kulich in paper form in a slow cooker

Some culinary specialists, especially beginners, often graze before baking the cake in an electric oven. It is easier to purchase ready -made Easter bread than to reproach yourself if home pastries suddenly deteriorate. The presence of a multicooker instantly solves all the problems, and now you will understand why:

1. The dough does not burn in a slow cooker in principle, but all thanks to the anti -stick covering of the pan of the device.
2. Even if there is a lot of the test, it will certainly bake, since the multicooker from the oven is distinguished by the exact temperature regime and the ability to independently adjust the baking time at low power.
3. In order for the dough to rise, it is enough to put it in multichane on vegetable oil and turn it on “heating”.
4. In a slow cooker, you can bake cakes in paper form. They can be put on parchment paper (the lower part of the cake will be darker than the upper one) or on the grille (the bottom will be lighter).

Do not wait for the ruddy "hats" on the cake from the multicooker. The advanced device does not have a heating element from above, and this is perhaps its only drawback. However, for such baking as Easter bread, the fried top is not a fundamental moment, because it will still be disguised by white glaze with multi -colored sprinkling.

Big kulich in paper form in a slow cooker

Currently, parchment paper forms are very popular among fans of cooking, which do not “stick” to ready -made liver. They are diverse in color, pattern and, of course, size - in such a device you can bake both one large cake and several small ones.

The recipe, which we will now analyze, involves baking the cake in a large paper form in a slow cooker.

The ingredients will be needed as follows:

• wheat flour - 5 tbsp.;
• fresh yeast - 50 g;
• butter - 200 g;
• eggs - 4 pcs.;
• egg yolks - 2 pcs.;
• milk - 2 tbsp.;
• sugar - 1 tbsp.;
• salt - 0.5 tsp;
• vanilla - 0.25 tsp;
• raisins - 180

To prepare icing, take the following products:

• sugar powder - 1 tbsp.;
• egg squirrels - 2 pcs.;
• lemon juice - 1 tsp.

Step -by -step instructions for cooking a cake in paper form in a slow cooker:

1. Make yeast dough so that the cakes of the briskly rise. To do this, heat milk, put there a complete norm of yeast and 1 tbsp. l. Sugar, then stir the milk until these products are completely dissolved. Add 2 tbsp to the liquid. sifted flour. Beat the mixture well and leave for 30 minutes in a warm place, having previously made sure that it does not through it.
2. Break the eggs, share proteins and yolks. With the help of a blender, beat 6 egg yolks with sugar that remains.
3. Pour a sweet egg mixture into dough. See you 1 tbsp. flour and pour it after. Mix the mass carefully, cover the dishes with a towel and put in heat for 2 hours.
4. Melt the butter with a water bath. When the liquid cools slightly, add the vanilla there, and then pour into dough.
5. Beat 4 egg protein to the state of thick foam and add them to dough, after which in small portions, enter the flour in this base.
6. This stage is the most important thing in the creation of the Easter cake - we will knead the dough. So that it rises evenly, and the finished baking in paper form is airy, put a plastic mass on the table sprinkled with flour, and begin to tighten its edges to the middle, while sharply and energetically crushing from above. In the process of kneading, turn the dough clockwise - remember that you need to process the dough in this way very carefully. A properly prepared dough is an elastic soft mass with well -distinguished bubbles on the surface.
7. Give the finished test to “relax” for 1 hour in a warm place, covering it with a towel. When it grows noticeably in size, add raisins pre -soaked in hot water and leave for another 1 hour.
8. When the indicated time expires, roll the dough into the ball and carefully place it in a paper shape. In this form, transfer it to a slow cooker - to a lattice or parchment sheet. Hold about a quarter of an hour in the "heating" mode.
9. Now put the device on the Baking program. The cooking process will take about 1.5 hours. If the slow cooker is very powerful, the time is automatically reduced to 1 hour. The readiness of the cake in paper form in the slow cooker is checked by a match or toothpick, which, as you know, should remain dry.
10. So that the baked cake does not fall, leave it under a closed cover on the heating for about 5 - 10 minutes.
11. In the end, we will prepare the glaze for festive baking. Combine cooled egg white with lemon juice and beat in a blender to a thick consistency. Then enter in small portions of sugar, quickly stirring the mass with a fork. The glaze prepared according to this recipe is decorated immediately, otherwise it will freeze in two accounts. As a final stroke, sprinkle the brilliant “hat” of the cake of the cake with multi -colored sprinkling or mastic figures. Admire your creation - what is not a work of art?