Bruttery, hot, with the aroma of butter - it's all about her, about buckwheat - a favorite porridge of many generations. A dozen years ago, in order to prepare the perfect buckwheat porridge, it was necessary to strictly measure water and not to leave the stove. But today the hostesses have a multicooker in which buckwheat is perfect.

Buckwheat in a multicooker Philips

Buckwheat, prepared according to this recipe, can be served with meat, fish and vegetable dishes. You can also add milk to it and you will get milk porridge.

Ingredients:

• buckwheat - 2 glasses;
• water - 6 glasses;
• butter - 50 g;
• salt is to taste.

Preparation of crumbly buckwheat in a slow cooker:

1. Sort buckwheat and rinse it with running water. This is necessary so that small garbage does not get into the dish.
2. Put a piece of butter in the bowl and melt it by installing the “stove” function.
3. Pour buckwheat into the bowl, pour water and add salt.
4. Set the buckwheat function for 30 minutes.
5. After the sound signal, transfer porridge into portions and serve.

If you want buckwheat to boil, then add a little more water.

Buckwheat with meat in a multicooker Philips

To save time, you can cook two dishes at once in one. Buckwheat goes very well with any meat. For this dish, ready -made goulash or raw meat is suitable.

Ingredients:

• meat - 400 g;
• buckwheat - 2 glasses;
• water - 4 glasses;
• carrots - 1 pc.;
• onions - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• butter - 50 g;
• salt - to taste;
• spices - to taste.

Cooking buckwheat with beef in a multicooker Philips:

1. Sort in advance buckwheat and rinse it under running water. Then let the cereal drain.
2. Wash the meat well, remove the film and cut into thin pieces.
3. Peel and chop the vegetables: onions - cubes, carrots - small straws.
4. Pour sunflower oil into the bowl and put butter.
5. Set the "Frying" function and pour the meat into the bowl.
6. When the meat is browned, it will be possible to add vegetables to it. Continue fry the meat with vegetables for 10 minutes, stirring everything with a special spatula.
7. Salt the meat, season it with spices and translate the slow cooker from the "Frying" mode to the "extinguishing" mode. Set the extinguishing time for 40 minutes.
8. When the process is completed, pour buckwheat into the finished meat and pour it with water.
9. Turn the slow cooker into the “buckwheat” mode for 30 minutes. Since your beef is already ready, buckwheat in a multicooker Philips will have time to prepare during this time.
10. After 30 minutes, you can lay out buckwheat with meat on plates and decorate it with herbs. A salad of fresh vegetables is perfect for this dish.

Buckwheat casserole with mushrooms in a multicooker Philips

Buckwheat can not only be a side dish for meat or milk porridge. From this cereal, a great casserole with mushrooms is obtained. It is not difficult to cook it, having a slow cooker in assistants. For the filling, you can take any mushrooms: fresh, dry and frozen.

Ingredients:

• buckwheat - 1 cup;
• mushrooms - 500 g;
• sour cream - 350 g;
• onions - 1 pc.;
• solid cheese - 200 g;
• eggs - 2 pcs.;
• salt - to taste;
• water - 500 ml;
• sunflower oil - 2 tbsp. l.

Preparation of buckwheat casserole with mushrooms in a multicooker Philips:

1. Sort and rinse buckwheat under running water.
2. Pour the cereal into the bowl and install the "Frying" program. Fry buckwheat until it completely dries.
3. Pour dry buckwheat with water, salt it and add butter.
4. Set the “buckwheat” mode for 20 minutes. To make buckwheat in a slow cooker to cook faster, you can immediately pour it with boiling water.
5. Transfer the finished buckwheat from the bowl to another tank for cooling.
6. At this time, cut the peeled onions with cubes and send it to the bowl to fry in sunflower oil. To do this, set the "Frying" mode.
7. After 5 minutes, add chopped mushrooms to the bow and continue to fry them for another 10 minutes.
8. Put the fried mushrooms into a bowl, let them cool.
9. Grate hard cheese on a coarse grater.
10. Beat the eggs with a whisk, add sour cream and beat again well. Salt the egg-mixed mixture.
11. Lubricate the bottom of the bowl with butter and pour half a portion of boiled buckwheat. Put mushrooms and slightly grated cheese on it. Then lay out the remaining portion of buckwheat, smooth it and fill it with a dressing of eggs. Sprinkle with the remaining grated hard cheese on top.
12. Set the "baking" or "stove" mode - it depends on the multicooker model. Baking time 1 hour.

Buckwheat with vegetables in multicooker Philips

This recipe will certainly appeal to vegetarians and lovers of vegetables. This dish is convenient in that you can cook it all year round. You can put any vegetables in buckwheat.

Ingredients:

• buckwheat - 1.5 cups;
• water - 3 cups;
• onions - 1 pc.;
• carrots - 1 pc.;
• sweet pepper - 1 pc.;
• tomato paste - 2 tsp;
• garlic - 2 cloves;
• olive oil - 2 tbsp. l.;
• salt - to taste;
• spices - to taste.

Cooking buckwheat with vegetables in a multicooker Philips:

1. Clean and finely chop the onion and garlic. You can grind garlic with a press.
2. Pour olive oil into the bowl and pour vegetables into it.
3. Install the program "Frying" and fry the vegetables until they become transparent.
4. Cut the carrots and sweet pepper and send them to onions and garlic. Fry still 2-3 minutes.
5. Dilute tomato paste with a small amount of water, salt and season with spices. Then pour it into the bowl.
6. Stew vegetables with tomato for 10 minutes.
7. Pour buckwheat into the bowl, pour it with water.
8. Install the function "Extinguishing" for 30 minutes. This time is enough for buckwheat in the multicooker Philips to prepare and become crumbly.

Buckwheat soup in multicooker Philips

Buckwheat soup is less popular than other first dishes, and in vain. It has a special taste and aroma, satisfies hunger well.

Ingredients:

• chicken fillet - 300 g;
• potatoes - 4 pcs.;
• buckwheat - 100 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• water - 1 l;
• butter - 50 g;
• salt - to taste;
• spices - to taste;
• greens - for refueling.

Preparation of buckwheat soup in a multicooker Philips:

1. Sort buckwheat and rinse it with cold water.
2. Clean the vegetables from the peel and cut the potatoes with large cubes, onions - small, grate the carrots.
3. Wash the chicken fillet and cut into small pieces.
4. Install the program "Frying" and melt the butter in the bowl.
5. Pour buckwheat into the bowl and fry it for 10 minutes, periodically stirring with a special spatula.
6. When buckwheat in a multicooker Philips is fried, send to her chopped onions and carrots and continue to fry for another 2-3 minutes.
7. Pour potatoes and chicken fillet into the bowl. Pour water, salt and season with spices.
8. Turn the slow cooker into the "soup" mode and set the cooking time for 30 minutes.
9. After the sound signal, turn off the slow cooker, pour the finished dish into the Twinkle and season it with herbs.

Buckwheat cutlets in multicooker Philips

Traditional buckwheat dishes can come. Buckwheat is good in that not only delicious cereals and side dishes are made of it, but even cutlets. There are many buckwheat recipes, so everyone can choose something for themselves.

Ingredients:

• buckwheat - 1 cup;
• onions - 1 pc.;
• eggs - 3 pcs.;
• garlic - 1 clove;
• flour - 2 tbsp. l.;
• sour cream - 1 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• black pepper - to taste;
• dill - 1 bundle;
• breadcrumbs.

Preparation of buckwheat cutlets in a multicooker Philips:

1. Boil the screwed 2 eggs and let them cool.
2. Rinse the buckwheat to transparent water and pour it into the bowl. Pour water, salt and set the buckwheat mode. Buckwheat in a multicooker Philips should be cooked until the end of the program.
3. Put the finished buckwheat into a bowl, let it cool.
4. Pass the buckwheat, onions and garlic through a meat grinder.
5. Add sour cream to buckwheat, 1 egg, flour, salt and spices. Stir the minced meat well.
6. Clean boiled eggs and grate them.
7. Grind dill and connect it to the eggs. Salt, pepper and mix the filling.
8. Make a cake out of minced meat, put the filling in the center and form small cutlets.
9. Pour sunflower oil into the bowl and set the frying mode.
10. Run the cutlets in breadcrumbs.
11. Put the cutlets in the bowl and fry until cooked. Buckwheat cutlets are good in cold and hot.

Buckwheat in a multicooker Philips. Video