Potato casserole is a great option for a quiet family dinner. To prepare this simple, but hearty and aromatic dishes, you can use a variety of ingredients: meat, fish, cheese or vegetables. In any case, the casserole will turn out to be very tasty and will surely please each member of your family. Having a multicooker Redmond, you will prepare this dish very quickly, and most importantly, amazingly tasty. In this article, we will consider several simple recipes for potato casserole in the redmondic multicooker.

Potato casserole with cheese in a multicooker Redmond

A potato casserole with the addition of cheese is a sufficient simple dish that does not require a large number of products. Despite this, the creamy flavor of casserole is able to conquer anyone.

For the preparation of potato casserole with cheese in a multicooker Redmond, you will need:

• potatoes - 7 pcs;
• eggs - 3 pcs;
• sour cream - 150 g;
• corn flour - 50 g;
• hard cheese - 200 g;
• salt, pepper to taste.

Before starting cooking, it is recommended to leave the cleared raw potatoes in cold water for about an hour. Due to the decrease in the concentration of starch, its taste qualities will improve significantly.

We cook potato casserole with cheese in the redmondic multicooker.

1. Peel, rinse and boil potatoes.
2. After boiled potatoes cool down, grate it on a coarse grater.
3. Beat the eggs with a corolla, add sour cream and continue to whip the mass.
4. Add flour, grated potatoes, salt and pepper to the egg-mixed mass to taste. To stir thoroughly.
5. The resulting mass is divided into 2 equal parts.
6. Grate the cheese on a coarse grater.
7. Put the first part of the potato dough into a multicooker container in an even layer, sprinkle it abundantly with grated cheese. Put the second part, evenly distribute.
8. Close the slow cooker tightly, set the pastries mode for 30 minutes.

Potato casserole with chicken minced meat in a multicooker Redmond

The casserole prepared according to this recipe is very juicy and literally “melts in the mouth”. Thanks to the multicooker Redmond, you will prepare this beautiful dish in a matter of minutes.

List of ingredients for preparing potato casserole with chicken minced meat in the reducmond multicooker:

• potatoes - 6 pcs;
• kurin minced meat - 500 g;
• tomatoes - 2 pcs;
• onions - 2 pcs;
• mayonnaise - 1 tbsp.;
• butter;
• cheese - 100 g;
• eggs - 2 pcs;
• salt, pepper to taste.

Stages of preparing potato casserole with chicken minced meat in a redmondic multicooker.

1. Peel potatoes and onions, rinse.
2. Cut potatoes, onions and tomatoes into thin mugs. For this process, you can also use a vegetable product.
3. Lubricate potatoes with mayonnaise.
4. Lubricate the multicooker capacity with butter, put half the potatoes in the bowl.
5. Put the minced meat on the potatoes, distribute evenly.
6. The next layer is from onions.
7. Put tomatoes on the bow, then the remaining potatoes.
8. Beat eggs, sour cream, cheese and spices in a blender.
9. The resulting sauce pour the contents of the slow cooker.
10. Close the device tightly with a lid. Prepare the dish for 40 minutes in the "extinguishing" mode.
11. At the end of the program, do not pull out the casserole, wait until the dish has cooled.

Potato casserole with mushrooms in a multicooker Redmond

Potato casserole with mushrooms is a rather hearty dish, but at the same time it takes very little ingredients and time for its preparation.

The necessary products for the preparation of potato casseroles with mushrooms in a multicooker Redmond:

• potatoes - 500 g;
• mushrooms - 500 g;
• onions - 1 pc;
• sour cream - 200 g;
• eggs - 3 pcs;
• flour - 2 tbsp.;
• cheese - 100 g;
• vegetable oil;
• salt, pepper to taste.

Recipe for cooking potato casserole with mushrooms in a redmondic multicooker.

1. Peel onions and mushrooms, cut in any way convenient for you.
2. Pour a small amount of vegetable oil into the multicooker bowl, send mushrooms and onions to the container.
3. Close the device with a lid and set the “Extinguishing” mode for 30 minutes.
4. In a separate container, combine eggs, flour and sour cream. Beat with a whisk.
5. After 30 minutes, remove the contents of the multicooker, transfer to a separate plate.
6. Peel the potatoes, rinse and cut into thin mugs or grate on a coarse grater - who likes it more. Divide into two equal parts.
7. Lubricate the multicooker bowl to half with vegetable oil.
8. Put the first half of the potatoes to the bottom of the device, pour a small amount of sour cream-icon refueling.
9. Put the fried mushrooms with onions on the potatoes. Also pour in gas stations.
10. Put the second part of the potatoes, pour the remaining sour cream-icon sauce.
11. Grate the cheese on a coarse grater, sprinkle them with the contents of the slow cooker.
12. Close the device with a lid, set the "baking" mode for 1 hour.

Potato casserole with sausages and tomatoes in a multicooker Redmond

Potato casserole with a filling of sausages and tomatoes is very tasty, despite its simplicity, a dish. It will be especially attracted to children.

To prepare potato casserole with sausages and tomatoes, you will need:

• potatoes - 5 pcs;
• tomatoes - 2 pcs;
• sausages - 5 pcs;
• onions - 1 pc;
• eggs - 2 pcs;
• cheese - 100 g;
• sour cream - 200 g;
• water - 2/3 of Article;
• butter;
• salt, pepper to taste.

We cook potato casserole with sausages and tomatoes in the redmond multicooker.

1. Peel the potatoes, rinse, rub on a coarse grater or cut into thin mugs.
2. Mix potatoes with two tablespoons of sour cream. Divide the mass into two equal parts.
3. Lubricate the multicooker capacity with butter. Put the first half of the potatoes in the bowl. Distribute evenly.
4. Cut the sausages with mugs, put on potatoes.
5. Peel the onion, wash, cut into small cubes. Sprinkle them with the contents of the multicooker.
6. Finely chop the tomatoes, put them on a layer of onions.
7. “Close” the contents of the multicooker with the second part of the potatoes.
8. Eggs, sour cream, salt and water beat in a blender.
9. Pour the contents of the slow cooker egg eggs.
10. Grate the cheese on a coarse grater. Sprinkle them with a future casserole.
11. Close the slow cooker tightly, set the pastries mode for 1 hour 30 minutes.
12. At the end of the program, do not pull out the dish for another 10 minutes.

Piquant potato casserole in a multicooker Redmond

Thanks to the use of thyme and sweet pepper, the casserole is very unusual and extravagant to taste. It is worth noting that any other spices and herbs can be added to this dish.

List of ingredients for preparing a piquant casserole in a multicooker Redmond:

• potatoes - 5 pcs;
• garlic - 2 cloves;
• onions - 3 pcs;
• olive oil - 5 tbsp.;
• thyme - 1 tsp;
• milk - 250 ml;
• water - 1.5 tbsp;
• sweet ground pepper - 1 pinch;
• vegetable oil;
• salt, pepper to taste.

We prepare a spicy potato casserole in the redmondic multicooker.

1. Peel the potatoes, rinse. Cut into thin mugs or grate on a vegetable engine.
2. Send potatoes to the multicooker bowl, pour it with water.
3. Put the device in the cooking mode for 10 minutes.
4. After time, remove potatoes into a separate container, pour water.
5. Peel onions, rinse and cut into rings.
6. Clean garlic, pass through the press.
7. Pour a little vegetable oil into the slow cooker, send onions and garlic into the bowl.
8. The device put in the frying mode for 3 minutes, then switch to the “Extinguishing” mode and prepare vegetables under a closed lid for 10 minutes.
9. After time, transfer the onion with garlic into a separate container.
10. Light a multicooker bowl with parchment paper, grease it with olive oil.
11. Put half the potatoes in the device, sprinkle it with thyme, salt and pepper.
12. Put half a onion with garlic with a second layer. Also sprinkle with thyme and spices.
13. Next, put the remaining potatoes, salt, pepper, add thyme.
14. And the final layer is onion-shit, which should be sprinkled with sweet ground pepper.
15. Pour the contents of the slow cooker with milk.
16. Prepare a dish under a closed lid in the "baking" mode for 30 minutes.

Potato casserole with fish in a multicooker Redmond

This straightforward dish diversifies your everyday diet. In addition, you will find an interesting way to use fish fillet.

The following products are needed to prepare potato casserole with fish:

• potatoes - 4 pcs;
• fish fillet - 350 g;
• onions - 1 pc;
• sour cream - 2 tbsp;
• ground paprika - ½ tsp;
• cheese - 100 g;
• vegetable oil - 1 tbsp.;
• lemon juice;
• salt, pepper to taste.

We cook potato casserole with fish in the redmond multicooker.

1. Peel the potatoes, rinse, cut into thin mugs.
2. Peel the onion, cut into half rings.
3. In a separate container, mix the onion with potatoes, add salt, pepper and paprika.
4. Add sour cream to the resulting mass, mix well.
5. Rinse the fish fillet, rub with salt and sprinkle with lemon juice.
6. Cut the fish into small pieces.
7. Lubricate the multicooker capacity with vegetable oil.
8. Send potato-ray mass to the bowl, place pieces of fish fillet on top.
9. Grate the cheese on a coarse grater, sprinkle the future casserole to them.
10. Prepare a dish under a closed lid in baking 4 minutes.

Enjoy your meal!

Potato casserole in the multicooker Redmond. Video