Dishes from cottage cheese in a multicooker Panasonic always turn out to be incredibly tender and tasty. The cottage cheese contains a large concentration of protein and calcium, so it must be included in the diet at any age. In this article, you will find recipes for cottage cheese dishes for the Panasonic multicooker, which are suitable for both adults and little children.

Pumpkin casserole with cottage cheese in a multicooker Panasonic

It is probably difficult to imagine a more “autumn” product than pumpkin. With it you can cook absolutely any dishes, from soups and hot, ending with amazing desserts. If you have a little pumpkin in your refrigerator, we offer to treat yourself today with a delicate casserole with cottage cheese in a Panasonic multicooker.

To prepare pumpkin casseroles with cottage cheese in a multicooker Panasonic, you will need the following ingredients:

• pumpkin (pulp) - 400 g;
• home cottage cheese - 250 g;
• chicken egg - 3 pcs;
• sugar - 1/3 cup;
• wheat flour - 3 tbsp. l.;
• butter;
• salt - a pinch;
• vanilin - a pinch;
• kuraga, Tsukati - if desired.

To make pumpkin casserole more useful, you can add a couple of tablespoons of bran to the dough. They will improve digestion and cleanse the intestines of toxins.

Preparing a pumpkin and cottage cheese casserole in a multicooker Panasonic is completely easy:

1. Cut the pumpkin with small cubes with a side of 1-1.5 cm, fold in a multicooker bowl and bake until soft in the “baking” mode (enough for 15-20 minutes).
2. Put the pumpkin into a deep bowl and grind in mashed potatoes with a submersible blender.
3. Separate the yolks from proteins, add to pumpkin puree, pour sugar, vanillin and mix thoroughly. The mass will receive very yellow and “sunny”, but if desired, a little orange zest can be added to it.
4. Mark the cottage cheese with a fork or grind through a sieve. It is necessary that it be as smaller as possible, then the casserole will turn out to be more delicate and airy.
5. Mix cottage cheese with pumpkin puree, sift flour and mix the mass with a spoon until smooth.
6. At this stage, you can add dried apricots or centers.
7. In a separate bowl, beat the proteins to a thick stable foam. To get solid peaks, it is recommended to add a pinch of salt (do not be afraid, this will not affect the casserole).
8. Carefully introduce protein foam into the curd dough and mix the mass with neatly light folding movements. It is important to prevent the proteins to lose their airiness.
9. Lubricate the multicooker bowl with butter, slightly sprinkle with flour and pour in pumpkin dough.
10. Install the Baking program and prepare a casserole of cottage cheese in a multicooker Panasonic 40 minutes.
11. After the sound signal, let the treats cool slightly, and then carefully remove it with a lattice for cooking. It is recommended to give the casserole completely cool, and then decorate to your taste.

Pumpkin casserole of cottage cheese in a multicooker Panasonic is tender, like a biscuit, and very fragrant. You can serve it with fresh berries, jam or whipped cream.

Lapshevik with cottage cheese in a multicooker Panasonic

For some reason, many housewives neglect the noodles, thinking that this is too simple, and therefore not a very tasty dish. Nevertheless, a fast noodles with cottage cheese in a multicooker Panasonic can become not only a tasty, but also a healthy breakfast that will give energy for the whole day. Prepare such a treat to children before going to school or delight yourself when going to work!

What ingredients will be required to make this simple dish:

• noodles - 100 g;
• cottage cheese - 150 g;
• chicken egg - 2 pcs;
• sugar - 2 tbsp. l.;
• vanilin - a pinch;
• sour cream - 3 tbsp. l.

This amount of ingredients is enough to prepare breakfast for two.

How to make a noodles from cottage cheese in a multicooker Panasonic:

1. Boil noodles until cooked in fresh water, throw it on a colander and rinse with cold water.
2. Pull the cottage cheese through a sieve.
3. Break the egg, separate the yolk from the protein.
4. Mix yolk with noodles, cottage cheese and vanilla.
5. In a separate bowl with a mixer, beat the protein into the foam and gently stir up it into noodles.
6. Mix the second egg with sour cream, add sugar and beat well with a mixer.
7. Lubricate the multicooker bowl with butter, sprinkle with flour or mankin and put on the bottom of the noodles. Pour it with a sour cream mixture, install the “Baking” program and prepare a noodles with cottage cheese in a multicooker Panasonic for 20 minutes.
8. After the sound signal, let the dish cool slightly, remove it with portioned pieces, decorate with berries or pour syrup to taste.

Apples stuffed with cottage cheese in a multicooker Panasonic

A very tasty and original treat that can be prepared for a holiday as a dessert, for breakfast or afternoon snack. Apples with cottage cheese in a multicooker Panasonic is not only a sweet treat, but also a healthy dish that will give the body a charge of energy and a mass of nutrients. Baked apples and cottage cheese - what could be better for the child's body? Therefore, do not be afraid to pamper your kids with useful sweets.

The ingredients necessary for preparing a dessert with cottage cheese in a multicooker Panasonic:

• large apples - 4 pcs;
• home cottage cheese - 250 g;
• sugar - 2 tbsp. l.;
• chicken egg - 1 pc;
• cinnamon - a pinch;
• vanilin - a pinch;
• raisins, dried apricots to taste.

If you use raisins and dried apricots, pre -soak them in warm water, and then rinse thoroughly. Cut the dried apricots in small cubes.

The indicated number of ingredients is enough for 4 portions (each by apple).

How to cook apples stuffed with cottage cheese in a multicooker Panasonic:

1. Break the egg and separate the yolk from the protein.
2. Mix the whisk thoroughly and slightly beat the yolk with sugar.
3. Pull the cottage cheese through a sieve. The smaller the cottage cheese mass, the more crook the filling of the baked apple will be.
4. Mix cottage cheese with sweet yolk, add cinnamon and vanillin. At this stage, raisins and dried apricots should be added to taste.
5. Wash the apples thoroughly, do not remove the peel. Carefully cut off the top with a knife, cut the core. Then scatter the inside of the apple with a teaspoon, leaving the walls with a thickness of 1-1.5 cm. Do not throw out the scraps and pulp-you can cook a good compote from this!
6. Fill the apples with cottage cheese.
7. Fold the stuffed apples into the bowl with a neck up, lower the lid, install the Baking program and prepare a useful dessert with cottage cheese in a multicooker Panasonic for 30 minutes.

Before serving, you can put a spoonful of cold sour cream on each apple or poured with home berry jam.

Lavash with cottage cheese in a multicooker Panasonic

If you still think that a quick breakfast is limited only to ovary and toasts with butter, hurrying to destroy this stereotype and enrich your culinary pig as another useful recipe. Lavash with cottage cheese in a multicooker Panasonic is preparing in a matter of minutes, and brings more benefits than all the scrambled eggs combined! A tasty, delicate and nutritious dish is suitable for all family members from small to great. Even if there are vegetarians at home, you can safely call them to the table - in this breakfast there is nothing meat or egg - only healthy and natural sour -milk products.

What ingredients will be needed to prepare a delicious lavash with cottage cheese in a multicooker Panasonic:

• lavash - 1 package;
• homemade cottage cheese - 200 g;
• sour cream - 2 tbsp. l.;
• sugar - 2 tbsp. l.;
• raisins, dried apricots to taste.

The amount of sugar can be controlled at your discretion. In this case, it turns out to be moderately sweet breakfast, which is nice to eat with tea or coffee. You can also add prunes or fresh berries to cottage cheese.

There is a second, unseemly, option of cooking. In such a breakfast, you should not put sugar, but a pinch of salt, pepper to taste, you can add greens, pieces of paprika or bell pepper.

To prepare a healthy breakfast with cottage cheese in a multicooker Panasonic, follow simple recommendations:

1. Previously, soak dried fruits in warm water, rinse and, if necessary, cut.
2. Wipe the cottage cheese through a sieve, mix with sugar, fruits, berries to taste. Add sour cream, mix the ingredients thoroughly.
3. Cut the lavash into several parts, evenly lay out the filling and wrap it with a roll. For convenience, you can fold a lavash with cottage cheese with triangular pockets or "envelopes". Then you can take a treat with you to work or give children to school.
   
4. Lubricate the multicooker bowl with butter.
5. Fry the lavash with cottage cheese in a multicooker Panasonic in the "Baking" mode from both sides until golden color.

Before serving, pour a treat with jam or syrup. If you take out a unsweetened breakfast, you can prepare a sour cream sauce with greens and spices for it.