Panasonic pyatar fish always has a rich taste. It retains beneficial substances and nutrient components, which, in turn, does not occur during the heat treatment of fish in a conventional pan. The slow cooker is arranged in such a way that in it you can cook, bake, soar and even smoke fish. And various modes allow you to cook fish with a crisp.

Salmon in a multicooker Panasonic

The salmon is a fish, when working with which it is very important to properly observe the temperature regime, cooking time and, thus, maintain its main quality - juiciness. Thanks to the “steam” mode, the fish in the Panasonic multicooker is useful.

Ingredients:

• walnuts - 15 g.;
• salmon - 280 g.;
• cedar nuts - 15 g.;
• water - 0.5 l.;
• spices for fish;
• salt.

Preparation of fish in a multicooker Panasonic:

1. Rinse the fish under running water and rub with salt with spices.
2. Grind the nuts in the blender, but not too small.
3. Put the grill into the Panason multicooker container, pour water, and fasten the container for steaming on top of the grate.
4. Put the salmon steaks in it, sprinkle abundantly with nuts and slightly compact the walnut layer with a fork. If desired, you can add a little lemon zest to the nut mixture, then the fish will turn out with a light sourness.
5. Close the multicooker lid and turn on the “welding” mode for 10 minutes.
6. After 10 minutes, juicy salmon with nuts is ready. Gently remove it from the container and serve it on the table as the main dish.

Ear in a multicooker Panasonic

The ear in the multicooker Panasonic, unlike traditional preparation, is transparent and at the same time rich. To do this, we recommend using carp as the main ingredient.

Ingredients:

• river carp - 3 pcs.;
• onions - 1 pc.;
• carrots - 2 pcs.;
• potatoes - 2 pcs. medium sizes;
• fresh greens;
• celery;
• bay leaf;
• salt and black pepper with peas - to taste.

Preparation of soup in a multicooker Panasonic:

1. First of all, it is necessary to cut the fish. To do this, clean the carps from scales, remove the gills.
2. Put the fish and tails in a multicooker container.
3. Put the peeled onions and carrots, dill, parsley and celery root to the fish.
4. Pour the contents of the multicooker with water in the amount of 3 liters.
5. In the “Extinguishing” mode, prepare the ear under a closed lid for 60 minutes.
6. Gently with a slotted spoon, take out all the contents from the broth.
7. Separate the fish from the bones, cut the carrots and potatoes with cubes. Add bay leaf to the broth. Salt everything and close the slow cooker with a lid.
8. In the same mode, cook your ear for another 30 minutes.
9. Then add pepper and greens.
10. For the completeness of the taste of the soup, you need to leave it to infuse another 50 minutes in the "heating" mode.

Serve the finished aromatic dish hot.

Fish pie in a multicooker Panasonic

Ingredients:

• sheets of puff pastry - 500 g.;
• fish canned food - two saira banks;
• potatoes - 300 g.;
• canned corn - 0.5 cans;
• cheese - 50 g.;
• eggs - 3 pcs.;
• green onions - 1 bundle;
• dill;
• butter - 10 g.;
• salt and pepper - to taste.
  

Preparing a fish pie in a multicooker Panasonic:

1. Gently open canned food and drain the oil. Mash the fish with a fork.
2. Grate boiled peeled eggs.
3. Finely chop part of the dill and green onion with a knife.
4. Carefully mix fish with herbs.
5. Roll one layer of dough in the diameter of the multicooker container and distribute it in a cup pre -lubricated with oil.
6. Apply fish filling on top, then potatoes chopped with plates. You can put boiled potatoes so that the pie is baked faster.
7. Put a layer of corn and grated cheese on the potatoes.
8. Salt and pepper the filling to your taste.
9. Cover the second layer of dough and pinch the edges of the pie.
10. Set on the timer for 50 minutes and leave the pie to bake in the "baking" mode.
11. Leave the finished hot dish for 10 minutes to cool a little. Then you can cut the fish cake and serve to the table with sour cream.

Folga fish in a multicooker Panasonic

A hearty and healthy dish - a fish in a slow cooker, baked in foil, will be a great option for a delicious dinner.

Ingredients:

• salmon steak - 400 gr.;
• lemon - 1 pc.;
• sour cream - 4 tbsp.;
• carrots - 1 pc.;
• mayonnaise - 4 tbsp.;
• water - 1.5 l.;
• salt, pepper - to taste.

Preparation of fish in a multicooker Panasonic:

1. To get started, put the bottom of the bowl of the multicooker Panasonic foil. Remember well.
2. Clean the raw carrots and grate it large. Then evenly lay the layer of carrots from above on the foil.
3. Cut the washed lemon with rings and distribute on top of the carrots.
4. Rinse the fish. If a piece of salmon is too large, then cut it.
5. Put the fish after the lemon.
6. Mix sour cream with mayonnaise, lubricate the pieces of fish abundantly and wrap the foil.
7. Pour water into a slow cooker, install a steaming container in it and place a fish preparation in foil in this container.
8. For half an hour you will need a salmon and vegetables scraping in a pair of cooking mode.
9. The multicooker will notify you of the readiness of the dish. Then carefully remove the fish in the foil, decorate with herbs and serve on the table.

Panzonic multicooker

A hearty bay from fish is much faster to cook Panasonic in a multicooker than to languish it in a pan. A very tasty and healthy meat of river perch is ideal for this dish.

Ingredients:

• broth (fish or chicken) - 1 l.;
• perch river - 1 kg.;
• dry gelatin - 3 packs;
• parsley and celery root - 1 pc.;
• onions - 1 pc.;
• carrots - 1 pc.;
• green peas - 100 g.;
• eggs - 3 pcs.;
• bay leaf, salt, ground pepper - to taste.

Preparation of Panasonic multicooker floodplain in a multicooker:

1. Relieve fresh fish from scales, cut the tails, heads and cut the fish into pieces.
2. Pour 1.5 liters into the multicooker bowl. water and send fish heads and tails there. Add carrots, finely chopped parsley and celery, salt and pepper to them.
3. In the "Soup" mode, cook the broth for 20 minutes.
4. After 20 minutes, remove the tails and heads, carrots from the broth, put piles of perch and onion.
5. In the multicooker program “Extinguishing” in the multicooker program and leave a bay for another hour under a closed lid.
6. In the meantime, boil the eggs and cut them into slices.
7. Cut the carrots with rings to decorate the dish.
8. After an hour, the perch should be taken out, if desired, to separate the meat from the bones and put it on the dish.
9. Pour peas on top, beautifully lay out carrots and eggs.
10. Strain broth broth and dissolve gelatin in it.
11. Pour a dish with fish with a broth and send it to the refrigerator for solidification.

After a few hours, the filling will freeze, it can be served to the festive table with mustard.

Casserole with fish in a multicooker Panasonic

Pangasius casserole with cabbage is considered a completely dietary dish, since fat in it is a minimum amount. Pangasius fish does not contain bones, and all the more pleasant it will enjoy its taste in combination with delicate cauliflower.

Ingredients:

• cabbage of color - 0.5 kg.;
• pangasius (fillet) - 0.5 kg.;
• cheese - 70 gr.;
• onions - 1 pc.;
• eggs - 3 pcs.;
• sour cream - 2 tbsp. l.;
• paprika - 1 tbsp. l.;
• salt, pepper, greens.

Preparation:

1. Disassemble the cabbage on the inflorescences. By the way, you can use frozen cabbage.
2. Pour 250 g. Pour the water into the multicooker bowl of the multicooker and put the bowl for steaming on top. Put the cabbage in this bowl.
3. 10 minutes break the cabbage in the "welding" mode. Then drain the water from the multicooker container and grease its surface with oil.
4. Put on the bottom on the bottom of the onion, on top of the fish fillet.
5. Salt and season with pepper fish.
6. Lay the color cabbage with the next layer.
7. Separately in a bowl, mix sour cream with eggs, salt, paprika, pepper and herbs. Pour the contents of the slow cooker with this dressing.
8. Sprinkle the surface of the casserole evenly with grated cheese.
9. With a closed multicooker lid, prepare the casserole for 45 minutes in a given “baking” mode.

Serve the finished casserole with pangasius and colored cabbage cabbage chopped and cut into portioned pieces.

Smoked fish in a multicooker Panasonic

Ingredients:

• river crucian carp - 3 pcs.;
• "Liquid smoke" for smoking - 35 ml.;
• foil;
• spices.

Cooking smoked fish in a multicooker Panasonic:

1. First prepare the fish. Wash and gut the fresh crucian carp. Cut the large fish into slices.
2. Rumming crucian carp in spices for fish, salt and pepper.
3. Pour a little “liquid smoke” onto a piece of foil and put fish with seasonings on top. Wrap the foil to avoid the flow of "smoke".
4. Do the rest of the fish in the same way.
5. At the bottom of the bowl of the multicooker Panasonic, put the fish in the foil with the seams down.
6. Set the "baking" mode and leave the fish under a closed lid for half an hour.
7. When the crucian carp is digging, you can get it, turn it up and enjoy the aroma and taste of the braided fish that the Panasonic multicooker prepared for you.

It is worth noting that the meat of smoked crucian carp will be easily separated from the bones after cooking.

Stuffed fish in a multicooker Panasonic

A day off dish is a wonderful, aromatic stuffed fish. To speed up the process of preparing it, we suggest preparing a dish in a multicooker Panasonic.

Ingredients:

• carp - 1.5 kg.;
• onions - 1 pc.;
• carrots - 1 pc.;
• boiled buckwheat - 250 g;
• prunes - 60 g;
• mayonnaise - 120 g;
• spices to taste.

Preparation of stuffed fish in a multicooker Panasonic:

1. Salt the gutted and cleaned carp and season with spices. Then coat with mayonnaise.
2. Ground carrots along with half -rings with onions, send a multicooker for frying in the “pastries” mode for 5 minutes.
3. Mix the vegetables fried to golden color with buckwheat and chopped prunes.
4. Fill the fish with the filling and fix it with toothpicks so that the porridge with prunes does not get enough sleep.
5. Gently lay out the fish in a slow cooker, which pre -lubricate with oil.
6. In the "Baking" mode, bake the fish for 45 minutes.
7. Do not forget to turn it over 20 minutes after counting the timer. A ringing signal Multicar Panasonic will notify you of the readiness of the dish.

Stuffed carp can be served with vegetables.

Fish in a multicooker Panasonic. Video