Macarons are prepared in a slow cooker as simple as everything else. This product may seem simple and ordinary, but only at first glance. Today we will tell you how tasty, interesting and original to prepare pasta in the multicooker Philips.

Funned Cannelloni in a multicooker Philips

The Italian Cannelli are long pasta in the form of tubes with a rather large diameter. It is thanks to this form that such products are very easy to stuff with a variety of fillings. Let's try to prepare these pasta in a multicooker Philips. We need the following:

• cannelloni - 250 g;
• onions - 1 head;
• meat - 0.5 kg;
• hard cheese - 200 g;
• tomato paste - 2 tbsp;
• water - 150 g;
• garlic - 2 teeth;
• olive oil - 2 tbsp;
• sunflower oil - 1 tbsp.;
• salt, black pepper, dried basil - to taste.

The process of preparing stuffed pasta in a multicooker Philips is as follows:

1. Take any meat at your discretion. It can be a pork or a fat beef or chicken. Separate the meat from the bones, cut the veins and film, if any. Twist the fillet in a meat grinder.
2. Clean onions and garlic, cut the onion with small cubes, pass the garlic through the press. Mix products with chopped meat.
3. Heat the slow cooker in the "fry" mode, pour sunflower oil into the container, lay the minced meat, close the lid and cook the meat for 20 minutes, mixing several times.
4. Remove the filling from the device bowl and connect with grated cheese, mix.
5. Boil cannonelloni in salted water until cooked.
6. Dilute the tomato paste with water, add salt, spices and olive oil to it.
7. Pour the ready -made Cannelli with minced meat and put in the bowl of the device. Pour the tomato sauce on top, lower the lid, activate the “extinguish” program.
8. Prepare pasta in the multicooker Philips for 20 minutes.

Lay hot cannelloni on plates, sprinkle with fresh herbs, and treat your relatives.

Paste Bolognaz in a multicooker Philips

Fans of Italian cuisine will probably like this recipe. Having tried a delicate paste with a thick, rich and spicy sauce of Bologniz, you will plunge into the atmosphere of sunny Italy. To prepare pasta in a multicooker Philips according to this recipe, you will need the following ingredients:

• beef minced meat - 0.3 kg;
• red dry wine - 100 g;
• onions - 1 head;
• carrots - 1 pc.;
• celery - 1 pc.;
• tomatoes - 3 pcs.;
• tomato paste - 1 tbsp.;
• water - 100 g;
• garlic - 3 cloves;
• spaghetti - 200 g;
• olive oil - 2 tbsp;
• salt, black pepper.

The process of making pasta in a multicooker Philips consists of such stages:

1. Put the slow cooker in the "porridge" mode, pour water into the container, salt it and wait for the fluid to boil. Then boil spaghetti in the water until cooked, throw them into a colander and temporarily transfer them to another vessel. Wash and wipe the freed multicooker bowl.
2. Clean onions, carrots and garlic. Pour olive oil into the device container and put finely chopped onions and grated carrots. Turn on the "fry" mode and fry the vegetables to a soft state.
3. Wash the tomatoes and cut into thin slices or small cubes. Pass the garlic through the press. Put the garlic in the device bowl, mix with onions and carrots, add tomatoes. Mix the ingredients again, lower the lid and fry the vegetables for 10 minutes.
4. Dilute tomato paste in water and pour the sauce into the bowl. Add salt and spices, immerse beef minced meat in the container and mix everything thoroughly.
5. Close the lid and cook the dish for 20 minutes, sometimes stirring.
6. In the meantime, wash and chop the green celery. After 20 minutes, open the device cover, pour the celery and pour in red wine. Continue to extinguish the sauce for another 10 minutes.
7. After that, put the boiled spaghetti into the bowl, mix with the sauce and cook the pasta in the multicooker Philips for another 10 minutes.

Bolognese pasta is ready. Lay it in portions and treat your family. Enjoy your meal!

Pasta in a multicooker Philips prepared with pork breast

In this hearty and tasty dish, vegetables, pasta and meat are perfectly combined. Our recipe will help you easily and quickly prepare a delicious dinner for the whole family. To make such pasta in a multicooker Philips, you will need:

• pasta - 250 g;
• pork brisket - 0.3 kg;
• tomatoes - 2 pcs.;
• onions - 1 head;
• chili pepper - 1 pod;
• cream - 1 cup;
• sunflower oil - 1 tbsp.;
• olive oil - 1 tbsp.;
• coriandra greens-4-5 twigs;
• salt, black pepper.

Description of the processing process of pasta in a multicooker Philips is presented below:

1. Free the onion from the husk and chop finely. Remove the core from the pepper, cut the vegetable strips, chop tomatoes with thin slices. Wash the cilantro, shake and grind. Cut the pork brisket with cubes.
2. Turn on your equipment and activate the "Fry" program. Pour sunflower oil into the bowl, immerse the onion into it and pass for 5-7 minutes.
3. Add pork brisket and chili peppers to the fried onion. Cook products for another 10 minutes in the same mode. After that, put the tomatoes in the bowl, mix the products and fry for 5 minutes.
4. Pour salt and seasonings, as well as cilantro. Pour the cream, mix the products and cook under a closed lid for another 5 minutes.
5. Dear dry pasta into the tank of the device, pour a little water. The liquid should barely cover the pasta. Activate the buckwheat program and prepare pasta in the multicooker Philips for 30 minutes.
6. Try the dish for salt, add a spoonful of olive oil, close the lid again and increase the pasta in the multicooker Philips for 10 minutes in the "Heat" mode.

Sprinkle the finished dish with grated cheese and serve. Enjoy your meal.

Macarons with minced meat in a multicooker Philips

In this recipe, we will use pasta in the form of nests. The filling we will put in the inside of each nest, and in the finished form the dish will look very beautiful. To prepare pasta with minced meat in a multicooker Philips you will need:

• pasta "nests" - 8 pcs.;
• water - 0.5 l;
• pork or beef - 300 g;
• solid cheese - 200 g;
• sour cream - 0.5 cups;
• onions - 1 head;
• eggs - 1 pc.;
• sunflower oil - 2 tbsp;
• salt pepper.

Stages of preparing pasta in a multicooker Philips:

1. Clean and poke the bulb. Wash the meat, remove everything superfluous from it, cut the fillet into pieces and pass through the meat grinder. Grind hard cheese.
2. Mix the minced meat with onions, salt and pepper, drive the egg into the mass and mix everything thoroughly.
3. Lubricate the bottom of the multicier saucepan with vegetable oil, pour sour cream into the container. Put the pasta "nests" on sour cream.
4. From meat minced meat, blind small balls and place them inside each such nest. Pour water into the bowl, lower the lid and turn on the Pilaf program.
5. Prepare pasta in the multicooker Philips for 1 hour. About 10 minutes before the end of the program, sprinkle with grated cheese.

Lay the finished pasta on beautiful plates, decorate with your favorite herbs and serve to the table. We hope your family will appreciate the beautiful view and wonderful taste of such a dish.

Macarons in the multicooker Philips prepared with chicken and Brussels cabbage

After reading this recipe, you will make sure that you can make a simple, tasty and beautiful dish from a small set of ingredients. It is not difficult to make such pasta in a multicooker Philips, for this, stock up on the following products:

• spaghetti - 150 g;
• chicken - 0.3 kg;
• onions - 1 head;
• brussels cabbage - 0.3 kg;
• cream - 1 cup;
• butter - 50 g;
• salt, pepper - to taste.

Preparing pasta in a multicooker Philips by steps:

1. Separate the chicken from the seeds and cut into pieces. Peel the onion and chop into half rings.
2. In a multicier container, heat the butter, putting the device in the "fry" mode. Pour the onion and pass it until transparent.
3. Then immerse Brussels cabbage in the bowl, close the lid and cook the dish for another 20 minutes.
4. Pour the cream into the slow cooker, salt and pepper the mass to taste, wait for the liquid to boil and thicken a little.
5. Break spaghetti and put it to the rest of the products. Pour a sufficient amount of water - it should cover spaghetti. Activate the "pilaf" mode and cook pasta in the multicooker Philips for 30 minutes.

This wonderful side dish is suitable for any meat dishes. Enjoy your meal!

Macarons in the multicooker Philips. Video