To cook Harcho soup in a multicooker Redmond will not be difficult even for those who have never encountered Georgian cuisine in their lives. This fragrant and fragrant dish will warm on a cold winter day and quickly create a feeling of satiety. There are as many recipes for cooking kharcho in a slow cooker as the cooks themselves, but in this article we will talk about the most delicious and proven from them.

Classic Harcho soup in Redmond multicooker

Traditionally, it is customary to cook Harcho soup with beef. Even the very name "kharcho" translates as "beef soup". This recipe takes into account all the subtleties of Georgian cuisine, adjusting them to modern technologies. And if earlier only a few could boast the ability to cook hard, today, absolutely any hostess can make a delicious soup in a multicooker Redmond!

To cook hard cooker of Redmond multicooker, the following products will be needed:

• beef fillet (veal) - 500 g;
• grinded Round rice - 1 multistakan;
• onions - 1 pc;
• tkemali sauce or saucer sauce - 150 g;
• garlic - 4 cloves;
• walnut nuclei - 2 pcs;
• red pepper - 0.5 tsp;
• the seasoning "hops-suns"-2 tsp;
• black pepper (peas) - 6 pcs;
• salt - to taste;
• greens (parsley, cilantro) - to taste.

To prepare a kharcho soup in the redmondic multicooker, you can use ordinary tomato paste instead of tkemali or satsebel, but the taste of the dish will be significantly different from the original.

If there was nothing better than tomato paste, you can make an “improvisation” on Satsepebeli, adding grated garlic, hop-sunels, adjika, a spoonful of vinegar and a cilantro.

In addition, it is advisable to adhere to the priority and cook in stages so that all products are most revealed to their taste:

1. Rinse the beef fillet and remove the films with the veins, if any. Cut the meat with small cubes 2 cm thick.
2. Put the pieces into the multicooker bowl, turn on the "soup" mode for 60 minutes.
3. As soon as the signal about the completion of the mode sounds, strain the decoction by draining it into a separate container and remove the meat from the bowl.
4. Clean and finely crush the onion, grease the multicooker bowl with a small amount of vegetable oil. Set the "Frying" mode and fry the bow to a translucent state. After 5 minutes, add boiled beef to the bowl, mix and fry for another 5 minutes.
5. Sort and rinse the rice to clean water. Transfer it to the meat and pour it with filtered broth. Set the "soup" function again, only for 20 minutes.
6. While rice is brewed, finely crumble walnuts and add to the broth. Then clean the garlic, grate it on a fine grater and also transfer it to the bowl.
7. Lastly, the tkemali sauce (tomato paste) and spices should be added. After 20 minutes, sprinkle the soup with finely chopped herbs and let it brew for 15-20 minutes. During this time, you can cover the table.

Have you noticed that there was no potato in this recipe in the multicooker Redmond? The soup is already very thick and satisfying, but if you do not imagine such a dish without potatoes, you can poke a couple of pieces there.

Harcho from lamb in a multicooker Redmond

Since the dish is prepared from lamb, you should take into account the features of this meat and serve the soup only hot and fresh. Baranina will give a peculiar aroma and a rich taste, which distinguishes Harcho from other soups.

To make a hardware soup in a multicooker Redmond you will need the following components:

• lamb (fillet) - 500 g;
• potatoes - 4 pcs;
• onions - 2 pcs;
• round -round rice - 100 g;
• tomato paste - 4 tbsp. l.;
• garlic - 4 pcs;
• water - 2 l;
• sunflower oil - 50 ml;
• salt, pepper - to taste;
• the greens are fresh.

Sort and rinse the rice under the tap until the water becomes transparent. Rinse the lamb fillet in cold water and cut into small pieces 1.5-2 cm thick. Peel the onion and chop finely, and crib the garlic with a knife or grate.

Transfer all products into a multicooker bowl. In the required amount of water, dilute tomato paste and pour the ingredients with it. Salt the dish, add spices, mix and cover with a lid.

Then install the slow cooker in the "soup" mode for 60 minutes and prepare the dish until the program is completed.

As you can see, cooking Harcho in a redmond multicooker is very simple. You can prepare all the ingredients in advance, put them in the bowl, and at the indicated time just press the “Start” button. To give an even greater aroma add a pinch of basil and saffron.

Before serving, decorate the soup with fresh herbs.

Dietary Kharcho in the multicooker Redmond

The previous two recipes can be seen that for the preparation of the Kharcho soup in a slow cooker, fatty meat is required. However, for those who do not want to part with a slender figure and at the same time sacrifice delicious dishes, we have prepared a special recipe. Prepare a fragrant and fragrant chicken with chicken, and do not be afraid to gain excess weight!

Necessary ingredients:

• chicken fillet (breast) - 500 g;
• potatoes - 4 pcs;
• onions - 1 pc;
• grinded Round rice - 100 g;
• tomato paste - 4 tbsp. l.;
• garlic - 4 pcs;
• water - 2 l;
• salt, pepper - to taste;
• greens (parsley, cilantro) - to taste.

As a spice, it is suitable as ordinary black pepper, so “hops-sunels” or “seasoning for kharcho”.

Prepare the ingredients for the soup, cutting the fillet with small cubes. Potatoes also need to be cut into cubes, but smaller, onions and garlic, finely crushed.

Transfer all the components in the multicooker bowl, pour water and add tomato paste. Mix thoroughly, salt and add spices to taste.

You just have to install the function of preparing a soup for 60 minutes on a slow cooker and click on the Start button.

It is known that sharp products have fat -burning properties. If you want your dietary kharcho in the multicooker Redmond not only do not leave extra centimeters on the waist, but also contribute to weight loss, add the burning pepper “light” to the ingredients. It is not recommended to eat spicy foods and people with diseases of the gastrointestinal tract.

Harcho vegetarian soup in Redmond multicooker

For those who want to join the generous Georgian cuisine, but do not accept the use of meat, there is a special Harcho recipe in the redmondic multicooker. A lean or vegetarian version of the dish will like even avid meat -eaters, so if you want to save time and money, feel free to follow our recommendations!

To prepare vegetarian kharcho in a slow cooker, you will need the following ingredients:

• grinded Round rice - 100 g;
• fresh tomatoes (large) - 3 pcs;
• onions - 1 pc;
• walnut nuclei-3-4 pcs;
• garlic - 3 cloves;
• butter - 30 g;
• sharp pepper (chili, "light") - to taste;
• salt, spices - to taste.

To decorate the dish before serving on the table, it is recommended to sprinkle it abundantly with fresh or ice cream greenery (parsley, cilantro).

Stages of preparing a boo soup without meat in a slow cooker:

1. Clean the onion of the husk and chop finely. On the slow cooker, set the frying mode, melt the butter in the bowl and fry the onion in it until golden crust.
   
2. While the onion is blanched, finely chop the garlic and a sharp pepper. The amount of pepper directly depends on your love for acute food. As a rule, vegetarian dishes have a rich taste that completely compensates for the lack of meat, but you should not get carried away, especially if you have a “weak” stomach. Before cutting the pepper, do not forget to remove the seeds.
   
3. Finely chop the walnuts or crush in a mortar. Together with pepper and garlic, add them to the multicooker bowl. Pour the ingredients with water, set the “soup” mode and wait for boiling. When the first bubbles appear, pour the washed rice into the bowl, close the lid and cook for 15 minutes.
4. During this time, grate the tomatoes and pour into the soup, and then cook until completely prepared rice.
5. Like any other kharcho, vegetarian soup must be allowed to stand at least 10 minutes after cooking.

And for those who prefer to cook, guided by video supervisions, we offer to cook Harcho soup in the redmond multicooker according to this instructions: