Light vegetable soups are useful to eat as a diet lunch. In summer, such dishes are also indispensable - they do not overload the body with excess calories, absorb well, give strength thanks to vitamins. In this article we will tell you how to cook vegetable soup in a slow cooker.

Vegetable soup in a slow cooker with tsukini, cabbage and green peas

This is just a vivid example of what can be prepared for a summer dinner. A special appetizing aroma will give the soup fresh greens, in our version it will be parsley and green onions. Vegetable summer soup in a slow cooker is cooked from:

• potatoes - 400 g;
• tsukini - 200 g;
• cabbage - 250 g;
• onions - 100 g;
• green peas - 100 g;
• carrots - 100 g;
• tomatoes - 350 g;
• butter - 50 g;
• parsley and green onions - a small bundle;
• salt, seasonings - to taste.

We will prepare vegetable soup in a slow cooker like this:

1. We clean all the vegetables and cover cubes. Onions with carrots can be cut smaller, the rest is larger.
2. Put the butter in the bowl, find and turn on the mode "Frying". When the oil melts, throw the onion. After 5 minutes we will send and carrots. We cook the roasting for 10 minutes.
3. The next put tomatoes into the bowl. Salt and hide the spice, close the lid for 10 minutes.
4. We boil in a kettle of 2.5-3 liters of water, pour into a slow cooker. Let's taste, add salt. We throw potatoes and tsukini and let them boil for 10 minutes.
5. We put green peas and cabbage in a vegetable soup in a slow cooker. We’ll take it for cooking for another 10 minutes.
6. At the end we throw chopped greens and turn off the slow cooker.

Pumpkin and eggplant vegetable soup in a slow cooker

Of all the vegetable soups, the most delicate soups can be considered. They are prepared from all kinds of vegetables, in our version the following components are used:

• pumpkin - 300 g;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• garlic - 3 cloves;
• eggplant - 2 pcs.;
• bulgarian pepper - 1 pc.;
• carrots - 1 pc.;
• large tomatoes - 2 pcs.;
• sunflower oil - 3 tbsp.;
• greens - a bunch;
• salt is to taste.

Weat vegetable soup in a slow cooker using this technology:

1. We take in a multicooker 2.5 liters of water, put the program "Cooking".
2. In boiled water, we throw cubes of potatoes, crushed carrots and onions. Cook until the potato is prepared.
3. We clean the eggplant, cut into slices and mix with a small amount of salt. When they give juice, we wash them in a colander under the tap.
4. We clean and cut the pumpkin, chop tomatoes, pepper and send to the soup.
5. In the pan, heat the oil. In it, put the cubes of eggplant, fry, add the crushed garlic when they become completely soft.
6. As soon as the foods in a vegetable soup in a slow cooker become soft, put the contents of the pan in the dish, boil for another 5 minutes, turn off and cool. In another saucepan, let the soup with a blender, overlook again into the slow cooker, bring to a boil, salt and abandon the greens.

Vegetable zucchini soup with spinach and cream in a slow cooker

Soups with green vegetables are always the most useful, and spinach is generally considered one of the most vitamin types of greenery. For our vegetable soup in a slow cooker, you need a short list of products:

• zucchini - 3 pcs.;
• cream or milk - 1 l;
• spinach - a bunch;
• garlic - 3 cloves;
• olive oil - 2 tbsp;
• salt and black pepper.

We will cook vegetable soup with zucchini and spinach in a slow cooker like this:

1. We chop finely cloves of garlic and put them in olive oil, poured into a multicier bowl. Put the program "Frying" and cook garlic for 2 minutes.
2. We will cut zucchini arbitrarily, but not large, add to garlic. Fry to softness.
3. We will cut the spinach leaves and also throw it into a slow cooker.
4. After 10 minutes, pour into the cream bowl. When the vegetable soup in the slow cooker will boil, salt and pepper it. Cook the soup until cooked.

Minestron vegetable soup in a slow cooker

Minestron is Italian vegetable soup, as tasty as most dishes of this solar country. Its basis is tomatoes, seasonal vegetables, as well as pasta or rice in small quantities are added to them. To prepare our vegetable soup Minestron in a slow cooker, we need to take:

• tomatoes in its own juice - 400 g;
• fresh tomatoes - 200 g;
• onions - 1 head;
• canned beans - 200 g;
• part -shaped beans - 100 g;
• broth - 3 glasses;
• garlic - 2 cloves;
• small pasta - ¼ cup;
• celery - 1 stalk;
• small carrots - 1 pc.;
• dried basil - 0.5 tsp;
• fresh basil - 2 tbsp.;
• dried oregano - 0.5 tsp;
• grated parmesan - ¼ cup;
• olive oil - 2 tbsp;
• salt and black pepper.

We will cook vegetable soup of Minestron in a slow cooker like this:

1. We immediately clean and cut the vegetables, chop the greens. We also cut the tomatoes in our own juice with cubes, fresh - rub out without a skin.
2. Put the "Frying" mode, pour olive oil, throw a finely chopped onion. Fry it for 5 minutes. We crumble the garlic and add to the oil, wait half a minute.
3. We put carrots and celery in the bowl, cook for another 5 minutes.
4. Dried oregano and basil, patch beans, pepper and salt are spilled next into the slow cooker. We leave the products for 5 minutes.
5. Pour the broth into the soup, add tomatoes. Boil and cook vegetable soup in a slow cooker for 15 minutes.
6. Add canned beans and small pasta to the dish. We cook soup until pasta boil. We try on salt, if necessary, add spices.
7. Serving the soup, pour grated parmesan and fresh basil into plates.

Vegetable soup with tomatoes, pepper and spinach in a slow cooker

For useful vegetable soup with a lot of vegetables and spinach, we will prepare the following:

• potatoes - 300 g;
• large tomato - 1 pc.;
• spinach - 150 g;
• small carrots - 1 pc .;
• cream - 100 ml;
• vegetable broth - 1.5 l;
• celery - 1 stalk;
• bulgarian pepper - 1 pc.;
• salt, black pepper;
• turmeric - 1 tsp;
• sunflower oil - 2 tbsp.

Cook the vegetable soup in the slow cooker according to the instructions:

1. Wash and cut into cubes or strips all vegetables. The spinach is coarsely crumbling or tearing the leaves with your hands.
2. Gray in the slow cooker sunflower oil. In it we fry carrots with celery for about 10 minutes.
3. Pour pepper and fry for 5 minutes. Add tomato, season with turmeric. When the tomato will let the juice, extinguish vegetables for 3-4 minutes.
4. Pour the broth into the bowl - it is better to heat it right away. We lay out potatoes, put the program "Cooking". Salt and cook vegetable soup in the slow cooker until the softness of all its components.
5. Throw chopped spinach and add cream. We boil for another 3 minutes.

Vegetable soup with broccoli and corn in a slow cooker

Any vegetable soup will become much tastier if you add sweet corn to it, in our case it will be canned. We will prepare this useful soup from:

• broccoli - 0.5 kg;
• canned corn - 100 g;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• rice - ¼ cup;
• onions - 1 head;
• water - 2 l;
• vegetable oil - 50 g;
• salt, pepper, greens to taste.

Cook vegetable soup with broccoli and corn in a slow cooker like this:

1. We clean and cut vegetables. We crumble potatoes, put in a slow cooker, pour water and boil in the "cook" mode. Salt and cook for about 15 minutes.
2. We fry onions and carrots in a pan in vegetable oil. After cooking, we transfer them from the pan to the bowl.
3. Throw the washed rice to the potatoes and cook it for another 10 minutes.
4. We send corn to the bowl. We divide the broccoli into pieces and also put in the soup.
5. We cook vegetable soup in a slow cooker for 10 minutes. Throw the greens and turn off.

Vegetable soup with melted cheese and ham in a slow cooker

This vegetable soup in a slow cooker is a quick and economical option. For him, a frozen vegetable mixture is taken, which eliminates the need for preliminary preparation of vegetables. The broth is made on milk with the addition of melted cheese, and ham is added to the soup to enhance the taste. For such a dish you need the following:

• milk - 0.5 l;
• a mixture of frozen vegetables - 200 g;
• flour - 1 tbsp.;
• potatoes - 2 pcs.;
• the melted cheese - 1 pc.;
• bay leaf - 1 pc.;
• onion - 1 pc.;
• ham - 200 g;
• salt pepper;
• vegetable oil - 2 tbsp.;
• greens.

Prepare vegetable milk with milk in a slow cooker like this:

1. Cut the ham with cubes, potatoes and onions crumble cubes.
2. In sunflower oil, fry the onion. Throw the ham in 10 minutes and also fry.
3. We dilute the flour 100 ml of cold water. Pour milk and water with flour into the slow cooker. Salt and black pepper. We bring to a boil and put potatoes.
4. Cook the potatoes until soft. Three on the grater, we send a melted cheese, send it to a dish. Throw a vegetable mixture, bay leaf, cook vegetable soup in a slow cooker until cooked.

Vegetable soup with a multicooker fish

Olives, tomatoes, fresh herbs and garlic will help to emphasize the taste of fish soup. For this vegetable soup in a slow cooker, we will take delicate and tasty - trout. These components we need:

• water - 2 l;
• trout - 0.5 kg;
• small carrots - 1 pc.;
• potatoes - 200 g;
• onion - 1 pc.;
• olives - 20 pcs.;
• lemon - 0.5 pcs.;
• garlic - 3 teeth;
• tomatoes - 2 pcs.;
• greens - to taste;
• salt, black pepper;
• vegetable oil - 3 tbsp.;
• bay leaf - 1 pc.

Cooking vegetable soup with fish in a slow cooker:

1. In trout, cut off the head and fins, clean the insides, remove the tail and spine. We cut the fillet in large pieces, throw the insides, and cook the broth in the multicooker broth from the head, fins, tail and spine. In it we put spices, salt and bay leaf. We filter the boiled broth and pour it into the bowl again.
2. We pass onions and carrots in a pan.
3. We cut potatoes and tomatoes with cubes and throw it into a fish broth. When the potato becomes soft, we send an olive and slices of lemon in slices. Try to choose a lemon with a thin peel - it is not bitter.
4. Put in vegetable soup in a slow cooker pieces of fish. Cook until the fish is ready.
5. Throw fresh greens and garlic, turn off the slow cooker.

Vegetable soup in a slow cooker. Video