In order for the body to work like a clock, we need food daily, first of all we need to eat liquid dishes. It can be soup or borsch. Not every woman can prepare a full dinner, because cooking takes a lot of time. With a slow cooker, the process of cooking any dish is simplified. You can do anything, including soup with ticks in a slow cooker.

Soup with ticks in a slow cooker

You can cook this dish 2 times faster, for this you will need a multicooker and a set of necessary products. Our little assistant will cope with other tasks.

Products:

• meat broth - 2 l;
• onion and carrots - 1 pc.;
• potatoes - 5 pcs.;
• vegetable oil - 2 tbsp.;
• butter - half a teaspoon;
• egg - 1 pc.;
• flour - 3 tbsp.;
• salt, black pepper and garlic - to taste;
• fresh greens - 3 twigs.

Preparation of soup with ticks in a slow cooker:

1. First, we’ll do vegetables: carrots and onions need to be cleaned, the onion can be cut finely, and the carrots are grated. We use a large side.
2. Pour vegetable oil into the multicooker bowl, turn on the “Frying” program, set the time for 7 minutes.
3. When the oil warms up a little, you can lower the chopped onion into the device bowl, and after a few minutes carrots. It will give our dish a beautiful shade.
4. Mix our vegetables with a spatula so that they are fried evenly. As soon as the onion becomes transparent, the device can be turned off.
5. Now it is necessary to clean the potatoes, wash it under a stream of running water, and then cut it with cubes or strips.
6. Immediately send potatoes to the multicooker container to passed vegetables. So he will not have time to darken and lose some of the useful properties.
7. The turn of the broth has come (it needs to be prepared in advance). If you haven’t done this yet, then we advise you to cook the broth in a veal multicooker. Take 300 g of low -fat meat, cook in the "soup" or "extinguishing" 1.5 hours. As soon as the water boils, add a whole peeled onion and several peas of black pepper to the meat. We do not salt the broth. The finished broth needs to be filtered.
8. We pour our vegetables with meat broth, and on this cover the device is allowed to close to set the next cooking mode - this will be the Soup program, cooking time - 40 minutes.
9. While the potatoes are cooked, there is just a little time to cook the dough. To do this, we need flour, salt and egg.
10. Mix all the ingredients in a bowl, if the flour is not enough, you can add more so that the dough turns out to be dense.
11. 10 minutes before the completion of the preparation process, you need to open the device cover and form a tender with a teaspoon. We just type a little dough with a spoon and lower it into our soup. Do not forget to mix all the components.
12. We put salt and favorite spices.
13. As soon as the signal sounds, you can turn off the device and open the lid to put a little butter and crushed fresh greens. If you like garlic, put it with these components.

Soup with ticks in a slow cooker prepared. The dish can be immediately poured on plates and invite relatives to the table. Do not forget to put a spoon of sour cream in each plate to improve the taste of the soup.

Soup with ticks and chicken in a slow cooker

The most delicious soup is made of properly prepared meat broth. This is the basis of any first dish. We offer to cook a very tasty and healthy soup with ticks and chicken in a slow cooker. Chicken broth is very useful for people of any age, it quickly quenches hunger and does not leave a feeling of heaviness in the stomach. To prepare a soup with ticks in a slow cooker, it is best to buy homemade chicken, then the soup will turn out to be very rich and fragrant.

What you need to cook:

• chicken meat - 300 g;
• butter - 1 tbsp.;
• milk - 2 tbsp.;
• egg - 1 pc.;
• flour - 6 tbsp.;
• onion - 2 pcs.;
• potatoes 5 pcs.

The process of making soup with ticks in a slow cooker:

1. We start with the preparation of the base of the first dish - broth. We need to divide the chicken into 4 parts and rinse the meat well.
2. Then put it in the workplace of the device, pour it with cold water and close the lid. We cook the broth using the Soup program, cooking time - 1 hour.
3. As soon as the water begins to boil, you need to open the device cover and carefully remove the foam with a slotted spoon. If you missed this moment, then the broth can turn out to be cloudy, which means that the soup will become the same.
4. Peel a small onion and put it on the meat. Onion gives the meat broth a special aroma. When the base for the soup is ready, the bulb needs to be caught and thrown away.
5. While the broth is cooked, there is just time to prepare vegetables: the potatoes need to be cleaned and cut into cubes. Clean and chop the onion too.
6. In the finished broth we lower the chopped potatoes and onions. Next, you can prepare the soup in two ways: fry the onion in vegetable oil (before the breeding of the broth or on the stove) or just put it with potatoes.
7. If you see that the broth is in full swing, switch the slow cooker to the “Extinguishing” mode and wait for the potatoes to become soft.
8. In a deep bowl, beat the egg with milk and soft butter, add salt, pepper and flour. We knead the soft dough.
9. 5 minutes before the completion of the program, you need to open the device cover to lower the ticks into the boiling liquid. It is easier to form them with a spoon, since the dough sticks strongly to the hands.
10. Remember that as soon as the strokes fall into a hot broth, they will immediately increase in volume, so it is better to immediately make small balls from the dough.
11. Mix our soup with ticks in a slow cooker, put spices and salt.
12. A few more minutes and tasty, and most importantly, a healthy soup with ticks in a slow cooker will be ready.

The soup was cooked, pour it on plates, do not forget to add a pinch of cut fresh greenery to each plate (dill, basil, parsley, green onion), and a spoon of sour cream. Enjoy your meal!

Quick soup with ticks in a slow cooker

When you need to quickly cook the first dish, a multicooker will help us out. This time we will not wait for meat broth to be cooked, and we will prepare soup with ticks in a slow cooker without meat. By the way, the first dish will turn out to be just as tasty and hearty, and most importantly - useful.

Prepare the following products:

• potatoes - 5 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• flour (higher grade) - 100 g;
• egg - 1 pc.;
• salt and spices to taste;
• fresh greens, sour cream - for serving.

Phased preparation of soup with ticks in a slow cooker:

1. It seems to many housewives that cooking soup with ticks is difficult. It is necessary to mess with the test and it is not known whether this dish will turn out or not. We offer a simple recipe for making soup with ticks in a slow cooker.
2. Pour sunflower oil into the potted pot, but for now it will warm up (turn on the “Frying” program), we need to have time to clean the carrots and onions, as well as grind the vegetables. Onions can be cut into small cubes, grate the carrot on the middle grater.
3. Fry the vegetables until the onion becomes transparent. Pour water. Now you need to switch the cooking mode - then we prepare soup with ticks in a slow cooker using the "Soup" program.
4. We clean the potatoes, cut into cubes and lower it into boiling water. Close the cover of the device. If you see that the soup boils strongly, you can switch the slow cooker to the "extinguishing" mode.
5. We will engage in the main process - the preparation of Klesok. We connect the egg in a bowl (beat well with a fork) with sifted flour and a pinch of salt. The dough should be soft and plastic. If you have a thick dough, it can be diluted with meat broth or water.
6. How to correctly form a stroke: for this we need a teaspoon. You need to dial a little dough in a spoon and lower it into a hot broth. We make sure that there is no more test in the spoon.
7. A small trick - next time it will be more difficult to pick up the dough with a spoon, lower the spoon in a boiling soup for a few seconds, and then immediately dial a little dough. So you will be able to form blees of the same size, they turn out more accurately and the dough does not stick to the dining room.
8. Kletski should boil for several minutes, at the end of the cooking we add salt, spices and mix our soup with ticks in a slow cooker again.

Fast soup with ticks in a slow cooker is ready. You can serve the dish immediately, sprinkling abundantly with herbs, fixing with a spoon of home sour cream. Enjoy your meal!

Tomato soup with ticks in a slow cooker

Surely you have never tried this unusual red soup. It has many ingredients and you will have to spend time to prepare this masterpiece. But the result is worth it! Soup with ticks will turn out to be very satisfying and aromatic.

Products:

• bulgarian pepper (red) - 1 pc.;
• onions-1 pc.;
• olive oil - 1 tbsp;
• garlic clove;
• tomato paste - 1 tbsp.;
• vegetable broth - 1 l;
• peas (fresh or frozen) - 1 cup;
• fresh tomatoes - 2 pcs.;
• fresh basil - 2 branches;
• salt, pepper - to taste.

For the test:

• egg - 1 pc.;
• pulp of white bread - 75 g;
• soft goat cheese - 125 g;
• chopped basil - 2 tsp.;
• celery root - 1 pc.

The process of making soup with ticks in a slow cooker:

1. Turn on the slow cooker, pour oil into the bowl and let it warm up so far (the mode "Frying).
2. We need to fry the pepper until the skin becomes dark.
3. We lay out the finished pepper on the plate and put it on the side.
4. The cooled pepper is carefully released from the film and remove the seeds. The pepper pulp must be cut into cubes (1 cm in size).
5. In the multicooker bowl, we put chopped onions with garlic, fry for a minute, constantly stirring. Put the pepper to the vegetables, pour the broth (if not, with ordinary water) and add a spoonful of tomato paste.
6. We switch the slow cooker to the "soup" mode, wait for the liquid to boil. Now you can switch the device to another program - this is “extinguishing”, cooking time - only 10 minutes. We'll have to follow the time yourself.
7. During this time, while the vegetables are extinguished, you can have time to cook the dough for Kletski. Boil celery root in advance (can be on the stove) for 10 minutes. The root must be cooled a little and grind in mashed potatoes with a blender.
8. You need to add soft white bread to celery (soaked in milk or water), cheese, egg and chopped basil, add salt and pepper. All components are thoroughly mixed.
9. We take 2 teaspoons and form from the dough dough, we lay the balls on the plate. It should turn out more than 10 pcs.
10. We return to the slow cooker, just it's time to put peas in the soup. It should cook no more than 4-5 minutes.
11. That's it, the device can be turned off and tomatoes chopped into slices (remove the skin) in hot soup.
12. You need to cook the caskets, you can in a slow cooker (you need to pour the finished soup) or on the stove. We lower the first portion of balls into boiling water, cook 4 minutes over low heat. Then boil the next portion. We lay out the finished jackets on a paper towel folded in several layers.

Pour the soup according to plates, add basters and branches of fresh basil. Help yourself!

Soup with ticks in a multicooker "Children's"

Probably, every mother asks how to quickly cook delicious and useful food for the baby. You can just boil a delicious soup with ticks, small balls from the dough are very tender, and most importantly - also useful. All kids are happy to eat such soup.

Prepare the following products:

• chicken fillet - 200 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 3 pcs.

For the test:

• water - 2/3 cups;
• butter - 20 g;
• salt - to taste;
• semolina - half a glass;
• grated hard cheese (Parmesan is suitable) - 1 tbsp;
• egg - 1 pc.;
• fresh greens - to taste.

Preparation of soup with ticks in a slow cooker:

1. We make a stroke: pour a little water into the pan, put the salt and heat (the "frying" mode).
2. We put butter in warm water, wait for the water to boil.
3. Pour the semolina into the water, constantly stir the spatula so that lumps do not form.
4. The mass will become dense, it can be transferred to a plate and wait for it to cool down a little.
5. Add cheese, greens and egg to the mass. We knead well to get a plastic dough.
6. We roll the balls of the same size, spread it on the plank.
7. Put the meat in the multicooker bowl, pour water, cook the broth until cooked.
8. We put vegetables: carrots can be rubbed on a medium grater, chopped onions, cut the potatoes with cubes. For children, you can cut carrots in the shape of a star.
9. Cook the vegetables for 15 minutes using the "Soup" program.
10. As soon as the potato becomes soft, you can put the ticks and cook for another 5 minutes.

If you want to prepare adult soup, add more spices, and fry the carrots with onions in vegetable oil.

Tasty soup for kids is ready, you can call the kids to the table. Enjoy to everyone appetite!

Secrets of cooking delicious bite

How to cook custard ticks:

1. Heat 125 ml of water in a multicooker bowl.
2. Add 25 g of butter to warm water.
3. Wait for the water to boil. We’ll turn off the slow cooker so far.
4. In a separate container, you need to mix flour with a mankui (3 tbsp. Flour and 2 tablespoons), add salt, slightly pepper and immediately pour into warm water with butter.
5. We put the pan back in the slow cooker, turn on the “Extinguishing” program. You do not need to close the lid. We constantly stir the mass until it becomes soft.
6. We transfer the mass to a bowl, add the egg and knead. We form straps with spoons. You can cook them in water, meat broth and even in milk.

An interesting idea of \u200b\u200bcooking blex: grind the ghee with yolk or yolk with milk, and then gradually add flour, water, salt and pepper. Mix, very carefully introduce the protein (beat first). The dough for Kletski is ready.

How to make meat strokes:

• the onion needs to be cleaned, crushed and frying in vegetable oil (program "Frying", 5 minutes);
• pour a glass of broth into the multicooker bowl, add salt and pepper. Boiling time - 2 minutes;
• pour the flour (1 cup) and continue to cook until the mass becomes thick;
• add eggs - 2 pcs., crushed meat (it is better to take ham) and knead everything well;
• cook the stalks in water with salt and pepper.

Soup with ticks in a slow cooker. Video