If you decide to cook pea soup, be patient. Dry peas are boiled for quite some time, but if you pre -soak it in water, then speed up this process. The multicooker will also help to boil peas to a perfectly monotonous consistency, and for this, many models have a “legumes” function. Programs "Soup" or "Extinguishing" will also cope well with the task. In this article, we have collected for you recipes for pea soup with smoked meats in a slow cooker.

Classic pea soup with smoked meals in a slow cooker

This is a simple, one might even say, traditional recipe for pea soup with smoked meats. We will make it in a slow cooker from smoked pork breasts, peas and vegetables familiar to soup: potatoes, onions, carrots. Here is the whole list of what we use for this recipe:

• chopped yellow peas - 1 cup;
• middle carrots - 1 pc .;
• potatoes - 0.5 kg;
• onions - 1 large head;
• smoked pork brisket-300-400 g;
• garlic - 3 cloves;
• bay leaf - 1 pc.;
• sunflower oil - 3 tbsp.;
• salt, greens.

Pea soup with smoked meats in a slow cooker is made in this way:

1. We will cook soup with smoked meats from dried yellow peas, and before cooking it is customary to soak for at least 2 hours. You don’t have so much time, then pour the product with boiling water, cover with a lid and leave for 30 minutes.
2. We cut the smoked pork brisket into pieces and put in a slow cooker, add a little vegetable oil and turn on the "frying" mode. Fry smoked meat for 10 minutes.
3. Then we transfer the swollen peas into the bowl and pour approximately 3 liters of boiling water. In the program "Soup" or "Bobov", cook the broth along with peas 1 hour. After boiling, remove the foam and salt.
4. We clean and cut potatoes, onions, carrots, immediately chop the greens, cover the garlic.
5. In the pan, heated the vegetable oil and make a frying for soup from carrots and onions.
6. We throw potatoes into a slow cooker with a bay leaf and boil for another half an hour.
7. We put in pea soup with smoked fruits frying, garlic and greens. Cook it in a slow cooker for another 10 minutes.

Sharp pea soup with smoked meats and peal

Pea soup can be made piquant by adding acute pepper and fried crushed peanuts. From unusual ingredients for such a dish, soy sauce is also found here, the greens will add a soup a pleasant fresh aroma. Here are the ingredients used in this dish:

• chopped peas - 1 cup;
• soy sauce - 3 tbsp.;
• peanuts - 1/3 glasses;
• onions - 1 pc.;
• smoked brisket - 300 g;
• chile pepper - to taste;
• garlic - 3 cloves;
• green onions - 1 bundle;
• vegetable oil for frying;
• salt.

Here's how we will prepare this pea soup with smoked meats in a slow cooker:

1. Pour peas before cooking for an hour boiling water, weave a lid.
2. Cut the smoked brisket into pieces. We chop into pieces of peanuts, put on a dry pan, fry to a beautiful yellowish color. We chop the onion and a bunch of green onions, finely cut a piece of spicy pepper.
3. In vegetable oil in "Frying" mode, fry pieces of smoked brisket. Pour them with soy sauce, add acute pepper. Put the peas into the bowl, pour 3-4 liters of boiling water, salt. In mode for cooking soup or legumes, cook peas to readiness for about 1 hour.
4. We fry on the onion separately in the pan, throw it into a pea soup with smoked meats and boil it in a slow cooker for another 5 minutes. Before turning off, add pressed garlic.
5. We will spill the soup on plates and sprinkled with crushed fried peanuts.

Pea soup with smoked meats and garlic ticks in a slow cooker

We will prepare the crap for this soup and in appearance they will be twisted rolls from the dough. The ticks are similar to home noodles and decorate almost any hot first dish. The ingredients that we used in this pea soup with smoked meats in a slow cooker are as follows:

• peas - 100 g;
• carrots - 1 pc.;
• smoked chicken struggle - 2 pcs.;
• onions - 1 pc.;
• water - 3 l;
• parsley - 0.5 bundle;
• salt pepper.

For garlic glue, the following products were used:

• eggs - 2 pcs.;
• flour - 1 cup;
• garlic - 4 cloves;
• butter - 40 g;
• salt.

Prepare pea soup with smoked meats and ticks in a slow cooker like this:

1. Soak the peas in boiling water for 1 hour. Turn on the slow cooker in the "soup" or "legumes" mode, remove the foam from boiling peas and cook it within 30 minutes.
2. For these half an hour we have time to prepare a roy of onions and carrots in a pan. After 30 minutes, we put smoked chicken legs cut into several parts into the soup. We also sunly sunbathe the dish, add black pepper and onion frying. We continue to cook pea soup with smoked meats in a slow cooker for another 30 minutes.
3. We do the billet while the soup is cooked. First, whip the eggs with a pinch of salt, add flour, we are kneading a tight elastic dough.
4. We pass the garlic through the press and mix with soft butter. We divide the dough into 2 parts, roll out into thin square layers. We spread them with garlic-oil composition, roll it into rolls and cut them with slices no wider than 1 cm. We surely fasten the edges of the rolls well.
5. In a hot boiling soup, spread garlic gloves and with an open multicooker lid we cook a dish for another 10-15 minutes. Then we pour chopped parsley and turn off the soup.

Pea soup with smoked meats, spices and vegetables in a slow cooker

This pea soup with smoked meats, which we will do in a slow cooker, has an indescribable, strong and spicy aroma, which is ensured by the addition of many spices. We will prepare such a dish from the next list of products:

• peas - 1 cup;
• smoked ribs - 0.5 kg;
• large tomato - 1 pc.;
• onions - 1 pc.;
• potatoes - 3 pcs.;
• garlic - 2 teeth;
• sweet pepper - 0.5 pcs.;
• turmeric - 1 tsp;
• ginger - 1 tsp;
• coriander - 1 tsp;
• sharp pepper - ¼ tsp;
• kumin - 1 tsp;
• tomato paste - 2 tbsp;
• sunflower oil;
• salt.

Creeping pea soup with smoked meats in a slow cooker in this way:

1. Pour the washed peas with boiling water and leave for 30-60 minutes.
2. In 2 tbsp. vegetable oil heated in a slow cooker in “Frying” mode, fry the smoked ribs on all sides, having previously separated them from each other.
3. We put peas to the ribs, pour boiling water, which we need about 3 liters, salt and cook pea soup with smoked meats in the multicooker in the program "Soup" or "legumes" for 1 hour.
4. After about half an hour of cooking, add potatoes cut into the soup with cubes.
5. We cut the onion and fry in a frying pan in vegetable oil. We transfer to a bowl, and in the oil, all the spices indicated in the recipe. Stiring, fry them for 2-3 minutes, then mix with tomato paste and fry all together for another 3 minutes.
6. When peas boils in the soup and the potato is completely cooked, we will put onions into it, spices with tomato paste, pepper chopped by straw, chopped by circles of tomato and crushed garlic.
7. After 5 minutes, turn off the slow cooker.

Pea soup with smoked meats and mint in a slow cooker

As a smoked meat ingredient in this soup, there is a pork shank. Together with stab dried peas, here we will also use frozen green peas, and decorate the dish with fresh mint. The ingredients that we use for preparation in a slow cooker of this pea soup with smoked meals are as follows:

• pork smoked shank - 0.5 kg;
• chopped peas - 200 g;
• frozen green peas - 250 g;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• green onions - to taste;
• water - 2 l;
• wine vinegar - 2 tbsp;
• sunflower oil - 30 ml;
• sour cream - 100 g;
• mint - 25 g;
• salt, black pepper.

Golts with smoked meats and mint in a slow cooker is being prepared: as follows:

1. Chopped peas in boiling water.
2. Carrots are covered as smaller as possible. We cut on the onion cubes and chop the green onion.
3. We warm up vegetable oil in the multicooker bowl and in the “Frying” program we fry the indicated ingredients.
4. We sunbature onions with carrots, close the lid, convert the slow cooker to the “Extinguishing” mode and we will cook products for another 15 minutes.
5. Involia in the bowl of boiling water, salt. Add the smoked pork shank. In the "cook" mode we cook the dish for 40 minutes.
6. Put the shank from the broth, put the peas into the bowl. In the same mode, cook it for 1 hour. Cut the cooled meat into slices, return to the dish. When the peas boils, the will of wine vinegar.
7. Now add frozen green peas. Cook pea soup with smoked meats in a slow cooker for another 10 minutes.
8. Pour it on plates, add sour cream. We chop the mint and decorate each portion.

Pea soup with smoked meats, apples and prunes in a slow cooker

Simple pea soup can be made by a real culinary masterpiece, and you need not so much for this. Just add a little prunes to the dish, a little kind of garden apples and celery for the smell. Here is a list of what we use in such a pea soup with smoked meats in the process of preparing it in a slow cooker:

• smoked pork ribs - 400 g;
• bacon - 200 g;
• peas - 150 g;
• boiling water - 3 l;
• apples - 120 g;
• prunes - 100 g;
• potatoes - 250 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• bay leaf - 1 pc.;
• celery - 50 g;
• tomato paste - 60 g;
• sunflower oil;
• pepper, salt, greens - to taste.

We will prepare pea soup with smoked meats in the slow cooker in the following way:

1. Soak the peas in boiling water for an hour or in cold water for 4 hours.
2. Pork ribs in a multicooker boiling water, salt and weld the broth in the program "Cooking".
3. We catch the ribs from the broth, and we put peas into it. In the "soup" or "legumes" mode, cook it for 1 hour.
4. We clean the potatoes and rush into the soup after half an hour cooking, at the same time add a bay leaf.
5. We fry the onion, carrots and celery in vegetable oil in a pan. Then add tomato paste to the pan and fry it with vegetables.
6. We lay out the prunes cut into pieces of prunes, chopped apples, pieces of bacon, and meat removed from ribs, as well as tomato roasting.
7. Cook pea soup with smoked meats in a slow cooker for another 15 minutes, then add greens and turn off the device.

Pea soup with smoked meats in a slow cooker. Video