Cheese is a rather popular ingredient in soups. You will be surprised at how many recipes you can use it. And choosing the cheeses of various varieties, which, by the way, are also a great many, you can create incredible culinary combinations, playing with tastes, aromas, textures. In this article we will tell you what cheese soups can be prepared in a slow cooker.

Cheese soup with meat meatballs and cabbage broccoli in a slow cooker

Perhaps one of the most popular cheese soups is a meatball soup. It will not be difficult to cook it in a slow cooker, you just need to collect all the necessary ingredients in advance:

• chicken broth - 1.5 l;
• cream cheese - 2 pcs.;
• carrots - 1 pc.;
• potato - 4 pcs. small size;
• chicken minced meat - 250 g;
• bulgarian pepper - 1 pod;
• celery root - 60 g;
• breadcrumbs of crackers - 3 tbsp;
• broccoli - 200 g;
• egg - 1 pc.;
• vegetable oil;
• salt, pepper, chopped greens - to taste.

We will analyze the process of cooking cheese soup in a slow cooker in stages:

1. To do this, cheese soup in a slow cooker will weld the broth in advance. It can be meat or vegetable for your choice.
2. Now let's make meatballs from chicken. To do this, mix the chicken with panning crackers, salt and black pepper, and if desired we can still add chopped onions. We also put chopped greens and 1 chicken egg in minced meat. We mix all this into a homogeneous mass and send it to the refrigerator for a while.
3. The cleaned carrots and celery root is crumbling thin strips. In the pan, heat the vegetable oil and fry the vegetables there to a soft state.
4. We also chop the bell pepper into strips, and we tear broccoli into small inflorescences.
5. We take the minced meat from the refrigerator, sculpt round balls, put on a dish or on a cutting board and again hide in the refrigerator.
6. Pour the prepared broth into a slow cooker and select the “cook” or “soup” program on the panel. We bring the liquid to a boil, meanwhile, clean and crumble potatoes with small cubes. Pour the potatoes into a boiling broth and cook for 10 minutes.
7. Now add everything else to the dish: meat meatballs, bell pepper, fried carrots with celery, broccoli inflorescences. Again we are waiting for the broth boiling.
8. Three on the grater are melted cheeses and sent to the bowl. Cook cheese soup in a slow cooker until cooked, about 20 minutes.

Cheese soup with crab sticks in a slow cooker

Shard soup with seafood is sometimes expensive, but shrimp, red fish and mussels can be replaced with crab sticks. So you get the required fish taste and aroma of the dish. Cheese soup in a slow cooker according to this recipe we will cook from these components:

• fish or meat broth - 2 l;
• potatoes - 2 pcs.;
• crab sticks - 10 pcs.;
• carrots - 1 pc.;
• garlic - 2 teeth;
• rice - 2 tbsp;
• bulbs - 1 pc.;
• solid cheese - 150 g;
• salt, pepper.

Pay attention to the sequence of actions that we will adhere to to cook cheese soup in a slow cooker:

1. Put the pre -prepared broth into the slow cooker and put the device in the program "Varka". If your technique has a “soup” mode, use it. So, while our broth boils, clean the potatoes and crumble it with cubes.
2. Pour the potatoes into the boiled liquid. Clean and cut with circles carrots, chop the onion with cubes. We also send all this to a slow cooker.
3. We wash the rice several times and also pour into the soup. Cook cheese soup in a slow cooker for about 20 minutes, so that all products reach a state of readiness.
4. When all the components are torn enough, cool the soup slightly and beat it with a blender until smooth. To beat the dish, pour it into a separate container.
5. We return the cheese soup back to the slow cooker and activate the cooking option again. Three hard cheese, and when the contents of the bowl boil, pour it there. Add a pair of crushed garlic cloves, mix, cook for 5 minutes to melt the cheese. Do not forget to salt the dish and pepper to taste.
6. At the very end, put crab sticks chopped into soup in soup. We boil them for 2-3 minutes, turn off the equipment, serve the soup to the table.

Cheese soup with milk, feta cheese and corn in a slow cooker

This saturated cheese soup in a slow cooker has a pleasant, but unusual taste, and all thanks to spices and other ingredients that are part of it. We will analyze in more detail this list:

• broth - 1 l;
• brynza - 0.5 cups;
• butter - 1 tbsp.;
• olive oil - 1 tbsp.;
• milk - 1.5 cups;
• potatoes - 4 pcs.;
• frozen corn - 1 cup;
• avocado - 1 pc.;
• green onions - several feathers;
• garlic - 3 teeth;
• onion - 1 pc.;
• ground zira - 0.5 tsp;
• salt and black pepper.

We describe in detail all the stages of cooking cheese soup in a slow cooker:

1. We put Brynza in a bowl and pour milk there. We leave for half an hour and soak to remove excess salt.
2. In the cup of multicooker, we drown butter and add olive. We crumble a onion very finely with garlic, pour into a slow cooker. We fry all this for 3 minutes.
3. Pour the zira, salt and black pepper into the bowl. We continue to fry the bow with spices for another 5 minutes.
4. We clean and cut the potatoes, put in a bowl, pour the broth. In the program "Cooking", bring the broth to a boil and cook the potatoes for 10 minutes.
5. Pour milk into the bowl. Grind the feta cheese with a knife or knead with a fork. Also add to the dish. Cook cheese soup in a slow cooker for 5-7 minutes. When the potato becomes completely soft, cool the soup until a warm state and beat with a blender. We try on salt, if necessary, we suppress.
6. We crumble finely feathers of green onions, cut the avocado with beautiful pieces.
7. Pour the soup to the plates, add avocados and green onions, you can also put small pieces of Brynza in portions.

Cheese soup with red fish and champignons in a slow cooker

The meat of any red fish goes well with a soft cream cheese taste. Mushrooms bring small piquancy to this dish, but do not oversaturate it with their aroma, since the smell of champignons is quite thin and delicate. In the recipe for this cheese soup for multicooker you will also find several types of fragrant herbs: celery, basil, dill and bay leaf. We list the full list of products:

• hard cheese - 150 g;
• cream cheese - 2 pcs.;
• potatoes - 200 g;
• trout-250-300 g;
• onions - 1 pc.;
• small carrots - 1 pc.;
• champignons - 150 g;
• bay leaf - 1 pc.;
• fresh basil - 2 tbsp.;
• dried celery - 2 tsp.;
• fresh dill - 1 tbsp.;
• starch - 1 tsp;
• salt pepper;
• butter - 30 g.

Prepare cheese soup in a slow cooker in this way:

1. All the ingredients that need to be cleaned are cleaned and mine. Then chop the vegetables and mushrooms with cubes. Three cheeses on a coarse grater.
2. In a slow cooker in the program "Cooking" we boil 5 glasses of clean water. We throw potatoes into boiling water and cook until half -cooked.
3. Meanwhile, we drown butter in a frying pan, throw the onion there, pass the transparency. Add the carrot and fry it until it becomes soft. Then we put the mushrooms and stew until the juice evaporates from them.
4. We transfer all this to the bowl where the potatoes are already cooked. We continue to cook the dish until the vegetables reach complete readiness.
5. We pour both types of cheese into the bowl and wait until it melts in boiling water. Put the bay leaf, salt and pepper, as well as dried celery. Cook cheese soup in a slow cooker for 10 minutes.
6. Fish fillets, having previously cleaned the bones and skin, cut into pieces and put them in soup. Dissolve starch in several tablespoons of water, pour into the bowl. Add the fresh greens of dill and basil, turn off the device. Cheese soup in a slow cooker is ready.

Cheese soup with celery in a slow cooker

In this cheese soup, welded in a slow cooker, there is nothing superfluous at all. The main components here are cheese and celery, to which onions are added for better taste. You see the full list of ingredients below:

• cream cheese - 3 pcs.;
• cherry celery - 4 pcs.;
• onion - 1 pc.;
• vegetable broth - 1 l;
• vegetable oil;
• salt.

Let's try to cook cheese soup in a slow cooker using the instructions:

1. We clean the onion and finely crumble it. Celery petioles are also cleaned and cut into small cubes.
2. In the form of a multicooker, we heat the vegetable oil and pour the onion first there, wait until it becomes translucent, then add celery and continue to fry all together for 10 minutes.
3. We rub the cheeses. To rub them, it was more convenient, you can first hold the product in the freezer.
4. Pour the broth to the fried vegetables. In the program "Varka" we bring the dish to a boil. We pour cheese, salt and cook cheese soup in a slow cooker for 15 minutes, until the celery is completely prepared.
5. Cheese soup can be served in this form, or you can pure it with a blender until smooth.

Cheese soup with pork ribs in a slow cooker

The broth on smoked ribs is good for almost any soup, and cheese was no exception. A set of vegetables and spices makes such a dish spicy, aromatic and rich, and the smoky smell of meat brings special delicious notes here. We will prepare cheese soup with ribs in a slow cooker of these components:

• pork smoked ribs - 0.5 kg;
• melted cheese - 2 pcs.;
• carrots - 1 pc.;
• pearl barley - 0.5 cups;
• celery root - a small piece;
• potatoes - 3 pcs.;
• garlic - 3 cloves;
• bay leaf - 1 pc.;
• fragrant and black peppers;
• fresh parsley and green onions;
• salt.

Here is the phased preparation of cheese soup with pork ribs in a slow cooker:

1. Pork ribs are folded in a multicier shape and pour 2 liters of water. We clean the cloves of garlic, cut into pieces, pour into the meat and cook the broth in the “cook” mode. After boiling, we must salt.
2. We clean the carrots and root of celery and finely cut it. We crumble potatoes by removing the peel from it. Rinse the barley.
3. The broth should be cooked for 50-60 minutes. After time, we take out the ribs from it and cool them, and in the broth itself we throw the barley and cook it until cooked, at least 1 hour.
4. When the cereal is boiled, add potatoes, carrots, celery. We remove the meat from the ribs and also put in a saucepan.
5. As soon as all the vegetables are cooked, we add grated melted cheese to the dish and pour chopped greens. We cook cheese soup in a slow cooker for another 10 minutes.

Cheese soup with sweet pepper and shrimp in a slow cooker

Seafood cheese is a popular combination of ingredients, and seafood in this case can be any. For cheese soup, mussels, rapans, and fish fillet, and squid will come down. In our recipe, we will use a quite affordable component - shrimp. Let's try to cook such cheese soup in a slow cooker from the following products:

• shrimp - 400 g;
• melted cheese - 2 pcs.;
• tomatoes - 2 pcs.;
• potatoes - 2 pcs.;
• sweet pepper - 1 pc.;
• fresh greenery;
• salt, pepper.

To prepare cheese soup in a slow cooker, we turn to the following instructions:

1. We pour 2 l of clean filtered water into a multicier pan and put the option “cook” or “soup” on the panel on the panel. We bring to a boil, salt, pepper.
2. We clean, crumble cubes and lower potatoes into boiling water. Cook it for about 15 minutes. Meanwhile, three on the grater are melted cheese.
3. Add cheese to the container, put the shrimp there. Cut the tomatoes in circles, and chop the pepper into strips. We send all this to the slow cooker.
4. Cook cheese soup in a slow cooker for 10 minutes.
5. Before turning off, pour the greens.

Cheese soup with onion and minced meat in a slow cooker

If you do not want to cook meat broth for a smile, do it easier and use minced meat. And here any option is suitable: beef, chicken, pork, turkey or minced meat from any other meat. All that we need for this cheese soup in a slow cooker is described below:

• cream cheese - 200 g;
• minced meat - 300 g;
• potatoes - 3 pcs.;
• vegetable oil - 2 tbsp.;
• onions-400 g;
• salt, turmeric, black pepper.

We will prepare cheese soup with a cut and minced meat in a slow cooker in several actions:

1. We pour vegetable oil into the shape of the multicooker and put minced meat in it. Having set the “Frying” program, fry the stuffing for several minutes, stirring and breaking lumps.
2. We cut potatoes with small cubes, and chop the onions. Fry the minced meat along with the bow for several more minutes, then pour about 1 liter of clean water into the multicooker and bring to a boil, changing the “Frying” program to the “Soup” or “Cooking” option. Salt the broth to taste, pour a little black pepper.
3. We throw the melted cheese and turmeric, as well as potatoes into the dish. Cook cheese soup in a slow cooker until the potatoes become completely soft.

Cheese soup with tsukini in a slow cooker

Light summer soup is made of cheese, vegetables and herbs. To cook it in a slow cooker, we will prepare the following products:

• soft cheese - 150 g;
• tsukini - 2 pcs.;
• potatoes - 250 g;
• onion - 1 pc.;
• garlic - 1 clove;
• olive oil - 3 tbsp.;
• broth - 1 l;
• crushed parsley - 2 tbsp;
• green onions - several feathers;
• salt pepper.

Cooking cheese soup in a slow cooker as follows:

1. In a multicier form, heat olive oil and pour the finely chopped onion there. Fry it for 3 minutes, then add potatoes, also chopped with cubes.
2. Together with the potatoes, fry the onion for another 15 minutes.
3. Cut the tsukini circles, transfer to the slow cooker. We throw crushed garlic, stir and cook for another 10 minutes.
4. Now pour the broth into the bowl, salt and pepper it to taste. Cook until all the ingredients become completely soft. Then slightly cool the dish and grind in a blender.
5. Return to the saucepan, throw cheese and greens. Cook cheese soup in a slow cooker until the cheese melts. Turn off the device and serve the dish to the table.

Cheese soup in a slow cooker. Video