To feed the family with a useful and hearty dinner, prepare for her soup noodles. There are a lot of options for such a dish, and in this article we will describe the most interesting and tasty recipes.

Kurin soup noodles with white mushrooms in a slow cooker

Soup noodles on chicken broth is a traditional version of the dish in our country. You can add mushrooms to it so that the soup becomes tastier, and if it is forest mushrooms, then it will also become much more aromatic. We will prepare the soup of noodles with chicken and white mushrooms in a slow cooker from:

• chicken legs - 700 g;
• white mushrooms - 250 g;
• bulbs - 1 pc.;
• carrots - 2 pcs.;
• celery - 2 stems;
• dried thyme - 1 tsp;
• fresh parsley - 1 small bundle;
• bay leaf - 1 pc.;
• flour - 2 glasses;
• eggs - 1 pc.;
• egg yolks - 2 pcs.;
• salt, pepper;
• vegetable oil - 3 tbsp.

Prepare the soup of noodles on the chicken broth in the slow cooker according to the instructions:

1. The onion, 1 carrot and celery stems, clean, chop larger and put in the bowl of the device. We send chicken legs to them and pour 3-3.5 l of water. We put the program “Cooking”, and after boiling we remove the foam with a slotted spoon, salt broth, add black pepper peas, bay leaf and dried thyme. Cook the broth for 2 hours.
2. We stir up the broth from meat and vegetables. We throw away the vegetables, and we add the chicken from the bones and add the pieces again to the slow cooker.
3. We shake the egg with two yolks. We make a hole in flour, pour the eggs, throw a pinch of salt and add 1/3 cup of water. Prepare the dough for noodles. When it is elastic, roll it thinly on the table and cut it with narrow stripes.
4. Shink white mushrooms and three on a grater second carrots. Fry them in vegetable oil in a pan. Chop parsley.
5. In boiling broth with chicken we put the mushrooms and cook them for 15 minutes. Then add noodles. We cook the noodles in the slow cooker for another 10 minutes, at the end we throw the greens and turn off the device.

Lapsha tomato soup in a slow cooker

We will boil the tomato soup of noodles in a slow cooker with the addition of tomato paste, but with natural tomatoes canned in our own juice. We will not prepare a meat broth for him, but simply add a little cream. Here are what products we use in this recipe:

• tomatoes in its own juice - 400 g;
• noodles - 100 g;
• cream - 0.5 cups;
• small carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 2 cloves;
• bay leaf - 1 pc.;
• water - 1.5 l;
• dill - to taste;
• vegetable oil - 30 g;
• salt is to taste.

Tomato soup noodles in a slow cooker we will prepare in this way:

1. We cut onions and carrots in small pieces, fry in vegetable oil for 10 minutes.
2. Tomatoes in its own juice with a blender with a blender to a homogeneous tomato mass. Finely chop the garlic and throw it into the bowl. After half a minute, pour 1.5 liters of boiling water and pour the tomato.
3. Salt the dish, if desired, you can also add vegetable seasoning. When the contents of the bowl boils, throw noodles and bay leaf. Install the program "Cooking" and cook Lapshu soup in a slow cooker until cooked.
4. Pour the cream, put the chopped dill and turn off the slow cooker after boiling.

Lapsha soup with chicken giblets in a slow cooker

Lapsha soup at chicken giblets will prepare very quickly in the slow cooker, because we even put the vegetables here frozen, they will not need to be pre -cleaned, cut and fry. Such a diet soup will require the following components from us:

• chicken hearts - 100 g;
• chicken liver - 100 g;
• chicken fillet - 200 g;
• mixtures of frozen vegetables - 200 g;
• noodles - 100 g;
• salt, pepper.

Cook the soup of noodles with giblets in a slow cooker in this way:

1. First, prepare the broth for soup. We put the chicken fillet entirely in the slow cooker, add hearts, pour water and turn on the Cooking program. After boiling, remove the foam, add salt and cook the meat for 1.5 hours.
2. Take the breast from the broth, cut into slices and throw it back. Add the liver, which we will divide into smaller pieces. When the broth boils again, we throw frozen vegetables into it.
3. Cook the vegetables after boiling for 5-10 minutes, then add noodles. Cook the noodles in the slow cooker until cooked.

Pork and ham soup in a slow cooker

You can cook noodles in a slow cooker not only on chicken broth, but, for example, on a pig. It is still nice to add fragrant ham and a variety of vegetables here. Here are what ingredients we will prepare for the recipe:

• pork - 200 g;
• ham - 100 g;
• noodles - 200 g;
• water - 2 l;
• tomatoes - 2 pcs.;
• green peas - 50 g;
• onions - 1 pc.;
• celery - 1 petiole;
• carrots - 1 pc.;
• sunflower oil - 30 ml;
• butter - 30 g;
• greens - a small bunch;
• rosemary, pepper, salt - to taste.

Prepare the soup with pork in a slow cooker, performing the following steps:

1. From water and pork we will weld the broth. We will cook it in “Cooking” for 2 hours, salt and adding a little black pepper.
2. We cut tomatoes, carrots, onions, ham cubes. Grind celery and any greens to your taste.
3. From the finished broth we catch the meat, tear it into pieces and throw it back into the bowl.
4. Fry carrots with onions and celery on a mixture of butter and vegetable oil in a frying pan.
5. We put the roasting in the soup along with the noodles, ham and green peas. Add rosemary.
6. After 5 minutes, put tomatoes into the bowl and throw the greens. Cook the noodle soup in the slow cooker until all the ingredients are ready.

Lapshoy soup on a lamb in a slow cooker

This dish is called “Unash” and it belongs to Turkmen cuisine. Such thick soup is prepared with the addition of beans and sour milk, and because of lamb and lamb fat, it turns out high-calorie and nutritious. In this recipe, we will use the following components:

• lamb - 300 g;
• baranier Salo or Small - 2 tbsp;
• beans - 6 tbsp.;
• sour milk - 1 cup;
• noodles - 1 cup;
• onions - 2 heads;
• salt, pepper - to taste.

Here's how we will prepare such soup with noodles and lamb in a slow cooker:

1. First, soak the beans for several hours. Then, together with Baranina, we will send it to the slow cooker and pour it with water. We set the “cook” mode, after boiling, we will salt and we will cook within 2 hours.
2. We will take out the finished lamb, cool, tear into pieces and return to the bowl.
3. We will melt the lamb or a nurse in a pan, lay out the onions chopped with cubes and fry it until cooked, then transfer it to the broth.
4. Throw noodles into the bowl. Cook soup with noodles in a slow cooker until it is ready. Then pour sour milk, add a little black pepper, bring to a boil and turn off.

Soup with noodles and seafood in a slow cooker

Lapsu soup can be prepared in a lean or meat version, or you can make it more exotic by adding various seafood. For our dish you will need:

• sea \u200b\u200bscallops - 5 pcs.;
• small octopuses - 5 pcs .;
• shrimp - 200 g;
• tomatoes in its own juice - a bank for 400 ml;
• white onions - 1 head;
• garlic - 2 cloves;
• noodles - 300 g;
• olive oil - 50 ml;
• chopped basil - 1 tbsp;
• salt is to taste.

Creeping the soup of noodles with seafood in a slow cooker in several actions:

1. If frozen seafoods are purchased for the soup, then we put them in a bowl and defrost them with cool water.
2. Tomatoes in its own juice with a change with a blender and mix with 1 glass of boiling water.
3. We will weld the noodles separately in salted water. In boiling water we blanch the shrimp for 2 minutes, clean them from the shells.
4. We cut the onion with garlic. In olive oil, we fry first on the onion first, and when it is ready, add garlic to the bowl for 1 minute.
5. After a minute, pour a tomato into the bowl, bring to a boil, add salt, seafood, chopped basil and noodles. We prepare soup with noodles in a slow cooker for 5-10 minutes.

Soup with noodles and beef in a slow cooker

We will boil Thai soup with noodles in a slow cooker on beef broth, add vegetables and meat to it, as well as soy sauce and a little sake. Here are what ingredients we will be used in the dish:

• dried mushrooms - 10 g;
• egg noodles - 100 g;
• carrots - 120 g;
• beef pulp - 350 g;
• beef broth - 1.5 l;
• garlic - 1 clove;
• spinach - 75 g;
• green onions - 6 feathers;
• soy sauce - 45 g;
• vegetable oil - 30 g;
• sake - 60 g;
• ginger root - 1 cm;
• salt pepper.

Creeping soup with noodles and beef in a slow cooker like this:

1. Pour boiling water dried mushrooms for half an hour.
2. We cut the beef with cubes and transfer it to a multicier vessel, pour vegetable oil there. Turn on the program "Frying" and we will cook the meat for 15 minutes, frying pieces from all sides. Then we get it from the mold on the plate.
3. In the remaining oil, we throw finely chopped garlic, grated ginger spine, chopped green onions and carrots chopped with cubes. We pass the vegetables for 5 minutes, then send fried beef to them.
4. Pour the broth into the dish and put the mushrooms. They can be cut into pieces, but the water in which they soaked do not need to be poured, it is also better to add it to the soup.
5. Add seasonings, salt, sake and soy sauce to the bowl. After boiling, cook the soup for 10-15 minutes.
6. Add egg noodles and cook the soup in a slow cooker for another 5 minutes.

Sinosa soup with noodles in a slow cooker

Another variation of fish soup with noodles that we want to cook in a slow cooker is soup with salmon. And we will not make it in simple broth, but on coconut milk. The taste will turn out to be piquant thanks to acute chili peppers and ginger root, but the list of the ingredients we need:

• salmon - 700 g;
• noodles - 150 g;
• coconut milk - 400 ml;
• fish broth - 400 ml;
• chili pepper - 1 pod;
• ginger - 10 g;
• garlic - 2 cloves;
• paste Curry - 2 tbsp.;
• chopped cilantro - 2 tbsp;
• onions - 2 pcs.;
• olive oil - 2 tbsp;
• salt.

Sinosa soup with noodles in a slow cooker is preparing this way:

1. Finely cut it with a fixed ginger root. In the same way, chop the garlic and a pod of spicy pepper. In thin half rings, chop the bulbs.
2. In olive oil, fry the onion for 10 minutes, mixing. Then we throw chili and garlic with ginger into the bowl. After a minute, add the carry paste and cook products for about 3 minutes.
3. Pour coconut milk and fish broth into the bowl. When the mass boils, change the program and put the “cook” mode.
4. We clean the salmon from the skin and bones, divide into large pieces and send it to the broth. After boiling, cook the fish for 5 minutes.
5. We salt the soup and throw the chopped cilantro with his noodles. Cook the soup in the slow cooker until the noodles are ready.

Lapsha soup in a slow cooker. Video