Hare is an ancient national dish of Russian cuisine, where cabbage is the main ingredient. It is easy to cook cabbage soup, and the recipes of this soup are very interesting and diverse. In this article, we will tell you how to cook sour cabbage soup in a slow cooker.

Sour cabbage soup with ribs and smoked ham in a slow cooker

Sour cabbage soup has an appropriate taste due to sauerkraut, so it can be considered the main component of the soup. But the broth for the dish can be boiled any. In this recipe, for example, we will make a broth on smoked ham and pork ribs. For sour cabbage soup in a slow cooker, we will need:

• pork ribs - 0.5 kg;
• rawcoped ham - 0.5 kg;
• sauerkraut - 0.5 kg;
• potatoes - 200 g;
• millet cereals - 100 g;
• onions - 2 heads;
• celery - 100 g;
• carrots - 2 pcs.;
• parsley root - 1 pc.;
• bay leaf - 2 pcs.;
• black pepper with peas - 10 pcs.;
• salt - to taste;
• vegetable oil - 4 tbsp.;
• greens.

Prepare sour cabbage soup with ribs and a ham in a slow cooker like this:

1. First of all, we will weld the broth on ribs and raw-smoked ham. Wash them, put them in a slow cooker, pour water. Add a whole onion without husk to the water, 1 cleaned carrot and parsley root, as well as black pepper peas. After boiling, when we remove the foam, add salt. Cook the broth for 2 hours, then weil it, disassemble the meat, throw the bones and boiled vegetables.
2. Pour 2 tbsp into the pan. vegetable oil, put sauerkraut in it and fry it for 10 minutes. Then pour a couple of broth lambs, cover the pan with a lid and simmer the cabbage for an hour. During cooking, if necessary, we add broth.
3. In boiling broth, we return the meat, and also add potatoes chopped with large cubes.
4. In a separate frying pan in 2 tbsp. Fry the vegetable oil, fry one more onion, carrots and celery, having previously chopped them finely.
5. Add millet to the bowl to softened potatoes and cook the soup for another 15 minutes.
6. We throw fried vegetables from the pan. We cook cabbage soup until the potatoes become completely soft. After that, you can send acidic cabbage and bay leaf to the dish. We try soup for salt, adjust the taste at our discretion. Cook sour cabbage soup in a slow cooker for 15 minutes, throw fresh chopped greens and turn off the device.

Sour cabbage soup with white mushrooms and buckwheat in a slow cooker

This is a recipe for lean sour cabbage soup, we will cook them in a slow cooker not on meat broth, but simply on the water, but add dried white mushrooms, the aroma of which will become the main thing in this dish. For soup, take the following:

• sauerkraut - 0.5 kg;
• potatoes - 200 g;
• onions - 2 pcs.;
• dried white mushrooms - 50 g;
• buckwheat - 2 tbsp;
• garlic - 3 cloves;
• bay leaf - 2 pcs.;
• sunflower oil - 4 tbsp.;
• chopped dill - 2 tbsp;
• black pepper - 8 peas;
• salt is to taste.

To prepare acidos with mushrooms and buckwheat in a slow cooker, we will do this:

1. We heat the pan with 2 tbsp. vegetable oil and put sauerkraut there. First, fry it for 10 minutes, then add water and stew for about an hour under the lid.
2. Dried mushrooms will soak in boiling water for half an hour. Then we catch them out of the water, finely cut them, and we will not pour the liquid, so that later we add it to the soup.
3. Pour the remaining 2 tbsp into the slow cooker. vegetable oil and throw the bulbs chopped by cubes there. Fry them until golden and add mushrooms. We fry mushrooms with onions in the "Frying" program for 10 minutes.
4. We chop the potatoes with cubes and put in a slow cooker. We pour approximately 3 liters of boiling water, throw the peas of black pepper and salt, put the program “Cooking”, in which we cook vegetables until the potatoes are ready.
5. Pour buckwheat into the bowl, add bay leaf and cook soup with cereal for another 10 minutes.
6. Now put sauerkraut in a dish, throw chopped garlic and dill. Cook sour cabbage soup in a slow cooker for another 20 minutes.

Sour cabbage soup with chicken liver in a slow cooker

The broth for these sour cabbage soup in a slow cooker we will boil on beef and chicken giblets, along with vegetables we add a little pearl barley. Keep in mind that it is preparing for a long time, so it is better to cook the broth immediately with the barley. This recipe used the following:

• beef on bones - 400 g;
• chicken liver - 300 g;
• chicken legs - 300 g;
• pearl barley - 3 tbsp.;
• potatoes - 3 pcs.;
• white onions - 1 pc.;
• sauerkraut - 0.5 kg;
• tomato paste - 2 tbsp;
• carrots - 1 pc.;
• butter - 75 g;
• sunflower oil - 2 tbsp;
• lemon - 3 slices;
• bay leaf - 2 pcs.;
• salt pepper.

Cook sour cabbage soup with chicken liver in a slow cooker using this technology:

1. In the multicooker bowl we immerse meat ingredients: beef and chicken. Pour the pearl barley. Pour 4 liters of water or boiling water, activate the Cooking program and cook the broth for 2 hours, after boiling with salt. Then we catch the meat from the finished broth, remove it from the bones and return the pieces again to the bowl.
2. We put the cabbage in a pan, add water, put on the stove and simmer for 1 hour, gradually adding the liquid.
3. When all water evaporates from cabbage, add butter to it and fry the ingredient for 10 minutes.
4. In another frying pan in vegetable oil, we prepare a roasting frying for things made of carrots and onions cut into small cubes. When fry them until golden, add tomato paste and fry for another 5 minutes.
5. We throw potatoes cut into cubes into the broth, cook until cooked. Add cabbage and onions with carrots, as well as a chicken liver divided into pieces. We throw bay leaf and lemon slices, bring to a boil and cook sour cabbage soup in a slow cooker for 10 minutes.

Sour cabbage soup with stew in a slow cooker

Cooking sour cabbage soup on a stew in a slow cooker is fast and simple. For such an economical dish, we need the following:

• stew - 1 bank;
• sauerkraut - 300 g;
• carrots - 1 pc.;
• medium size potatoes - 2 pcs.;
• onion - 1 pc.;
• tomato paste - 2 tbsp;
• bay leaf - 2 pcs.;
• salt, sugar;
• vegetable oil - 3 tbsp.;
• water - 2.5 liters.

Prepare sour cabbage soup on a stew in a slow cooker in this way:

1. We remove fat from stew and put in a pan. In it, fry the acidic cabbage for 10 minutes, then pour water and stew for an hour.
2. We transfer the stew itself into a slow cooker, pour water, select the “cook” program. We throw potatoes into soup, cut into small cubes.
3. We fry carrots and onions in a separate frying pan in sunflower oil. Add tomato paste, a little sugar and salt to soft vegetables, stirring, fry it for 5 minutes.
4. We throw frying and cabbage to boiled potatoes, lavar leaves we put. Cook sour cabbage soup in a slow cooker after boiling for 15 minutes.

Acidic cabbage soup with prunes in a slow cooker

The prunes are added not only to desserts, but to various meat dishes, salads, soups and borscht. We will analyze the recipe for acidic halting, cooked in a slow cooker with prunes and chicken giblets, and prepare the broth for them on the basis of chicken wings. Here are what ingredients we will use in this recipe:

• chicken wings - 0.5 kg;
• chicken hearts and liver - 300 g;
• sauerkraut - 300 g;
• medium -sized potatoes - 3 pcs.;
• small carrots - 1 pc.;
• onion - 1 pc.;
• prunes - 100 g;
• bay leaf - 1 pc.;
• butter - 50 g;
• sunflower oil - 3 tbsp.;
• salt, pepper - to taste;
• greens - to taste.

For the preparation of acidic halt in a slow cooker, we will take such steps:

1. We put the cabbage in the pan, we pour half a glass of water there, put it on the stove and stew under the lid for 1 hour. Meanwhile, we will prepare a broth from chicken wings and hearts. We will immerse them in a slow cooker, pour water, boil in the “cook” program, then we will salt and we will cook for an hour.
2. When the cabbage exacerbates, we put butter in it and fry for 10 minutes.
3. We take out the wings from the finished broth and put it to cool, and throw the potatoes cut into the slow cooker in the slow cooker. We wrap the cooled meat from the bones and put it in the broth again.
4. Fry the onion with carrots in a pan in vegetable oil. When the potatoes are cooked, add frying and chicken liver to the soup, as well as sauerkraut, black pepper and bay leaf.
5. We cut into slices prunes without bones and also put in the bowl. Cook sour cabbage soup in a slow cooker for 20 minutes, then throw any fresh greens, turn off the device.

Sour cabbage soup in a slow cooker

This recipe for acidic halt in a slow cooker is interesting in that it is not necessary to cook meat broth for it. Instead, from chicken fillet and rice, we will make small yokes and weld them in a soup along with the rest of the components. Here we will add nettles and a little colored cabbage. Here is what list of products we will prepare for such a dish:

• chicken fillet - 300 g;
• rice - 20 g;
• sauerkraut - 200 g;
• cauliflower - 100 g;
• potatoes - 200 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato paste - 2 tbsp;
• bay leaf - 1 pc.;
• nettle - 50 g;
• sour cream - 50 g;
• salt, sugar - to taste;
• vegetable oil - 3 tbsp.;
• greens - to taste.

Here's how we will prepare such sour cabbage soup in a slow cooker:

1. The chicken fillet with a change in a meat grinder, and weat the rice until cooked in salt water. Mix the ingredients in the minced meat, salt it and pepper.
2. Put sauerkraut in a pan for an hour, adding water to it a little.
3. In another frying pan, we will make a roasting of carrots and onions, which we will pass in oil until golden. Then add tomato paste, sugar and salt, fry until darkening.
4. We tear colored cabbage to inflorescences, cut potatoes with cubes, chop the greens and nettles.
5. In the slow cooker, boil 2.5 liters of water. Salt and throw potatoes. Cook it until cooked. Then add cauliflower and cook for another 10 minutes.
6. From minced meat, we form small buns and throw them into the broth. Having brought the soup to a boil, we send a roasting, sauerkraut, bay leaf, nettles to it. Cook sour cabbage soup in a slow cooker for another 15 minutes, turn off and add greens.
7. When serving, season the soup with sour cream.

Sour cabbage soup in a slow cooker. Video