One of the main national dishes of Russian cuisine is cabbage. This nutritious and satisfying soup has been appearing on the tables of our compatriots for many centuries. As a rule, cabbage soup is cooked with fresh or sauer cabbage, but sometimes sorrel, nettles or even mushrooms can be the main ingredient in the dish. In today's article, we will consider a variety of recipes for preparing cabbage soup in a multicooker Polaris.

Classic cabbage soup in a multicooker Polaris

As the first recipe, we give classic cabbage soup with fresh cabbage. This dish uses meat broth, and you can cook it from any variety of meat. If you want to make a hearty and rich soup, take pork pulp on the bone for the broth. If you prefer a more easy and not so high -calorie dinner, then use chicken or low -fat beef as meat ingredient. A complete list of products for the preparation of classic cabbage soup in the multicooker Polaris is presented below:

• meat - 0.5 kg;
• potatoes-2-3 pcs.;
• fresh cabbage - 0.5 kg;
• carrots - 1 pc.;
• onions - 2 heads;
• tomatoes - 2 pcs.;
• tomato paste - 1 tbsp.;
• sunflower oil - 50 g;
• garlic-2-3 teeth;
• bay leaf-1-2 pcs.;
• greens - 1 bundle;
• salt;
• sour cream.

Cooking classic cabbage soup in the multicooker Polaris:

1. Before preparing the soup, you need to make a rich delicious broth. To do this, wash the meat thoroughly and put it in a multicier shape. Pour in purified water and turn on the program "Soup". When the liquid boils, remove the foam, pour a little salt into the water, put the bay leaf and cook the broth for 1.5-2 hours.
2. Clean potatoes, carrots and onions. Remove the upper sheets from the head of cabbage. Cut the cabbage head with thin strips, and poke the potatoes and onion with small cubes. Carrots can be rubbed on a coarse grater or, like onions, chopped with cubes.
3. When the meat in the broth becomes very soft, remove it from the bowl and put it on a plate to cool. Then separate the fillet from the bones, cut it into pieces or tear it with your hands. Put the meat back into the broth. Pour cabbage and potatoes there.
4. In a separate pan, heat vegetable oil, immerse onion and carrots in it and fry, stirring, until golden.
5. Tomatoes should be washed and cleaned of the film. To do this, make small cuts on tomatoes and dip the vegetables in boiling water for 1-2 minutes. Having freed tomatoes from the skin, cut them as smaller as possible and transfer them to the pan with carrots and onions. Stew vegetables over 10 minutes over low heat.
6. Dissolve tomato paste in a small amount of water and pour into a pan. Bring the mass to a boil and pour into the multicooker bowl where the soup is cooked. Prepare the cabbage soup in the multicooker Polaris until the potatoes are soft.
7. Wash the greens under the tap, shake off water from it. Pull the bun as smaller as possible. Skip the cloves of garlic through the press or simply cut it with a knife.
8. When the cabbage soup in the multicooker Polaris will be ready, pour garlic and herbs into the soup, close the lid and leave the dish in the “heating” mode for 30 minutes.

Each portion before serving on the table decorate with sour cream. Enjoy your meal.

Squer with smoked meats in a multicooker Polaris

Together with fresh cabbage, sauerkraut is also present in these drunks. It brings a piquant acidity to the dish, and smoked meats give a soup a wonderful aroma awakening appetite. To cook such cabbage soup in a multicooker Polaris, prepare the following ingredients:

• fresh white cabbage - 0, 5 kg;
• sauerkraut - 0.5 kg;
• smoked sausages-300-400 g;
• bacon - 300 g;
• potato - 4 pcs. medium size;
• onions - 1 head;
• carrots - 1 pc.;
• sunflower oil - 4 tbsp.;
• garlic - 3 teeth;
• green onions, parsley, dill - 1 bundle;
• salt, black pepper, thyme - to taste.

The phased preparation of the darts in the multicooker Polaris can be described as follows:

1. Prepare the necessary vegetables in advance: potatoes, onions, carrots and garlic. Clean them and wash them under running water. Pull the onion with small cubes, cut the carrots into strips, crush the garlic with a knife and chop finely. Grind the peeled potatoes medium -sized cubes.
2. Chop the washed head of cabbage. Cut the bacon and smoked sausages.
3. Pour sunflower oil into the multicier shape and activate the “Frying” option on the panel. Put bacon cubes in hot oil and fry them for 5-7 minutes. Then pour smoked sausages into the bowl and continue to fry the ingredients for another 10 minutes.
4. Transfer meat products into a separate bowl, and in the oil remaining in the slow cooker, immerse the onion with carrots. Pass the vegetables for 10-12 minutes until they become soft.
5. Transfer sausages with bacon back into the bowl of the device, pour 2 liters of boiling water. Pour salt and spices. Lower the chopped potatoes into the soup, close the lid, put the Soup program on the panel. Cook on the pelvic pelvo cooker for 30 minutes, until the potato becomes soft. After that, add fresh and sauerkraut to the dish, continue to cook cabbage soup in a multicooker Polaris for another 20 minutes.
6. 5 minutes before the end of cooking, put chopped greens and garlic in cabbage soup. Leave the soup in heating mode for 20-30 minutes.

Serve hot cabbage soup for lunch with crispy fresh bread.

Dairy cabbage soup in a multicooker Polaris

The Finnish dash recipe invites us to use cow's milk instead of water. In addition to milk, this dish includes a very small list of ingredients. Here is a list of products necessary for the preparation of dairy houses in a multicooker Polaris:

• milk - 2 l;
• white cabbage-400-500 g;
• butter - 50 g;
• potatoes - 4 pcs.;
• carrots-2-3 pcs.;
• salt.

The process of preparing dairy hals in a multicooker Polaris consists of such actions:

1. Remove the upper leaves from the cabbage head and chop the head with thin strips. Put the cabbage in the multicooker bowl and add a little water, the liquid should cover the cabbage. Turn on the program "Soup", close the lid.
2. Peel carrots and potatoes. Grind the carrots into strips, potatoes - small cubes. Put the products in the tank capacity. Salt the dish and cook cabbage soup in the multicooker Polaris for 40 minutes.
3. When all the vegetables become soft, pour milk into the bowl and wait until it heats up. Then put the butter in the soup, mix the ingredients and bring the soup to a boil.
4. Turn off the slow cooker and leave the dish under a closed lid for 30 minutes.

Pour the finished cabbage soup on plates, decorate them with fresh herbs, and serve to the table. Enjoy your meal.

Summer cabbage soup in a multicooker Polaris

Try to cook summer cabbage soup in Polaris multicooker. To prepare them, you will need delicate young cabbage, as well as fragrant green shoots of garlic. Your family will surely appreciate the proposed dish. So, here's the list of what you need:

• chicken wings - 1 kg;
• young cabbage - 0.5 kg;
• onions - 2 heads;
• carrots - 1 pc.;
• celery - 2 stems;
• potatoes-3-4 pcs.;
• tomatoes-2-3 pcs.;
• the shoots of garlic - 50 g;
• salt, sugar, black pepper, thyme - to taste;
• bay leaf - 1 pc.;
• parsley-4-5 twigs;
• sunflower oil - 4 tbsp.;
• olive oil - 4 tbsp.;
• sour cream - for serving.

Consider in detail the recipe for the preparation of summer houses in the multicooker Polaris:

1. Wash the chicken wings and put in a multicier dish. Pour the sunflower oil on top. Clean the carrots and onions, cover 1 onion with cubes, 1 carrot - strips. Grind celery. Pour the ingredients into the slow cooker and activate the Baking program. Close the lid and bake wings with vegetables for 30 minutes.
2. Then open the lid and pour 1.5-2 liters of boiling water into the bowl. Install the program "Soup" and wait until the liquid boils. Remove foam from the broth, add salt, bay leaf, thyme and parsley. Cook the dish for 30 minutes.
3. Cut young cabbage with thin strips. The remaining onions with carrots, as well as the tomatoes, cut into small cubes. Grind peeled potatoes and garlic shoots.
4. In a separate pan, heat olive oil and fry the onion with carrots. Then add tomatoes and garlic shoots, simmer all together over low heat for another 15 minutes.
5. Put the potatoes into the finished broth and cook it in the same mode until cooked-for about 20-30 minutes. After that, put the ingredients from the pan in the bowl, as well as cabbage. If necessary, add and suck on cabbage soup, pour a little black pepper. Cook the cabbage soup in the multicooker Polaris for another 20 minutes, then let them stand under a closed lid for a while.

Before serving on the table, sprinkle portions of the chopped parsley and add a little sour cream to the plates. Enjoy your meal.

"Rich" cabbage soup in a multicooker Polaris

“Rich” cabbage soup is called so not in vain, because this dish includes a lot of various ingredients. Here you will find vegetables, mushrooms, spicy herbs, cream with sour cream, as well as various spices. All this is cooked on delicious and saturated beef broth, and as a result you get a wonderful soup for lunch for your family. Let's look at a complete list of ingredients that are necessary for the preparation of halves in a multicooker Polaris:

• beef-700-800 g;
• fresh mushrooms - 200 g;
• pickled mushrooms - 100 g;
• potatoes - 3 tubers;
• carrots - 1 pc.;
• onions - 1 head;
• sauerkraut - 0.5 kg;
• turnips - 100 g;
• greens of parsley, dill, celery - 1 bundle;
• cream - 50 g;
• sour cream - 0.5 cups;
• butter-30-40 g;
• garlic - 3 teeth;
• bay leaf - 2 pcs.;
• majoran, black pepper, salt.

Preparing cabbage soup in a multicooker Polaris:

1. Wash the beef, immerse the meat into the saucepan of the device, pour water. Install the program "Soup", cook the broth for 2 hours, taking off the foam and salt it after boiling.
2. When the broth is ready, transfer the meat to a separate plate, and pour the liquid for a while into another pan. Separate the cooled meat from the bones and chop.
3. Put sauerkraut in a multicooker container and add 500 ml of boiling water. Put a piece of butter and activate the “Extinguishing” function on the device panel. Close the lid and cook products for 30 minutes.
4. Then put pieces of meat in the dish, pour in broth and cream.
5. Cut the washed fresh mushrooms with slices and add to the soup. Grind potatoes, turnips and onions with cubes, chop the carrot into strips. Dear vegetables in a bowl with broth. Turn on the program "Soup", add spices, bay leaf and salt if necessary.
6. Cook on the pelvic culul for another 30-40 minutes, until the vegetables become completely soft.
7. In the meantime, cut the greens and chop the garlic. When cabbage soup is ready, pour the ingredients into the slow cooker, mix the products and close the lid. Leave the cabbage soup in the multicooker Polaris for another 20-30 minutes to brew.

When serving cabbage soup to the table, put them on portioned plates, lay out a small amount of pickled mushrooms and sour cream on top.

Green cabbage soup in a multicooker Polaris

We offer you to cook summer light soup - green cabbage soup in a multicooker Polaris. The broth in this dish is cooked on low -fat chicken meat, and along with cabbage in the cabbage soup, sour sorrel is added. You will see the full list of ingredients below:

• chicken fillet - 1 kg;
• sorrel-300-400 g;
• young cabbage-300-400 g;
• onions - 1 head;
• potatoes-3-4 tubers;
• chicken eggs - 3 pcs .;
• butter - 50 g;
• greens of dill and parsley - 0.5 bundle;
• salt;
• sour cream - for serving.

The recipe for the preparation of green houses in a multicooker Polaris is as follows:

1. Put the washed chicken into the multicooker bowl and pour enough water. Boil the meat in the "Soup" mode for 1.5 hours, removing the foam with a slotted spoon and salt the broth.
2. Boil the eggs hardly.
3. Rinse cabbage and sorrel, chop the ingredients into strips. Cut the peeled onions in half rings or cubes. Grind half the potatoes into strips, and grate the second half.
4. Pour the finished broth for a while from the slow cooker, and disassemble the cooled meat into pieces.
5. In a pure multicier form, melt the butter and fry the onion in it until transparent, placing the “frying” mode on the panel. Pour the chicken broth back into the container, bring it to a boil and put it cut and grated potatoes in the soup. Turn the device into the "soup" mode.
6. Cook on the pelvic pelvo cooker for 20 minutes. Then add cabbage and sorrel to the dish, as well as greens and salt. Continue to cook cabbage soup in a multicooker Polaris for another 10 minutes.

Clean the boiled eggs and cut into half. Pour the finished cabbage soup on plates, decorate each portion with sour cream and half eggs. Enjoy your meal.

Hypes with fish in a multicooker Polaris

Try to prepare an unusual, but very tasty and rich soup - cabbage soup with fish for your family. For such a dish you will need the following ingredients:

• white fish-0.6-0.7 kg;
• potatoes - 3 tubers;
• dried mushrooms - 50 g;
• sauerkraut - 0.3 kg;
• onions - 2 heads;
• celery root - 1 pc.;
• carrots - 1 pc.;
• flour - 1 tbsp.;
• tomato paste - 2 tbsp;
• bay leaf-1-2 pcs.;
• sunflower oil-3-4 tbsp;
• salt pepper.

Cooking fish cabbage soup in a multicooker Polaris:

1. Dried mushrooms thoroughly rinse and soak for 2-3 hours. Remove the skin from the fish, remove the head, fins and bones. Put your head in a multicooker bowl, pour water. Add celery root and 1 onion, peeled and cut in half. Turn on the “soup” mode and cook the broth for 1 hour, salt after boiling. When the broth is ready, strain it and throw away everything unnecessary.
2. Pour sunflower oil into a clean multicier shape. Fry the crushed carrot and the remaining onion in it. Pour a spoonful of flour and stir the ingredients.
3. Pour fish broth into the slow cooker, put chopped mushrooms, fish fillets and chopped potatoes in the soup. Add pepper and bay leaf to the dish, close the lid and cook cabbage soup in a multicooker Polaris for another 30 minutes.
4. Dear sauerkraut and tomato paste into the device bowl, continue to cook cabbage soup in the multicooker Polaris for another 20-30 minutes, until the cabbage becomes soft.

Italian cabbage soup with beans in a multicooker Polaris

This soup is cooked quite simply, but you will need to take care of the preparation of beans in advance. So that it is cooked faster, the grains must be soaked in cold water for several hours. To cook such cabbage soup in a multicooker Polaris you will need:

• beans - 1 cup;
• meat - 0.5 kg;
• white cabbage - 0.5 kg;
• onions - 1 head;
• fat - 100 g;
• garlic - 3 teeth;
• olive or sunflower oil-3-4 tbsp.;
• salt pepper;
• cooking, greens, cheese - for serving.

Stages of preparing cabbage soup with beans in a multicooker Polaris:

1. First boil broth from meat. To do this, put the meat into the slow cooker and pour in the water, then turn on the “soup” program and install the timer for 1.5 hours. When the broth boils, salt it and remove the foam.
2. Out of the finished broth, remove the meat and leave it to cool. Put the soaked beans in the device and cook it until cooked - about 40 minutes.
3. Finely cut the fat and put in a pan. Pour in vegetable oil, add chopped onions and garlic cloves to the pan, fry the ingredients.
4. Chop the cabbage and put in the soup. Add a little black pepper, boiled meat, as well as products from the pan. Mix the dish and cook cabbage soup in the multicooker Polaris for another 30 minutes.

Pour cabbage soup on plates, sprinkle with crackers, herbs and grated cheese.

Sable in a multicooker Polaris. Video