Povers are a full -fledged dish. It can be served both on weekdays and on a holiday table. Not all housewives are happy to take the preparation of cabbage rolls, since there is a lot of trouble with them. Today you can no longer be afraid of this, but boldly take up the job: the cabbage rolls in the multicooker Panasonic are preparing quickly and with pleasure. Fortunately, recipes for cabbage rolls exist for every taste.

Cabbage rolls in a multicooker Panasonic with minced meat

This is a recipe for traditional cabinets, which are most often prepared by housewives. For them, you can use any meat - pork, beef, chicken or meat assorted. Meat cabbage rolls can be an independent dish. But they are also well combined with mashed potatoes.

Ingredients:

• cabbage - 1 head;
• minced meat - 700 g;
• rice - 1 cup;
• onions - 2 pcs.;
• carrots - 1 pc.;
• tomato paste-2-3 tbsp. l.;
• sugar - 1 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• garlic-1-2 cloves;
• water - 1 cup;
• black pepper with peas - to taste;
• sour cream - for refueling.

Preparation of cabbage rolls in a multicooker Panasonic with minced meat:

1. First you need to prepare cabbage so that you can easily remove the leaves from it. To do this, put the head in the bowl, pour water and set the “welding steam” function for 10-15 minutes. Then take out the cabbage from the bowl, cool and separate the leaves.
2. Wash the rice with cold water and boil it in the multicooker until half -cooked, setting the function “porridge” or “extinguishing” for 15 minutes. Let the finished rice cool.
3. Cut the peeled onions and carrots in small pieces and fry in sunflower oil for 10 minutes, setting the “baking” mode for this. Let the fried vegetables cool a little.
4. Combine minced meat with boiled rice and fried vegetables. Send chopped garlic there.
5. Salt and season the minced meat with spices, then mix it well.
6. Wrap the finished minced meat in each cabbage sheet and put the cabbage rolls in the bowl.
7. Dilute tomato paste with water, add sugar, salt and pour the cabbage rolls with this sauce.
8. Install the function "Extinguishing" for 1.5 hours. This time is enough for the cabbage rolls in the multicooker Panasonic to prepare.
9. After the sound signal, transfer the cabbage rolls into the dish and season them with sour cream.

Cabbage rolls in a multicooker Panasonic with mushrooms

Mushrooms can be a very good filling for cabbage rolls. This dish becomes especially popular during religious posts. Dried, fresh mushrooms and frozen are suitable for cooking. Piginal cabinets with mushrooms are quite satisfying and original treats, which your household will surely appeal.

Ingredients:

• cabbage - 1 head;
• mushrooms - 700 g;
• rice - 1 cup;
• onions - 1 pc.;
• carrots -1 pcs.;
• tomato juice - 2 glasses;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• sugar - 1 tbsp. l.;
• spices - to taste;
• sour cream - for refueling.

Preparation of cabbage rolls in a multicooker Panasonic with mushrooms:

1. To make it easier to separate cabbage leaves from a head, cabbage must be a little welded. Put the heads in the bowl, pour it with water and set the “steaming” mode. Cook the cabbage for 10-15 minutes, then remove and remove the leaves from cooled cabbage.
2. Boil the rice until half -cooked. This can be done in a slow cooker by setting the function “Extinguishing” for 15 minutes. The finished rice will need to cool. Do not forget to first rinse the rice with cold water.
3. Peel the onions and carrots from the peel and finely cut the vegetables.
4. Cut the mushrooms as smaller as possible.
5. Fry mushrooms with vegetables in sunflower oil. It will be more convenient to do this by setting the "baking" mode. Frying time from 10 to 15 minutes, after which the vegetables will need to cool slightly.
6. Combine rice with fried vegetables and mushrooms, salt and season with spices. Mix mushroom stuffing well.
7. Put the cabbage leaves with mushroom minced meat and fold the cabbage rolls in the bowl.
8. Add salt, sugar and spices to tomato juice. Pour the finished cabbage rolls with the finished sauce.
9. Install the function "Extinguishing" for 40 minutes.
10. After the sound signal, remove the cabbage rolls, put them in a dish and season them with sour cream. Povers in a multicooker Panasonic with mushrooms are ready.

Cabbage rolls in a multicooker Panasonic with fish filling

Maybe this will surprise you, but the cabbage rolls are preparing with fish filling. Why not? Fish goes well with vegetables, including cabbage. You can safely experiment and delight guests with an unusual dish.

Ingredients:

• cabbage - 1 head;
• fish (salmon) - 400 g;
• rice - 0.5 cups;
• onions - 1 pc.;
• carrots - 1 pc.;
• olive oil - 1 tbsp. l.;
• tomatoes - 2 pcs.;
• tomato paste - 1 tbsp. l.;
• sour cream - 3 tbsp. l.;
• mayonnaise - 3 tbsp. l.;
• salt - to taste;
• spices - to taste.

Preparation of cabbage rolls in a multicooker Panasonic with fish filling:

1. The leaves of raw cabbage are hard and to separate them, the head of the head must first be boiled. Lower the cabbage into the bowl, pour it with water.
2. Install the function "welding" for 15 minutes. When the process is completed, take the head of the bowl and remove the leaves with cooled cabbage.
3. Rin and boil the rice until half -cooked.
4. Cut the peeled onions and carrots with small cubes, and then fry in a slow cooker in olive oil. For this purpose, set the “baking” function.
5. Cut the fish as smaller as possible and send it to the vegetables to fry.
6. Pour the tomatoes with boiling water and remove the skin from them. After that, cut the tomatoes with cubes and combine with fish. Fry the contents of the bowl for another 5 minutes.
7. Put fish with vegetables into a bowl, pour rice there, salt and season with spices.
8. Mix the stuffing well and start them with cabbage leaves.
9. Fold the cabbage rolls in the bowl.
10. Mix tomato paste with mayonnaise and sour cream. Pour the cabbage rolls with this sauce.
11. Set the "baking" function for 20 minutes.
12. When the cabbage rolls in the slow cooker are ready, put them in a dish and season them with sour cream or fish sauce. Serve a dish with greens and vegetable salad.

Steam cabbage rolls in a multicooker Panasonic

If you are lovers of dietary nutrition, this is not a reason to abandon delicious and juicy cabbage rolls. You have the opportunity to cook this dish, without frying and fat.

Ingredients:

• peking cabbage leaves - 10 pcs.;
• chicken minced meat - 500 g;
• rice - 0.5 cups;
• onions - 1 pc.;
• carrots - 1 pc.;
• kefir - 100 ml;
• salt - to taste;
• spices - to taste;
• water - 1 l.

Preparation of steam cabinets in a multicooker Panasonic:

1. The Beijing cabbage is softer than white, the leaves from the head of the head leave without problems, so there is no need to keep it in boiling water for a long time. It will be enough to fill the leaves with hot water for 1 minute.
2. Rinse the rice with water and boil until half -cooked. To do this, place it in the bowl, pour water and set the porridge mode for 15 minutes. Put the finished rice into a bowl and let it cool.
3. Peel the onions and carrots, finely cut and combine with cooled rice.
4. Mix chicken minced meat with rice and vegetables, salt and season with spices.
5. Add kefir to minced meat and mix it well.
6. Pour cabbage leaf leaves with chicken.
7. Pour water into the bowl, install a steam container on the bottom and put the cabbage rolls in it.
8. Choose a pair of pair. Cooking time 30 minutes.
9. When the sound signal is heard that tells you about the end of the process, transfer the cabbage rolls into the dish.

Steam cabbage rolls in a multicooker Panasonic are ready, season them with low -fat sour cream or sauce to your taste. You can cook two steaming dishes at once. To do this, clean the potatoes from the peel, cut into 4 parts, lay it on the bottom of the bowl and salt the water slightly.

Lazy cabbage rolls in a multicooker Panasonic

The name of this dish speaks for itself. If you do not really like to cook or you do not have enough time for this - this recipe is for you. Prepare the lazy cabbage rolls in the Panasonic multicooker, this will not take you much time.

Ingredients:

• minced meat - 600 g;
• cabbage (small head) -1 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• buckwheat - 0.5 cups;
• egg - 1 pc.;
• tomato juice - 1 cup;
• sunflower oil - 2 tbsp. l.;
• sour cream - 0.5 cups;
• salt - to taste;
• spices - to taste.

Preparation of lazy cabbage rolls in a multicooker Panasonic:

1. Sort the buckwheat cereal and wash under running water. Pour water into the bowl, pour cereals into it and salt a little. Set the “buckwheat” mode for 10 minutes. After the end of the process, let the buckwheat cool.
2. Wash the cabbage head and chop finely.
3. Combine minced meat with buckwheat and cabbage. Add the egg, salt, season with spices and mix the stuffing well.
4. Form small balls from minced meat, like on a meatballs.
5. Cut the onion in half rings.
6. Pour sunflower oil into the bowl and pour the onion into it.
7. Set the "baking" mode for 20 minutes.
8. While the onion is fried, prepare the sauce: mix tomato juice with sour cream, salt and add spices.
9. Pour the sauce into the bowl, continue to fry the dressing for the remaining time.
10. Put the formed balls in the gas station and set the “extinguishing” mode for 1 hour.
11. Put the finished cabbage rolls into the dish and season with sour cream.

Povers in a multicooker Panasonic. Video