A casserole is a great way out when many dishes have already bored and I want to pamper loved ones with something unusual and tasty. There are a huge number of recipes of casserole. The hostess can only choose the one that all family members will like. And you can show imagination and create your own recipe.

Cottage cheese casserole in a multicooker mulinx

Cottage cheese casserole in the multicooker mulinx in taste and aroma is not inferior to cakes and pies. This dish is a great way out for mothers whose children eat cottage cheese without much pleasure.

Ingredients:

• cottage cheese - 500 g;
• sour cream - 1 cup;
• manki - 2 tbsp. l.;
• sugar - 150 g;
• eggs - 4 pcs.;
• vanilla sugar - 1 bag;
• butter - 50 g;
• raisins - 100 g.

Preparation of cottage cheese casserole in a multicooker mulinx:

1. Mix sour cream with a mankoo and leave in the refrigerator so that the decoy swells.
2. Rinse the raisins and put in boiling water for 20 minutes so that it softens.
3. At this time, beat the eggs with sugar until the volume increases by 2-3 times.
4. Add vanilla sugar and beat a little more so that it dissolves into the egg mixture.
5. Pass the cottage cheese through a meat grinder so that it turns out to be more homogeneous, without lumps.
6. Mix whipped eggs with a swollen mankay. Pour the steamed raisins there.
7. Lubricate the bowl with butter and pour the dough into it.
8. Set the "baking" mode for 50 minutes.
9. When the baking process ends, leave the casserole in the slow cooker for another 15 minutes, without opening the lid.
10. Remove the finished casserole from the bowl and put in a steam container so that it completely cooled. You can sprinkle the casserole with powdered sugar or cinnamon. Cottage cheese casserole in the multicooker Mulinx is ready. If desired, instead of raisins or in addition to it, you can use any dried fruits, candied fruits and fresh apples.

Potato casserole in a multicooker mulinx

If you are tired of standard potatoes and you want to please your household with something unusual, this recipe for you. Potato casserole with meat is both a side dish and meat for it. You can serve potato casserole in hot and chilled. Potato casserole in the multicooker Mulinx is preparing without much trouble.

Ingredients:

• potatoes - 1 kg;
• meat - 500 g;
• onions - 1 pc.;
• eggs - 2 pcs.;
• flour - 3 tbsp. l.;
• salt - 1 tsp;
• nutmeg - 0.5 tsp;
• black pepper - a pinch;
• cream - 1 cup.

Preparation of potato casseroles in a multicooker mulinx:

1. Peel the potatoes and cut it into circles.
2. Pass the meat through a meat grinder. For this recipe, you can take any meat that you like.
3. Peel the onion and cut into small cubes.
4. Mix the meat with onions, salt, season with spices and mix everything well.
5. Beat eggs with cream and mix this mass with flour. Salt and add spices. Mix everything well to avoid lumps.
6. Put half a portion of potatoes on the bottom of the bowl. Put the minced meat on top and distribute it over the entire surface of the potatoes.
7. Now cover the minced meat with the remaining portion of potatoes and pour all the egg mixture.
8. Set the "baking" mode for 55 minutes. After the sound signal, it is necessary to turn on the same mode for another 25 minutes.
9. After the end of the process, remove the casserole and transfer it to the dish.

Rice casserole in a multicooker mulinx

This dish can be cooked with any filling. Caps and mushrooms are very good with rice. The result is a hearty and tasty dish.

Ingredients:

• rice - 300 g;
• mushrooms - 300 g;
• white cabbage - 600 g;
• hard cheese - 150 g;
• carrots - 1 pc.;
• eggs - 3 pcs.;
• onions - 1 pc.;
• tomato paste - 1 tbsp. l.;
• bulgarian pepper - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• black pepper - to taste;
• nutmeg - a pinch;
• other spices - to taste;
• greens - to taste.

Preparation of rice casseroles in multicooker mulinx:

1. Rinse well with cold water and boil it in a slow cooker using the function "rice". To do this, you will need no more than 25 minutes. Do not forget to salt the water in which the rice will be cooked.
2. While the rice is cooked, chop the cabbage, chop finely onion, grate the carrots. Cut the mushrooms with plates, bell pepper - strips.
3. Put the finished rice into a bowl, let it cool.
4. Now you can use a slow cooker to make cabbage. Pour sunflower oil into the bowl, pour the onion into it, turn on the "frying" mode.
5. While the onion is fried, whisk the egg with a mixer. Salt and season the mass with spices.
6. When the onion becomes golden, add carrots, bell pepper, mushrooms and cabbage to it. Season all this with tomato paste, spices and salt. Mix a wooden spatula.
7. Turn on the "baking" mode for 20 minutes.
8. Put the finished cabbage into a bowl, let it cool.
9. Cover the bowl with parchment. Put half a portion of rice, sprinkle it with part of grated hard cheese, then put a layer of cabbage, and the remaining portion of rice on top. Sprinkle it with cheese too. Pour all the egg mixture.
10. Turn on the "baking" mode for 30 minutes.

When the rice casserole in the multicooker Mulinx will be ready, transfer it to the dish and decorate it with herbs.

Fish casserole in multicooker mulinx

This snack can be prepared from any fish that you love more. The fatter the variety of fish, the more satisfying the casserole will turn out. Fish casserole in the multicooker mulinx is aromatic and airy, and it is a pleasure to cook it.

Ingredients:

• fish fillet - 1 kg;
• eggs - 4 pcs.;
• onions - 2 pcs.;
• cream - 50 ml;
• manki - 1 tbsp. l.;
• lemon juice - 1 tsp;
• butter - 30 g;
• bun - 100 g;
• salt - to taste;
• spices for fish are to taste.

Preparation of fish casserole in a multicooker mulinx:

1. Soak the bun in the cream and leave for 20 minutes.
2. Clean the onion. Grind one head in a blender to a puree state and mix it with lemon juice.
3. Finely cut the second onion and fry in butter until golden. To do this, select the "Frying" function.
4. Pass the fish fillet through a meat grinder or grind in a blender.
5. Beat the eggs with a mixer, salt, add spices, fried onions, onion puree, semolina and a bun.
6. Now mix all this mass with fish minced fish. Mix everything well.
7. There is no need to lubricate the bowl, there is butter left after frying onions. Put the dough in the bowl, turn on the "baking" mode for 1 hour.
8. After the end of the process, transfer the finished casserole into the dish.

Casserole with pasta in multicooker mulinex

Diversify your menu - prepare a pasta with meat. It likes the pasta in Flot, but outwardly this dish is much more original. He is not ashamed to give the guests who looked at you for dinner.

Ingredients:

• beef minced meat - 600 g;
• pasta - 500 g;
• tomato paste - 100 g;
• hard cheese - 100 g;
• eggs - 4 pcs.;
• sour cream - 50 g;
• onions - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• black pepper - a pinch;
• turmeric - a pinch.

Preparation of pasta in a multicooker Mulinx:

1. Boil pasta in salt water until half -cooked, drain the water and let them cool.
2. While the pasta cools down, there is time to do minced meat. Pour sunflower oil into the bowl, lay out finely chopped onions and fry it until golden, choosing the function “frying”.
3. Send a beef minced meat to the fried onion. Salt, season with spices. Continue fry in the same mode for another 15 minutes.
4. 2 minutes before the end of the frying mode, add tomato paste to the minced meat and mix everything well.
5. Beat eggs with sour cream, and grate hard cheese.
6. Enter half a portion of grated cheese into the egg mixture. Mix everything well.
7. Pour the pasta into the bowl, mix them with minced meat, pour the mixture and sprinkle with the remaining cheese.
8. Set the "baking" mode for 10 minutes. When the pasta in the multicooker mulinx will be ready, remove it, transfer it to the dish and sprinkle with herbs.

Vegetable casserole in a multicooker mulinx

The vegetable casserole with confidence can be called a dietary dish. Light, but hearty, it will be a good dinner for those who lead a healthy lifestyle or simply do not want to eat fatty dishes for the night. The vegetable casserole in the multicooker Mulinx retains all its taste and beneficial properties.

Ingredients:

• zucchini - 500 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• tomato - 2 pcs.;
• sweet pepper - 1 pc.;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• garlic - 1 clove;
• greens - to taste;
• salt - to taste;
• spices - to taste.

Preparation of vegetable casserole in a multicooker Mulinx:

1. Wash all the vegetables, peel and chop: cut the zucchini, tomatoes and carrots with cubes, onions -half rings, bell pepper -subre, chop the garlic with the press.
2. Beat the eggs with a mixer, salt and season with spices.
3. Fold the vegetables in the bowl, salt and season with spices, then pour them with an egg mixture.
4. Set the "baking" function for 30 minutes.
5. 5 minutes before the end of the process, open the lid and sprinkle the casserole with grated hard cheese.
6. Leave the finished casserole for another 30 minutes. Then put in a dish, decorate with herbs and proceed to tasting.

Casserole in a slow cooker. Video