How tasty and quickly cook zucchini - make a casserole out of them. By adding certain ingredients, you can play with tastes and aromas of dishes, creating both light diet breakfasts and hearty dinners for your family. In this article, we have selected for you some recipes for zucchini casserole in a slow cooker.

Rqual casserole with sausage in a slow cooker

Zucchini is a light dietary product with a delicate taste and a subtle smell. To make something more satisfying from such a product, we offer to prepare a zucchini casserole with sausage and hard cheese in a slow cooker. Here are the components that we need for this:

• large zucchini - 1 pc.;
• smoked sausage or ham - 200 g;
• eggs - 2 pcs.;
• tomatoes - 2 pcs.;
• mayonnaise - 2 tbsp.;
• cheese - 200 g;
• flour - 3 tbsp.;
• green onions - several feathers;
• salt, spices.

Having prepared everything that we need for this zucchini casserole in a slow cooker, let's start the process itself:

1. It is better to choose a large zucchini, but young enough so that it does not have hard seeds. You also do not need to remove the skin from a young zucchini, but you will definitely have to clean the overripe vegetable. So, choosing a suitable zucchini, rub it on a grater.
2. We crumble a green beam and pour into a bowl with grated zucchini. Cut the sausage with cubes, three cheese, we also add all this to the dish.
3. With a spoon, interfere with wheat flour, salt, pepper and get a slightly liquid dough. We pour it into a slow cooker, lubricating it in advance with oil.
4. We cut the tomatoes with circles and lay out the future casserole on top, then lubricate all this with mayonnaise and find the Baking program on the panel.
5. We cook zucchini casserole with sausage in a slow cooker for 30-40 minutes.

Brick with broccoli and colored cabbage in a slow cooker

This zucchini casserole with cabbage is a real storehouse of benefit and excellent taste. This is an ideal option for a summer dish - light and juicy, in which there is practically nothing but fresh vegetables. This recipe used the following:

• puff pastry-semi-half-finished-350 g;
• color cabbage - 400 g;
• broccoli - 300 g;
• zucchini - 2 pcs.;
• onions - 1 pc.;
• chicken eggs - 3 pcs .;
• sour cream - 3 tbsp.;
• ghee butter - 3 tbsp.;
• olive oil - 1 tbsp.;
• salt, ground black pepper.

Preparation of this zucchini casserole in a slow cooker is very simple:

1. Young zucchini, raining, chop with rings with a thickness of up to 0.5 cm. We cut the onion with thin half rings. We divide broccoli and cauliflower into small pieces and blanch for several minutes in salted boiling water.
2. Fry the onion in a pan in butter. Beat the eggs and mix with sour cream, salt and pepper.
3. Lubricate the multicier pot with olive oil. Roll out puff pastry and put on the bottom of the shape. We cover it with zucchini rings using about half a portion. We suck, put on top the fried onions, the boiled inflorescences of broccoli and cauliflower. Then again we make a zucchini layer, sprinkle it with salt and pour it all with eggs with sour cream.
4. Having found the Baking Program on the panel, we prepare a zucchini casserole in a slow cooker for 40-45 minutes.

Cheese-knob in a slow cooker

In the Greek recipe, multiple casseroles in a slow cooker use several varieties of cheese at once. Brynza, smoked and hard cheeses are perfectly combined with each other, supplementing the taste of vegetables. We will cook zucchini casserole in a slow cooker from these components:

• small young zucchini - 3 pcs.;
• brynzes - 250 g;
• smoked sausage cheese - 50 g;
• solid cheese - 100 g;
• yogurt - 100 ml;
• eggs - 3 pcs.;
• flour - 1 cup;
• baking powder - 1 tsp;
• broth cube - 1 pc.;
• salt, spices.

The algorithm of actions in this case is this:

1. We crumble a burden on pieces or three of it on a grater. We also rub the rest of the cheeses and mix with the Brynza.
2. Mix flour with baking powder.
3. Pour yogurt and vegetable oil into a bowl with cheeses. Beat the eggs separately and pour this mass there. Mix, introduce flour and crushed broth cube.
4. Three zucchini on a grater and add to the general dough. Mix everything well.
5. Having lubricated the shape of the slow cooker, we spread the dough into it and look for the program “Baking”. Turn on the device and cook the zucchini casserole in a slow cooker for 40 minutes.

Kabachkovo-rice casserole in a slow cooker

And here is a vivid example of a simple recipe, which require only affordable and inexpensive products - a squash casserole with rice and vegetables in a slow cooker. You will probably like this dish if you do not want to mess with the preparation of dinner for a long time, but strive to feed your family deliciously. This recipe uses this:

• medium -sized zucchini - 2 pcs.;
• rice - 0.5 cups;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato paste - 2 tbsp;
• sunflower oil - 3 tbsp.;
• cut fresh herbs - 2 tbsp;
• salt and black pepper.

This is how this zucchini casserole is prepared in a slow cooker:

1. Vegetables for casserole should be cut with very thin rings. To do this, you can use a special grater for vegetables.
2. Rice, washing as thoroughly as possible, pour water into a ratio of 1: 2 and boil until cooked.
3. Lubricate the slow cooker 1 tbsp. Put the vegetable oil and at the bottom in a layer half of the zucchini slides, sprinkle with salt and pepper.
4. We cut the onions of thin half rings, cut the carrots with very thin circles. In the pan, heat the vegetable oil and fry the vegetables until fully cooked. Then add tomato paste, a little water and extinguish 2 minutes, salt and pepper.
5. We drain the rice and mix with stewed onions and carrots. We spread all this from the pan into the slow cooker and distribute with a uniform layer.
6. We spread the remaining zucchini rings on top, suck them with pepper. You can lubricate with a small amount of vegetable oil.
7. In the program "Baking" we prepare a zucchini casserole in a slow cooker for 40-45 minutes.

Rqual casserole with white sauce in a slow cooker

For this zucchini casserole in a slow cooker, you don’t need anything superfluous at all, there are only vegetables and Behamel sauce, which we will cook separately and will use it as a fill. The list of ingredients that we will need:

• small zucchini-3-4 pcs.;
• onions - 1 head;
• garlic - 2 cloves;
• flour - 1 tbsp.;
• olive oil - 4 tbsp.;
• ghee butter - 1 tbsp.;
• milk - 100 ml;
• hard cheese - 150 g;
• salt pepper.

Scab bitch casserole under the white sauce "Behamel" is prepared as follows:

1. At first we wash the zucchini and three of them on a coarse grater. We take a colander and put it in a bowl, put the zucchini in a colander, salt, mix and leave to drain.
2. In vegetable oil in a pan, fry the bulb. At the end of the frying, add chopped garlic and turn off the fire.
3. Squeeze the zucchini pulp and mix with onions. In a dry frying pan, we begin to cook the Behamel sauce. We melt the butter and pour flour into it. Stiring continuously, fry it from a minute until golden yellow.
4. Enter milk with a stream, stirring the same way, and wait for the sauce thickening. Pour salt and pepper, cook the sauce for 2-3 minutes and turn off. If it turned out to be too thick, we dilute it with zucchini juice.
5. Lubricate the multicooker bowl with fat and put the zucchini in it. Pour the Behamel sauce, sprinkle all this with grated cheese on top.
6. Using the Option option, we prepare a zucchini casserole in a slow cooker for 25-30 minutes.

Rqual casserole with pasta in a slow cooker

A zucchini casserole with pasta, made in a slow cooker, is as easy to prepare as all of the above recipes. And there is very little products for her:

• zucchini - 2 pcs.;
• pasta - 200 g;
• tomatoes - 2 pcs.;
• mayonnaise - 150 g;
• cheese-150-200 g;
• salt and spices.

To prepare a zucchini casserole with pasta in a slow cooker, let's turn to the following instructions:

1. My zucchini and cut into thin circles or half rings. We add up and leave for 30 minutes so that they let the juice.
2. We also cut the tomatoes in circles. In salted boiling water, cook until the pasta is ready.
3. In a greased in fat, the shape of the multicooker we spread the pasta, then a layer of zucchini, salt it and sprinkle it with spices. Then we put a layer of tomatoes, salt again, lubricate with mayonnaise.
4. At the end, we sprinkle our casserole with grated cheese and turn on the “Baking” option.
5. Cooking zucchini casserole with pasta in a slow cooker for 30 minutes.

Khabach casserole with chicken in a slow cooker

Here you have a light dietary dish - summer pleasure for those who protect the figure. Chicken fillet is tasty and low -fat, but moreover, healthy meat that goes well with any vegetables, including zucchini. For this dietary zucchini casserole in a slow cooker, you need:

• chicken fillet - 1 pc.;
• young zucchini - 2 pcs.;
• chicken eggs - 2 pcs.;
• sour cream of low fat content - 2 tbsp;
• onion - 1 pc.;
• chopped dill - 2 tbsp.;
• salt and pepper.

Cooking a zucchini-smoked casserole in a slow cooker in this way:

1. Grind the washed zucchini in small cubes, and we do the same with chicken fillet, after removing the skin from it. We crumble the onion as smaller as possible.
2. Mix all the components in a large bowl, then pour a mixture of whipped eggs and sour cream.
3. Salt, taste any spices.
4. Lubricate the bowl of the device with fat. We shift the casserole dough inside and sprinkle with chopped dill.
5. We find and activate the “baking” mode. Having set this program, we prepare a zucchini-smoked casserole in a slow cooker for 40 minutes.

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