Perhaps a casserole of potatoes, perhaps one of the most simple and fast dishes, and for its preparation you can take those products that remained in the refrigerator, for example, unable to puree or potatoes boiled in a uniform. In this article, we will share with you recipes for making potato casserole with minced meat in a slow cooker.

Potato casserole with fish minute in a slow cooker

To prepare such a potato casserole with minced meat in a slow cooker, we will not boil potatoes in advance, but simply on a grater on a grater. We will not need a large set of products for this dish, we will use the following components:

• potatoes - 4 pcs.;
• onions - 2 pcs.;
• minced meat from any fish - 300 g;
• egg - 1 pc.;
• hard cheese - 100 g;
• sunflower oil
• sour cream - 3 tbsp.;
• salt, seasoning for fish.

We will prepare a potato casserole with fish minced meat in a slow cooker in several actions:

1. If you do not have a finished minced meat, make it from fresh fish, after cleaning it from bones, scales and fins. Twist the fillet in a meat grinder.
2. Chop the onion and pour in the pan. Pour the vegetable oil and fry the onion over medium heat, then add minced meat to it and stand for another 3-4 minutes. Salt at the same time, sprinkle with seasonings and stir.
3. Rub the peeled potatoes on a coarse grater, also sunbathe and season with pepper, add a few tablespoons of olive or sunflower oil, stir.
4. Lubricate a little with fat and put half the grated potatoes a little to the bottom of the multicooker. Cover it on top with a layer of fishing, and then make another layer of potatoes.
5. Beat the egg with a mixer with sour cream and spread the resulting mass on the casserole. In the finale, sprinkle it all with grated cheese and turn on the “baking” mode.
6. Cook potato casserole with fish minced meat in a slow cooker for 45-50 minutes.

Potato casserole with minced meat from gips in a slow cooker

To make a delicious minced meat, it is not at all necessary to use meat. Of the chicken giblets, for example, hearts, stomachs and liver, it turns out a fairly tasty filling for casserole. Another piquant detail of this recipe is a pumpkin that gives the dish sweet, beautiful color and an unusual smell. Potato casserole with minced meat is prepared in a slow cooker from these components:

• potatoes - 4 large vegetables;
• chicken offal - 0.5 kg;
• chicken egg - 1 pc.;
• onions - 3 pcs.;
• hard cheese - 150 g;
• pumpkin - 400 g;
• milk - 0.5 cups;
• sunflower oil - 2 tbsp;
• salt, spices.

We will make cooking potato casserole with minced meat from chicken giblets in a slow cooker:

1. We wash the chicken offal under the tap, putting it in a colander. When water drains, twist them in a meat grinder along with the bulb. Salt and season the minced meat, mix.
2. We clean the potatoes and pumpkin and chop with slices.
3. The cheese is three on a grater, drive an egg into it, pour milk, mix all this well.
4. In a multicier form, pour 2 tbsp. Oils and lubricate the walls and bottom of the bowl. We lay out potato slices in layers, each of which is planted and seasoned with spices.
5. On top, distribute the minced meat from giblets, which we cover with a layer of pumpkin slices. We plant a pumpkin and pour the casserole with a cheese mixture.
6. We activate the Baking option on the panel. We cook potato casserole with minced meat from gutrs in a slow cooker for 45-50 minutes, until the pumpkin and potatoes completely soften.

Potato casserole with minced meat in Greek in a slow cooker

Musaka is the name of this traditional Greek dish. In its preparation, not only potatoes and meat minced meat are used, but also a lot of various vegetables. This dish is rich in various tastes and smells, it turns out to be unusually juicy, as well as full of healthy vitamins. To make such a Greek potato casserole with minced meat in a slow cooker, we will use:

• potatoes - 0.5 kg;
• eggplant - 2 pcs.;
• carrots - 1 pc.;
• zucchini - 1 pc.;
• onions - 2 pcs.;
• tomatoes - 3 pcs.;
• minced meat - 0.5 kg;
• cheese - 300 g;
• vegetable oil;
• butter - 100 g;
• garlic - 3 cloves;
• tomato paste - 1 tbsp.;
• eggs - 2 pcs.;
• fresh greens - to taste;
• flour - 100 g;
• milk - 300 g;
• salt, pepper, dried Mediterranean herbs.

Preparation of Greek potato casserole with minced meat in a slow cooker will be analyzed by points:

1. Cook potatoes in the peel and cool. We clean and cut into slices.
2. Pour a sufficient amount of sunflower, and preferably olive oil into the pan, pour finely chopped onions and carrots there. Fry to softness, stirring. We crush the garlic and also put in a pan. At this stage, add the minced meat and fry it for 10 minutes, fragmenting the lump with a spatula.
3. We dilute the tomato paste with boiling water and pour into minced meat, salt, season with spices, stew for another 5 minutes.
4. We clean the eggplant from the peel, the zucchini, if it is young, leave it as it is. Cut into circles. In another pan, heat a little more vegetable oil and fry the eggplant for 3-5 minutes.
5. We cut tomatoes into circles. Cooking sauce for casserole. In a frying pan, we put a piece of butter, let it melt, pour the flour and fry it to a yellowish color. We introduce milk with a thin stream, whipping the eggs constantly with a whisk and also add a stream to the sauce. All this time the mass needs to be mixed so that it does not work out lumps. We salt our sauce and pour dried herbs into it.
6. Lubricate the shape of the multicooker with oil. We make a layer of potatoes at the bottom, suck, sprinkle with part of grated cheese.
7. We lay out a layer of half of meat minced meat, cover it with fried eggplant, salt, pepper, sprinkle with another part of the cheese.
8. We cover the casserole with slices of zucchini, salt them and sprinkle them with cheese.
9. Now we spread the remains of minced meat on the casserole, make a layer of tomatoes, pour our sauce and sprinkle with the remaining cheese on top.
10. Turn on the program "Baking". We cook potato casserole with minced meat in a slow cooker for 40 minutes. At the very end, sprinkle it with herbs.

Potato casserole with minced meat, peas and corn in a slow cooker

Potato mashed potatoes are a tasty, but boring dish. But the casserole from it can turn out excellent. Yes, and she needs very little for her: potatoes, minced meat, a few vegetables and spices. In this recipe, we use peas and corn as additional components, and the full list of ingredients looks like this:

• potatoes - 1 kg;
• minced meat - 0.5 kg;
• onions - 2 pcs.;
• milk - 70 ml;
• butter - 2 tbsp.;
• vegetable oil
• frozen green peas - 250 g;
• frozen corn - 250 g;
• ground paprika - 1 tbsp.;
• salt, spices.

Consider a detailed description of the preparation of potato casserole with minced meat in a slow cooker:

1. The potatoes, having previously cleaned, cook in salted water. When it is ready, drain the water and make potatoes, adding butter and milk. As spices, here you can use black pepper and nutmeg. Add seasonings and mix the potatoes.
2. Finely chop the onion and fry it in a pan in vegetable oil, adding dried paprika.
3. Add the minced meat to the onion and simmer it in a pan for 10 minutes, salting and seasoning with black pepper.
4. Polk and corn pour boiling water. After 5 minutes we drain the water.
5. We grease the multicier shape with fat and distribute half the potato puree along the bottom. Sprinkle it with peas, make a layer of minced meat on top, then a layer of corn on which we lay out the remnants of potato puree.
6. We take butter and cut it into small cubes. We lay them out according to the casserole, sprinkle it with a ground paprika and put the equipment in the “Baking” mode.
7. We cook potato casserole with minced meat in a slow cooker for 45 minutes.

Potato casserole with minced meat in Lavash in a slow cooker

This casserole looks like a roll, because it is wrapped in a thin lavash and is prepared in this form. Together with the main products, we will use mushrooms here - they will give the dish juiciness and appetizing. A list of components for preparing this potato casserole with minced meat in a slow cooker in front of you:

• potatoes - 1 kg;
• thin lavash - 1 sheet;
• pork or beef minced meat - 300 g;
• champignons-300-400 g;
• onions - 2 heads;
• cheese - 100 g;
• garlic - 3 teeth;
• carrots - 1 pc.;
• sour cream - 2 tbsp;
• mayonnaise - 150 g;
• greens - 1 bundle;
• vegetable oil;
• salt, spices.

We cook potato casserole with minced meat in a slow cooker in stages:

1. Finely chop the bulbs and chop the mushrooms. In the pan, heat sunflower oil. First, fry the onion, then add the mushrooms and stew until the juice boils.
2. Pour the mushrooms into a bowl or in a saucepan, and in the remaining oil we fry the grated carrots with garlic. Add the minced meat and cook it along with the carrot for 15 minutes, fragmenting the lumps.
3. Combine minced meat and mushrooms, add 2 tbsp. mayonnaise, salt, season and mix.
4. Boil potatoes and turn into mashed potatoes.
5. Lavash cut into 2 halves. Lubricate them with mayonnaise. We spread on each sheet half of the potato mashed potatoes and minced meat with mushrooms. Sprinkle all this with chopped herbs and grated cheese.
6. We turn off the rolls from the lavash and carefully place it in a slow cooker. If both rolls are not applied to the shape at the same time, then they can be baked in turn.
7. Lubricate the casserole with sour cream and turn on the program "Baking". We cook potato casserole with minced meat in Lavash in a slow cooker for 45 minutes.

Potato casserole with minced meat and cabbage in a slow cooker

This is a simple recipe for delicious potato casserole with minced meat and vegetables, which can be quickly prepared in a slow cooker for lunch with your family. The list of ingredients here is the most uncomplicated, it includes such points:

• potatoes - 0.5 kg;
• minced meat - 400 g;
• cabbage - 300 g;
• celery - 100 g;
• carrots - 1 pc.;
• milk - 100 ml;
• green onions - a bunch;
• onions - 1 head;
• butter - 80 g;
• sunflower oil - 30 g;
• salt.

Prepare a potato casserole with minced meat in a slow cooker, acting as follows:

1. We cook potatoes in salted water until complete readiness, after which we turn it into mashed potatoes, adding milk and melted butter.
2. Pour chopped green onions into the potato puree and mix.
3. In the meantime, we crumble cabbage, chop the onions and carrots, as well as celery stalks.
4. Pour a little vegetable oil into the pan. Fry onion, celery and carrots on it, then add cabbage, salt, cover with a lid and simmer until soft.
5. Lubricate the multicier shape with fat, lay out half the mashed potatoes to the bottom and distribute it evenly.
6. Then we make a layer of stewed cabbage on which we spread the minced meat.
7. The last layer will be the remaining potato puree.
8. We select the “Baking” mode in the menu and prepare a potato casserole with minced meat in a slow cooker for 35-40 minutes.

Potato casserole with minced meat in a slow cooker. Video