Cottage cheese, eggs, sugar, apples - for magic you need very little. So you can briefly say about the recipe for cooking a useful dessert. It is known that in a slow cooker, cottage cheese pastries are better than in the oven.

Curric casserole with apples in a slow cooker

Is it possible to prepare cottage cheese baking somehow differently than in the oven in shape? It is possible and even necessary, with multicooker this process will turn into pleasure not only during cooking, but also at the final stage - with tasting the casserole. Let's prepare pastries in a slow cooker according to this simple and proven recipe.

What products are needed:

• homemade or store cottage cheese - 400 g;
• sugar-sand-a glass or can be a little less;
• semolina - 4 tbsp.;
• fresh chicken eggs - 2 pcs.;
• a pinch of vanillin and cinnamon;
• apples - 3 pcs.

How to cook pastries with cottage cheese:

1. Cottage cheese - the quality of this product should be taken more closely. It should be fresh, without an extraneous smell. In order for the baking to be homogeneous, it is necessary to carefully knead the cottage cheese with a fork, or wipe it through a sieve.
2. Take a rather deep bowl to put cottage cheese in it, add semolina, as well as a glass of sugar.
3. Following send the eggs, they do not need to beat them separately.
4. We recommend that you put vanilla sugar or vanilla in powder, as well as a little cinnamon. This spice can be mixed with a teaspoon of cinnamon so that the powder does not take grains.
5. Mix all ingredients in a bowl. It is allowed to take a blender or mix all the products with a mixer so that the dough turns out to be homogeneous. Don't get carried away too much!
6. Now apples. According to this recipe, ripe fruits must be washed, cleaned, grate and immediately add to the dough, mix quickly. Everything needs to be done promptly so that the apples do not have time to darken.
7. You will also need a piece of butter to lubricate the shape. Lubricate the bottom (without gaps), as well as walls to a height of about 10 cm.
8. That's it, now it's time to move the dough to the prepared shape and then entrust the entire process of the multural baby.
9. We cook this delicious curd baking using the “baking” mode, set the timer for 45-50-60 minutes. Why such a time? Each housewife knows the possibilities of her multicooker, so she experimentally found out how much time was allocated to the cooking process. On average, we recommend putting the timer for 50 minutes so that the middle is baked quite well, and also to make a beautiful blush crust. The top will remain pale and this is normal for the slow cooker.
10. A hint for beginners and experienced housewives: after the signal, do not rush to open the lid and immediately try to remove pastries. Disconnect the device, leave the baking at rest for 10 minutes. During this time, the casserole will “rest” and easily move from the mold to a flat plate.
11. These are the tricks of cooking cottage cheese casserole. This delicious and hearty dish is served to any drinks, you can decorate pastries as fantasy tells or use what is in the kitchen. Suppose: sugar powder, jam, jam, maple syrup. Enjoy to all of you appetite!

Curric casserole with sour cream and apples in a slow cooker

And another recipe for baking with apples and cottage cheese. This time - you need to put a little sour cream so that the dough turns out to be soft and airy. The same result should be expected from finished baking: the casserole will turn out to be more delicate, air, as in kindergarten in our childhood.

The products from which we will cook:

• cottage cheese - 0.5 kg;
• sour cream - 4 tbsp.;
• semolina - 4 tbsp.;
• sugar - 5 tbsp.;
• apples - 2 large;
• eggs - 2 pcs.;
• oil lubrication;
• vanilla or cinnamon in powder - for aroma;
• bruttle cookies - 2 pcs.

Casseroa preparation sequence:

1. Cottage cheese, if necessary, rub through a sieve or knead with a fork.
2. We attach eggs to it, put sour cream (fresh, homemade), add sugar and semolina. If desired, we put vanilla or cinnamon, only then it needs to be mixed with a spoonful of sugar.
3. Wash one apple, clean, cut into cubes/strips. As you like, the main thing is that the pieces are the same size. They must be immediately put to the dough, mixed quickly. It is better to take apples elastic, juicy, not aspired.
4. Now the traditional preparation of the multicooker: the baking bowl must be washed first, dry, be sure to lubricate the oil, so that then there are no problems at the final stage of cooking.
5. Have you guessed why cookies needed? It needs to be knitted in the crumb to trigger a greased shape. By the way, instead of cookies, you can take semolina or breading crackers.
6. Now you can pour the dough, smooth the surface with a spatula.
7. We have another apple left that you just need to wash and cut into slices, and then lay them beautifully by a fan on top of the dough.
8. Take the third part of the spoon of cinnamon and a teaspoon of sugar, mix, take the top of the casserole with this mixture.
9. Ready? We move on: lower the lid to the click, select the cooking mode to “bake”, the time is 50 minutes. After the signal, let the baking adapt a little (10 minutes), then gently transfer the casserole on a flat dish.
10. As it cools - we recommend slightly to the top of the sugar powder, it will turn out very appetizing! Nice tea party!

Curric casserole with oatmeal and apples in a slow cooker

And this recipe will be appreciated for 5+ housewives who want to feed their family with delicious and healthy food. Reduce the amount of semolina, add quick cooking oatmeal. What will be the result, we propose to verify personally and with us step by step prepare a casserole.

List of products:

• low fat cottage cheese - 0.5 kg;
• sour cream - 2 tbsp;
• sugar - 4 tbsp.;
• sweet apples - 2 pcs.;
• eggs - 2 pcs.;
• oatmeal of the “Hercules” type - 2 tbsp;
• semolina - 2 tbsp;
• soda (dedicated) or baking powder - 1 tsp;
• a pinch of salt;
• vanilla or cinnamon - optional;
• cream oil - for the mold.

How to cook a casserole with cottage cheese:

1. Beat lightly with a mixer (or you can with a fork), eggs, add sugar gradually. We work until the mass lights up and becomes 2 times anymore.
2. Add to this mass, only very carefully, wiped cottage cheese and sour cream, vanillin, a couple of spoons of semolina, a pinch of salt. Mix everything well.
3. Next is the turn of apples. We prepare ripe fruits, cut into cubes, but not too small and not too large. If you want faster, it is allowed to grate the apples on a grater.
4. Apples need to be poured into the dough, do not forget to put two tablespoons of oatmeal and mix everything again.
5. After the actions done, you need to pour the dough into a form, previously lubricated with oil, bake in the "baking" mode for an hour. And maybe a little less, depending on what power your device has.
6. Giving - an hour after the signal, leave the casserole in a slow cooker under a closed lid for 10 minutes, then transfer to a dish, and how to cool a little - decorate and serve with jam, jam, sour cream, berries. Nice tea party!

Curric casserole with dried fruits and apples in a slow cooker

Classic is to prepare cottage cheese pastries with raisins and apples. Tasty, useful, components are perfectly combined with each other. We recommend trying to diversify the classic recipe and, together with the raisor, put a handful of crushed dried apricots, prunes, cranberries.

Full list of ingredients:

• cottage cheese of medium fat content - 700 g;
• semolina - 5 tbsp.; no hill;
• chicken eggs - 4 pcs.;
• butter - 1 tsp;
• apples - 2 pcs.;
• sugar - 3 or 4 tbsp.;
• mix from dried fruits - a handful;
• salt - a pinch;
• vanilla sugar or cinnamon - to choose from.

How to cook a casserole:

1. To be confident as the main ingredient, cottage cheese can be tried independently and also in a slow cooker. The finished product must be thrown back on a colander so that the glass is excessive liquid, and then wipe it through a sieve.
2. Eggs - beat in foam, add sugar in the process of whipping.
3. The apple needs to be washed, cleaned and chopped in a convenient way (for example, cut into cubes or grate).
4. Add the apple mass to the bowl to the cottage cheese, move the whipped egg, mix gently.
5. Add the following products to the dough in this sequence: put a pinch of salt, semolina, pieces of dried fruits and a whole raisins (it must be held in warm water and dried before added to the dough).
6. Cinnamon is ideally combined with apples, so add a third part of a small spoon of spice, after which you can mix everything well and pour the dough into the prepared working form of the multicooker.
7. Do not forget about the preparation of the bowl: you just need to lubricate it with soft oil, you can with a pinch of semolina, crushed crackers or cookies. But you can not do it, the multicooker is the device in which the baking during proper cooking will never burn.
8. Pour the dough into the mold, slightly leve the top with a spatula. We still have another apple in reserve, which does not need to be cleaned, but only need to be washed and cut into neat and beautiful slices. They need to be laid out on top of the dough.
9. We turn on the program “Baking” the timer must be installed for 50 minutes +10 minutes is assigned to adapt the finished dish with the lid open. Here is such a simple way to cook the dish will appeal to all housewives. And finally, the secret of cooking a delicious casserole: it should be infused and it is better not 10 minutes, but at least 20-30, then it will grasp and will be the most delicious pastries that you have ever managed to cook. And now - a pleasant appetite, enjoy the process of eating!

Curric casserole with apples in a slow cooker without semolina

And without semolina you can bake delicious casserole. This recipe has a simplicity of cooking and deserves attention. Ideal - for athletes, children and those who adhere to a healthy diet.

Cooking products:

• low -fat cottage cheese - 0.5 kg;
• eggs - 2 pcs.;
• butter - 2 tsp.;
• one apple;
• sugar - 3 tbsp.;
• flour - 4 tbsp.;
• vanilla sugar - to taste;
• salt is a pinch.

We cook in the following sequence:

1. We take cottage cheese, drive eggs, pour sugar, a pinch of salt, mix.
2. Put the butter at room temperature. It must be soft.
3. Little by little add flour (sifted) and intervene the dough.
4. We put vanillin or sugar, or you can cinnamon to open the aroma of apples.
5. Now apples: they need to be washed, cleaned the peel, chop, add to the dough and mix.
6. We cook the casserole in the “baking” mode for 50 minutes, prepare the baking bowl as follows: grease the dry bowl with a piece of butter: along the bottom and capture 10-15 cm of the side.
7. This is all about cooking, it remains only to wait for the signal to enjoy the taste of this delicate curd dessert. Such baking with cold milk, kefir, home yogurt, hot drinks and juices is ideally combined. Enjoy your meal!

Curric casserole with apples in a slow cooker