It is useful for children to have casseroles, and especially - curd casserole. Unlike simple cottage cheese, for the most part, babies eat such sweet pastries on a “cheers”, especially since you can always add fruits, berries, vanillas or something else to improve taste. Our article will tell about the recipes of children's curd casses in a slow cooker.

Children's curd casserole with kuraga in a slow cooker

Kuraga, like cottage cheese, is useful for child health and is a natural delicious sweetness. We will make this delicate curd casserole in a slow cooker from:

• soft cottage cheese - 0.5 kg;
• semolina - 3 tbsp.;
• sour cream - 2 tbsp;
• eggs - 3 pcs.;
• sugar - 2 tbsp;
• kurags - 100 g;
• vanilin - a pinch;
• salt - pinch;
• soda - 0.5 tsp.

Bake a delicate children's curd casserole with dried apricots in a slow cooker:

1. The cottage cheese must be wiped through a small sieve, and then grind it with sugar.
2. Then, vanillin, semolina, salt and soda can be interfered with this mass. If there is no allergy to citrus fruits, the casserole can be supplemented with grated lemon zest.
3. Now you need to drive eggs into the dough and put sour cream, and then mix all this well.
4. The dried apricots in the casserole should be soft, so it should first be soaked in water, and then finely cut. By interfering the dried apricots in the dough, you can prepare a children's curd casserole in a slow cooker.
5. We will be a dessert stove in the "baking" mode for 1 hour. After turning off, the casserole must be cooled, and then removed from the bowl.

Children's curd casserole with plums in a slow cooker

In the summer, at the time of the drain, you can bake the sweet and vitamin children's curd casserole in the slow cooker, this is what you need for it from products:

• cottage cheese - 0.6 kg;
• sugar - 3 tbsp.;
• plums - 10 pcs.;
• fat sour cream - 1 tbsp.;
• eggs - 3 pcs.;
• semolina - 2 tbsp.;
• vanilin - a pinch;
• baking powder - 1 tsp.

We will prepare a children's curd casserole in a slow cooker by steps:

1. Eggs and 2 tbsp. Turn sugar sand into a foam with a mixer. Break the plums into halves, remove the seeds.
2. Pick the cottage cheese with a spoon, add eggs and sugar, vanillin, bakery powder and semolina to it, as well as sour cream. Of all these components, prepare the dough.
3. Lubricate the shape, lay out the cottage cheese. Over the top beautifully lay the halves of the drain.
4. Put the "baking" mode and bake a baby cottage cheese casserole in a slow cooker for 60-80 minutes.

Children's curd casserole with yogurt sauce in a slow cooker

For this children's curd casserole in a slow cooker, we will not use either cereals or semolina, and corn starch will be the thickening. For the dish, we need to stock up:

• cottage cheese - 800 g;
• eggs - 5 pcs.;
• starch - 5 tbsp.;
• sour cream - 180 g;
• condensed milk - 0.5 cups;
• sugar - 100 g;
• soda - 1 tsp;
• natural yogurt - 200 g;
• cherries - 0.5 cups.

We will prepare children's curd casserole in a slow cooker like this:

1. The cottage cheese is spanned with a spoon or, together with sour cream and condensed milk, chop it with a blender.
2. We wash the eggs, touch, carefully advance the shell and divide the proteins and yolks. We immediately intervene the yolks in cottage cheese, we will hold the proteins for some time in the refrigerator, then we will be a mixer. When the foam is strong, we introduce sugar, continuing to whisk.
3. We enter soda and starch into cottage cheese. Add proteins and knead carefully.
4. Lubricate the multicier shape with oil, take a lot of flour, immerse the dough. Find and turn on the program "Baking".
5. We prepare a children's curd casserole in a slow cooker for 1 hour. Half an hour after the device is turned off, open the lid, cool the dessert and transfer to the dish.
6. Cherries without bones are mixed with yogurt and linen to taste. Pour the dessert with a sweet sauce.

Children's curd casserole with cherries and cinnamon in a slow cooker

Children will like the combination of cottage cheese with sweet cherries, and cinnamon will emphasize the aroma of berries. For this dessert we will prepare:

• cottage cheese - 300 g;
• semolina - 3 tbsp.;
• sugar - 3 tbsp.;
• eggs - 3 pcs.;
• cinnamon - 0.5 tsp;
• baking powder - 0.5 tsp.;
• butter for the mold;
• canned cherries - 4 tbsp.

And the children's curd casserole in the slow cooker is prepared:

1. The cottage cheese is rubbed with a spoon or beaten with a blender with sugar, bakery powder and cinnamon.
2. Then chicken eggs and semolina are added to the future dough. This is all mixed.
3. Cherries are filtered from the syrup and also go to a bowl of dough, evenly interfere with a spoon in it.
4. The shape of the multicooker is lubricated with butter, the dough is immersed there.
5. In the program "Baking", a children's curd casserole in a slow cooker is prepared for 1 hour.

Children's curd casserole with a banana in a slow cooker

The peculiarity of this children's curd casserole prepared in a slow cooker is in the absence of chicken eggs as part of the test. Of the necessary ingredients, this is added to the dish:

• cottage cheese - 0.5 kg;
• sour cream - 5 tbsp.;
• sugar - 3 tbsp.;
• banana - 1 pc.;
• semolina - 3 tbsp.;
• butter - 10 g.

Children's curd casserole in a slow cooker is prepared a few steps:

1. Cottage cheese with sour cream must be beaten with a blender, you can immediately pour sugar there.
2. The banana must be cleaned and also turned into mashed potatoes, and then stir this mashed potatoes into cottage cheese dough.
3. Then you need to add a semolina. It may not be 3 tablespoons, but less or more, depending on the density of cottage cheese and sour cream.
4. The shape of the device must be lubricated with oil, it is better to butter or refined vegetable. The dough should be immersed in the bowl and press on the button with the Baking program.
5. In this mode, children's curd casserole should be prepared in a slow cooker for 1 hour.

Children's curd casserole with carrots and apple in a slow cooker

A children's curd casserole, in which we put carrots and an apple, will be useful to all kids. To bake such a dish, you need to cook:

• cottage cheese - 0.5 kg;
• egg - 1 pc.;
• semolina - 100 g;
• milk - 200 g;
• sugar - 50 g;
• sweet apple - 1 pc .;
• carrots - 0.5 pcs.;
• butter for the mold.

Preparing a children's curd casserole in a slow cooker as follows:

1. Pure carrots and apple with a coarse grater. Press the cottage cheese or pass it through a sieve.
2. Cottage cheese, carrots, apple, sugar, eggs, milk, mix. Damn the semolina, leave for half an hour.
3. Lubricate the multicier shape, lay out the dough, select the “Baking” option.
4. We cook children's curd casserole in a slow cooker for 40-50 minutes.

Children's curd casserole with fruits and pasta in a slow cooker

Cottage cheese casseroles with pasta are familiar to many from kindergarten. They are hearty, sweet and tasty, in our recipe, in addition, we will add apricots and banana, so the taste of childhood will become even more interesting. We stock up for the dishes of the following ingredients:

• small pasta - 150 g;
• cottage cheese - 200 g;
• egg - 1 pc.;
• sour cream - 2 tbsp;
• banana - 1 pc.;
• apricots - 6 pcs.;
• sugar - 1 tbsp.;
• butter - 1 tbsp.

We will do curd casserole with fruits and pasta in a slow cooker like this:

1. Ground cottage cheese, sugar, sour cream and chicken egg mix in the dough. You can simply put all the components in a deep bowl and beat with a blender.
2. We will divide the banana into circles, break apricots into halves, then cut it with quarters.
3. Small pasta on the stove until cooked. No need to digest, they should remain dense.
4. Mix cottage cheese dough with pasta and fruits.
5. Lubricate the bowl, lay out the contents of the bowl, click on the “Baking” button and we will prepare a children's curd casserole in a slow cooker for 40-50 minutes.

Children's curd casserole in a slow cooker. Video