You can cook not many dishes from pasta, mainly Flot pasta with the addition of minced meat, or the same pasta, only with various sauces, with sausages, sausages, cutlets or pieces of stew. When the pasta was welded a lot, and they already put it on the home, you can make a pasta casserole from this simple product in a multicooker.

Fast casserole from pasta in a slow cooker

Who remembers his student years? When they lived in a hostel and cooked a large pan of pasta for everyone, and then seasoned with oil and with pleasure pushed a not very tasty dish. It was a long time ago, today most students have multicooks in the rooms. In order not to be distracted from classes, and be able to cook useful food. That's just for those who are just mastering the basics of culinary art, this recipe has been invented. Everything is very, very simple, despite simple products and ease of preparing this dish, you will be pleasantly surprised by the result.

We cook a dish from such products:

• ready boiled pasta - 200 g;
• a piece of oil - 50 g;
• eggs - 3 pcs.;
• milk - 1.5 cups;
• salt and spices-a little bit.

Preparation of casserole:

1. This recipe has 2 cooking options. You can make a full dinner if you salt and pepper pasta, or you can make a sweet dish. For the sweet tooth, the recipe changes slightly: instead of salt and spices, you need to add half a glass of sugar. Perhaps this is too much, or maybe someone will seem enough, in general-the amount of sugar can vary.
2. Before starting cooking, you need to prepare all the products. If there are no ready -made pasta in the refrigerator, you need to boil a fresh portion. And you can also do this in a slow cooker. Pour water, add a pinch of salt, turn on the program "Soup" or "Steaming". As soon as the water boils, throw pasta, mix with a spatula. Cook for 12 minutes, express water, throw boiled pasta into a colander.
3. This is the first step. Next - you need to boil milk, especially if you bought it on the market. Pasteurized product only needs to be heated.
4. How to make a casserole: lay out boiled pasta in a multicooker bowl, cut the butter in large pieces, mix.
5. In a separate bowl, beat the eggs with milk with a fork, just like an omelet. Add salt and spices, and if you want to prepare a sweet pasta of pasta in a slow cooker, then instead of salt you need to put sugar.
6. We fill our pasta with the resulting egg mixture. Install the program "Baking", the preparation of this dish is 30 minutes.
7. And you can do a little differently if you want the casserole to get air and delicate. First you need to set the “Extinguishing” program for 15 minutes, during this time the eggs will grab, and the casserole itself will rise and increase in volume. The main thing at the stage of switching programs is not to open the lid.
8. Then continue to prepare a pasta casserole in a slow cooker in “Baking” mode for 10-15 minutes to slightly brown this dish.
9. As soon as the signal sounds, wait another 5 minutes, let the dish rest a bit, after which you need to open the lid and shift the finished pasta of pasta in a multicooker on a plate. Now it can be cut into portioned pieces.
10. Sprinkle each piece of casserole with crushed fresh herbs, you can add a spoon of sour cream or mayonnaise. If you prepare a sweet casserole, then you can sprinkle with a pinch of vanilla sugar on top, pour syrup.

Invite to taste the pasta made of pasta prepared in a slow cooker, all your friends. Bon Appetit everyone!

Pasta casserole in a slow cooker with sausages

Well, this dish has the main horse - this is cheese and ketchup. It turns out the same pizza, only instead of the test - ordinary pasta. Try to prepare for this recipe a pasta casserole in a slow cooker, your husbands will be very surprised by such a turn - the dish is prepared very quickly, but it turns out very tasty. Just lick your fingers!

Casserul products:

• boiled pasta - 300 g;
• smoked sausage or mix of boiled sausages and smoked sausage - 300 g;
• bulgarian red pepper and tomatoes - 1 pc.;
• cheese - 200 g;
• garlic - 2 cloves;
• ketchup and mayonnaise - 3 tbsp.;
• for decoration - fresh greens;
• a little salt and pepper.

On the preparation of casserole according to this recipe:

1. First preparation of all ingredients. It won't take much time. We boil the pasta or take out what is left with dinner.
2. We pass the garlic through the press, add ketchup and mayonnaise, mix.
3. We cut the sausage in strips, the sausages are the same.
4. Cheese must be grated with large notches.
5. Pepper - clean, cut into strips, tomatoes - thin slices.
6. You need to lay out everything in layers in a multicooker bowl, but first it is advisable to lubricate the bowl of the multicooker with vegetable oil.
7. Now we lay out the layer of pasta (lubricate with gas, mayonnaise and ketchup), then sausage, pepper and tomatoes on top of pasta. Lubricate on top with gas stations, a thin layer and all this is trimmed with grated cheese.
8. We place the bowl in a slow cooker, close the cover of the device, install the “Baking” program for 35 minutes.
9. You need to wait until the cheese begins to melt and you can get a tasty dish from a multicooker.

The finished casserole, when they have already been taken out and transferred to the plate, you need to trim chopped greenery and you can immediately, while hot, proceed to tasting.

Pasta casserole in a multicooker with minced meat

Almost the pasta is in Flot, only much tastier. Can't you believe? Faster to the kitchen to figure out a delicious dinner in just half an hour.

What do you need:

• boiled horns - 250 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• eggs - 2 pcs.;
• vegetable oil - 2 tbsp.;
• sour cream - 2 tbsp;
• minced meat - 0.5 kg;
• salt, black pepper - to taste.

Cooking step by step:

1. If the pasta is already boiled, then we move on to the next stage: you need to fry in the oil first (we cut it finely), and then add the carrot. It is advisable to cut this bright root crop with thin strips or thin circles. Also fry in oil with the bow.
2. Preparation of minced meat: add fried onions with carrots to the meat, put salt and black pepper. Mix thoroughly.
3. Next, in a separate bowl, mix with sour cream, beat slightly, add to the minced meat, mix.
4. We combine all the products, mix, set a program for cooking a pasta of pasta in a slow cooker-“pastries”, and approximate preparation time of this dish is 25-30 minutes.
5. The dish is ready, we try, enjoy the taste, wonder and advise our friends how to quickly and simply cook a delicious pasta of pasta in a slow cooker for dinner.

Pasta casserole in the multicooker "lazy climbing"

Well, let's try to cook this dish together? A simple set of products, the time for cooking is highlighted a maximum of 20 minutes, and the rest we trust the slow cooker.

Products for preparing this dish:

• boiled pasta (preferably horns or shells) - 200 g;
• chicken minced meat - 0.5 kg;
• medium -sized tomatoes - 3 pcs.;
• bulgarian red pepper - 1 pc.;
• onion - 2 pcs.;
• butter - 1 tbsp.;
• potor of the highest grade - 50 g;
• soft cheese - 100 g;
• milk - 2 glasses;
• salt, pepper - at the discretion.

Preparation of the dish step by step:

1. We lower the tomatoes for a few seconds into boiling water to easily separate the peel. The pulp of tomato must be kneaded with a fork.
2. Peel the onion, cut it finely, fry in oil to a beautiful golden hue. The "Frying" mode, time will be exposed automatically.
3. As soon as the onion is prepared, lay out the minced meat (salt, pepper, mix). Fry along with onions for 10 minutes.
4. While the minced meat is cooked, we clean the pepper, free it from seeds and stalks, cut into cubes. Add the multicooker to the bowl, mix, continue to cook. If necessary, we extend the program.
5. Let the vegetables with minced meat are preparing in a slow cooker, and we have to cook a delicious sauce called "Behamel". In a pan, on very low heat, you need to melt a piece of butter, add flour and stirring constantly, fry.
6. Pour milk into this oil mixture (with a thin stream, little by little), constantly stir so that lumps do not form. We cook the sauce, stirring with a spoon until it thickens. Consistency, like thick sour cream. That's it, the sauce is ready.
7. We lay out pasta in the multicooker bowl - half a portion. Divide the sauce into 2 parts, water the half -sauce of the pasta on top with one half of the sauce, lay out the finished minced meat, pasta, again water the remaining sauce,
8. Close the lid of the device, turn on the program "Baking" for 35-40 minutes. After 30 minutes, we open the device cover (if this time does not work out, then after the timer signal), with a grated cheese, close the lid, extend the time of cooking from pasta in a slow cooker for another 7-10 minutes.

We transfer the finished dish onto a plate, cut into portioned pieces. You can serve such a dish with any salad. Enjoy your meal!

Macaron chocolate casserole in a slow cooker with apples

Do you want something special? This recipe is simply created for you, a unique combination of pasta with apples and pieces of chocolate, you will definitely like such a delicious casserole.

Products:

• boiled pasta - 300 g;
• reed sugar - 2 tbsp;
• apples - 2 pcs.;
• eggs - 2 pcs.;
• a pinch of vanilla sugar;
• pasteurized milk - half a glass;
• butter - for lubricating the shape and another 1 tsp;
• chocolate (black or milk) - 50 g.

We prepare an unusual dessert:

1. Boil pasta, or use the rest from breakfast or dinner.
2. In the pasta, we put a piece of butter (can be replaced with vegetable).
3. Beat eggs in a bowl, add sugar, vanilla sugar and milk, beat again well. You can use both a manual whisk and turn on the mixer.
4. We clean the apples from the peel, cut into small cubes, immediately mix to pasta and quickly pour the sweet egg-milk mixture.
5. We well -lubricate the bowl of the device with butter, you can also additionally with chopped crackers, and then lay out the entire mass.
6. We select the optimal mode for preparing this dish - the pasta casserole in the slow cooker will be ready in 30 minutes if you turn on the Baking program.
7. After turning off the timer, you need to wait another 10 or 15 minutes, and then open the lid to shift the finished pasta of pasta in a slow cooker on a plate.

Treat everyone, only before serving, while the casserole is still hot, do not forget to generously sprinkle the top of this unusual dish with grated chocolate.

How to cook delicious pasta in multicooker

Secrets of cooking a successful dish:

1. Brush in a slow cooker, the task is not easy. Therefore, in order to achieve the same effect as in the preparation of casseroles in the oven, you need to prepare a pasta of pasta in a slow cooker first on one side, and then you need to turn the dish (if permissible) to the other side and continue the cooking program.
2. If you don’t work out to turn the casserole, you are afraid that it will break up, then you can turn the baking on a plate with a ruddy side up. Thus, the problem will be solved.
3. To prepare a pasta of pasta in a slow cooker, try to boil pasta according to all the rules, and best of all-not to get flour products a little bit.
4. It is best for cooking casserole from pasta in a slow cooker are small horns, spirals, shells.

Macaron casserole in a slow cooker. Video