Casserole relate to those dishes that are prepared "in haste." Indeed, what can be easier: mix all the necessary ingredients in one vessel, put them in the shape and bake them at the desired temperature. In this article, we will tell you how to bake cottage cheese casserole in the multicooker Philips. Among our recipes, you will find not only sweet dishes, but also salty casseroles with mushrooms, herbs and vegetables.

Cottage cheese casserole in a Jewish multicooker Philips

The correct name of this casserole is Kugl. In fact, there is nothing unusual in this dish. It is prepared from the simplest and most affordable ingredients, but the result is a delicious treat. To bake a Jewish curd casserole in a multicooker Philips, prepare the following products:

• cottage cheese - 300 g;
• egg noodles - 400 g;
• raisins - 100 g;
• butter - 150 g;
• apples - 3 pcs.;
• eggs - 4 pcs.;
• sugar - 1 cup;
• cinnamon - 1 tsp

The step -by -step description of the recipe for cottage cheese casserole for the multicooker Philips is given below:

1. Boil water on the stove and boil the noodles until cooked. In a small bowl, melt the butter. Free the apples from the peel and cut the core. Grate fruits on a coarse grater, squeeze excess juice.
2. Rinse the raisins with warm water. Beat the eggs with sugar to the mixer to a light lush mass, grind the cottage cheese through a sieve.
3. In a large deep bowl, connect all the ingredients: noodles, cottage cheese, grated apples, eggs whipped with sugar, raisins, ghee and cinnamon. Mix products with a spoon.
4. Lubricate the bowl of the device with a small piece of butter. Put the prepared mass in the form, find and activate the “oven” option on the device panel.
5. Prepare a curd casserole in a multicooker Philips for 1 hour.

You can remove the dish from the bowl only after it is completely cooled.

Cottage cheese casserole with oatmeal in a multicooker Philips

The most tender cottage cheese casserole, prepared in a multicooker, Philips, will not leave anyone indifferent. In this recipe, we used one very healthy and tasty ingredient - ripe persimmon. Such a casserole will be the perfect breakfast for your family. To cook it, you will need the following products:

• cottage cheese - 0.4 kg;
• sugar - 2 tbsp;
• ripe persimmon - 2 pcs.;
• eggs - 1 pc.;
• vanilin - on the tip of the knife;
• oat flakes - 1 multistakan;
• water - 6 multi -stews;
• salt - on the tip of the knife;
• butter - 20 g;
• sour cream - 2 tbsp.

The method of preparing cottage cheese casserole in the multicooker Philips is described below:

1. Take a large persimmon, cut the skin from it and remove the seeds. Chop the fruits with small cubes and immerse it in a multicier saucer. Pour oatmeal into the container and pour water with water.
2. Mix the ingredients, turn on the “porridge” option, close the lid and prepare the flakes until the program is completed.
3. Get the cottage cheese through a small sieve, beat the egg into the foam.
4. Put the finished flakes with persimmon to a deep vessel, cool and combine with cottage cheese, sugar, whipped egg, salt and vanilla. Mix the dough until smooth.
5. Lubricate the multicier shape with oil, immerse the curd mass in it, smooth out with a spatula and cover abundantly with sour cream.
6. Install the “oven” program and prepare the curd casserole in the multicooker Philips for 40-50 minutes.
7. Open the lid of the device and let the cake completely cool completely, then transfer it to a suitable plate.

You can decorate such a dish with melted chocolate or powdered sugar.

Cottage cheese casserole with tomatoes in a multicooker Philips

So we got to the recipe for salt cottage cheese casserole. I must say that this dish has just an excellent aroma thanks to garlic and greens, and tomatoes give baking unusual taste. Let's make this curd casserole in the multicooker Philips, preparing the following products:

• cottage cheese - 300 g;
• tomatoes-5-6 pcs.;
• flour - 2 tbsp.;
• eggs - 3 pcs.;
• semolina - 1 tbsp.;
• sour cream - 150 g;
• garlic - 3 teeth;
• dill - 0.5 bundle;
• ketchup - 2 tbsp;
• ground paprika - 1 tsp;
• salt pepper;
• butter-20-30 g.

The method of preparing cottage cheese casserole in the multicooker Philips is as follows:

1. Wash the tomatoes and cut them with small cubes. Drain the released juice, and put the tomatoes in a deep bowl.
2. Pass the garlic through the press, the washed dill, finely chop. Add the ingredients to tomatoes.
3. Put all other products in the dish: cottage cheese, eggs, ketchup, flour, sour cream. Pour salt and spices, mix the mass well.
4. Lubricate the multicooker shape with butter, put the mass for the future casserole in the container and select the “oven” option among the list of programs.
5. Bake cottage cheese casserole in the multicooker Philips 1 hour. Then let the dish cool in shape and remove it from the container.

Cottage cheese casserole with pumpkin and orange in a multicooker Philips

Make cottage cheese casserole in the multicooker Philips according to this recipe, and you will not regret it. The dish is excellently tasty, saturated aroma of orange zest and cinnamon. On top, the casserole is covered with a layer of the most delicate cream - it will be simply impossible to break away from such a delicacy! The full list of products is given below:

• cottage cheese - 1 kg;
• pumpkin - 200 g;
• sugar - 1 cup;
• oranges - 2 pcs.;
• eggs - 6 pcs.;
• corn starch - 3 tsp;
• potato starch - 3 tbsp.;
• cinnamon - 0.5 tsp;
• vanilin - on the tip of the knife;
• butter - 100 g;
• lubrication oil - 20 g.

Cooking cottage cheese casserole in the multicooker Philips by steps:

1. To get started, prepare a pumpkin. So that she does not emit too much juice, she should first bake it in the oven or in a multicier -form. Cut the prepared vegetable with cubes.
2. Brush the cottage cheese from 0.5 cups of sugar, drive 4 eggs, pour potato starch and a little vanillin. Mix the ingredients until a homogeneous state.
3. Lubricate the shape of the device with a piece of oil and immerse the cottage cheese dough into it. Calm it and form a low side along the edges. Put the baked pumpkin on top of the curd mass in an even layer and trim it with cinnamon.
4. Activate the “oven” mode on the device panel and prepare the casserole in the multicooker Philips for 30 minutes.
5. Wash the oranges under the tap, wipe dry and rub the zest on a fine grater. Squeeze the juice from the pulp - you should get approximately 200 ml of liquid.
6. Combine the softened butter with the remaining sugar, 2 eggs and orange zest. Add corn starch to the mass, pour the juice and put the container onto a small fire. Cook the cream until it thickens.
7. After 30 minutes of baking the dish, open the lid and put the cream with an even layer on the casserole. Install the timer for another 30 minutes and continue to prepare the casserole in the multicooker Philips until the end of the program.

Cool the dessert directly in uniform, put and serve. Enjoy your meal!

Cottage cheese casserole with mushrooms in a multicooker Philips

Before you another recipe for salt cottage cheese casserole. You can cook this dish at any time of the year. In winter, champignons are quite suitable as the main ingredient, and fragrant forest mushrooms can be used in mushroom seasons. To bake such cottage cheese casserole in the multicooker Philips, you will need:

• cottage cheese - 400 g;
• mushrooms - 300 g;
• cheese - 150 g;
• eggs - 2 pcs.;
• onions - 1 head;
• sour cream - 3 tbsp.;
• vegetable oil - 2 tbsp.;
• pepper, salt.

Consider the process of preparing cottage cheese casserole in the multicooker Philips more:

1. Clean and finely chop the onion head. Wash and cut mushrooms with cubes.
2. Pour oil into the device bowl and heat it in the "frying" mode. Put the vegetables on the bottom and pass until mushroom juice evaporates.
3. Grind the cheese and combine with cottage cheese. Add sour cream and eggs to the composition, as well as salt with pepper. Turn the cooled mushrooms into a container with cottage cheese. Stir the ingredients with a spoon.
4. Wash, wipe and lubricate the device bowl with a small amount of oil. Lower the prepared dough into the form, smooth it and turn on the option “oven”.
5. Prepare a curd casserole in a multicooker Philips for 50 minutes.

Cut the cooled dish into pieces and treat the family. Enjoy your meal.

Cottage cheese casserole with carrots in a multicooker Philips

A beautiful, bright, tasty and extremely useful cottage cheese casserole with carrots in a multicooker Philips is preparing surprisingly easily and quickly. The list of simple products necessary for cooking a dish is presented below:

• cottage cheese - 500 g;
• carrots - 2 pcs.;
• semolina - 4 tbsp.;
• sugar - 4 tbsp.;
• eggs - 2 pcs.;
• sour cream - 4 tbsp.;
• butter - 30 g.

A simple process of preparing this curd casserole in a multicooker Philips consists of such actions:

1. Beat eggs with sugar with a mixer until a homogeneous mass of light yellow color. Pour a semolina to them and mix everything thoroughly again.
2. Peel the juicy carrots and grind on a grater, squeeze excess juice and drain.
3. Combine all the ingredients in a large bowl: cottage cheese, sour cream, egg mass and carrots.
4. Lubricate the walls and bottom of the multicier shape with butter. Dear the curd dough inward, distribute with a uniform layer.
5. Turn on the option “oven” and prepare the curd casserole in the multicooker Philips 80 minutes.

Put the cooled dish to a large plate, decorate with sour cream on top, cut into portioned pieces. Enjoy your meal.

Cottage cheese casserole with spinach in a multicooker Philips

Cottage cheese casserole with spinach in a multicooker Philips is a striking example of a hearty and useful dish that can be prepared "in haste." You will need a little ingredients for this culinary creation:

• frozen spinach - 400 g;
• cottage cheese - 300 g;
• flour - 3 tbsp.;
• eggs - 3 pcs.;
• hard cheese - 100 g;
• salt.

Stages of preparing cottage cheese casserole in a multicooker Philips:

1. Cut the cheese in small cubes. Pull the cottage cheese through a sieve, defrost the spinach.
2. Combine all the necessary products: cottage cheese, cheese, spinach, flour and eggs. Salt and mix the dough.
3. Install the “oven” mode on the multicooker control panel. Put the dough in an oiled shape, close the lid and prepare the cottage cheese casserole in the multicooker Philips 1 hour.

Cottage cheese casserole with ham and vegetables in a multicooker Philips

To taste, this dish is very reminiscent of pizza, but in this case you do not need to mess with the dough for a long time. Such a casserole may well serve you a full dinner. You will need to make a dish:

• cottage cheese-250-300 g;
• ham - 200 g;
• eggs - 4 pcs.;
• semolina - 50 g;
• sweet pepper - 1 pod;
• cheese - 100 g;
• salted cucumbers-2-3 pcs.;
• salt.

Here is a simple recipe for making a hearty cottage cheese casserole in a multicooker Philips:

1. Grind the cheese on a grater, cut the ham cubes. Chop the peeled pepper with thin strips, crumble cucumbers in circles.
2. Combine cottage cheese with eggs and stir. Side the dish a little. Pour semolina and cheese, mix the ingredients.
3. Add vegetables and ham to cottage cheese, mix everything well and put in the shape of a multicooker, previously lubricated with oil.
4. Prepare the curd casserole in the multicooker Philips for 50 minutes, setting the "oven" mode on the device panel.

Cottage cheese casserole in the multicooker Philips. Video