Sour -milk products are considered very useful for the human body, since they contain easily digestible protein. Due to the nutrient composition, cottage cheese is extremely useful for children. But, unfortunately, not all kids are happy to eat this product. An excellent output for resourceful parents can be a tasty, air and light casserole made of cottage cheese, baked in a redmondic multicooker. Prepare such a dessert according to one of our recipes, and your children will not only eat it with pleasure, but also ask for supplements.

A feature of the preparation of cottage cheese casserole in the multicooker Redmond is that on top there will not be the same ruddy and fried crust on it, as in the case of baking in the oven. However, despite this, the dessert will turn out to be no less delicate and tasty. In order to check the readiness of the dish, just use a dry match or toothpick.

Chocolate-torn casserole in the multicooker Redmond

This dessert is tasty and unusually beautiful. Dark and light dough is combined with each other, forming marble stains that are visible in the section of the pie. To prepare a chocolate-cutting casserole in a multicooker Redmond, stock up on the following products:

• cottage cheese with fat content of at least 5% - 1 kg;
• dark chocolate - 100 g;
• chicken eggs - 6 pcs.;
• starch - 5 tbsp.;
• sugar - 1 cup;
• fatty cream 10% - 0.5 cups.

Method of preparing chocolate-cutting casserole in the redmond multicooker:

1. So that the dough in the casserole turns out to be delicate and homogeneous, it is better to rub the cottage cheese through a small sieve - then there will be no lumps left in it. Put the groomed cottage cheese in a deep bowl, add eggs and sugar to it. With the help of a whisk or mixer, beat the products.
2. Transfer about half the resulting dough to a separate vessel. Pour cream into a small metal bowl and lower the chocolate into them. Put a bowl on a small fire and wait for the chocolate to completely melt, do not forget to stir the mass periodically.
3. Cool cream with chocolate and pour them into one part of the dough. Then add 2 tbsp to the bright mass. starch, and in chocolate - 3 tbsp. starch.
4. Lubricate the multicooker bowl with vegetable or butter and lay out the chocolate and white dough with a spoon in turn. Close the lid, put the equipment in the "Baking" mode and prepare the cottage cheese casserole in the Redmond multicooker for 70-80 minutes.
5. When the sound signal announces the end of the program, do not open the lid so that the dish does not settled. Let the cake cool for half an hour, and only then remove it from the container and put it on a large plate.

Before serving, cut the curd casserole into portioned pieces. For beauty, each of them can be watered with condensed milk and sprinkle with grated chocolate. The charm of this dish is that even in cold form it does not lose its excellent taste.

Children's curd casserole in the multicooker Redmond

Prepare this tasty, healthy and nutritious dish with our children using our recipe. To bake children's curd casserole in the redmond multicooker, you will need the following:

• homemade cottage cheese - 0.5 kg;
• chicken eggs - 2 pcs.;
• vanilla sugar - 1 bag;
• butter - 50 g;
• sugar-sand-4 tbsp;
• wheat flour - 4 tbsp.;
• dried fruits - 200 g;
• salt is to taste.

Instructions for cooking cottage cheese casserole in the reducmond multicooker:

1. Leave the butter in the heat for 40-50 minutes, it should become soft.
2. Break the eggs into a deep bowl, pour sugar and salt, then beat the products with a mixer to a state of light homogeneous mass without grains.
3. Cottage cheese, if desired, grind it through a sieve, connect it to the egg-sahar mixture and butter. Add vanilla sugar or slightly vanillin in crystals to the composition. Mix all components.
4. Then add sifted flour to the dough, mix everything well again.
5. Dry fruits can be taken, for example, dried apricots, prunes and raisins. Put the fruits in a suitable bowl and pour them with warm water for 20 minutes. Then drain the liquid, rinse the dried fruits under the tap several times and also put in the dough.
6. Lubricate the multicooker bowl with oil and put the prepared mass in it. Put the baking mode on the control panel and prepare the casserole in the Redmond multicooker for 50 minutes.
7. When the program is over, do not open the lid. Transfer the equipment to the “Heating” option and leave the casserole in the redmond multicooker for another 20 minutes.
8. Let the dessert cool directly in the cup of multicooker, then remove it and divide it into portions.

If you want to additionally decorate the dish, pour it with any jam and serve. In combination with hot tea or milk, cottage cheese casserole will be especially tasty.

Mannie-rod casserole in the multicooker Redmond

The peculiarity of this recipe is that instead of flour, the dough includes semolina. She makes dessert more magnificent and airy. To prepare such cottage cheese casserole in the redmond multicooker you will need:

• cottage cheese - 0, 5 kg;
• semolina - 100 g;
• sugar - 150 g;
• eggs - 3 pcs.;
• vanillin - to taste;
• soda - 1 tsp;
• salt - to taste;
• butter - 20 g.

It is very simple to cook cottage cheese casserole in a multicooker Redmond. Let's look at the process in the form of a sequence of actions:

1. Break the eggs into a deep bowl and beat them with a mixer at a high speed of at least 5-7 minutes. Gradually introduce sugar into the mixture and continue to whisk until the grains are completely dissolved, and the mass will not acquire a very bright shade.
2. Pull the cottage cheese through a sieve and connect it to the eggs. Put away soda vinegar and add to the dough. Pour semolina and vanillin into the mixture, sunbathe to taste. Mix all the ingredients until a homogeneous consistency.
3. Lubricate the multicooker capacity with butter. Put the dough for the casserole inside the shape, close the lid and put the device in the "baking" mode.
4. The cooking time of cottage cheese casserole in the Redmond multicooker is 1 hour. When the sound signal announces you about the end of the process, do not open the lid, but let the dish stand for another half an hour so that it cools a little.

Remove the finished casserole from the mold, divide into pieces and serve. Enjoy your meal!

Berry-torn casserole in the multicooker Redmond

A beautiful, fragrant, delicious and healthy dessert will delight your whole family not only with an excellent taste, but also with a wonderful aesthetic look. Here's what you need for this casserole:

• home cottage cheese - 0.5 kg;
• sugar-sand-150 g;
• chicken eggs - 5 pcs .;
• fatty sour cream - 200 g;
• semolina - 1 cup;
• soda - 2 tsp;
• vanilla sugar - 1 bag;
• berries - 200 g;
• culinary parchment;
• vegetable oil - 20 g.

Method of preparing berry-rod casserole in the redmond multicooker:

1. Pour the semolina into a suitable container and pour sour cream. Add a vanilla sugar bag and soda barking with vinegar, stir all the ingredients and leave for 30-40 minutes so that the semolina is fed with liquid and swelled.
2. Beat the eggs in a separate vessel until the foam is formed. Gradually introduce 100 g of sugar and continue to whisk until the mass becomes homogeneous.
3. Combine cottage cheese with an egg-sajar mixture and swollen mankin, mix all products.
4. Take any berries at your discretion. It can be fresh raspberries, strawberries, currants, blackberries, etc. If there is no way to add fresh products to the dish, replace them with canned ones. Berries must be washed with water if necessary and filled with the remaining sugar, after which they should stand for 20-30 minutes.
5. The bottom of the multicooker tank container and lubricate it slightly with refined vegetable oil. Pour the cottage cheese dough and smooth it with a spoon. Put the berries with an uniform layer on top.
6. Close the lid, activate the “Baking” program and prepare the cottage cheese casserole for 45-50 minutes. Then translate the equipment into the “Heating” program and leave the dish for another 15-20 minutes.
7. To extract a cake from a multicooker, lift it behind the edges of the parchment and neatly, without turning it over, transfer it to a large plate.

Before serving, cut the casserole into portioned pieces. For beauty, you can slightly sprinkle dessert sugar. The curd casserole prepared according to this recipe is very beautiful and appetizing. You can make her for breakfast for your family or please friends invited to visit.

Cottage cheese casserole in the multicooker Redmond. Video