A multicooker and cottage cheese is a wonderful tandem that will give you a lot of delicious dishes and positive emotions. In the slow cooker, just delicious cheesecakes and casseroles, muffins and gingerbreads are obtained, and of course - cheesecakes! Well, the cottage cheese pie in the slow cooker will generally amaze your imagination-this is the most delicious dish of cottage cheese that you have ever tried! Thanks to the unique ability to cook multicacrourges quickly, but delicately, cottage cheese dishes are very tender and airy.

Curd pie in a slow cooker: Cooking secrets

Cottage cheese is a very necessary and useful product that should be in the diet of both children and adults. Of course, this fermented milk product uses very few people - the thing is that not everyone likes specific taste. Therefore, someone likes to water the cottage cheese with sour cream, someone adds fruits and sugar, and someone generally refuses to use it without heat treatment. Of course, cheesecakes, dumplings, casseroles, pies and cheesecakes have much more fans. Fortunately, today you can cook absolutely any dishes in the slow cooker!

Curd pie in a slow cooker can be prepared both sweet - with chocolate or fruit, and salty - with seasonings or herbs. In addition, we should not forget that cottage cheese is an excellent basis for the preparation of almost any type of dough: yeast, puff, sand, etc. The cottage cheese dough itself is prepared quickly and not difficult. It is best to take home cottage cheese for preparing the dough - it is more fat and much tastier than the store.

In order to prepare a delicious curd pie in a slow cooker, you need to know a few secrets:

1. Do not use dry cottage cheese to prepare dough.
2. Before cooking the dough from cottage cheese, wipe it through a sieve.
3. Refuse the use of a meat grinder - it will make cottage cheese dense, heavy and viscous.
4. Do not overdo it with eggs - they make the dough too plastic.
5. In order for the baking to be light and airy, add baking powder to the dough.
6. Sugar is not “friends” with cottage cheese - put it as little as possible in the dough, or do not use it at all.
7. Feel free to experiment: the cottage cheese pie in the slow cooker can be baked with absolutely any filling.

Cottage cheese pie in the slow cooker "Like mom"

To prepare this simple, but delicious dish, you will need the following ingredients:

• flour - 250 g;
• eggs - 5 pcs.;
• sugar - 200 g;
• cottage cheese - 0.5 kg;
• vanillin.

Cooking method:

1. Come into 3 eggs into the container, add a glass of sugar.
2. Beat the egg-sahar mixture with a mixer or blender.
3. Pour the flour and mix thoroughly.
4. Drive 2 eggs into a separate container, add a little sugar (to taste), a bag of vanillin (optional).
5. Pull the cottage cheese through a sieve.
6. Add cottage cheese to the egg-vanilla mixture and knead thoroughly.
7. Lubricate the multicooker bowl with oil.
8. Put a layer of dough (thin) at the bottom.
9. Put the curd filling with an even layer on top.
10. Put the dough that remains on top of the filling.
11. In a slow cooker, set the cooking time - 60 minutes and the "baking" mode.
12. At the end of 60 minutes, add another 20 minutes.
13. Cool the pie in the bowl.

Cottage cheese pie in the multicooker "Mannie"

To prepare this pie, you will need the following ingredients:

• cottage cheese - 0.5 kg;
• semolina - 100 g;
• kefir - 1 tbsp;
• eggs - 5 pcs;
• sugar - 150 g;
• baking powder;
• vanillin;
• salt.

Cooking method:

1. Pour semolina into a container.
2. Pour semolina with kefir (it should not be cold - room temperature) and mix.
3. Leave the kefir mixture for half an hour.
4. Separate proteins from yolks.
5. Beat the yolks with a mixer.
6. Send proteins to the cold (you can in the refrigerator).
7. Pull the cottage cheese through a sieve.
8. Add cottage cheese, sugar, salt, vanillin and baking powder to yolks. Beat a mixer.
9. Add a swollen semolina to the curd mix and beat everything with a mixer again.
10. Make sure that the mass is a homogeneous consistency - without lumps.
11. Beat proteins in a separate container.
12. Gently introduce whipped proteins into the main curd mass.
13. Mix only from the bottom up so that the dough is saturated with oxygen and, preferably, with a wooden spoon.
14. Lubricate the multicooker bowl with oil.
15. Sprinkle a multicooker bowl with a dry mankua on top of the oil.
16. Pour the dough into the bowl.
17. Set the timer for 60 minutes and set the "pastries" mode.
18. In an hour, set the “heating” mode and set the timer for 10 minutes.
19. Do not open the lid! The biscuit must completely cool, otherwise, as soon as you open the lid, it will sit down.

Curd pie in the multicooker "Apricot"

To prepare this dessert, you will need the following products:

• flour - 200 g;
• cottage cheese –550 g;
• milk –20 ml;
• sugar - 4 tbsp. l.;
• vegetable oil;
• baking powder;
• starch;
• cream - 100 ml;
• eggs - 3 pcs;
• vanillin;
• apricots - 0.5 kg.

Cooking method:

1. Pour flour and baking powder into the container, add 1 tbsp. sugar, salt.
2. Wipe the cottage cheese through a sieve.
3. Add 75 g of cottage cheese to a dry mixture.
4. Pour milk and several tablespoons of vegetable oil into the curd mass.
5. Knead everything thoroughly so that the mass has a homogeneous consistency.
6. Leave the dough for half an hour.
7. 475 g of cottage cheese, divorce with cream.
8. Beat the yolks with a mixer with vanilla, sugar and starch.
9. Introduce the yolks into the curd-creamy mass.
10. Beat the protein in a separate container.
11. Gently send proteins after the yolks.
12. Lubricate the multicooker bowl with oil.
13. Put the dough on the bottom of the bowl, make the sides for the filling.
14. Put the halves of apricot.
15. Pour the curd cream.
16. Install the multicooker timer for 60 minutes, select the "Baking" mode.
17. After time, you should not immediately get the pie - let it cool.
18. Instead of apricot, you can use any berries and fruits, including canned ones.

Cottage cheese cake in a slow cooker with cheese and herbs

To prepare this original dish, you will need the following ingredients:

• puff pastry - 250 g;
• cottage cheese - 200 g;
• cheese - 200 g;
• eggs - 3 pcs;
• garlic - 2 teeth;
• greens;
• salt;
• pepper.

Cooking method:

1. Thaw puff pastry.
2. Roll the dough and put in a multicooker bowl, forming the sides.
3. Grate hard cheese.
4. Wipe the cottage cheese through a sieve.
5. Grind the greens.
6. Grind two garlic teeth (or to taste).
7. Mix cheese, cottage cheese, greens and garlic.
8. Put the resulting filling on the dough.
9. Beat eggs.
10. Pour the pie on top with eggs.
11. Set the "baking" mode and put the timer for 50 minutes.
12. As soon as the signal of readiness sounds, it is necessary to open the lid and let the cake cool.

Cottage cheese cake in a slow cooker with cheese and eggs

In order to please your family and cook this curd pie in a slow cooker, you will need the following ingredients:

• cottage cheese - 400 g;
• flour - 200 g;
• eggs - 6 pcs;
• salt;
• baking powder;
• hard cheese - 100 g;
• mayonnaise - 4 tbsp.;
• sour cream - 2 tbsp;
• greens;
• green onions.

Cooking method:

1. Boil 4 eggs.
2. Pull the cottage cheese through a sieve.
3. Grind boiled eggs with a grater.
4. Grate hard cheese.
5. Cut the greens and green onions.
6. Mix cottage cheese with two raw eggs, salt, flour and baking powder.
7. Knead the dough so that it is elastic.
8. Wrap the dough in the film, send it to the cold for half an hour.
9. Mix hard cheese and boiled chopped eggs, add onions and herbs.
10. Salt the mass and knead well.
11. Divide the dough into two parts.
12. Lubricate the multicooker bowl with oil.
13. Roll up part of the dough to get a circle.
14. Put a circle from dough into a bowl, form sides.
15. Put the filling on top of the dough.
16. From the rest of the dough, form flowers, rhombuses or strips and decorate the pie.
17. Bend the sides of the pie, squeeze it well.
18. Beat the egg, grease the pie.
19. If desired, you can sprinkle the pie on top with sesame seeds.
20. Install the timer for 50 minutes, select the program "Baking".
21. Do not open the multicooker lid until the pie cools completely.

Curd pie in a slow cooker with meat and cabbage

To prepare this hearty cake, you will need the following products:

• cottage cheese - 100 g;
• flour - 320 g;
• sour cream - 100 ml;
• eggs - 2 pcs;
• butter - 80 g;
• baking powder;
• soda;
• salt;
• minced meat - 200 g;
• cabbage (white) - 250 g;
• onions - 1 pc;
• garlic - 2 teeth;
• basil (dried) or other herbs to taste;
• pepper.

Cooking method:

1. Put minced meat in the multicooker bowl.
2. Install the timer for 15 minutes and select the "Frying" mode.
3. 3 minutes after the start of the minced meat, add oil, salt, pepper, garlic, basil (other herbs - to taste) and move thoroughly.
4. Chop cabbage.
5. Grind the onion.
6. Add onions and cabbage to the minced meat, and then put the timer for 10 minutes.
7. Do not forget to stir the stuffing with cabbage from time to time.
8. Cool the finished filling.
9. Add flour, baking powder, salt and soda to a separate container.
10. Beat the eggs in another container.
11. Wipe the cottage cheese through a sieve.
12. Put the cottage cheese to the eggs, add sour cream and butter (it should be well softened).
13. Mix thoroughly.
14. Mix all dry ingredients that are described above, with liquid.
15. Knead the dough.
16. Put the finished dough on the table to roll in flour, and then divide into two parts.
17. Put one part of the dough in a multicooker bowl so that you can form sides.
18. Put the filling.
19. Put the remaining dough on top.
20. Install the timer for 40 minutes, select the "Baking" mode.
21. After about 20-25 minutes, it will be necessary to turn the pie to the other side.
22. Bake the pie for another quarter of an hour.
23. Let cool the pies in a slow cooker.

Curd pie in a slow cooker. Video