Bigus is a popular dish in Poland and Lithuania. Bigus is prepared in Russia and other countries. Bigus is stew with cabbage. Each country and every house has its own, proven recipe.

Bigus in a multicooker classic

There are several options for cooking this dish: you can in a Kazan on the stove, in the oven, as well as in the Russian stove and, of course, in a slow cooker. Just the last option suits us the most, let's get to work.

What to prepare from products:

• beef - 400 g;
• a mixture of sausages: brisket, sausages, ham- 350 g;
• fresh cabbage - 300 g;
• sour cabbage - 350 g;
• fry oil - 2 tbsp;
• tomato paste - 2 tbsp.;
• onions - 1 head;
• salt, spices - at will.

Cooking Bigus in a slow cooker:

1. The first step is the preparation of beef: a piece without veins must be washed (and it is better to hold under running water), cut with a sharp knife into thin strips.
2. The onion - clean, cut with rings or half rings.
3. Sausage products: cut into cubes or on strips of the same size.
4. Chop fresh cabbage, prepare sauerkraut - pour into a bowl.
5. In a slow cooker in vegetable oil, you need to fry the beef, then add onions, sausage, tomato paste. The "Frying" mode, time 20 minutes.
6. Then we switch the device to the “Extinguishing” program to lay out the ingredients under the closed lid. Before you switch to this program, you need to add both types of cabbage. Cooking time is 15 minutes.
7. After the signal, you can try the dish to taste - if everything suits, it's time to pour the beigus in the slow cooker on plates and try this unusual dish.

A feature of the preparation of this dish is the possibility of cooking products: Bigus in a slow cooker can be prepared with meat and sausages, and with mushrooms, with vegetables and even red wine! A different combination of products gives new tastes.

Bigus in a slow cooker with pork and carrots

We present another option for making a beigus in a slow cooker - this time, with pork. And, as you have already guessed, the cabbage is white, both fresh and sauer, the ingredient remains unchanged.

Cooking products on this recipe:

• fresh cabbage will be needed - 250 g; sauer - 500 g;
• pork - 400 g;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• salt, seasonings - at will;
• vegetable oil - 2 tbsp.;
• tomato paste - 1 tbsp.;
• water - 100 ml.

How to cook Bigus in a slow cooker:

1. Pork needs to be cut into cubes, cleaned carrots with onions. Onions - grind, carrots can be passed through a coarse grater.
2. Pour oil into the multicooker bowl, turn on the “Frying” program. The frying time of all products is about 15 minutes.
3. The bookmark in this sequence: in preheated oil, the meat is laid out into pieces, fried for 3 minutes, then onions are added-again 3 minutes of frying with stirring, then you can add the carrot.
4. While the meat with onions is fried, quickly chop fresh cabbage, prepare sauer. We lay out both ingredients in a multicooker bowl when the meat, onions and slightly carrots are fried.
5. The timer signal sounded, this means that you need to switch the device to another mode - “extinguishing”, set the time for 20 minutes.
6. You need to add tomato paste diluted in 100 ml of warm water to the multicooker bowl. Salt and spices are to taste.
7. After completing the program, it is advisable to leave the Bigus in a slow cooker under a closed lid for 20 minutes, let him infuse.

It is desirable to serve hot with croutons, pickles or salads from fresh vegetables. Enjoy your meal!

Bigus with rice in a slow cooker

Various combinations of products give an unusual taste and each recipe is good in its own way. Let's prepare the beigus in a slow cooker according to this recipe: a new product is added in the list of ingredients - this is Fig.

What products will be needed:

• pork on a bone - 500 g;
• onions, carrots - 1 pc.;
• olive oil - 3 tbsp.;
• sauerkraut - 1.5 cups; fresh - 200 g;
• rice is round -grained - 1 incomplete glass;
• garlic - 2 cloves;
• water - 1 cup;
• salt, black pepper, bay leaf - at will.

How to cook Bigus in a slow cooker:

1. Cut the pork into pieces, fry in oil using the "Frying" program. Time - 7 minutes.
2. While the meat is cooked, we manage to not only periodically turn the pork periodically in order to fry evenly, but also clean the vegetables, chop it. Onions can be chopped with small cubes, carrots with thin strips or grate.
3. Add vegetables to the meat, continue the roast until the program is completed.
4. Rice - rinse several times until the water is transparent.
5. As soon as the slow cooker is turned off, pour rice into the bowl, turn on the “frying” program for literally for 5 minutes to fry slightly rice with meat and vegetables.
6. Fresh cabbage should be chopped as thin as possible, put sauerkraut on a plate so that the stack is excess juice. If the cabbage is peroxed, then it needs to be thrown back on a colander, washed under a stream of water, squeeze well.
7. Add sour cabbage to the multicooker bowl, mix. Put fresh cabbage with an uniform layer on top.
8. Add spices and salt immediately, turn on the program "Soup". It is important to wait for the boiling process, then you can switch the device into a quieter mode of operation. For example, activate the Extinguishing program.
9. The dish will be prepared in time for 20 minutes, then another 5 minutes on the "baking".

The dish is ready when the rice is boiled. And then you can turn off the device to lay out a fragrant dish on plates.

Bigus in a slow cooker. Recipe for children's menu

Sometimes I want to cook something special for all family members. Bigus is just the dish that everyone will like, only children are undesirable to give smoked meats, so we offer to prepare a simplified option.

What to prepare:

• low -burning beef - 300 g;
• onions - half;
• fresh white cabbage - 250 g;
• salt - if necessary, as well as seasonings;
• water is an incomplete glass.

How to cook Bigus in a slow cooker:

1. This recipe is deprived of all harmful products, and we will not fry meat and onions. It is enough to tolerate these ingredients.
2. Prepare the meat: rinse dry, cut into cubes.
3. We divide the onion into 2 parts, finely chop the half.
4. We chop the cabbage as thin as possible.
5. Put the meat, cabbage and onions in the bowl of the device, pour water, add salt, spices that can be given to children. If there are fresh tomatoes, add a tomato (remove the skin), as well as chopped fresh greens.
6. All, lower the multicooker lid to the click, select the program. We will prepare in the "extinguishing" mode. In time, focus on 60 minutes plus another 20 for "rest".
7. It is important that the cabbage is soft, literally melts in the mouth. By the way, the meat is the same, because children do not really like hard meat.

As soon as Bigus prepares in a slow cooker, you need to pour this food into the plates, wait a bit while it cools down. Serve warm with croutons and salad of fresh vegetables. Bon Appetit everyone!

Bigus in a slow cooker with mushrooms

And again an interesting recipe with the addition of mushrooms. Can you imagine what a delightful aroma will be in the kitchen if you cook Bigus in a slow cooker with forest mushrooms? And ordinary champignons purchased in the store will also share their mushroom aroma with all the ingredients. This dish can be cooked in fasting.

Cooking products:

• fresh white cabbage - 250 g;
• champignons - 300 g;
• vegetable oil - 2 tbsp.;
• tomato paste - 2 tbsp;
• salt, dry spices, bay leaf - to taste;
• senior flour - 1 tbsp;
• onions - head;
• grinded celery root - 2 tbsp.

Preparation:

1. Cut the mushrooms, fry in oil ("Frying" program).
2. While the mushrooms are fried, you need to clean and chop the bulb, add to the mushrooms, mix.
3. You can not follow the process yet, but have time to chop the cabbage in a couple of minutes as thin as possible.
4. Then it is necessary to add cabbage to mushrooms, as well as spices, salt, bay leaf, celery root, mix, pour tomato paste.
5. Now the moment has come when you can switch our assistant to another mode - “stewing” and set time for cooking. And the dish will be prepared for 40 minutes plus 20 minutes on the "heating".

Bigus in the slow cooker will turn out to be aromatic, tasty, and most importantly - hearty. You are pleasant appetite! And for those who will cook this dish are not in fasting, we advise you to add a little low -fat pork to the listed ingredients and literally a handful of crushed sausages (smoked sausages, ham). It will turn out tasty and satisfying, try!

Bigus in a multicooker "Vegetarian"

Meat is good, but sometimes I want to cook something light and tasty. In literally 10 minutes you will prepare all the ingredients, and the multicooker will help to cope with the rest of the task.

Products:

• sauerkraut - 200 g;
• potatoes - 4 pcs.;
• onions - 2 heads;
• carrots - 4 pcs.;
• cHEROMSHA - 4 pcs.;
• tomato paste - 1 tbsp.;
• water - 100 ml;
• powder peas - 200 g;
• olive oil - 2 tbsp.;
• salt, black pepper is ground, bay leaf, greens to taste.

Prepare Bigus in a slow cooker:

1. Preparation of all vegetables: carrots, onions, potatoes need to be cleaned. Cut the potatoes with cubes, you can chop 1 cm thick with a thickness of 1 cm. Small the onion, grate the carrots (with medium notch).
2. Prepare the cabbage if you are peroxed, then you need to rinse the cabbage under a stream of water, throw it on a colander, squeeze it out.
3. Pour the oil, turn on the "Frying" program, let it warm up for several minutes, then lay out the onion, fry for a couple of minutes, then add the carrot, fry for 5 minutes.
4. Add sauerkraut to these ingredients, fry until the cabbage begins to darken.
5. In the meantime, we have enough time to prepare the remaining ingredients: the garment and fresh greens need to be chopped.
6. We spread potatoes, spices, salt, garbage and greens to the finished vegetables on top, as well as tomato paste (mix with water).
7. We install the “Extinguishing” program for 40 minutes. And when you hear the signal, you can safely open the lid to try the beigus in the slow cooker. Ready? Liked? It's time to call home and set the table. Enjoy to everyone appetite!

Bigus in a multicooker "in Armenian"

Want to try the very dish that all recruits talk about? Yes, this is Bigus, or rather its simplified version. Mandatory ingredients are present, you can’t do without them, other available products are added.

What will we prepare from:

• from sauerkraut - 0.5 kg;
• beef stew - 1 bank;
• potatoes - 0.5 kg;
• luke - 1 pc.;
• pepper, bay leaf, fresh greenery, a little salt - everything to taste.

How to cook:

1. The option of cooking the dish is the simplest if the refrigerator has the remaining sausages or boiled meat, you can add - it will be tastier.
2. You can also add sweet and even acute pepper (for an amateur), zucchini, tomatoes and tomato paste.
3. We clean the onion, chop, fry, as usual (the "Frying" program).
4. We throw cabbage into a colander so that the fiber is juice. We try, if too acidic, we will have to rinse, if tolerant - add to the bowl of the multicooker, fry for about 10 minutes.
5. At the end, when the program is about to complete, we open a can of stew, add everything that is with fat, mix.
6. We clean the potatoes, cut into cubes as usual prepare the soup. Potato you need to pour it to the meat with cabbage, add a little water.
7. Salt, dry spices can be added after boiling. We turn on the program "Soup", we still do not lower the lid. You need to wait for the most important process - boiling, then you can add salt, and the pepper is ground and dried bay leaf, and, if desired, even a whole acute pate.
8. That's it, the program is setting for 20 minutes. We are waiting for all products to be prepared. If the potatoes are already soft, you can turn off the device earlier than the specified time.

Bigus in the slow cooker turned out to be rich, fragrant. You should definitely try this army dish. You can add crushed fresh greens to the plate, as well as a spoon of sour cream.

Bigus in a slow cooker. Video

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