Many housewives no longer imagine their life without multicooker, it is understandable, because this technique can give us so many different dishes. A delicious drink that any housewife can prepare is compote. The preparation of compote in the slow cooker makes it more rich in taste and rich.

Compote in a slow cooker is not only a delicious drink, but also very useful. How many vitamins and beneficial substances are contained in it to come to the aid of our body.

The compote in the slow cooker can be prepared both their fresh ingredients and from frozen. You can use any fruits or berries.

Today we will tell you about the most popular, healthy and delicious recipes for making compote in a slow cooker.

Compote in a slow cooker made of plums and apples

Ingredients:

• apples - 6 pcs.;
• plums - 400 gr.;
• sugar - 1 multistakan;
• pure drinking water - 2 l.

Preparation:

1. Apples need to be processed: thoroughly wash, remove the core with bones.
2. We cut apples into pieces, best for quarters. We determine them in a multicooker bowl.
3. We thoroughly rinse the plums, divide the halves and load the multicooker into the apples into the bowl.
4. We fall asleep fruits with granulated sugar.
5. Pour the contents of the bowl with water so that the liquid reaches the upper point of the bowl.
6. Close the multicooker lid and set the “Extinguishing” mode for about 1 hour.
7. After the signal about the readiness of the compote in the slow cooker sounded, we filter it and fill it into the decanter, wait until it cools completely.

Compote in a cranberry multicooker

Ingredients:

• cranberry berries - 2 multistakan;
• sugar - 1 multistakan;
• pure drinking water - 2 l.

Preparation:

1. We process cranberry berries: thoroughly wash them, remove excess branches, spoiled berries.
2. Pour the berries into a colander and wait until all the liquid is dragging.
3. We knead with a spoon and three berries.
4. What has formed - juice, we send the cake to the multicooker bowl.
5. Sprinkle the berries on top with sugar.
6. Pour the bowl of the multicooker with boiling water.
7. We put a slow cooker on the "soup" mode for about 30 minutes.
8. After the signal of readiness sounded, we pour the compote from cranberries to the decanter and wait until it cools completely.

Cranberry compote prepared in a slow cooker is very useful for maintaining and strengthening immunity, tones the body and is a good means of preventing colds.

Compote in a cranberry cranberry slow cooker

Ingredients:

• cranberry berries - 2 cups;
• orange - half of the fruit;
• lemon - half the fruit;
• sugar - 1.5 cups;
• pure drinking water - 2 l.

Preparation:

1. I thoroughly wash citruses, cut into small slices, determine in a multicooker bowl.
2. We fall asleep orange and lemon with prepared granulated sugar.
3. Pour the multicooker bowl with clean water to the upper mark.
4. We press the “soup” mode for about 20-30 minutes on a slow cooker.
5. After 10 minutes from the start of cooking, add cranberries to citruses, bring to a boil.
6. After the compote in the slow cooker boils, it should be strain and pour it into the slow cooker, then wait for the end of the programmed time.
7. As soon as the signal about the end of the mode sounded, we translate the multicooker into the "heating" mode. We are waiting for another 20 minutes.

Compote in a multicooker made of prunes, dried apricots and raisins

Ingredients:

• prunes - 1 multistakan;
• kuraga - 1 multistakan;
• raisins - half of the multistakan;
• pure drinking water - 2 l.

Preparation:

1. We prepare dried fruits: thoroughly with it, then put it in a colander and dump with boiling water, then pour cold water.
2. We shift dried fruits into the multicooker bowl, pour water in the amount of 300 ml.
3. Turn on the slow cooker for the "double boiler" mode, hold for 20 minutes.
4. After completing the mode, we switch the slow cooker to the “heating” mode, after adding the residual amount of water. We leave for another 20 minutes.
5. The compote is ready, strain it, pour it into the decanter, sweeten it to taste, mix well and wait until it is completely cooled.

Compote in a multicooker from tangerines

Ingredients:

• tangerines - 6 pcs.;
• black currant - half of the multistakan;
• sugar - 1 multistakan;
• cinnamon - 1 twig;
• ground nutmeg - 1 tsp;
• cloves - 5 pcs.;
• honey - 1 tbsp.

Preparation:

1. Mandarins need to be washed well, and then cut into 4 slices along with the peel. Cut them a little pressed so that the juice is released.
2. We shift the tangerines into the multicooker bowl.
3. My currant and add the multicooker to the tangerines from the bowl.
4. Add the remaining prepared spices and seasonings, granulated sugar.
5. Pour the contents of the multicooker with water to the upper mark. We put up for the "extinguishing" mode for 120 minutes.
6. When a signal of readiness sounded, filter the drink, and then add a spoonful of honey, mix thoroughly until completely dissolved.

Mandarins with currants are very similar to mulled wine, so it is perfect for winter evenings.

Compote in a slow cooker of apples and rosehips

Ingredients:

• apples - 3 pcs.;
• rosehip - 1 multistakan;
• sugar - 1 multistakan.

Preparation:

1. We process apples: thoroughly, clean the core and peel.
2. Rinse the fruits of rosehips.
3. We load the rosehip and apples into the multicooker bowl, fill it with sugar and pour clean water to the last mark.
4. Turn on the “Extinguishing” mode.
5. After cooking, the compote with rose hips and apples in the slow cooker must be left to infuse about 6 hours.

Cherry compote in a slow cooker

Ingredients:

• cherry berries - 800 gr.;
• pure drinking water - 1 l.;
• sugar - 1 cup.

Preparation:

1. We process the berries of cherries, thoroughly with my boiling water and rinse under cold water.
2. Berries and place in a pre -sterilized jar.
3. Pour the water into the multicooker bowl, in the "multi -porch" mode we bring it to a boil, setting a temperature of 160 C. After the water begins to boil, add sugar to it, boil for about 5 minutes.
4. The resulting syrup should be poured with cherry berries.
5. Please note that the liquid should end to the neck of the can.
6. Pour clean water into the multicooker bowl, put a jar of compote in it, begin to boil for 10 minutes. Then we quickly close the lid and turn upside down until it cools completely.

Apple compote in a slow cooker

Ingredients:

• apples 1 kg;
• pure drinking water - 2 l.;
• sugar - 1 cup.

Preparation:

1. We process the apples, thoroughly with me, remove the seeds, do not clean the peel. We cut not a few slices.
2. Put the fruits in the multicooker bowl and fill them with water.
3. Add granulated sugar.
4. Install the slow cooker for the "soup" mode and cook for 30 minutes.
5. We use compote after cooling.

Compote in a slow cooker with dried fruits, cranberries and rosehips

Ingredients:

• dry fruits - 300 gr. (these can be different dried fruits, according to your preferences);
• rosehip berries - 100 gr.;
• cranberry berries - 100 gr.;
• sugar - 1 cup;
• pure drinking water - 2 l.

Preparation:

1. We process the berries and dried fruits, rinse them thoroughly, then pour it with boiling water, and then with cold water.
2. We lay out the ingredients in the multicooker bowl, sprinkle them with sugar and fill everything with water to the last mark of the multicier bowl.
3. In the “Extinguishing” mode, we prepare a compote for 1 hour.
4. When the compote in the slow cooker is ready, leave it to infuse and cool.

Compote from sea buckthorn, apples and orange

Ingredients:

• apples-3-4 pcs.;
• sea \u200b\u200bbuckthorn - 300 g;
• sugar - 1 cup;
• pure drinking water - 2 l.

Preparation:

1. Wash the apples thoroughly, peel and cut into small pieces.
2. We spread apples in a multicooker bowl.
3. Rinse the berries of sea buckthorn, pour them with boiling water, and then cold water. We load them to apples.
4. Sprinkle fruits in a slow cooker with sugar.
5. Pour everything with water.
6. We turn on the “double boiler” mode for 20 minutes, during which time the compote will be ready.

Sea buckthorn compote in a multicooker

Ingredients:

• sea \u200b\u200bbuckthorn berries;
• granulated sugar;
• water.

Preparation:

1. We process sea buckthorn berries, wash them well, remove bad fruits, remove twigs and other garbage.
2. We knead the berries with a fork or a special push.
3. Add sugar to the fruits, mix thoroughly and spread the berries in the multicooker bowl.
4. Pour the bowl with water to the upper boundary.
5. We put a slow cooker for the "soup" mode for 20 minutes.
6. After the signal of readiness sounds, set the “heating” mode and cook for another 15 minutes.
7. By readiness, we filter and cool the compote.

Kalina compote in a slow cooker

Ingredients:

• viburnum berries;
• granulated sugar;
• pure drinking water.

Preparation:

1. We process the berries of viburnum, remove the bad crossed berries, remove the twigs, rinse with water, then pour with boiling water, then rinse with cold water.
2. We place viburnum in a multicooker bowl.
3. Add granulated sugar to the berries.
4. Pour the multicooker bowl with water.
5. We set the "soup" mode and cook for 50 minutes.
6. After the signal of readiness sounds, we leave to infuse for 2 hours. We use how it cools.

Compote with frozen berries in a slow cooker

Ingredients:

• frozen berries - 500 gr. (select any);
• sugar - 1 cup;
• pure drinking water - 2 l.

Preparation:

1. We place frozen berries in a slow cooker.
2. We fill the berries with sugar and pour water to the last mark.
3. We prepare the compote in the slow cooker in the "double car" for about 15 minutes.

Pear compote with apples

Ingredients:

• apples-3-4 pieces;
• pears - 3 pieces;
• cranberries - 200 gr.;
• sugar - 1 cup;
• pure drinking water - 2 l.

Preparation:

1. Rinse apples and pears thoroughly, clean from the bones.
2. Cut the fruits into small slices, load them into a multicooker bowl.
3. Add cranberries, fill in sugar.
4. Pour the bowl with water to the upper mark.
5. Set the "double boiler" mode for 20-30 minutes.

Compote in a slow cooker from Uryuk

Ingredients:

• uryuk - 500 g;
• sugar - 1 cup;
• pure drinking water - 2 l.

Preparation:

1. Uryuk needs to be thoroughly washed, pour boiling water and rinse with cold water.
2. Put the urban in a multicooker bowl, fill it with sugar on top.
3. Pour the multicooker bowl with water.
4. We set the "soup" mode and prepare for 1 hour.
5. When a signal of readiness sounds, translate the mode to “heating” for 15 minutes.
6. By readiness, let the compote cool.

Lemon compote in a slow cooker

Ingredients:

• lemon-3-4 pcs.;
• sugar - 1 cup;
• pure drinking water - 2 l.

Preparation:

1. Wash the lemons and cut into small slices or circles.
2. We lay lemons in a multicooker bowl, sprinkle sugar on top.
3. Pour water.
4. We set in a slow cooker the “Extinguishing” mode for an hour.
5. After 40 minutes of readiness, it is advisable to interrupt the cooking and a little mole a mortar lemon, and then continue the preparation.
6. When the compote is prepared, pour into the decanter and wait until it cools completely.

Raspberry compote in a slow cooker

Ingredients:

• raspberry fruits - 500 gr.;
• sugar - 0.5 cups;
• pure drinking water - 2 l.

Preparation:

1. We thoroughly rinse the raspberries under running water, lay in a multicier bowl.
2. We fill up the raspberry sugar, then fill it with water.
3. We put the slow cooker for the "soup" mode, cook for 20-30 minutes.
4. After cooking, we leave the compote in the slow cooker to infuse about an hour until completely cooled.

Black currant compote in a slow cooker

Ingredients:

• black currant fruits - 1 cup;
• apples-3-4 pcs.;
• sugar - 1 cup;
• pure drinking water - 2 l.

Preparation:

1. My berries and apples under running water.
2. Cut the apples into small slices.
3. Transfer currants and apples into a multicooker bowl.
4. We fall asleep on top with granulated sugar and add water.
5. We put the slow cooker for the “cook” mode, cook for 10 minutes.
6. When the compote in the slow cooker is ready, it needs to be filtered through a sieve.

Ginger compote in a multicooker

Ingredients:

• ginger root-80-100 gr.;
• lemon - 1 pc.;
• pure drinking water - 2 l.;
• honey - a couple of spoons (to taste).

Preparation:

1. My ginger and clean. Cut into thin plates.
2. We lay out ginger in a multicooker bowl, pour with steep boiling water.
3. We set the “heating” mode in the slow cooker and prepare for 1 hour.
4. After the signal of readiness sounds, we leave the drink for 1 hour to infuse and cool.
5. Pour the compote into the decanter or other container, add a little honey there, a little lemon juice. Stir until dissolved.

Banana compote in a slow cooker

Ingredients:

• bananas - 4 pcs.;
• sugar-1-1.5 cup;
• pure drinking water - 2 l.

Preparation:

1. Bananas, cut in circles, 1-2 cm thick in the peel.
2. Pour clean water into the bowl, and put it on the “heating” mode, wait for when it reaches a boil.
3. Add bananas and sugar to boiling water.
4. Turn on the “heating” mode and cook for another 15 minutes.
5. By cooking, put the compote to cool, if desired, you can add a slice of lemon for the aroma.

Pumpkin compote in a slow cooker

Ingredients:

• pumpkin-200-300 gr.;
• banana - 1 pc.;
• sugar - 80 gr.;
• pure drinking water - 0.5 l.

Preparation:

1. We process the pumpkin: I carefully wash it, remove the peel and seeds.
2. Cut the pumpkin into cubes.
3. We clean the banana, clean from the peel and cut into circles with a thickness of 1.5-2 cm.
4. We spread a banana and pumpkin in a multicooker, sprinkle with sugar. Mix thoroughly.
5. We put the slow cooker on the "double boiler" mode, prepare for 40 minutes.
6. After readiness, we leave the compote to infuse about 2 hours.

Fill from quince

Ingredients:

• aiva - 2 pcs.;
• sugar - 1 cup;
• cinnamon ground - a pinch;
• pure drinking water - 2 l.

Preparation:

1. We process quince: thoroughly washed, clean from the insides and peel.
2. Cut the fruit into small slices.
3. We shift the quince into the multicooker bowl, fill it with sugar and fill it with water. Add a pinch of cinnamon.
4. We turn on the “extinguishing” mode on the slow cooker, prepare 1.5 hours.
5. After readiness, cool the compote.

Cherry compote with mint in a slow cooker

Ingredients:

• cherry fruits - 600 gr.;
• sugar - 1 cup;
• fresh mint-3-5 leaves.

Preparation:

1. Thoroughly rinse the cherry berries.
2. Mint also needs to be washed well.
3. We lay berries with mint into a multicooker bowl, sprinkle with sugar on top and pour water.
4. We put a slow cooker on the “Extinguishing” mode, cook an hour.
5. After preparing, give compote in a slow cooker to brew at least 3 hours.

Strawberry compote in a slow cooker

Ingredients:

• strawberry berries - 1 kg;
• sugar - 150 gr.;
• pure drinking water - 2 l.

Preparation:

1. Rinse the strawberries thoroughly, sort out for leaves and rotten fruits.
2. We transfer the berries into the bowl of the multicooker, fill it with sugar and fill with water.
3. We put the slow cooker for the "soup" mode and cook for about 30 minutes.
4. By readiness, strain the compote and wait until it is cooling.

Apple compote in a slow cooker. Video