Not many in childhood loved semolina. Do you know why? Surely mothers or grandmothers simply did not know how to cook her. Rather, they did everything right, and the porridge turned out to be tasteless, and even with unpleasant lumps. If you cook semolina according to all the rules, then everything will be loved - from children to adults.

From a long time, semolina has been considered the most useful and popular dish of Russian cuisine. They prepared it for breakfast or lunch, in kindergartens, semolina was served for a afternoon snack. Sanny porridge is a healthy and nutritious dish that will charge energy and give strength.

Semolina in a multicooker Polaris classic

We all know that semolina is boiled in milk, although there are other recipes for making semolina porridge. First, let's learn to cook classic semolina with milk.

Follow these recommendations, and your semolina will always be the most delicious dish:

1. If you cook semolina with milk, then at the bottom of the multicooker bowl you need to pour water - this technique allows you to do not burn milk.
2. If you cook porridge in milk with the addition of water, then 1 part of the water and 1 part of milk will be an ideal proportion. Such porridge will be less calorie.
3. The ratio of cereal to the liquid can be different. According to the standard, 1 tsp is taken per 1 cup of liquid. Groups. To cook thick or liquid porridge, you can take a larger, or smaller amount of semolina.
4. Sanny cereal is slowly poured into the boiling liquid, while you need to stir the milk energetically so that the porridge is distributed evenly in the liquid. To do this, it is better to use a spoon, in one hand hold the container with cereals, and the other quickly mix the contents of the pan. So you get a homogeneous semolina without lumps.
5. When the cereal is connected to the liquid, it is necessary to add salt or sugar, and at the end, put fresh butter.
6. Porridge will be more appetizing if you put a little fresh fruit in a plate.

Ingredients:

• milk - 1 cup;
• water - 1 tbsp.;
• butter - 70 g;
• semolina - 7 tsp;
• sugar - 1 tsp;
• salt is a pinch.

How to cook semolina in a multicooker Polaris:

1. Pour 1 tbsp into a potted pot of multicooker. Cold water, distribute the water through the container so that it soaks the walls.
2. Pour the milk into a potted pot, turn on the "Frying" mode for 5 minutes and wait for the milk to boil.
3. After boiling to milk, add sugar, a pinch of salt and slowly pour a thin stream of semolina. At this time, try to stir the milk energetically so that when combining two ingredients, lumps do not form.
4. Wait for the porridge to boil again, set the Multiper or Military Porridge mode, temperature - 90 ^aboutC, the time of cooking semolina in a multicooker Polaris is 20 minutes.
5. After a notifying signal, you can open the multicooker lid, put a piece of butter and gently mix the semolina porridge with a spatula.

We put the semolina cooked in a multicooker Polaris on a plate, decorate with fruits, if desired, water with syrup, jam or honey. Help yourself!

If you have a desire to cook semolina with an interesting taste, then you can cook semolina not in milk, but use condensed milk diluted with water. The main thing is to correctly withstand the proportions so that the porridge does not turn out to be too sweet.

Sanny porridge in a multicooker Polaris in milk

This recipe for cooking semolina in a multicooker Polaris can be attributed to the category of “lazy”, since it is not necessary to stir the porridge and follow it - the slow cooker will do everything herself. This recipe will be a real salvation for young mothers, when every minute is worth its weight in gold. Mannered porridge does not burn or “run away”.

Prepare the following products:

• milk - 2 glasses;
• water - 1.5 cups;
• semolina - 0.5 cups;
• sugar - 2 tbsp;
• butter - 30 g.

How to cook delicious semolina in a multicooker Polaris:

1. We will prepare all the ingredients so that they are at hand at the right time. Since semolina absorbs a large amount of liquid, we need to adhere to the following proportions of 1: 7 or 1: 8 (1 part of the cereal - 7 parts of the liquid).
2. In a dry multicooker tank, we fill semolina and sugar. Mix the contents. Such a step will help us avoid the formation of lumps during cooking porridge.
3. Pour milk into the multicooker bowl, add butter. If the porridge is prepared for a one -year -old baby, then the milk must be diluted with half water. For older children and adult children, you can cook porridge with whole cow's milk.
4. Turn on the program "Multipovar", set the temperature 90 ^aboutC, time - 20 minutes. If your multicooker does not have such a program, you can set the "Dairy Porridge" mode and manually set the time for cooking semolina in a multicooker Polaris - 20 minutes. If you put less ingredients, then the cooking time is reduced.
5. After the sound signal, open the multicooker lid. At first glance, it will seem to you that semolina porridge is too liquid, use a special spatula and mix the contents - you will see how the porridge will become homogeneous and there will be no lumps in it.

Ready porridge can be poured into bottles or poured into plates. If desired, adorn the semolina in a multicooker Polaris with dried fruits, nuts, berries.

Apple semolina in a multicooker Polaris

Surely you have never tried a semolina with apple taste. Now you have such a chance, especially since you can cook it yourself in a slow cooker.

Ingredients for making semolina in a multicooker Polaris:

• apple juice - 2 glasses;
• semolina - 2 tbsp;
• butter - 30 g;
• sugar - 1 tsp;
• egg - 1 pc;
• zest 1 lemon;
• a handful of raisins.

Step -by -step preparation of semolina porridge:

1. Pour apple juice into a pan. Install the program "Frying" or "Baking", wait for the juice to boil.
2. After boiling with a thin stream, pour the semolina without stopping, continue to stir the porridge.
3. Add lemon zest, washed raisins, sugar to the pan and cook until cooked in the "multi -porridge" or "milk porridge" for 20 minutes.
4. Beat the egg into the finished porridge and mix thoroughly.

You can serve semolina in a multicooker Polaris both hot and cold, tucking with butter. You can enhance the apple taste and put pieces of chopped fresh apple in finished porridge.

You can get an unusual taste of semolina, if you season it with the zest of lemon and vanilla and boil a little longer than the due time. Porridge will turn out delicate, like a cream.

Berry semolina in a multicooker Polaris

Want to please your kids with unusual delicious porridge? Prepare a semolina in a multicooker Polaris with a cranberry. The taste of the porridge will be unusual, and the beautiful pale pink color will certainly enjoy children.

Products:

• water - 2.5 cups;
• semolina - 1/2 cup;
• cranberries - 1 cup;
• cream - 1/2 cup;
• sugar - 2 tbsp;
• salt is to taste.

How to cook cranberry semolina in a multicooker Polaris:

1. Rinse the cranberries, remove excess water. Place the cranberries in a wide bowl and gently move. Try to work so that cranberry juice does not fall on your clothes and furniture. Squeeze the juice.
2. Pour the remaining cake with water, add sugar, salt and turn on the slow cooker in the "Frying" mode for 15 minutes. Bring a decoction to a boil. Pour the decoction into a free container, strain the berries, and prepare the multicooker bowl for the next step.
3. Place the cranberry decoction again in the multicooker bowl, install the "Frying" program for 10 minutes.
4. In a separate container, combine cranberry juice with semolina, mix. Pour semolina into a boiling decoction. Switch the Multipovar mode for 20 minutes.
5. After preparing a semolina in a multicooker, put the polaris into the mold (pre -lubricate the walls with oil) and cool.

Sunny porridge is cut into small portions, watered with cream. By the same principle, you can prepare a semolina with other berries: currant or raspberries.

So that the porridge has a delicate taste, you need to add a piece of butter in a hot semolina and beat with a whisk. Porridge will turn out airy and lush.

Sanny porridge in a multicooker Polaris with strawberries

You can find fresh strawberries in the cold time in a supermarket, from it we will prepare a semolina in a multicooker Polaris with strawberries.

We will prepare products for 2 people:

• milk (fat content of at least 3.2%) - 500 ml;
• semolina - 6 tbsp.;
• honey - 2 tsp;
• cinnamon - 1 wand;
• strawberries - 5 pcs;
• vanilla sugar is to taste.

Recipe for semolina in a multicooker Polaris:

1. Pour ice water into the multicooker container. This is necessary so that when preparing porridge, milk does not stick to the walls and does not boil.
2. We pour milk into the pan, install the program “Frying” or “Baking” for 5 minutes. You need to wait for the milk to boil. To improve the taste of semolina, put a cinnamon stick in a pan (then you need to get it).
3. Pour the semolina into milk and, without stopping, vigorously stir the hot milk.
4. Add honey, mix so that it does not have time to settle to the bottom.
5. Turn on the program "Multipovar". The time of cooking semolina in a multicooker Polaris is 20 minutes.
6. After the sound signal, the semolina can be poured into a plate, put the chopped strawberries on top. Instead of fresh strawberries, you can use syrup or strawberry jam.

Sanny porridge in a multicooker Polaris on the broth

We are accustomed to sweet semolina, we suggest preparing salted semolina in a multicooker Polaris on a meat broth. It will be as tasty as wheat or buckwheat.

We will need:

• semolina - 2 tbsp;
• water - 400 g;
• chicken fillet - 200 g;
• butter - 30 g;
• greens, spices and salt - to taste;
• turgum for color - on the tip of a knife.

A step -by -step recipe for making semolina in a multicooker Polaris:

1. First, boil chicken breast in salted water. Pour the washed meat with water, set the "baking" mode, cooking time - 20 minutes. We will analyze the finished meat on the fibers.
2. We send the meat back to the broth, turn on the program "Multipovar" and wait when the broth begins to boil. Put the turmeric, mix. At that moment, we introduce a semolina with a thin stream. Mannered porridge is prepared in a multicooker Polaris for 7 minutes.

Put the porridge in a plate, add fresh greens and butter.

Sanny porridge in the multicooker Polaris. Video