Cell is one of the most useful cereals. Unfortunately, many housewives forget about this cereal and rarely cook millet porridge. And in vain, because it is called “gold” and worthy of attention. Get a cereal from a millet of different colors. If you study the shelves of supermarkets, you can conclude that the millet is sold not only yellow, but also white, you can find a grayish tint of millet and even red! But the most delicious millet is bright yellow. It has many useful substances and vitamins. How to cook this cereal in a slow cooker - read on.

Millet porridge in a multicooker on the water

But, before we proceed to the issue of preparing this cereal, let's learn more about the useful properties of the product. There are many vitamins and mineral salts in this cereal - this is good for blood vessels and heart; millet can remove toxins and toxins from the body. As for the calorie content, it is high enough to maintain the forces of the growing body. A millet is being prepared in a Kazanka in a Russian stove, in a saucepan on water or milk, as well as in a slow cooker. There will be no problems at all, because this device copes with almost all the work on its own. As for cooking methods, it is one and unchanged, only various products are added. Porridge can be boiled for both a side dish and sweet. And now closer to business.

What ingredients will be needed:

• millet cereals - 1 cup;
• boiled water - 2 cups;
• salt, sugar - as necessary;
• butter - 1 tsp.

How to cook millet porridge in a slow cooker on the water:

1. First preparation of grain. This is the main and most important point that cannot be ignored. The fact is that if the porridge is not pre -washed well and soak for a while, then the particles contained in the prose, oxidizing during storage and contact with air, are released a specific aroma during heat treatment. As a result, porridge will be bitter. Naturally, no one will want such a product.
2. Therefore, first you need to carefully sort out the millet, and then rinse several times. How to do this: pour a glass of millet into a bowl, pour water, move with your hands - garbage, dust and damaged grain will float to the surface. Water must be drained and poured again. And so several times, until the water is transparent.
3. Now you need to pour the millet with water again, leave for 2 hours. This is if you fill in cold water. And if you immediately pour just boiling, then after a couple of minutes you can start cooking millet porridge in a slow cooker on the water.
4. By the way, if you bought grain polished, then these several points can be skipped. It does not need to be soaked.
5. The taste of the finished product is affected not only by the quality of the cereal (and the most delicious and healthy cereal is bright yellow), but also the water. If you take ordinary tap water, then the porridge will turn out not very tasty. Because such water contains a lot of mineral salts, that is, the porridge will be cooked, but it will be stiff. Another thing is if you take boiled water, water from under the filter or well. Then the porridge will be as it should.
6. Well, actually the process of cooking millet does not differ from the standard cooking scheme of any cereal. It is necessary to pour millet (pre -selected, washed) into the multicooker bowl, pour the right amount of water. Traditionally, in order to cook millet porridge in a slow cooker on the water, you need to take 1 part of the cereals and 2 parts of the liquid.
7. Add immediately a teaspoon of butter, salt or sugar. Everything, no more spices and additives will be required.
8. Speaking of oil - this product can be put and then, when the porridge is already ready. Each in a plate to make it tastier or a piece on a saucepan of just cooked aromatic and healthy porridge.
9. We will prepare this type of cereal using the Porridge program, because this mode allows you to easily cook any porridge from any type of grain. Time: here you need to weigh everything well, because millet does not like haste. Naturally, then the time must be indicated for at least 30 minutes. If this suits you quite, then we set the desired cooking mode and set the time.
10. Everything seems to be a breath of relief, because in a slow cooker to prepare this cereal for a continuous pleasure. We will not have to stir, be nearby and follow. Only one single device will cope with all these working stages - a slow cooker.
11. About cooking modes: it can be not only the porridge program, but also the “pilaf” mode, as well as “buckwheat” and “porridge in milk”. In any case, after 20-30 minutes of cooking, you need to switch the device to the "heating" mode and leave the multicooker at rest for 15-20 minutes. Porridge during this time will infuse well and then you can choose what to serve to this dish. But there are many options: add a piece of oil and serve with a vegetable salad, make a meat or fish side dish, add sugar, dried fruits or honey.

What to do-you decide, we can only recommend a little to wait for the porridge to cool down a little and then without risk, you can start tasting. You are pleasant appetite!

Crumbling millet porridge in a multicooker on the water

If you deliberately forget about millet, this is in vain, because millet porridge is very useful, it contains a lot of potassium, vitamins, especially groups of group B. But this is our youth and beauty, as well as excellent health. Therefore, we recommend that you cook this useful porridge in a slow cooker.

Products are needed. Scroll:

• millet - 1 portion;
• boiled water - 2 portions;
• salt - 5 g;
• sugar - 30 g;
• butter - to taste.

How to cook millet porridge in a slow cooker on the water:

1. Of course, the most tasty is a millet cooked in milk. But in this case, our task is slightly different. We need to cook crumbly porridge. And to make it easier.
2. First, we advise you to go to a grocery store to choose the right cereal. Namely - it is necessary to be bright, the colors of the sun. The brighter the millet, the more useful and fresh. If dull, most likely such a product was stored for a long time or was incorrectly processed or a second -rate raw material was used.
3. Group needs to be poured on a flat plate in an amount of 1 cup. Sort through your hands: remove all the garbage and damaged dark grains if possible.
4. Now the cereal needs to be poured into a bowl, pour water. Drain the water, then pour a fresh portion of water again, rinse the cereal well. This is done until the water is transparent. If muddy, you still need to devote time to the preparatory process.
5. Then the cereal needs to be poured into a multicier bowl, after pour water. Water can be used both chilled and warm.
6. Salt and sugar need to be added at this stage, but butter - you can then.
7. And now a small secretary: if you want the cereal to get much to rush, draw a circle with a soft butter, above the water level by 5-7 cm. Everything, the oil rim is ready and it will protect the porridge from the “shoot”. By the way, the porridge will not run away anywhere, it will just rise up and can just stain the inside of the multicooker lid. Instead of butter, you can put another protection: a steamed insert for steaming products.
8. If all the ingredients are thoroughly mixed, you can draw an oil circle and close the device cover.
9. Next - the choice of the desired program: it can be the “Porridge”, “rice” or “cereals” mode. The time for preparing this dish should be exposed automatically. Trust the slow cooker and then you will get not only a tasty, but also a healthy product - millet porridge in a slow cooker on the water.

Add a little butter to the finished porridge. On this, all preparations are completed, because it's time to set the table and start tasting this delicious product.

How to cook millet porridge in a slow cooker on water with the addition of pumpkin

Why not combine two bright products and two useful products? Not only you will be surprised by the result, but also your home, because even in milk you can easily and quickly prepare a tasty porridge for health.

Preparation of products:

• a glass of millet;
• pumpkin peeled by pieces - 600 g;
• water - 2 cups;
• honey or sugar-1-2 tablespoons to taste;
• butter - 2 tbsp.

Preparation of millet porridge in a multicooker on the water:

1. The cereal must be sorted out and washed before laying in the slow cooker. It is advisable to change water from 5 to 9 times, and possibly more, everything will depend on the quality of millet.
2. If you want to get rid of bitterness, do not be too lazy to fill the cereal with water (you can directly from the tap), leave for a couple of hours. Then the water merges and now the very moment comes when it can be said with the confidence that the porridge will be ready soon.
3. In the meantime, Krupa gets rid of unnecessary impurities, we will just boil the pumpkin. The pumpkin must be cleaned from the peel, cut into cubes, put in a slow cooker, pour a little water. So that it only covers a couple of centimeters of a solar vegetable.
4. You need to cook the pumpkin in the “steaming” mode (because it is so faster), within 20 minutes.
5. Then, when the pumpkin boils, it is necessary to drain the pumpkin broth in a glass or jar. Put the pumpkin into a bowl, knead with a bust.
6. Now pumpkin mashed potatoes are sent back into the multicooker bowl and a vegetable decoction of -1 cup plus a glass of boiled water is poured.
7. Now we pour the cereal into the workplace of the multicooker, add salt, sugar or honey to taste, put butter (or then you can also in a plate). Pour water, mix the contents of the bowl with a special spatula.
8. We lower the lid to immediately select the cooking mode of millet porridge in a slow cooker on the water. And this will be the porridge program.
9. We are waiting for the signal, transfer fragrant porridge into plates, water with liquid honey. We decorate with dried fruits and nuts. We invite all relatives for breakfast and wish everyone only a pleasant appetite!

Fold porridge in a multicooker on the water. Tips for experienced cooks

To really cook delicious porridge that is good for health, you need to know these rules:

1. We observe the proportions. 2 parts of water or 3 parts of water can be added to 1 part of the cereal. The consistency of the finished product depends on this. That is, for 1 glass of millet you need 2-3 cups of water.
2. Before cooking, millet is necessarily washed well. At least 2 times, the maximum - up to 10 times.
3. The cereal can be held for a couple of minutes in just boiled water, then you can get rid of bitterness or pour cold water, leaving for a couple of hours.
4. Water should completely cover the cereal, then the grains during cooking will be prepared evenly.
5. To accelerate the preparation time of the product and save the maximum of nutrients, millet can be poured with boiling water or filled into just boiled water.

Eat porridge immediately after cooking. And you need to cook exactly as much as you eat so as not to leave for tomorrow, because the heated porridge will no longer be as tasty as just cooked.

Fold porridge in a multicooker on the water. Video