It turns out that in a slow cooker you can cook a very tasty drink - hot chocolate. This is just real bliss, because when compared with a store powder drink, then the taste of a house prepared with love in a slow cooker is much better.

Chocolate in a slow cooker. Classic

When you just bought a slow cooker, it is unlikely that anyone guessed how much unusual and tasty you can cook with this small electric saucepan. Today we will make a delicious drink or hot chocolate. Why is it not how it is sold as sold bags with boiling water in stores? The fact is that according to the real recipe you need to make a home drink from high -quality chocolate, and there is not only cocoa, but also oil. Therefore, the taste of the drink is special, viscous and rich.

We cook the following products:

• gorky chocolate tiles;
• cream - 250 ml;
• milk - 250 ml;
• vanilla and other spices - at will.

How to do chocolate in a slow cooker:

1. Immediately clarification: you need to buy high -quality and only fresh products. As for cream and milk, it is better to take cream with high fat content, milk is, but as for chocolate, look for Babaevsky’s tile (elite or bitter). One chocolate is enough to prepare hot chocolate in a slow cooker for 4 family members, and each will get a large cup.
2. Spices are not only traditional vanilla sugar or vanillin, it will be enough in the chocolate tile itself. Try to cook chocolate in a cinnamon multicooker - an unusual pleasant soft taste is guaranteed to you. And some gourmets put a slightly ground nut or cardamom in a drink in a drink. There are also amateurs to combine incompatible products, for example, sharp pepper with chocolate.
3. Go to business. We will cook chocolate in the slow cooker in the “extinguishing” mode, you can also “baking”, but it is advisable to manually, if there is such an opportunity, adjust the temperature. We need chocolate in a slow cooker to prepare at a temperature not higher than +100 ^aboutC. If there is no way to set the temperature manually, then use only the “stew” mode.
4. It is very important that the milk warms up, but does not reach a boiling stage. Therefore, at first we pour into a clean (without smell!) Multicap bowl of milk, pour cream immediately.
5. We understand the chocolate: we open the package, divide the tile into small pieces. If it turns out, break with our hands, if not, cut with a sharp knife on the plank and send everything, up to the last chocolate crumb, into the multicooker bowl to milk and cream.
6. By the way, if you have chosen hard bitter chocolate, then it is easier to grate it, using the side with large cloves. Quickly and neatly. Why do you need to finely chop the main ingredient? Because chocolate will dissolve faster with warm milk.
7. As for spices, if you decide to add cinnamon, it is best to use not ground, but put a stick in milk. As soon as the entire process is completed, it needs to be taken out and so far not to rush to throw it away, it will still be useful for preparing other dishes.
8. Try not to go far from the device, you must wait until the milk is about to boil, but this process cannot be allowed. You can still stir the mass so that the chocolate is more quickly and even more dissolved.
9. As soon as the milk warms up, the chocolate is completely dissolved, you can turn off the device. Ready -made hot chocolate in the slow cooker should be poured immediately into cups.

That's all, nothing complicated and delicious, just a divine drink will be on your table. Enjoy the magnificent creamy taste and subtle aroma of cocoa beans in a pleasant company. And do not forget to tell your friends how to cook chocolate in a slow cooker yourself.

Chocolate in a multicooker cream

Dedicated to chocolate lovers - urgently throw all your affairs and go to the kitchen to cook chocolate in a slow cooker. This drink deserves praise, it turns out especially tasty and delicate, thanks to oily cream. You certainly cannot resist such a temptation and will often cook chocolate at home in a slow cooker.

Products buy the following:

• chocolate - 100 g;
• milk - fat content of 2.5% incomplete glass;
• cream - incomplete glass, fat content from 10%;
• cinnamon - to taste.

We will cook chocolate in a slow cooker like this:

1. Hot chocolate is a drink of the gods, this is exactly what fans and lovers of chocolate think. They certainly know a lot about this and can teach you how to cook a delicious drink at home!
2. But before you share your secrets with you, our dear readers, a small digression. The quality of chocolate affects the quality of the finished drink. If you greedy and bought a cheaper tile, then the result will be the same. You do not need to expect excellent taste qualities of the drink from cheap chocolate. And of course, you don’t need to spend money on the most expensive chocolate in the world and buy an expensive tile of Swiss chocolate to cook chocolate in a slow cooker. There should be a measure in everything. It is important that in your tile of chocolate there are no flavorings and dyes, as well as preservatives. No chemistry! Only natural components.
3. As for the technology for making chocolate in a slow cooker and the components of this drink. You can cook chocolate, both in milk with the addition of cream (50 by 50%), and in milk with water. The last option will turn out a little more profitable, the taste of such a drink will be softer, not so rich. The gourmets say that such a drink is tasteless and even fresh. So that this does not happen, you can enrich the chocolate drink. In general, in hot chocolate you can put any additives: nuts, pieces of fruit, seeds, a little alcoholic drink and even a ball of ice cream. But we offer to cook chocolate in a slow cooker and get a soft but rich, the same chocolate taste that we have dreamed about for so long.
4. Only 20 minutes will need to make chocolate in a slow cooker. Let's start the most important thing: pour high -quality and fresh dairy products into a multicooker bowl.
5. Immediately put the cinnamon stick, if there was no house at home, then add 1/3 teaspoon of cinnamon powder, mix.
6. Following the cinnamon, put the chopped chocolate tile in a saucepan: we share it with our hands into pieces.
7. We turn on the “Extinguishing” program, if there is a “multi -car” mode, then we exhibit the program manually - 100 ^aboutC, start the timer.
8. We arm ourselves with a wooden spatula or any other device that will not damage the coating of the bowl. We are preparing for the next 20 minutes we will have to spend nearby in a slow cooker. We stand nearby and stir the contents with a spoon.
9. As milk and cream heats up, pieces of chocolate gradually begin to melt, mix with warm milk and absorb the aroma of cinnamon.
10. That's just when all the chocolate melts, the time will end, it will take only 20 minutes to make a stunningly delicious drink - chocolate in a slow cooker.
11. Without hesitation, immediately pour this treat on small beautiful cups and immediately enjoy a great taste. Caution not to burn yourself.
12. Leave the cinnamon stick for the next time, she will share her aroma with the drink more than once.

In addition to excellent chocolate taste, the drink also restores strength after a hard day, will cheer up, and you will feel how fatigue passes.

White chocolate in a slow cooker

It is impossible to convey the taste of this drink, thin, special, fragrant. Such a drink can only be made independently, varying products at your discretion. From white or milk chocolate is also obtained by a delicious drink. We offer to verify this personally.

Products for making chocolate in a slow cooker:

• home milk of high fat content - 2 glasses;
• milk chocolate - 1 tile;
• corn starch - 80 g;
• cinnamon is to taste.

Cooking step by step:

1. You will also have a thick drink if the products are high -quality and fresh. Pour rural milk into a slow cooker, put the tile of milk chocolate broken on small pieces.
2. We put the slow cooker in the "steaming" mode, the estimated time of cooking chocolate in a multicooker for 10 minutes or a little more.
3. How to understand that chocolate is ready? It is necessary to stir the milk with a spatula and as soon as the chocolate is completely dissolved, this means that it is ready.
4. After the indicated time, the contents of the pan should slightly decrease, and the mass thicken a little. This is fine. It’s just time to add starch. This powder can be either corn and potato. It does not matter, but what is important is the thorough stirring of this component.
5. Well, ground cinnamon - you can immediately, you can mix with starch and enter into one trick.
6. As you can see, no difficulties, everything is very simple. A child of middle and senior school age will be able to make such a drink on his own to the arrival of parents.

Drinking a drink is preferably hot, maximum in warm form. Help yourself, it is not only tasty, but also useful!

Chocolate in a slow cooker with pepper

Suddenly, right? Namely, our ancestors prepared this drink. Initially, the recipe for making chocolate was very different, it was cooked with the addition of burning pepper. There were not many lovers of such sharp dishes. A little later, people removed this ingredient and began to add sugar to the drink, and then various spices. But if you want to taste a real pepper chocolate drink, you have such an opportunity, especially since the entire cooking process is simplified with the slow cooker.

Products:

• gorky chocolate - cocoa content 80%;
• milk - 2 incomplete glasses;
• vanil Strug - 1 pc.;
• cinnamon stick - 1 pc.;
• brown sugar - 2 tsp.;
• cognac - 20 ml;
• chile pepper - 1 pod.

Cooking chocolate in a slow cooker:

1. According to D. Harris, the author of the recipe, this drink certainly will not leave you indifferent. We will start cooking it and immediately need to break the tiles of bitter chocolate into small pieces.
2. As for the pepper: wash, cut into 2 parts, extract seeds, cut into small cubes. You can leave it like that.
3. Vanilla - cut in half along.
4. Pour the milk into the bowl of the multicooker, put vanillin (one soul mate) and pepper.
5. We turn on the program “Steam”, wait for the milk to begin to warm up.
6. When the milk becomes hot enough (do not let him boil!) Pour pieces of chocolate and immediately mix with a wooden spoon.
7. Then you need to switch the slow cooker to the "extinguishing" mode, continue to cook chocolate in the slow cooker for 10 minutes, constantly stirring.
8. After 5-7 minutes, you can catch acute pepper. Here you need to find your degree of severity. You can try chocolate at different stages of cooking.
9. Following the pepper, you need to get the half of the vanilla pod.
10. Now sugar and cognac: these ingredients can be added to taste, more or less.
11. Once again, mix the chocolate in the slow cooker and immediately pour into small cups.

Enjoy the amazing taste and subtle aroma of this unusual drink!

Chocolate in a multicooker with orange

Another recipe for making delicious chocolate in a slow cooker with additives. The orange zest gives special notes and aroma to the drink.

Ingredients:

• milk - 1 l;
• black chocolate - 240 g;
• cocoa powder-4 tsp;
• soluble coffee - 1 tsp;
• sugar - 100 g;
• orange zest - removed from half an orange;
• muscular nut-a little bit.

How to make chocolate in a slow cooker:

1. In the multicooker bowl, pour milk - 2 glasses. By the way, the taste of the finished dish depends on its fat content, so buy better, homemade.
2. Following the milk, send cocoa powder mixed with sugar to the device.
3. Break your hands tiles of chocolate on small pieces, also put in a slow cooker.
4. Turn on the extinguishing program, while you can set the time for 20 minutes.
5. It is necessary to mix the mass until it starts to heat up. This is allotted for 10 minutes.
6. In the meantime, there is still time, you can remove the zest from the orange, mix with nutmeg and soluble coffee.
7. Enter these components in the hot mass, as well as pour the remaining milk, mix. Continue cooking until the chocolate is completely dissolved.
8. You can slightly bring the mass to a boil, immediately pour into a spacious bowl and beat directly hot with a manual whisk. After performing these actions, you can pour chocolate into cups and start tasting a delicious drink.

Chocolate in a slow cooker. Video