Know how to cook at least one flooded cake in a slow cooker every housewife. This is a quick and sure way to prepare something special for dinner or arrange a hearty afternoon snack. We have selected for you several different recipes for flooded pies in a slow cooker for every taste.

General principles for the preparation of flood pies

It is easy to prepare a filling cake, but in order for you to always get perfect lush pastries, you should know several culinary tricks. The advantage of the flood pies is that you only need to mix the necessary ingredients and send the resulting mass to bake in the oven or slow cooker. No cakes, complex fillings, phased preparation and “duty” at the stove - everything is simple and fast.

The dough is usually prepared on a sour -milk basis (kefir, sour cream, yogurt) or mayonnaise. It becomes clear only based on this that the cost of such a treat is simply penny and depends mainly on the filling used.

Useful advice: if you want to cook a light pie, use low -fat or 1% kefir and put more vegetables in the filling. It is better to refuse potatoes in such a treat or use it to a minimum, since starch is not very useful. The best option for filling for a low -calorie flood pie in a slow cooker is cabbage, bell pepper, eggplant, mushrooms and, perhaps, chicken or turkey fillet.

In addition to the sour -milk base, the dough includes eggs, softened margarine or butter. If you make a pie on mayonnaise, margarine should not be used, since these two products are “not friends” with each other. For splendor, add baking powder or slaked soda.

But where can you really "take a walk" is in the preparation of the filling. Here everything is as in the case of pizza - put in a dish everything that the soul wishes and you will not be mistaken. If a fish was found in the refrigerator, which will not be enough for a full dinner - make a fish cake in a slow cooker. Adherents of budget recipes will be delighted with cabbage pie. And for those who love hearty meat dishes, you can offer to cook a pouring pie with potatoes and pork. There are so many options that everyone can invent their own recipes without much difficulty.

The only condition for the successful preparation of the pie is the filling must first be prepared completely, that is, undergoing heat treatment. Even if it is ordinary cabbage, it needs to be put out, boil or fry, etc.

An important point is the preparation time of the flooded cake in a slow cooker. It can vary from 30 minutes to an hour, depending on the filling and thickness of the layer of dough, the depth of the shape and power of the multicooker. By the way, in it the flood pies are prepared longer than in the oven, but they turn out evenly baked and never burned. The exception is only sausages, sausages and canned fish - they need to be cut or knitted with a fork.

Experienced housewives know that the best flooding pies are obtained if they are prepared in high form. It must be lubricated with vegetable or butter and, if necessary (if it requires the recipe), extend the bottom of parchment paper.

As you can see, there is nothing complicated in preparing a flood pie in a slow cooker, and now you can choose a recipe for your taste.

Pouring cake with cabbage

As we have already said, this budget option will save money without prejudice to taste. It turns out very juicy and hearty, so if you have to feed a large company, you can’t imagine a better way!

What ingredients will be needed:

• kefir (sour cream) - 1.5 tbsp.;
• chicken egg - 2 pcs;
• wheat flour-1.5-2 tbsp.;
• white cabbage - 300 g;
• onions - 1 pc;
• sunflower oil;
• salt, spices - to taste;
• the baking powder for the dough is 1 pack.

It is better to prepare the dough for this pie on sour cream or kefir, since the mayonnaise base will be slightly sour in combination with cabbage.

Step -by -step preparation of a pouring cake in a slow cooker:

1. Thinly chop the cabbage, onions and fry in sunflower oil in a slow cooker at the Baking program for 10 minutes. Then salt, change the program to “extinguishing”, close the lid and set the timer for 15 minutes.
2. While the filling is being stewed, prepare the dough. To do this, sank flour into a deep plate, gradually enter kefir or sour cream into it, drive eggs and salt. First, it is better to take 1.5 cups of flour, and if the dough comes out with liquid, add the rest. The dough should have a thick traction consistency.
3. The cabbage in the slow cooker has already extinguished, and now you can fill in a pie. To do this, just pour the dough into the bowl and install the Baking program for 50 minutes. Check the pastry of the cake with a bamboo skewer - multicooles of various capacities can cook faster or longer, but usually 50 minutes is enough to bake a lush large pie.

Serve a pouring cake in a slow cooker slightly subsided. It will be very tasty if you prepare a light broth with herbs and a fresh vegetable salad for it. And if you want something more spent, put out the cabbage with minced meat or prepare a treat according to the following recipe.

A hearty flooded pie

This filling cake in a slow cooker is able to satisfy even the most wolf men's appetite. It has almost everything that a real man loves - meat, mayonnaise, potatoes, spices. If there was really a beer and football there, the recipe could be safely called a 100% love spell. But until this has happened, we will influence the strong half of humanity with an old proven way - through the stomach.

For the preparation of a hearty fill cake in a slow cooker, you will need:

• mayonnaise - 250 g;
• sour cream (kefir) - 250 g;
• chicken egg - 3 pcs;
• pork - 300 g;
• hard cheese - 100 g;
• potatoes - 400 g;
• onions - 2 pcs;
• flour - 350 g;
• baking powder for the dough - 1 pack;
• salt, spices - to taste.

For lovers of sharp, you can add Kayen pepper or chili pepper.

How to cook a pouring cake in a slow cooker:

1. Cut the pork in small pieces and fry with onions in a slow cooker on the "Frying" program until a brood crust.
2. The potatoes can be boiled, or you can cut into cubes and fry with pork.
3. Mix sour cream with mayonnaise in a deep container, inject the eggs and add flour. Knead a thick dough, salt and add spices to taste. For piquancy to the dough, you can add a mixture of peppers and various herbs - Mayran, dill, basil.
4. When the filling is ready, put it from the bowl on a separate plate.
5. Pour half the amount of dough into the bowl, gently put the meat filling on top, sprinkle with grated cheese and pour the remaining dough.
6. Install the program "Baking" for 50 minutes. And lower the lid.
7. If your multicooker is equipped with a 3D-naked, you do not need to turn the pie. If heated only from below, after the sound signal, carefully turn the pie on the other side and set the time on the timer for 20 minutes. To easily turn the pie, open the multicooker lid, install a steaming container and carefully turn the bowl.

It is best to serve such a treat with hot so that the cheese spread through the fragrant meat filling does not have time to harden. After the first tasting, get ready for the fact that a hearty flooded pie in a slow cooker will become your “on -duty” dish.

Low -calorie flood pie

Dishes without meat are the prerogative of not only vegetarians. They help to lose weight without sitting on strict diets. Yes, and where it is seen so that during the diet someone will echo delicious lush pies! If you are not trying to sacrifice your gastronomic preferences, but would like to quietly lose a couple of extra pounds, we offer you to add a vegetarian flooding cake in a multicooker in the list of your favorite dishes.

To prepare delicious and healthy treats, you will need the following ingredients:

• color cabbage - 200 g;
• eggplant - 100 g;
• bulgarian pepper - 100 g;
• fresh greens (dill, parsley, onion) - 1 bundle;
• chicken egg - 4 pcs;
• kefir 0% - 400 ml;
• wheat flour-1-1.5 tbsp.;
• bran - 2 tbsp. l.;
• salt - to taste;
• olive oil;
• spices - to taste;
• baking powder - 10 g.

Useful advice: to make any baking more useful, add a little cut to it. In the case of yeast test, it is important not to overdo it - if there are too many brans, it will not rise.

How to cook a light floodplain cake in a slow cooker:

1. Rinse the vegetables in cold water, divide colored cabbage into small inflorescences, remove the core in the pepper and cut it with small cubes. Eggplant can be cut into cubes or slices.
2. Put the vegetables on the grille for steamed, pour a little water into the bowl, install the program “for a couple” for 15 minutes.
3. Put 2 eggs in a bowl of water.
4. While the filling is being prepared, take care of the test. Pour kefir into a deep bowl, drive 2 the remaining eggs, add bran and sift the flour. Add salt and spices to taste.
5. Finely chop the greens and enter into the dough. Mix the ingredients until smooth.
6. After the sound signal of the multicooker, take out the vegetables and boiled eggs. Cool the eggs, clean and remove the yolks. Finely chop the protein with a knife.
7. Lubricate the bottom of the bowl with olive oil and pour half the dough.
8. Put the vegetables, sprinkle with chopped egg protein and pour the remaining tests.
9. Install the program "Baking" for 40 minutes.
10. If a multicooker with bilateral heating, you do not need to turn the pie. If heated only from below, after the expiration of the specified time, turn the pie and bake for another 30 minutes.

It is best to serve such a low -calorie flooded cake in a slow cooker with fresh vegetable salads or tomato sauce. Enjoy your meal!

Fish of a flood pie

Fans of fish dishes and seafood will appeal this delicate flooded cake in a slow cooker. For its preparation, tilapia, pink salmon or any other fish with a non -core "sea" flavor is perfect. You will take about an hour for everything, including the time to prepare the ingredients and baking.

What ingredients do you need:

• chicken egg - 3 pcs;
• margarine - 150 g;
• wheat flour - 250 g;
• water-3-4 tbsp. l.;
• fish fillet - 500 g;
• fresh dill - 1 bundle;
• cream 20% - 150 ml;
• hard cheese - 100 g;
• salt, spices - to taste.

Step -by -step preparation of a pouring cake in a slow cooker:

1. Get the flour in a deep bowl and rub it with margarine with your hands, add 1 egg yolk and a pinch of salt. Add first 2 tbsp. l. Cold water to collect the dough. If it continues to crumble, add a little more water. As a result, you should get a tight mass that can be easily blinded.
2. Wrap the dough in a plastic bag or food film and put in the refrigerator for 30 minutes.
3. While the dough comes, prepare the filling. Cut the fish in small pieces and let it in a bowl without oil at the Baking program to white. After 2-3 minutes, transfer the fish to a plate and wipe the bowl dry.
4. Finely chop the greens with a knife.
5. In a deep bowl, beat the 2 remaining eggs and egg protein, add cream, salt, spices and grated cheese.
6. Put the dough at the bottom of the bowl and distribute it with an even layer, slightly entering the walls. The height of the sides should be 3-4 cm. In several places, make punctures on the test with a bamboo skewer.
7. Put the fish, sprinkle it with herbs and pour the creamy-icon mixture.
8. Install the program "Baking" for 40 minutes. And lower the lid.

You can serve a flooded cake in a slow cooker both hot and cold. After cooling, the fish acquires a slightly different, special taste. The filling is incredibly tender - molten cheese perfectly complements the fish fillet. As an option, you can supplement the fish fillet with sea assorted - slices of octopus, mussels or rapans. If you think to replace raw fillet with conservatives, you are forced to upset you - this result will not work with canned food. But for this there is a very simple recipe. We dedicated the next chapter to him.

Pulled pie with conservatives in a slow cooker: Video

Even a novice hostess or an avid bachelor will cope with the preparation of such a pouring cake in a slow cooker, especially since the smart machine will take the most responsible part of the work on itself.

To find out how to prepare a simple and hearty cake with canned food, read the video instruction below: