Pork ribs in the multicooker Redmond are always juicy and tasty, whatever dish you start! We have prepared for you a selection of a variety of recipes with pork ribs for redmond multicooker. Now preparing an original treat or a hearty holiday dinner has become even easier!

Ribs for beer in multicooker Redmond

Traditionally, the ribs for beer are prepared rather spicy to emphasize the taste of both meat itself and foamy drink. But even if you do not like spicy food, this does not mean at all that you will not like these ribs in the redmond multicooker! Add a little less pepper if you want to make the taste softer. For lovers of unusual snacks for dark beer, we offer to try to make ribs in the reducmond multicooker with the addition of honey.

This number of ingredients is designed for 2-3 portions of snacks from ribs in a multicooker Redmond:

• pork ribs - 500 g;
• black ground pepper - 0.5 tsp;
• chile pepper - 0.5 tsp;
• red ground pepper - 0.5 tsp;
• dried garlic (in granules) - 0.5 tsp;
• zira - 0.5 tsp;
• coriander - 0.5 tsp;
• salt - 1 tsp.

To prepare sharp ribs for beer in the multicooker Redmond, follow the following actions:

1. Divide the ribs and cut it with a kitchen ax, if necessary. If there is no ax at home, ask to cut the ribs into portioned pieces (10 cm long) in a meat store.
2. Mix all spices in a separate bowl.
3. Roll in spices each piece of ribs and put them in the meat with massage movements.
4. Install the slow cooker in the "Frying" mode, heat a little sunflower oil and fry each piece of ribs to a broody crust on each side. If you do not want the appetizer to get too fat, first transfer the ribs from the redmond multicooker to a paper towel so that excess oil will go away.

Redmond multicooker ribs are perfectly combined with any sauces. Try to give them a simple sour cream sauce or tartar and make sure that such a snack will use a frantic success!

Gulyash from ribs in a multicooker Redmond

To prepare a goulash from ribs in a multicooker Redmond, you can use pork or calf ribs. This is one of the most famous dishes of Hungarian cuisine, which is famous for its ability to satisfy even the most severe hunger and warm in the most severe frost.

This amount of ingredients is enough to feed a family of 4-5 people:

• pork or calf ribs -1 kg;
• onions - 2 pcs;
• carrots - 1 pc;
• garlic - 2 cloves;
• tomato paste - 1 tbsp. l.;
• salt - to taste;
• black pepper - to taste;
• red pepper ground - 0.5 tsp;
• fragrant pepper (peas) - 5 pcs;
• bay leaf - 2 pcs.

Before serving, it is recommended to remove the bay leaf.

To cook goulash from ribs in a multicooker Redmond, follow the instructions:

1. Divide ribs into portions.
2. Install the slow cooker in the "Frying" mode, heat a couple of spoons of vegetable oil in the bowl and fry the ribs in it for half an hour.
3. While the ribs are fried, take care of vegetables. Clean onions, carrots and garlic. Cut the carrots 0.5 cm thick, onions with thin half rings, and chop the garlic finely or pass through the press.
4. 5 minutes before the end of the "Frying" program, add vegetables to ribs, mix.
5. In a glass of water, dilute the tomato paste and pour the mixture into the bowl.
6. Change the mode for “extinguishing”, set the timer for 1.5 hours and prepare the ribs in the slow cooker to the sound signal.
7. About 30 minutes before the end of the mode, add all the necessary spices and mix.

Goulash from ribs in the multicooker Redmond is very juicy and aromatic, and if you decorate it with fresh herbs and serve with home bread, the dish will become even tastier!

Piquant ribs in sauce in a multicooker Redmond

Redmondic ribs with a spicy sauce will become a hit at your party or a dinner party. You can serve them as an original snack on the buffet or cook with a delicious side dish as an independent dish. In any case, they will like those present!

The number of ingredients below is designed for 4-6 servings:

• pork ribs - 1 kg;
• onions - 2 pcs;
• paprika ground - 3 tbsp. l.;
• chile ground - 2 tbsp. l.;
• salt - 1 tsp;
• black ground pepper - 2 tsp;
• kayen pepper - a pinch;
• water - 2 multistakan;
• tomato paste - 200 ml;
• honey (patho) - 50 ml;
• apple vinegar - 2 tbsp. l.;
• dijon mustard - 2 tbsp. l.;
• garlic ground (in granules) - 2 tbsp. l.;
• sunflower oil - 1 tbsp. l.

This recipe is suitable not only for multicooker, but also for barbecue in nature. Get the ribs and take them with you to fry on the grill.

Method of preparing piquant ribs in a multicooker Redmond:

1. Rinse the ribs in cold water and clean from the film.
2. Mix all spices in a separate deep bowl.
3. Run the ribs in spices and bring them slightly into the meat.
4. Put the ribs in a sealed package for food and leave in the refrigerator at night so that the meat is properly soaked in the aroma of spices.
5. Install the slow cooker in the "Frying" mode, heat a little sunflower oil in the bowl and fry in it finely chopped onions until golden.
6. Pour the remaining spices with tomato paste (if very thick, then slightly dilute it with water). Mix and pour the mixture into the bowl to the fried onion.
7. Remove the ribs from the refrigerator, put them in a multicooker bowl, roll them in the sauce and cook for 20 minutes without changing the mode.

Piquant ribs in the multicooker Redmond are very tasty with a side dish of beans, chickpeas or lentils. In general, such juicy meat will be perfectly combined with any side dish, so you can safely cook them even with ordinary pasta!

Ribs with potatoes in multicooker Redmond

If you want to cook a delicious dish, but there is no time for a long “soraging” in the kitchen, trust this work with a multicooker Redmond. Rastes with potatoes can become a hearty delicious dinner or even a crown festive dish! This dish has several significant advantages. Firstly, it is very satisfying, secondly, it takes a minimum of time and means, thirdly, it always turns out to be equally tasty.

This amount of ingredients is enough to feed 3-4 people, so if you are going to cook ribs in the redmond multicooker for a large celebration, use at least kilograms of ribs and the corresponding amount of potatoes.

To make ribs with potatoes in a multicooker Redmond, you will need:

• potatoes - 6 pcs;
• pork ribs - 500 g;
• onions - 1 pc;
• water - 400 ml;
• salt, pepper - to taste;
• fresh greens - for decoration.

The recipe for cooking ribs in a multicooker Redmond is very simple:

1. Prepare the ribs by removing the films and veins and dividing them into small portions.
2. Install the slow cooker in the "baking" mode, heat vegetable oil in the bowl and fry the ribs on each side for 20 minutes.
3. While the meat is fried, take care of vegetables: chop the onion finely, cut the carrots with fine strips or cubes.
4. After 20 minutes, add vegetables to the ribs, mix and continue to fry without changing the mode.
5. Clean the potatoes and cut into quarters or thick slices (2-3 cm thick).
6. Dissolve the salt in hot water, transfer the potatoes into the bowl to the meat, pour salted boiling water, season with spices and mix.
7. Switch the multicooker mode for “extinguishing”, set the time on the timer for 50 minutes and cook to the sound signal.

Before serving, decorate the dish with fresh herbs. Redmond multicooker ribs are perfectly combined with acute and acidic sauces, so you can serve on the Tkemali or Adzhika table.

Ribs in a barbecue sauce in a multicooker Redmond

For some reason, the ribs of the barbecue are considered a purely “male” snack, the place of which in football matches or in beer. Today we suggest destroying this unjust and limiting stereotype by preparing ribs in the redmond multicooker for dinner. The most wonderful thing is that their unusual taste combines with any side dish!

To prepare this dish, you can use any ribs, but preferably pork.

You will need the following ingredients:

• pork ribs - 1 kg;
• apple vinegar - 200 ml;
• barbecue sauce - 500 ml;
• onions - 1 pc;
• water (broth) - 100 ml;
• salt, pepper - to taste.

Method of preparing ribs barbecue in a multicooker Redmond:

1. Prepare the ribs, removing all the veins, films and rubbing them with pepper with pepper. You can use a mixture of ground peppers or a barbecue seasoning. Divide the ribs into small pieces.
2. Peel the onion and cut into thin half rings.
3. Put the onion on the bottom of the multicooker with an even layer
4. Place half the number of ribs on top and pour them 250 ml of barbecue sauce.
5. Put the remaining ribs and pour the second half of the sauce. Pour apple cider vinegar and water (broth) into the bowl.
6. Install the slow cooker in the "extinguishing" mode for 30 minutes and close the lid.

The secret of this dish is that the sauce should be cooked a little longer than ribs. When the ribs become soft, and the meat will be easy to separate from the bone, put them on plates, and continue to cook the sauce for several minutes until it becomes thick and viscous. Only after that you can water the ribs, sprinkle them abundantly with herbs and serve.

Preparation of ribs. Video

Another recipe for cooking pork ribs in a redmond multicooker in a barbecue sauce. Not a single man can resist this dish!