Pork is considered one of the most popular varieties of meat among the population of our country. This product has remarkable taste and quite affordable price, and the variety of dishes in which it can be used does not know the boundaries. In this article, we will present to your attention a few recipes for making pork in the redmond multicooker.

Pork in a multicooker Redmond, stewed in the sleeve

If you want to please your family with delicate and fragrant meat, which just melts in your mouth, prepare pork in the sleeve according to our recipe. For this dish you will need the following ingredients:

• pork shakes - 1.5 kg;
• garlic-4-5 cloves;
• black, white, fragrant pepper - 1 tsp;
• salt - 1 tsp;
• vegetable oil - 2 tbsp.;
• sleeve for baking.

Method of preparing pork in a multicooker Redmond:

1. First, wash the meat well and get it with a paper towel.
2. Mix salt, oil and different types of peppers in a small bowl and grate the pork with the resulting mass.
3. Peel the garlic from the husk, wash, cut it with thick plates or divide each tooth into 4 parts. Along the whole pork collar, make small cuts with a knife and put a piece of garlic into each hole.
4. Cover the container with meat and put in the refrigerator at night. So that the pork is better sucking, it should be periodically turned and rubbed with the marinade that remained at the bottom of the bowl.
5. The next day, remove the shakes of the refrigerator, give it the roll shape and bandage with durable threads. Then lay the resulting roll in the sleeve for baking, tied the ends of the bag so as to ensure tightness.
6. Dear the meat into the multicooker of the redmond multicooker and pour water into the container, the liquid should reach about the middle of the roll.
7. Put the reducmond multicooker in the “Extinguishing” mode, the cooking time is 2 hours.
8. When the signal indicates the ending of the program, turn off the equipment and do not open the lid for another 2 hours so that the meat is infused a little.
9. When the right amount of time passes, remove the pork from the redmond multicooker and put on a large plate. Pierce a small hole in the sleeve and drain the juice that gathered around the meat into a separate container. Subsequently, this broth can be used to prepare a side dish or sauce for the dish.

Pork baked in the sleeve can be eaten both in warm and cold. Wait until the roll cools down, take it out of the bag and cut it with slices. Such a dish is remarkably combined with a potato side dish and various pickles.

Pork fry in multicooker Redmond

In order to make a delicious and hearty lunch, it is not at all necessary to spend a lot of time. We bring to your attention a recipe for a delicious fry prepared in a multicooker Redmond from the simplest set of products. For this dish you will need:

• pork-0.5-0.7 kg;
• tomato paste - 1 tbsp.;
• water - 100 g;
• tomatoes-2-3 pcs.;
• onions - 2 pcs.;
• carrots-1-2 pcs.;
• black pepper, spices - to taste;
• salt - to taste;
• garlic - 2 cloves;
• sunflower oil - 3 tbsp.

Pork fry in the multicooker Redmond is prepared quite simply. Let's look at this process in more detail:

1. Peel and clean the onions and carrots, then chop into cubes.
   
2. Pour a little vegetable oil into the multicooker decrees. Put the technique in the "Frying" mode, let the oil warm up, and then lower the chopped vegetables into the bowl. While they are fried, prepare the meat.
   
3. Wash the pork thoroughly and cut into small pieces. When the onions with carrots are slightly podzolov, add the meat to them and cook it for 5-7 minutes, stirring periodically.
   
4. Wash the tomatoes under running water, remove the hard part from them, and then chop finely. Remove the husk from garlic, cut it into small pieces or pass it through the press. Put tomatoes and garlic in the multicooker of the redmonde multicooker to other ingredients. Add tomato paste, salt and spices there, as well as a little water there.
   
5. Close the redmond multicooker lid, activate the “Extinguishing” option on the control panel and prepare the dish for 30-40 minutes.
   

Before serving, pork fry can be sprinkled with finely chopped herbs. Such a dish is combined with almost any side dish.

Pork in a multicooker Redmond: pork roll roll

A similar roll can be considered not only an everyday dish, but also a part of the festive menu. Please your domestic and guests with slices of juicy and fragrant pork, and they will appreciate your culinary talents.

To prepare pork knuckles in the redmond multicooker, you need to prepare the following:

• pork slyka - 1.5 kg;
• onions - 2 pcs.;
• bay leaf-2-3 pcs.;
• garlic-3-4 cloves;
• salt - to taste;
• spices (black and fragrant pepper, coriander) - to taste.

To make pork roll in a redmond multicooker, follow the instructions:

1. First of all, you need to properly prepare the meat. Put the knuckle in a deep bowl and pour cold water, let the meat lie down for about half an hour, then remove it and carefully scrape the skin with a knife to scrape off all unnecessary. Then again wash the seat under durable water, make an incision along the entire length and remove the bone. So that the pork is soft and is well soaked in spices, it can be slightly beaten off.
2. In a separate small bowl, mix salt, pepper and coriander, you can use other seasonings to your taste. Clean the garlic and pass through the press, connect it with spices. Rub the meat with the resulting mass, roll into a tight roll and fix it with a durable thread.
3. Remove the husk from the bow, rinse it thoroughly and put the redmonde multicooker in the bowl. Cut the bulbs in half and also immerse in the container. Lower several laurel leaves and a little salt there. Put the pork roll in a slow cooker and pour it with water so that it completely covers the shank.
4. Activate the “Extinguishing” option on the control panel and leave the dish prepared for 2.5 hours.
5. When the time comes to an end, remove the Redmond multicooker roll, let it cool completely, and then put it in the refrigerator for 2-3 hours.
6. Before serving, remove all the threads and cut the slicer with thin slices.

Such a dish can be used in the form of a cold snack, as well as make delicious and satisfying sandwiches from the roll.

Pork in a multicooker Redmond with eggplant

Summer is the time of natural and fresh vegetables that are in abundance in our daily diet. We want to bring to your attention a simple recipe for a delicious, healthy and juicy dish - pork with eggplant prepared in the redmondic multicooker.

It is not difficult to make such a dish, for this, prepare the following products:

• pork - 0.5 kg;
• eggplant - 2 pcs.;
• tomatoes - 3 pcs.;
• onions - 1 pc.;
• sweet pepper-1-2 pcs.;
• garlic-1-2 cloves;
• bay leaf-1-2 pcs.;
• sunflower oil-3-4 tbsp;
• salt, black pepper - to taste;
• fresh greens.

Let's take a closer look at the process of making pork with vegetables in the Redmond multicooker:

1. First of all, prepare eggplant. Wash them, remove the tails and peel the skin, then cut the vegetables with small cubes and slightly sunbathe. In this form, leave the eggplant for about 20-30 minutes.
2. Rinse pork under the tap and cut into pieces. Remove the husk from the bow and chop it with cubes or half rings.
3. Pour several tablespoons of sunflower oil into the multicooker container, activate the “frying” program when the oil heats up, put the meat into the bowl and fry it for 5 minutes. Then pour chopped onions into the bowl and pass it with a pork for another 2-3 minutes.
4. Wash the sweet pepper and tomatoes, remove all the excess from the vegetables, cut them with cubes and combine with other products.
5. Clean the garlic and chop it finely. Put the crushed eggplant, garlic, bay leaf, spices and the right amount of salt in the multicooker under the multicooker. Mix the ingredients and put the slow cooker in the “Extinguishing” mode. Cooking time is 1.5 hours.

When the sound signal announces you that the program is completed, add chopped fresh greens to the pork and serve the dish to the table.

Pork in the multicooker Redmond in French

Pork in French is rightfully considered one of the most popular dishes of the festive table. Thanks to such an assistant as a multicooker Redmond, the process of cooking meat in this way has become much easier. Let's look at a list of products that you will need for pork in French:

• pork pulp - 0.4 kg;
• onions - 2 pcs.;
• potatoes - 4 pcs. medium size;
• tomatoes-1-2 pcs.;
• sour cream-4-5 tbsp.;
• solid cheese - 200 g;
• vegetable oil-3-4 tbsp.;
• salt, black pepper - to taste.

Method of preparing pork in French in a multicooker Redmond:

1. Wash the meat under running water and dry it with paper wipes. Then cut the pulp with plate with a thickness of about 1.5-2 cm.
2. In a separate container, mix salt and pepper, grate each piece of pork with the resulting composition.
3. Peel the onion from the husk and chop in half rings. Pour several tablespoons of vegetable oil into the multicooker under the multicooker, put pieces of meat there, cover them with onions on top.
4. Remove the peel from potatoes, wash the tubers and cut with plates. Send the ingredient to the slow cooker, laying it with the next layer on top of the bow, slightly sunbathe.
5. Gold the tomatoes with thin slices and evenly distribute them on the potatoes. Then pour everything with sour cream and sprinkle with hard cheese.
6. Put the redmond multicooker in the "baking" mode and cook the dish for about 1 hour.