Polaris multicooker is a very practical kitchen device. Using only this device, you can prepare a full complex lunch of three dishes. Separately, it is worth noting the taste and exceptional quality of the soups that are obtained in the multicooker Polaris. In today's article, we will consider several popular recipes for this dish, learn how to cook fish, meat, pea and vegetable soups in a multicooker Polaris.

Having prepared the soup once in a slow cooker, you can no longer do without this device when cooking the first dishes. All because when using a multicooker Polaris, a rich, unusually tasty soup is obtained. In addition, when preparing the dish, you do not need to constantly monitor it, stir, open the lid and perform such manipulations constantly, being distracted from more important matters. The slow cooker cooks the soup completely independently, up to the collection of foam. It doesn’t matter what recipe you choose, cooking a soup in a multicooker Polaris is a complete pleasure.

Meat soup in a multicooker Polaris

Many housewives appreciated the simplicity of cooking and the exquisite taste of meat soup in the multicooker Polaris. In order to cook it, you will need:

• 500 GR bacon;
• 1 tbsp. l. lean oil;
• 1 tbsp. l. tomato paste;
• 1 carrots;
• 1 Medium bulb;
• 2-3 small potatoes;
• bay leaf;
• greens;
• salt, pepper to taste.

Before starting cooking, you should clean the vegetables from the peel and rinse them well. Dip the potatoes in cold water and leave it for 10-15 minutes. Thus, you will reduce the concentration of starch contained in this product.

We start cooking.

1. To get started, we make a roasting. For this, the onion mode is on small cubes, carrots - strips. It is worth mentioning that it is not necessary to tire the carrots all, you can do it with half the carrots, and rub the rest on a coarse grater. Fry the vegetables in lean oil, using the multicooker Polaris in the "Frying" mode. Fry vegetables for five minutes.
2. Without turning off the frying mode, add a bacon cut into thin and small slices cut into the multicooker bowl. We extend the process for another 15 minutes.
3. After 15 minutes, we send potatoes chopped into cubes and other remaining ingredients into a container with a roasting.
4. Add 1 liter to a bowl. water, switch the device into the "soup" mode, close the lid tightly and leave the dish languish in the bowl for an hour.
5. An hour later - your dish is ready. We divide it into portions, sprinkle it with a small amount of finely chopped greens before serving. Bon appetite!

Fish soup in a multicooker Polaris

If we talk about the specifics of the preparation of fish soups in a slow cooker, then here you can use the most different fish, who likes what. But, the most popular when cooking the first dishes from this product are fish canned fish. This is an affordable ingredient that everyone can afford. In addition, canned foods allow you to cook the dish quickly, and the saturation of taste will not leave indifferent even the most demanding gourmet. In a multicooker Polaris, you can cook canned fish soup in oil or tomato. Moreover, using this device, the dish will prepare almost without your participation.

You will need:

• 1 bank of canned fish (can be used both in a tomato refueling and in oil);
• 1 carrots;
• 1 Medium bulb;
• 4-5 small potatoes;
• 1 tbsp. l. dried paprika;
• 4-5 peas of black pepper;
• bay leaf;
• greens;
• salt to taste.

We clean the vegetables from the peel, wash them and cut them: potatoes and onions - small cubes, three carrots on a coarse grater. It is worth noting that for the preparation of fish soup, a frying is not required according to the below recipe below.

We proceed to the main processes of cooking a soup in a multicooker Polaris.

1. We put in the bowl all the main ingredients of the dish: potatoes and onions cut into cubes, grated carrots, dried paprika, peppercorns and salt.
2. We lay out fish canned fish for ingredients. It is worth noting that if you use the popular “sprat in tomato”, the soup will turn out amazingly tasty and rich, so give preference to this particular type of canned food.
3. Pour the contents of the bowl with a litter of water, tightly close the lid and turn on the multicooker Polaris to the "soup" mode. Tomite the dish for 40-50 minutes.
4. After the allotted time, we open the device cover, add bay leaf and finely chopped greens to the already finished soup.
5. Again, close the multicooker with a lid - leave the dish to brew. Voila, your refined fish soup is ready!

Pea soup in a multicooker Polaris

Pea soup for people living in the post -Soviet space has become a real classic. This unusually nutritious dish can be easily cooked in a multicooker Polaris. Moreover, when using this device, the soup is obtained at the exit with a very rich characteristic taste that many housewives will appreciate. And to give the piquancy to the dish, prepare it on the basis of broth on smoked meats.

Ingredients for pea soup in a multicooker Polaris:

• 100 GR peas;
• 400-500 grams of smoked meat;
• 3 medium -sized potatoes;
• 1 small onion;
• 1 carrots;
• bay leaf;
• greens;
• salt, pepper to taste.

A couple of hours before cooking soup, soak the peas in warm water. It is worth noting that both whole and crushed legumes are suitable. Also, do not forget to cook vegetables - peel them, rinse and cut them in a standard way.

Cooking pea soup.

1. Send the meat cut into small cubes to the multicooker bowl, turn on the "baking" mode. Fry the product for ten minutes.
2. After a ten -minute interval, add vegetables to the meat - carrots and onions. Fry the ingredients for several more minutes in the "Frying" mode.
3. Lower the rest of the main ingredients into the bowl - potatoes, peas, bay leaf and spices sliced \u200b\u200bin cubes.
4. Pour the contents with water and cook under a tightly closed lid for an hour and a half in the "extinguishing" mode.
5. After time, open the lid, add finely chopped greens to the soup and leave for a couple of minutes. The dish is ready!

Vegetable soup in a multicooker Polaris

Many of us prefer vegetable soups. Indeed, such a dish will be not only tasty and nutritious, but also extremely healthy. The multicooker Polaris also provides us with the opportunity to prepare an excellent vegetable soup with a minimum cost of energy and time.

To prepare vegetable soup in a multicooker Polaris will need:

• 450 grams of pork;
• 3-4 pickles;
• 4-5 small potatoes;
• 2 small bulbs;
• 2 small carrots;
• 5 middle sheets of white cabbage;
• 1 tbsp. l. flour;
• 1 tbsp. l. tomato paste;
• 1 tbsp. l. vegetable oil;
• salt to taste.

It is worth noting that the vegetable soup in the multicooker Polaris, prepared according to this recipe, is quite thick and nutritious, so do not be alarmed when you see a small amount of liquid at the output of the dish.

Preparation of vegetable soup in a multicooker Polaris.

1. Prepare vegetables: peel potatoes, carrots and onions, wash and cut into small cubes. Cut salted cucumbers in the same way. Glee cabbage leaves on small straws.
2. Wash pork, cut it into small pieces and roll it in flour from all sides.
3. Fry the prepared meat in vegetable oil in Multipovar mode (temperature - 160 ° C) to a golden crust.
4. Remove pork from a multicooker bowl on a separate plate.
5. In Multipovar mode, treat onions, carrots and potatoes for five minutes.
6. Remove vegetables, transfer to a separate container.
7. Fry a couple of minutes cabbage and salty cucumbers. Then also remove it.
8. Put pork, potatoes with onions and carrots, cucumbers and cabbage in the multicooker container in layers.
9. Dissolve tomato paste in a liter of hot water. Pour the resulting mixture into the bowl.
10. Prepare the contents under a tightly closed lid for 1 hour in multi -car mode at a temperature of 90 ° C.
11. After an hour, try the dish “for salt”, if necessary, crush.

Preparing soup in a multicooker Polaris is a continuous pleasure. Try a few recipes, experiment, and the result will pleasantly surprise not only you, but also your guests.

Preparation of a soup in a multicooker Polaris