There are a lot of beef cooking options. This meat requires more time for heat treatment than pork, but thanks to the slow cooker, the process becomes not as long as on the stove. In addition, this meat is also very useful. Beef in a slow cooker is always tender and juicy.

Beef with cream in a slow cooker

This is a delicate and aromatic dish. Thanks to the cream, the beef becomes delicate and acquires a delicate taste.

Ingredients:

• beef - 500 g;
• onions - 1 pc.;
• cream - 1 cup;
• sunflower oil - 2 tbsp. l.;
• flour - 2 tbsp. l.;
• salt - to taste;
• bay leaf - 1 pc.;
• nutmeg - a pinch;
• greens for decoration.

Preparation of beef in a slow cooker:

1. Wash the beef, remove the films and cut it with small thin pieces. Cut the meat across the fibers, then it will not lose its juiciness.
2. Peel the onion and cut into half rings.
3. Turn on the "Frying" function, pour sunflower oil into the bowl. Let it warm up a little.
4. Send chopped onions to preheated oil. Fry it to transparency.
5. Connect the chopped beef with onions and fry it to a rosy crust. Do not forget to stir the contents of the bowl so that it does not burn.
6. Pour the cream into the bowl and mix them with meat.
7. Now enter the sifted flour and mix well. Do it carefully to avoid the appearance of lumps.
8. Salt and season the meat with spices.
9. Install the function "extinguishing" or "milk porridge". Beef in a slow cooker with cream should be stew for 30 minutes.
10. After the end of the process, try the meat for readiness. If it turns out to be a little harsh, extend the cooking time for another 10 minutes.

Beef in a slow cooker with cream is ready. Decorate the dish with herbs and serve with any side dish.

Beef with vegetables in a slow cooker

Beef is very well combined with any vegetables. As a result of the preparation of beef, according to this recipe, you will get 2 dishes at once: juicy meat and delicious vegetables.

Ingredients:

• beef - 600 g;
• carrots - 2 pcs.;
• bulgarian pepper - 1 pc.;
• onions - 1 pc.;
• tomatoes - 2 pcs.;
• broth (vegetable or meat) - 100 ml;
• garlic - 3 cloves;
• fresh basil - 2 branches;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• spices - to taste.

Preparation of beef in a slow cooker:

1. Wash the beef and dry with a paper towel. Remove all the films and bits. Cut the meat in small pieces.
2. Pour sunflower oil into the bowl, fold the chopped meat and set the “frying” function for 20 minutes. Stir the meat periodically during frying with a special spatula.
3. Pour the broth into the fried meat and translate the multicooker into the "extinguishing" mode for 1.5 hours. If you do not have a broth, you can replace it with water or tomato juice.
4. While the meat is stewing, take care of the preparation of vegetables. Remove the seeds from the pepper and cut into large strips, onions with half -rings, carrots - circles, tomatoes - slices. Vegetables will be a side dish for beef, so cut them in large pieces. Grind the garlic with the press.
5. When the extinguishing process is completed, open the lid and start laying chopped vegetables to the meat. Put the onions with the first layer, then carrots, tomatoes and the last - Bulgarian pepper. This is an important condition, since pepper in the process of heat treatment can become too soft.
6. Set the “stewing” time for another 30 minutes.
7. Open the lid and add garlic and chopped basil to the meat with vegetables. Close the lid and leave the dish for another 10 minutes, turning on the "heating" function
8. After 10 minutes, beef in a slow cooker with vegetables will be ready. Decorate the dish with herbs and proceed to tasting.

Baked beef in a slow cooker

Beef in a slow cooker not only fries and stews. From it you can prepare a juicy and delicate Buzhenin, which will decorate any holiday table.

Ingredients:

• beef - 800 g;
• mustard - 1 tbsp. l.;
• honey - 1 tbsp. l.;
• garlic - 3 cloves;
• seasoning - 1 tsp;
• bay leaf - 2 pcs.;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• black pepper - to taste.

Preparation of baked beef in a slow cooker:

1. First you need to fry a whole piece of beef. To do this, pour sunflower oil into the bowl and turn on the function "Frying".
2. While the oil is heated, wash the beef and dry it with a paper towel.
3. Put the meat in preheated oil and fry on both sides until a brood is brown. The formation of a crust is a prerequisite, then the meat in the baking process will turn out juicy.
4. Prepare the marinade: mix mustard, honey, seasoning, salt, bay leaf, black pepper and garlic chopped by the press. The honey variety does not matter. Mix everything well until a homogeneous consistency, then coat the fried piece of beef with the finished marinade.
5. Take a baking sleeve and tie it on one side. Place the meat in the sleeve and pour the remainder of the marinade into it. Tie the other end of the sleeve.
6. Place the sleeve for baking with meat in the bowl washed after frying, set the “baking” function for 1 hour 40 minutes.
7. When the baking process ends, let the meat cool. Then transfer it to the plate, remove it from the sleeve and transfer it to the dish. Pour the remaining marinade.

Beef with potatoes in a slow cooker

Beef in a slow cooker, baked with potatoes, likes hot, cooked in the furnace.

Ingredients:

• beef - 500 g;
• potatoes - 700 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• tomato juice - 0.5 cups;
• tomatoes - 2 pcs.;
• garlic - 2 cloves;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• spices - to taste.;
• greens for decoration.

Preparation of beef in a slow cooker baked with potatoes:

1. Wash the beef, remove the film from it, dry with a paper towel and cut it with portioned pieces.
2. Peel the vegetables and cut the onion in half rings, carrots with circles, tomatoes - cubes. Grind the garlic with the press.
3. Pour the sunflower oil into the bowl, put the chopped pieces of beef into it and fry them until ruddy crust. To do this, install the function "Frying". It will take about 20 minutes. In the process of frying, stir the meat with a special spatula.
4. When the meat is fried, send onions, carrots and tomato juice to it. Translate the multicooker into the function “Extinguishing” for 1 hour.
5. While the meat is stewed, clean and cut the potatoes into 4 parts.
6. When the extinguishing process is over, send potatoes, garlic, salt and spices to the meat. Set the "baking" function for 30 minutes.
7. When the sound signal informs you of the end of the process, transfer baked meat with potatoes into a dish and decorate it with herbs.

Bourgund beef in a slow cooker

This unusual piquant dish can be an excellent romantic dinner. Alcohol in the process of preparation is evaporated and not felt at all, but at the same time gives the meat a thin note.

Ingredients:

• beef - 500 g;
• red onion - 2 pcs.;
• champignons - 100 g;
• red wine - 200 ml;
• carrots - 1 pc.;
• fat - 100 g;
• cognac - 50 ml;
• carrots - 1 pc.;
• garlic - 2 cloves;
• sunflower oil - 1 tsp;
• black pepper - to taste.

Preparation of beef in a multicooker in Bourgunda:

1. Wash the meat and dry it with a paper towel. Then cut into small pieces.
2. Wash the mushrooms and cut with plates.
3. Cut the fat in small slices.
4. Peel the vegetables. Cut the onions in half rings, carrots with circles.
5. Lubricate the bowl with sunflower oil, fold the lard in it.
6. Then fold in layers: carrots, meat on it, then onions and at the end of the mushrooms.
7. Salt and season with spices.
8. Pour everything with wine and cognac.
9. Install the function "extinguishing" for 1 hour.
10. After completing the process, transfer the beef into a dish and decorate with herbs. Burghund beef in a multicooker is ready.

Beef in a slow cooker with prunes

The prunes are very well complemented by beef dishes with its sweet-spicy taste. Beef in a multicooker with prunes will definitely appeal to your loved ones.

Ingredients:

• beef - 400 g;
• onions - 2 pcs.;
• tomato - 2 pcs.;
• prunes - 150 g;
• garlic - 3 cloves;
• potatoes - 4 pcs.;
• tomato juice - 0.5 cups;
• salt - to taste;
• black pepper - to taste;
• bay leaf - 1 pc.;
• flour - 1 tbsp. l.;
• sunflower oil - 2 tbsp. l.

Preparation of beef in a multicooker with prunes:

1. Wash the meat and dry with a paper towel. If necessary, delete films and towels, then cut the meat into small pieces.
2. Pour sunflower oil into the bowl, put the meat into it and fry for 15 minutes, setting the function of "frying".
3. Peel the vegetables and cut - onions in half rings, tomatoes with cubes, cut the potatoes into 4 parts, chop the garlic with the press.
4. Wash the prunes and pour boiling water for a couple of minutes. Cut it into strips. If dried fruits are not very large, leave it entirely.
5. By this time, the meat had already been fried. Send all the prepared vegetables, prunes, flour, salt, season with spices. Fry for another 5 minutes.
6. Pour tomato juice, set the “baking” function for 40 minutes.
7. In the process of baking, mix the contents of the bowl a couple of times so that it is baked from all sides.
8. When the process is completed, transfer the finished beef into a dish and decorate with herbs.

Beef in a slow cooker. Video