It is no secret that the dishes prepared in the multicooker Polaris are often much juicier and fragrant compared to those that were made using a conventional stove. It is not rare that this device is used as an alternative to the oven. Then, one of the brightest dishes is a casserole. In this article, several popular casseroles recipes are selected that are prepared in the multicooker Polaris.

Preparing a casserole in a multicooker Polaris

To prepare a casserole in a multicooker Polaris, you can use a variety of ingredients: meat, fish, vegetables, cottage cheese, mushrooms, poultry and much more. Accordingly, this dish can be represented in different forms: as the main, dessert or snack. It is worth noting one feature of the multicooker Polaris - the absence of a broody crust at the output of the dish. Do not despair, this problem can be easily solved. In the case of a sweet casserole, the crust is not so necessary, the dessert will look finished and without it. As for the omission of the casserole, then there is a way out. The multicooker Polaris frys the dish from below, so when serving on the table it can simply be turned over, and a wonderful ruddy crust is right there!

To prepare the casserole in the multicooker Polaris, the "Baking" mode is used. It is he who allows the dish to bake fully. As for cooking time, it can fluctuate from 30 minutes to 1.5 hours, it all depends on the ingredients you have chosen. It is worth noting that the greatest advantage of the multicooker Polaris when preparing a casserole is that the dish is prepared almost independently. So, you will easily prepare it for breakfast: lower the necessary products in the multicooker in the evening and turn it on the timer on the device, in the morning the treat will be ready before you wake up.

Here are a few simple recipes for casseroles in a multicooker Polaris.

Cottage cheese casserole in a multicooker Polaris

Cottage cheese casserole, perhaps, is one of the most popular dishes from this category. When preparing it according to this recipe, you will achieve airiness, and the finished dish will literally “melt” in your mouth.

So, you will need:

• 500 grams of cottage cheese;
• 300 grams of sour cream;
• 5 eggs;
• 1 cup of sugar;
• 2 tbsp. l. starch;
• ½ tsp. baking powder;
• a pinch of vanillin or 1 tsp. vanilla sugar;
• a pinch of cinnamon.

By acquiring the necessary composition of the ingredients, also prepare a blender or a mixer - a recipe for casserole in a multicooker Polaris requires mixing the components until a homogeneous consistency.

Cooking cottage cheese casserole in the multicooker Polaris.

1. Separate egg whites from yolks.
2. We combine cottage cheese with egg yolks, starch, sour cream, baking powder (you can use soda), vanilla and cinnamon. Mix the ingredients thoroughly using a blender or mixer until a homogeneous mass is obtained.
3. In a separate container, beat egg proteins with sugar until the “air” consistency is obtained.
4. Gently insert whipped egg whites into the curd mass, stirring with a spoon from top to bottom.
5. Lubricate the multicooker capacity with butter.
6. We spread the curd mass in the bowl, level the top (you can use a spoon or silicone blade).
7. We close the slow cooker tightly, turn on the baking mode and leave to prepare for 1 hour.
8. After an hour, the casserole will be ready, you can check it using a wooden stick. Cool the dish, without opening the multicooker lid.

Cottage cheese casserole in a multicooker Polaris

This type of casserole can be safely placed on the festive table as a cake, and its preparation will not require a lot of time and effort.

List of ingredients for the preparation of zebra casserole:

• 500 grams of cottage cheese (it is better to choose a product with fat content from 5 % to 9 %);
• 4 eggs;
• ¾ stipdrop;
• ¾ tiles of black chocolate (not bitter);
• 50 ml of cream 10 % fat;
• 3 tbsp. l. starch.

It is worth noting that it is desirable to adhere to the dishes of the dishes as accurately as possible, since although it is easily prepared, very capricious and otherwise it can bake poorly or fall.

Cooking cottage cheese casserole in the multicooker Polaris.

1. Combine cottage cheese with eggs. Beat to a homogeneous consistency (you can use the diaper, mixer or ordinary whisk).
2. Add sugar to the curd-vic mass. Beat the thoroughly again.
3. We heat the cream to a temperature of about 80 ° C. We throw slices of chocolate there. Tomi on the stove for several minutes.
4. Divide the curd mass into two equal parts.
5. In one part, add a mixture of cream and chocolate. Mix thoroughly.
6. In both parts, add 1.5 tbsp. l. starch.
7. Lubricate the multicooker capacity with oil. We fill it with cottage cheese mass, alternately putting it in the center of 2 tbsp. l. Dark and white mixture.
8. Using a wooden stick, we make stains.
9. Close the slow cooker tightly, cook the casserole in the "baking" mode for an hour.
10. After the time spent, we do not open the lid for another 30 minutes. Let the dish cool.

Vegetable casserole in a multicooker Polaris

Vegetable casseroles in the multicooker Polaris are very tasty, and most importantly useful. Thanks to special heat treatment, vegetables do not lose beneficial properties and retain the entire complex of trace elements necessary for the human body.

Ingredients for vegetable casserole in a multicooker Polaris:

• 2 small zucchini;
• 1 sweet pepper;
• 1 tomato;
• 300 g of solid cheese;
• 1 small onion;
• 1 clove of garlic;
• dried greens;
• salt.

Cooking a vegetable casserole in a multicooker Polaris.

1. We clean the vegetables from the peel, wash, the mode for small cubes, onions - on quarters of rings.
2. We lower the prepared vegetables into the multicooker container and cook in the baking mode for 40 minutes under a closed lid.
3. Finely chop the garlic, three cheese on a coarse grater.
4. 5 minutes before the end of cooking vegetables, open the lid, add dried greens, garlic, salt the dish. Close the slow cooker again.
5. At the end of time, open the lid, sprinkle the contents abundantly with grated cheese. Turn on the "baking" mode for another 20 minutes.

It is worth noting that the preparation of vegetable casseroles in a multicooker Polaris is a real flight of fantasy. All because you can experiment in full, choosing a combination of a variety of vegetables. And as a gas station, you can use not only cheese, but also, for example, eggs whipped with a small amount of sour cream, cream or milk.

Meat casserole in a multicooker Polaris

Meat casserole is a very hearty dish. In addition, it can be taken on the road or on a picnic. Polaris multicooker allows you to make this ordinary dish amazing, without requiring excessive loads.

To prepare a meat casserole in a multicooker Polaris, you will need:

• 500 g of meat or poultry;
• 300 g of solid cheese;
• 300 grams of sour cream (choose a product with increased fat content);
• 5 eggs;
• 4 small potatoes;
• bank of canned peas;
• 1 Medium bulb;
• olive oil;
• salt pepper.

Preparation of meat casserole in a multicooker Polaris:

1. Lubricate the multicooker bowl with olive oil.
2. Peel the potatoes, rinse and cut in circles. Divide it into 2 parts.
3. Put the first part of the potatoes on the bottom of the multicooker container, forming the first layer.
4. Clean the onion, cut into half rings, put on the potatoes, forming the second layer.
5. Drain the liquid from the peas, pour it onto the vegetables in a slow cooker.
6. Put minced meat or poultry cuts on peas.
7. Cover the ingredients with the remaining part of the potatoes.
8. Beat eggs with sour cream, salt and ground pepper to taste. Pour the casserole resulting with the mixture.
9. Close the lid tightly, turn on the “baking” mode and bake the dish in a slow cooker for one hour.
10. After the time, open the lid and sprinkle the casserole with a cheese with a coarse grater.
11. Close the slow cooker again, extend the languor of the dish in baking mode for another 20 minutes.

Fish casserole in a multicooker Polaris

Fish casseroles in the multicooker Polaris are not so popular. And completely in vain, because thanks to a certain combination of products, this dish has a rich taste and unsurpassed aroma.

Ingredients for fish casserole in a multicooker Polaris:

• 1 kg of pangasius fillet;
• 2 small carrots;
• 2 medium -sized bulbs;
• bunch of dill;
• salt, pepper to taste.

We prepare a fish casserole in a multicooker Polaris.

1. Peel the onion of the husk, cut into small cubes and fry until golden.
2. Grind fish fillet in a blender. Divide the mass into three equal parts.
3. Combine the fried onions with the first part of the fish using the blender.
4. Peel the carrots, grate on a fine grater. Mix with the second part of the fish mass. Grind in a blender.
5. Cut the dill. Combine with the remaining part of the fish mass. Also grind in a blender.
6. Add to each part of the spice to taste.
7. Lubricate the multicooker tank capacity. Put the fish-carrot mass in layers, then fish-ray and fish-wing.
8. Prepare the casserole in the "baking" mode for an hour.

Preparation of casserole in a multicooker Polaris