Rice is a universal side dish, equally well combined with fish, meat and vegetables. Sweet dishes can also be prepared from this cereal, for example, a well -known rice porridge in milk. In today's article, we will tell you how to properly cook rice in the multicooker Philips, as well as describe interesting recipes for dishes with this product.

Secrets of proper preparation of rice

If you want rice porridge and pilaf to always be tasty, listen to our tips:

1. Choose the right cereal. If, according to your recipe, the rice must be crumbly and slightly dry, give preference to steamed grains. It is best from such a product. The usual round rice, on the contrary, becomes a little adhesive during cooking - milk porridge is often boiled from it or added to minced meat. Before the preparation of various exotic varieties, it does not hurt to carefully read the instructions on the package.
2. Rinf rice should be very carefully until the liquid that you drain will become completely transparent. In addition, in the process of washing, use cool water. Before you cook cereal, pour it with water for half an hour.
3. Depending on the variety of rice, you must also calculate the amount of fluid. For round rice, this ratio is 1: 1, a long and steamed rice should be poured with water in a ratio of 1: 2.
4. Before cooking cereals, pour it with boiling water - this will allow grains quickly and evenly boil. A small piece of butter added to the water during cooking will help improve the taste of the product.
5. If you want your rice to maintain maximum nutrients - cook it steamed.

Fragrant rice in a multicooker Philips with chicken

We bring to your attention a simple and quick version of dinner for the whole family - fragrant rice in the multicooker Philips. Garlic, ginger, greens and sesame oil give the dish an unsurpassed smell! To prepare such rice in a multicooker Philips, you will need:

• long -grain rice - 2 cups;
• water or meat broth - 3 glasses;
• sunflower oil - 50 g;
• garlic - 3 cloves;
• grated ginger - 1 tbsp.;
• green onions-4-5 arrows;
• salt - to taste;
• chicken legs - 6 pcs.

Fragrant rice in the multicooker Philips is prepared very simply, consider the sequence of actions:

1. Put the rice in a deep bowl and rinse it several times with cold water. Pour the cereal and let it stand for 30 minutes.
2. Wash the chicken legs under the tap, rub with salt. Clean the garlic and pass through the press. Gold green onions, grate the root of ginger on a fine grater.
3. Drain the liquid from rice and transfer the cereal into the bowl of the device. Pour in water, put ginger, onion, garlic and salt. Add the oil, mix the ingredients and lay out chicken legs on top.
4. Close the lid, put the device in the "rice" mode and prepare rice in the multicooker Philips until the end of the program.

Open the lid and put the chicken on portioned plates. Mix the rice in the multicooker with a spatula and add to the meat. Enjoy your meal.

Rice in the multicooker Philips on the eastern recipe

The rice in the multicooker Philips, prepared with coconut milk, nuts and spices, is fragrant, crumbly and very beautiful. This side dish will be best combined with meat or poultry dishes. To make rice in a multicooker Philips according to this recipe, you will need the following:

• long -grade rice - 300 g;
• water - 2 cups;
• coconut milk - 400 g;
• sunflower oil - 2 tbsp;
• raisins - 100 g;
• cashew nuts - 100 g;
• bay leaf - 1 pc.;
• salt - to taste;
• spices: cumin, coriander, turmeric, red pepper - to taste.

Rice in a multicooker in a multicooker Philips is preparing quite simply. We describe the process in the form of actions:

1. In the bowl of the multicooker, heat the vegetable oil, turning on the device in the "fry" mode. Pour the cereal inside and cook rice in the multicooker Philips for 5-7 minutes, stirring.
2. Then pour water and coconut milk into the container, add spices, salt, raisins and nuts. Close the lid, set the “rice” option and continue to cook the cereal for 20-30 minutes.

A delicious and unusual side dish of rice welded in a multicooker Philips is ready. Enjoy your meal!

Rice in a multicooker Philips with chicken and vegetables

The rice in the multicooker Philips, prepared with meat, Bulgarian pepper and asparagus beans, is an independent dish that does not require any additions. Use our recipe and prepare your loved ones with a delicious, hearty and healthy dinner. The list of necessary ingredients is given below:

• long -grain rice - 1stakan;
• water - 2 cups;
• sweet red pepper - 1 pc .;
• asparagus beans - 300 g;
• chicken fillet - 0.7 kg;
• parsley - 0.5 bundle;
• chicken eggs - 4 pcs.;
• dried ginger - 1 tsp;
• tomato juice - 1 cup;
• sunflower oil - 5 tbsp.;
• salt, sugar, black pepper - to taste.

We describe in a stages the process of making rice in the multicooker Philips:

1. Rinse the cereal in several waters and put in a multicier container. Pour it with water, activate the “rice” option and cook rice in the multicooker Philips for 20 minutes. Then transfer it into a separate bowl, and wash it and wipe it dry.
2. Pour vegetable oil into the slow cooker. Wash the meat and chop in stripes, put it in preheated oil and prepare it in the "fry" mode for 10 minutes, sometimes mixing. After that, remove the fillet from the bowl, transferring to the plate. Without turning off the slow cooker, drive into the egg container and quickly stir them with a spatula. Fry eggs 2-3 minutes.
3. Remove the core from sweet pepper and cut it into strips. Lower the crushed ingredient to the slow cooker, add the patch beans and chopped parsley. Mix products and fry them for another 3-4 minutes.
4. Then pour tomato juice into the dish, salt the mass and put spices. After 5 minutes, lower the boiled groats and meat into the container. Put the equipment into the “Extinguishing” mode and prepare rice in the multicooker Philips for another 10 minutes.

When the sound signal reports the end of the process, transfer the finished dish into portions and serve to the table.

Rice with shrimp in a multicooker Philips

Rice groats are remarkably combined not only with meat ingredients, but also with a variety of seafood. If you have a desire to treat your homes with something new, pay attention to our rice recipe with shrimp, prepared in the multicooker Philips. To make such a dish, you need not so much:

• long -grain rice - 1.5 cups;
• water - 3 cups;
• shrimp - 0.5 kg;
• butter - 50 g;
• garlic - 2 cloves;
• sour cream-2-3 tbsp;
• parsley-5-6 branches;
• salt, black pepper - to taste.

Let's look at all the stages of the rice preparation process in the multicooker Philips:

1. First prepare the shrimp. Put the butter in the multicooker bowl and heat it in the "fry" mode. Pass the garlic through the press, parsley finely chop. Put the ingredients in the oil and fry for no more than 1 minute.
2. Then put the shrimp in a container with oil and fry them for another 3-4 minutes. After that, remove the mass from the device bowl and transfer to a separate dish.
3. Rick rice in 5-6 waters, drain and immerse in a slow cooker. Pour water, sunbathe, activate the “rice” or “buckwheat” mode and prepare rice in the multicooker Philips before the end of the program.
4. When the cereal is ready, open the device cover and add shrimp, sour cream and black pepper to the dish. Try rice and sunbathe, if necessary.
5. Put the equipment into the "Heating" mode and let the dish brew for another 15 minutes.

Rice with shrimp in a multicooker Philips is ready. We hope you and your family will like this treat.

Military rice porridge in a multicooker Philips

Preparing milk porridge in a slow cooker is much easier than in a pan. If you choose the right mode and observe the technology, the milk will not run away and the dish will not burn. Below we will give you a recipe for making milk rice in a multicooker Philips - a useful breakfast for the whole family. So, consider the list of ingredients:

• round rice - 1 cup;
• milk - 5 glasses;
• sugar-2-3 tbsp.;
• butter - 50 g;
• salt - on the tip of the knife;
• cherry, almonds - for decoration.

The process of making milk rice in a slow cooker Philips is quite simple, it is as follows:

1. Pour milk into the multicooker bowl and put a piece of oil in it. Rinse the cereal thoroughly in cool water, drain the liquid and transfer the rice into milk.
2. Then add sugar and salt to the dish to the dish. Mix the ingredients, turn on the “porridge” mode and prepare milk rice in the multicooker Philips for 40 minutes.
3. Open the lid and taste the cereal. If it did not boil enough, add another 10 minutes of time.

Lay out the fragrant delicate porridge on plates, decorate with cherries and almond flakes. Enjoy your meal!

Rice in the multicooker Philips. Video