Recently, more and more recipes for delicious dishes from offal appear, and the chicken liver has a leading position in the list of the most popular ingredients. In this article, we have collected for you recipes for chicken liver in a multicooker Redmond for every taste.

Chicken liver in a multicooker Redmond in Behamel sauce

A very tender and fragrant dish that all family members will like. Behamel sauce will give the liver tenderness and emphasize its taste. The preparation will take you no more than an hour, and if you prepare the products in advance, it will take even less time. A great option for those who have no time to bother in the kitchen!

To prepare chicken liver in a redmond multicooker under Behamel sauce, take the following ingredients:

• chicken liver - 1 kg;
• onions - 1 pc;
• butter - 50 g;
• milk - 500 ml;
• wheat flour - 1 tbsp. l.;
• ground nutmeg - 0.5 tsp;
• salt, pepper - to taste;
• sunflower oil;
• fresh greens.

One of the main advantages of Kurina’s liver is that it is not bitter, unlike beef or pork liver. Therefore, it does not need to be soaked in milk, and the cooking time is reduced several times!

Stages of cooking chicken liver in a multicooker Redmond:

1. Rinse the liver in running water and cut into small pieces.
2. Peel the onion and finely chop.
3. Install the slow cooker in the "baking" mode for 30 minutes and heat a couple of spoons of sunflower oil in the bowl. Fry the onion under a closed lid until a translucent state.
4. After 5-7 minutes, put the liver in the bowl, mix and close the lid. Tomach the ingredients for 15 minutes, then mix again and leave to stew until the end of the program.
5. While the chicken liver is stewed in the redmond multicooker, prepare the Beshamel sauce. To do this, melt the butter in a small liter pan, slowly add flour to it, stirring intensively so that lumps do not form. When the flour is saturated with butter, with a thin stream, begin to pour milk without stopping stirring. Cook the sauce over low heat until the flour swelled, and the mass does not become thick and viscous. At the end, add nutmeg and turn off the stove.
   
6. After half an hour, pour the liver with sauce, salt, add pepper to taste and install for 30 minutes on the timer. Close the lid and simmer until cooked in the same mode.

The chicken liver in a multicooker Redmond under the sauce of Behamel is perfectly combined with any side dish. It can be served with rice, buckwheat or spaghetti. Do not forget to decorate the dish with greens before serving.

Chicken liver in a multicooker Redmond with sour cream

A simple and tasty dish, which will not be difficult to cook. Unlike the previous recipe, you do not need to constantly control the process. It is enough to prepare the ingredients, and the rest of you will make a multicooker Redmond. The chicken liver with sour cream is very tender and especially tasty with potato mashed potatoes.

The necessary ingredients for cooking chicken liver in the redmond multicooker:

• chicken liver - 500 g;
• sour cream 20% - 150 ml;
• water - 100 ml;
• onions - 1 pc;
• carrots - 1 pc;
• sunflower oil;
• salt, pepper - to taste.

You can use both fresh and frozen chicken liver. If you cook from a frozen liver, it is not necessary to wait for its complete defront. Just cut it with a knife when it becomes possible, and increase cooking time by 5-7 minutes.

To prepare chicken liver in a multicooker Redmond, you will need:

1. Rinse the liver in water and cut it into small pieces.
2. Clean the vegetables, cut the onion into thin half rings, and rub the carrots on a coarse grater or cut with cubes.
   
3. Install the slow cooker in the "Frying" mode, heat the sunflower oil in the bowl and fry the onion with carrots in it.
4. 10-15 minutes before the end of the regime, add the liver, sour cream, water, spices to the vegetables, mix the ingredients and prepare to the sound signal.

If you want to give a piquancy dish, add finely chopped garlic to it 2-3 minutes until cooked.

Chicken liver in a multicooker Redmond with apples

Conventional ingredients in an unusual combination give rise to an amazing taste. Please yourself and loved ones with a delicious and healthy dish of chicken liver in the redmondic multicooker. Apples will give a thin sweet note and emphasize the delicate aroma of the liver.

The following components are needed to make chicken liver in the redmond multicooker:

• chicken liver - 500 g;
• onions - 1 pc;
• apple sour - 1 pc;
• sunflower oil - 2 tbsp. l.;
• green dill - 1 bundle;
• salt, pepper - to taste.

For this recipe, you can use any apples, but preferably acidic varieties, because they have a pronounced taste.

Method of preparing chicken liver in a multicooker Redmond:

1. Peel the onion of the husk, finely chop.
2. Install the slow cooker in the "Frying" mode, melt the sunflower oil in the bowl and fry the onion until golden.
3. Rinse the liver in cold water, remove all the films and veins and cut into small pieces.
4. Add the liver to the fried onions, mix, cover and cook for 5 minutes.
5. At this time, wash the apple, cut in half and remove the core. Cut it into slices with a thickness of 1-1.5 cm and send it to the bowl to the rest of the ingredients. Salt, add pepper to taste, mix and cook for another 15 minutes.
   

Apples will give the dish a wonderful aroma and will look spectacular on a plate. Decorate the dish with tomato sauce and fresh herbs.

Chicken liver with mushrooms in multicooker Redmond

That's what the chicken liver is really good is its universality-it can be prepared with fruits, watering sauces and serving with any side dish. Another win -win recipe for chicken liver in a multicooker Redmond with mushrooms can become a favorite dish in your home. Mushrooms, unlike apples, not only emphasize the taste of the liver, but also quickly satisfy hunger.

To prepare chicken liver with mushrooms in a redmondic multicooker, you will need the following ingredients:

• chicken liver - 500 g;
• champignons - 250 g;
• onions - 1 pc;
• carrots - 1 pc;
• butter - 50 g;
• water - 5 multi -stews;
• salt, pepper - to taste.

Before starting cooking, remove the butter from the refrigerator, cut into small pieces and leave on the table so that it grows.

Method of preparing chicken liver in a multicooker Redmond:

1. Rinse and clean the vegetables. Cut the mushrooms with thin plates.
2. Install the slow cooker in the "Frying" mode and heat the butter in the bowl. Fry the mushrooms in it without closing the multicooker lid.
3. While the mushrooms are fried, finely chop the onion, and rub the carrots on a coarse grater. Add the vegetables to the mushrooms, mix and cook until the end of the regime.
4. Rinse the chicken liver in cold water, remove all the veins and films and cut into large pieces. Put the liver into the bowl, pour water, add pepper, salt and mix.
5. Install the slow cooker in the "extinguishing" mode for 30 minutes. It remains only to wait for the completion of the regime and set the table!

The chicken liver with mushrooms in the multicooker Redmond is very tasty with boiled potatoes or puree from a red lentil. Be sure to try to cook this dish for dinner and do not forget to decorate it with herbs before serving!

False Foie-grade from chicken liver in a multicooker Redmond

Finally, we saved for you the most valuable and unusual recipe. Traditionally, Foie Gra is preparing from a goose liver, and this dish is considered worthy kings. But if you have a chicken liver in your refrigerator, then you can make a dish from it, no worse than the “royal”!

To prepare a home fua-grade fo-grain liver in a redmondic multicooker, prepare the following products:

• chicken liver - 400 g;
• onions - 2 pcs;
• butter - 200 g;
• cognac - 2 tbsp. l.;
• salt, pepper - to taste.

Cognac can be replaced with white wine if you want the False Foie Gra with a thinner and more soft taste.

To make a false foi-grade from chicken in a multicooker Redmond, follow the following instructions:

1. Peel the onion and cut into thin half rings.
2. Install the slow cooker in the "extinguishing" mode for 20 minutes, melt the butter in the bowl and mix it with onions.
3. When the onion becomes translucent, add cognac or wine to it, pepper, salt and simmer for another 2-3 minutes. Turn off the mode and leave the lid lowered.
4. Rinse the chicken liver, remove the veins and twist through the meat grinder. It can also be chopped in a blender or simply cut with a knife into small pieces.
5. In a separate deep bowl, mix the liver and stewed onions. Beat the mass with a blender so that it becomes as homogeneous as possible. Ideally, a delicate cream -shaped composition should be obtained.
6. Pour a liter of water into the multicooker bowl and install a shear-steamer. Pour the creamy liver mass into the mold and install it on the grille. Turn on the “baking” mode for 60 minutes and wait for the cooking foie grain from the chicken liver in the multicooker Redmond.

To find out the readiness of Foie-grade, check if the liquid is released after pressing the paste. It is best to serve the dish after it cools well and stands in the refrigerator for a couple of hours. Foie-grade from chicken liver in a multicooker Redmond can be a completely independent dish if you cook it in portioned molds and serve with a side dish or fresh vegetable salads.