This dish came to us from European cuisine and took root very well. Initially, cutlets were cooked from meat on bones, but over time they were modified. Modern cutlets are most often prepared from minced meat - meat, fish, mushroom. Cutlets in a Panasonic multicooker are especially juicy and fragrant.

Pork cutlets in a multicooker Panasonic

To prepare cutlets, the main thing is to choose the right meat. It should not be very fat, but not lean. The cervical part is most suitable. Pork cutlets in a multicooker Panasonic are fragrant and juicy.

Ingredients:

• pork (cervical part) - 1 kg;
• onions - 2 pcs.;
• milk - 200 ml;
• eggs - 1 pc.;
• bun - 200 g;
• sunflower oil - 2 tbsp. l.;
• salt and spices are to taste.

Preparation of pork cutlets in a multicooker Panasonic:

1. Pour a bun with milk and leave for half an hour.
2. Wash the meat, dry it with a paper towel and cut it into small pieces.
3. Peel the bow. Cut one onion finely, and the second - into 4 parts.
4. Skip the meat into a meat grinder along with the bulb that you cut into 4 parts.
5. The second onion, finely chopped, fry until golden in sunflower oil, turning on the “baking” mode. After frying, leave the bow in the bowl so that it cools down.
6. Beat the egg with a fork in the bowl and pour into the twisted minced meat. Put the fried onions, a soaked bun, salt, pepper there. Mix everything well and form cutlets. So that the minced meat does not stick to your hands, moisten them periodically with cold water.
7. Fry the formed cutlets in sunflower oil to brown crust on both sides, turning on the “baking” mode.
8. After the cutlets are fried, pour them with milk, in which a bun was soaked and cook for 15 minutes in the “extinguishing” mode.
9. Ready cutlets cool a little and you can serve with your favorite side dish.

Fish cutlets in a multicooker Panasonic

Nutritionists recommend consuming fish dishes at least 2 times a week. For those who do not really love fish due to the presence of bones in it, you can cook fish cutlets in a Panasonic multicooker. To do this, you can take any fish - both river and marine.

Ingredients:

• heck fillet - 1 kg;
• eggs - 2 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• bun - 200 g;
• milk - 200 ml;
• flour - 300 g;
• sunflower oil - 2 tbsp. l.;
• salt and pepper - to taste.

Preparation of fish cutlets in a multicooker Panasonic:

1. Soak a bun in milk. While the bun is soaked, take care of the fish.
2. If you bought not a fish fillet, but a whole carcass, then clean it, separate the pulp from the bone and pass through the meat grinder twice. When you pass through a meat grinder a second time, add a peeled onion to the fish.
3. Beat the egg with a fork in a bowl and pour them to the fish minced meat.
4. Grate carrots on a fine grater and combine with minced meat.
5. Salt, pepper and add a bun in milk. Mix everything well, form cutlets and roll them in flour.
6. Pour sunflower oil into the bowl and turn on the "baking" mode. Fry cutlets for 15 minutes on each side.
7. When the cutlets are fried, pour milk into the bowl that remains after soaking the buns, and turn on the “Extinguishing” mode for 15 minutes.
8. While the cutlets are stewed, prepare your favorite side dish or vegetable salad for them.

Panasonic multicooker hepatic cutlets

A snack of liver cutlets can be served both in the daily menu and on any holiday. They are good in cold and hot. Any housewife will be able to cook liver cutlets in a multicooker Panasonic.

Ingredients:

• beef liver - 500 g;
• eggs - 2 pcs.;
• onions - 1 pc.;
• flour - 2 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• salt and pepper - to taste;
• sour cream - 200 g;
• dill and parsley - 50 g.

Preparation of liver cutlets in a multicooker Panasonic:

1. Rinse the liver well, cut the towels and excess fat, dry with a paper towel. Then cut into pieces.
2. Peel the onion and cut into several parts.
3. The liver is better to ground a blender. Put pieces of liver, onions, eggs, salt and spices in a blender container. Beat everything to a homogeneous mass.
4. Put the hepatic minced meat in a bowl and add sifted wheat flour to it. Mix everything well until a homogeneous mass. The minced meat should not turn out to be very liquid, but not thick - approximately like a thick sour cream.
5. Pour sunflower oil into the bowl, turn on the "Frying" mode for 5 minutes. You will not be able to form cutlets with your hands, so lay out the minced meat with a spoon. Fry cutlets on both sides.
6. When the cutlets are fried until golden brown, grease them with sour cream and sprinkle with chopped herbs.
7. Turn on the "baking" mode for 25 minutes.
8. Put the finished cutlets on the dish and proceed to tasting.

Steamed cutlets in a multicooker Panasonic

The chicken fillet itself is a little dry, but steam cutlets from it are juicy and appetizing. This dish is suitable for children and people who adhere to diet food.

Ingredients:

• chicken fillet - 2 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• egg - 1 pc.;
• bun - 100 g;
• milk - 200 ml;
• water - 3 cups;
• greens to taste;
• salt and spices to taste.

Cooking cutlets from chicken fillet in a multicooker Panasonic:

1. Soak a bun in milk and leave for 20 minutes.
2. Wash the chicken fillet and through a meat grinder along with the bulb.
3. Grate the carrots on a fine grater and send it to the meat with onions.
4. Add an egg and soaked a bun, salt and season with spices, mix everything well.
5. Form cutlets from minced meat, wetting your hands in cold water.
6. Pour water into the bowl, put a container for steam, put the cutlets in the container. Turn on the “steam -steam” mode for 20 minutes.

You can cook two dishes at the same time - steamed cutlets and a side dish from potatoes to them. To do this, peel the potatoes, cut it into 4 parts and put it in water, and after that set a steam container with cutlets. Before serving on the table, decorate the dish with greens.

Chopped cutlet in a multicooker Panasonic

For chopped cutlets, the meat is not twisted into a meat grinder, but cut finely with a knife. This is very convenient if there was no meat grinder at hand or your time is limited. Cheese and greens will give the dish a delicate aroma. Chopped cutlets in a multicooker Panasonic will not be difficult to cook.

Ingredients:

• turkey fillet - 700 g;
• solid cheese - 200 g;
• onions - 1 pc.;
• flour - 2 tbsp. l.;
• garlic-1-2 cloves;
• sour cream - 0.5 cups;
• greens (dill and parsley) - 50 g;
• sunflower oil - 2 tbsp. l.;
• salt and spices are to taste.

Preparation of chopped cutlets in a multicooker Panasonic:

1. Wash the turkey fillet, dry with paper towels, then cut into small cubes.
2. Cut hard cheese and onions with the same cubes as meat. Grind the garlic with the press.
3. Mix meat, cheese, onions, sour cream, flour, garlic, salt and spices. Mix everything well and put in the refrigerator for several hours so that the meat is marinated.
4. Remove the minced meat from the refrigerator. Add chopped greens to it, mix. Form cutlets, wetting your hands in cold water, then the minced meat will not stick.
5. Pour sunflower oil into the bowl, turn on the “baking” mode and fry the cutlets until golden crust on both sides.

Serve cutlets with any side dish and vegetable salad.

Kyevsky cutlets in a multicooker Panasonic

Kiev cutlets are present in the restaurant menu of most countries of the world. To taste it, today it is no longer necessary to visit expensive establishments. Homemade cutlet in a Kievsky in a multicooker Panasonic will definitely turn out juicy, fragrant and delicate.

Ingredients:

• chicken fillet - 2 pcs.;
• breadcrumbs - 0.5 cups;
• butter - 200 g;
• garlic - 2 cloves;
• fresh dill - 50 g;
• mayonnaise - 2 tbsp. l.;
• parsley - 50 g;
• other herbs - to taste;
• eggs - 2 pcs.;
• olive oil - 2 tbsp. l.;
• salt and pepper - to taste.

Preparation of cutlets in Kiev in a multicooker Panasonic:

1. Remove butter from the refrigerator in advance so that it softens well.
2. Wash the chicken fillet and remove the skin and fat from it.
3. Wash and dry the greens. Then finely cut it.
4. Map the soft butter with a fork and mix with chopped herbs.
5. Grind the garlic with a press and add it to the butter.
6. Salt and pepper the mass, mix it well. Then put a food film on the table and form a sausage from an oil mixture on it. Wrap the food film and send it to the freezer for about 1 hour.
7. While the oil is frozen, take care of the chicken fillet. Cut it into steaks, wrap them in a plastic bag and beat them with a hammer. Salt and pepper the broken steaks.
8. Remove frozen oil from the freezer, cut it into pieces and wrap the steak with a roll. You will get a roll in the form of a roll. Wrap the cutlets in the film and send it to the refrigerator for half an hour.
9. While the rolls are cooling, whisk eggs with mayonnaise in a bowl. Pour the breading crackers into another bowl.
10. Turn on the slow cooker in the “baking” mode and pour olive oil into the bowl.
11. Remove chilled cutlets from the refrigerator and free them from the film. Dip each cutlet first in the egg mass, then in crackers, then send to the bowl. Cutlets should fry to a pleasant golden crust on both sides.
12. After frying, take out each cutlet and put it on a paper towel so that excess oil goes away.

Your cutlets are ready. Enjoy your meal!

Cutlets in a multicooker Panasonic. Video